蘿蔔牛丸湯米(走青) $32
肉丸粥 (細) $25
食完就近近地去行一陣山... 今日天氣不錯, 入咗去紅屋八卦下... 大家有興趣去睇下的話, 可以上網搜尋"漁農自然護理署 林邊生物多樣性自然教育中心"...
Deep Fried Dough ($6) - limp, cold and stale. 油炸鬼 should be crispy on the outside and soft on the inside. As it was cold, the oiliness of the dough was even more evident than when it was hot, making it hard to eat. I left half of them uneaten as it was just too unpleasant to eat. The deep fried dough at 金峰 was much much better!
Small Congee with Lean Pork and Century Egg ($25) - the congee fared a bit better as the lean pork was flavorful and salty which contributed to the flavor of the otherwise plain congee. The congee was too liquidy and not smooth and thick enough. I had to add quite a bit of soy sauce to enhance the taste. Again, the congee at 金峰 was much better than Sheng Kee - hands down.
Conclusion - in terms of congee and deep fried dough, Sheng Kee is no competition to 金峰's. I know where I will be seeking out my craving for congee and dried dough in this area from now on.
::: 鮮牛肉粥 (袖珍) ::: $24
::: 炸麵 ::: $8
呢間生記真係好多人呀! 午飯時間閒閒地都要排幾個字先有得食! 不過今次一試, 有覺得佢走病人路線多d, 全部食物都比較清淡… 如果下次病呀想食清d嘅時候要醫肚呢度絕對係不二之選!
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