影片
营业时间
今日营业
全日休息
星期一至六
11:00 - 21:30
星期日
全日休息
公众假期
全日休息
以上资料只供参考，请与餐厅确认详情
病咗一个星期🥹，食咗一个星期白粥白面包，口寡寡，决定落新记食个有味嘅粥。叫咗个鲩鱼腩粥，大大碗，啲鲩鱼劲滑！仲有好多条鲩鱼腩，完全不吝啬。配到姜葱豉油，钓一钓味，yum yum😋
继续阅读
没有办法，滑嫩鲜甜的生滚的猪肝太好味，每次到港必食的一家，即便是点餐大妈经常点错单，上粥时手指会插进粥内，你还是无法抵挡这个美食的诱惑。这个就是最牛的香港餐厅的典范！另周六、日休息，别白跑一趟。
继续阅读
我第一次食生记是上环店唔食鱼粥的我竟然爱上咗。今日有少少秋意有机会去食碗粥。叫左碗袖珍粥🧡牛肉粉肠粥其实生记最出名系鱼腩粥，不过鱼腩粥无细碗，午餐真系食唔晒。🧡牛肉量好多好滑😂🧡粉肠又软又多粉🧡🧡粥底好甜，肉味好够🧡🧡最重要❗️系佢会跟一碗姜葱豉油夹住d𩠌食更好食😋🧡最后记得要带现金💴我唔记得带要过一条马路7仔攞钱😂
继续阅读
由于生记系我公司附近，我同同事不时都会去食。要揾一间粥铺唔难，但要一间好味既粥铺就唔系咁容易。 传统老铺都唔一定代表好食，但生记一定算系港岛区好味既粥铺，我地先会食完一次又一次。我每次去都会叫猪肉丸粥。猪肉丸粥，唔系间间粥铺都有得卖，而每一间既猪肉丸味道同质感都可以有d唔同。生记既猪肉丸口感偏淋身（应该混杂左部分肥猪肉），味道就做到恰到好处，还会配上一碗姜丝豉油在旁，可随意自行曾添味道。粥底系绵滑既，每碗送上枱面时都系热辣辣，如冬天去，会倍添温暖。（但小心过热辣咀）一碗大猪肉丸粥 HKD48, 其实都算系良心价。同事会叫猪润粥，牛腩面，亦都同声赞好👍🏾👍🏾
继续阅读
Went here with my family for lunch since I had a stomach ache. .I ordered Small Congee with Assorted Pork Offals which comprised of liver, kidney, intestine and meatballs. Hotly-served, the ingredients were especially savoury when you dipped them with their specially-made sauce. The offals were fresh and didn't stink at all. We shared the Fried Dough Stick. It turned cold when it was served and was quite dry and chewy. Appreciated if it could be crispier. .The dishes were actually quite expensive given that a bowl of small congee already costed HKD37.
继续阅读
您可能会有兴趣的...