玉葉甜品

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o甘o岩去開中環, o甘就梗係要去o下食啦, 反正未試過!!w/ mother, 要o左:1) 凍海草綠豆沙: 呢個好味ar, 有好大塊海草, d 綠豆沙都ok ar, 不過甜o左好少少啦, 我比8分啦!2) 熱紅豆沙: 呢個竟然唔掂!! 有酸味ar, 又有我唔like 的陳皮味, 不過呢, 又really 好多豆呢, 好杰!3) 芝麻糊: 唔係我食, 不過mother 話好味, 好原汁的芝麻味wor~4) 糖不甩: 有椰絲, 我唔食ga!! 但mother 話d 糯米粒粒好好味, 軟硬適中!!\其實講味道呢, 就真係好一般ja, 不過o甘坐又係幾得意o既, 加上阿姐又有禮貌, 所以就有笑面啦!

其實玉葉真的如此出名嗎？不過這種地方，比普通大排檔更大排檔，在香港已經買少見少了…坐在斜路上，對面已經是中環的高樓大廈，玉葉店內的白光燈還是照樣閃著光。但糖水不怎樣特別，糖不甩倒是非常好吃，彈牙，又不太甜，食唔停口，而且超平！

今晚去完soho食飯, 行埋過o黎呢邊食糖水...有兩張桌放o係斜路, 我就坐左o係最高o個張...兩個人叫左兩碗凍西米露, 一碟糖不甩...西米露真係好甜呢... 同埋好攪笑, 係見到碗糖水打斜咁放, 成一個angle, 有一邊就快倒瀉, 不過唔知係咪老闆計過晒個角度, 知道裝幾多先唔會倒瀉呢?個糖不甩好好味喎...不過最欣賞係呢度既風味, 我始終都係傳統大排檔既fans~~~糖水凍食$7, 糖不甩$6.5

本來想食熱婽綠豆沙,30幾度最後都要食凍, D綠豆沙好杰好足料, 原來入面有糯米, 不過稀D好食D.

食過7000次，無次記得講。因為無咩好講，就算食親民園實拖腳，都只不過唔係紅就綠，黃燈都無。反而糖不甩合我心意。都係講果句：甜品唔係我杯茶

食完飯，有朋友提議來這裡食糖水。酷熱天氣下，流著汗行到上來，坐下發覺連風扇都冇把，真的未食已經減肥了。想叫凍芝麻糊，原來冇的，但又不想食豆類。唉！只好在酷熱天氣下食熱騰騰的芝麻糊。冇錯這裡的芝麻糊是磨的，但真的磨得很粗哪。還時不時食到一舊仔的粉白漿狀物體，原粒白芝麻哪和碎米粒哪。不過$6.5都不可以要求什麼了，不過我諗下次幫襯都要等到冬天了。記得上次來這裡食，有很多人，還要等位。而且人人多數是一碗麵加一碗糖水，今日就小貓三四隻，冷冷清清咁。不過都有幾多人買走和影相，都算保得住這裡的。

2005年7月16日(星期六) 下午1時45分大熱天時底下，流著大汗在大牌檔吃東西真的有風味！我們還可以一邊吃著民園的牛根腩撈麵和豬手麵，一邊品嚐玉葉的凍海帶綠豆沙【見附圖】和芝麻糊，真的好滿足！凍海帶綠豆沙($7):   雖然綠豆不太多，但都有起沙；海帶分量反而不少，甜度又適中。這麼酷熱的環境下吃著這碗冰凍的海帶綠豆沙，真的涼透心，下次一定要試埋香草(臭草)綠豆沙。芝麻糊($6.5):   個人覺得今次的芝麻糊給上次光顧時差了少少，沒有濃郁的芝麻香味，個人還覺得稀了些，但都好味過大部份甜品店。這裡的甜品價錢相宜兼有大牌檔風味，涼爽的日子一定多些來光顧。

After 民園dinner, of course we continued our second meal for the nite: stay in the same table and ordered dessert from 玉葉.1.凍海帶綠豆沙:7分, 文迪wanted to try 海帶綠豆沙this time. This was a big bowl with lots of 海帶. It seems to be too much of 海帶, if the balance between 海帶and 綠豆沙could be adjusted, this dessert should be more delicious. By comparing 2 綠豆沙, 凍臭草綠豆沙would be my favorite, but both would be excellent for a hot summer nite.2.糖不甩:7分, another traditional dessert, it was pretty hot and tasty. 6 pieces

係咪淨係綠豆沙好食？我食左個西米路..真係幾唔掂！

玉葉甜品是我家食了多年的老字號,最得我地歡心的當然包括綠豆沙和芝庥胡,而當中臭草綠豆沙更没其他地方可比,太美味了!!而且7元一碗, 實在是超值抵食.至於地方環境方面, 又於無空調關係,又的確是好熱的!如果怕熱就可以好似我媽咪禁,回家慢慢不過好有地方風味架！大排檔喎, 買少見少啦!

After dinner at 港大校友會, we walked all the way to 玉葉, well, it was very hot, thanks 文迪to walk up here with me, heehee! 坐斜路, quite a way to enjoy this delicious dessert:1.凍臭草綠豆沙:8分, it would be too hot to eat 熱綠豆沙, so both of us ordered 凍綠豆沙, at $7 /bowl, 抵吃, 凍冰冰, although I was not a 綠豆沙lover, and I seldom chose it as my dessert, I could easily finish up this big bowl.This kind of traditional place needs to be preserved, and I hope that we could continue to eat delicious 綠豆沙at 玉葉.

食完民園,指定動作緊系食玉葉啦!叫左凍海帶綠豆沙,綠豆完全起晒沙,海帶真係好多,用料何止十足,簡直系千足!o系咁熱的天氣下,真系透心涼!

don't understand why everyone said that the 綠豆沙is not too sweet. my bf had one hot 海帶綠豆沙tonight. the 海帶is too sweet. actually i don't understand why 海帶is sweet. there are not many 綠豆but mnay many 海帶i had one 芝麻糊. there are really 粒粒芝麻, not smooth. but i quite like it. this is not too sweet.it is really very cheap.

見到好多食家讚呢間店舖,所以就試下.......臭草綠豆沙-我覺得比較普通,唔多覺有臭草味,而且甜咗少少..糖不甩-我覺得呢個好好味,好"in-un",仲有少少薑味tim

早前和朋友去完Schnurrbart飲酒，之後再來這裡食糖水。當然我還是叫臭草綠豆沙啦，吃過很多間糖水店的綠豆沙；一係就無臭草，一係就無陳皮；就算有也唔夠香，所以我還是最喜歡這裡的臭草綠豆沙。這裡的綠豆沙好香臭草和陳皮味，綠豆沙又煲到起哂沙又唔會太甜。真係唔錯！但其中一位朋友就話麻麻，真不知在那裡還有更好的臭草綠豆沙，可能係他的記憶中的吧！(以前有很多好味的糖水店，但今日已經不存在了。)但在這麼熱的天氣下，再食熱的糖水，感覺就真係唔多好了；但糖水，我還是喜歡熱的。只好流汗繼續吃吧！