玉葉甜品

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難得喺堅道放工唔洗番分司。所以就沿著堅道行去周圍食。食完yogurtime，行落去買玉葉糖水。外賣咗綠豆沙同芝麻糊。由中環去番太子，回到家吃時已不會太燙口。綠豆沙起咗少少沙、有臭草味；不過就稀稀地，仲好甜。而且佢地無隔走綠豆殼，所以口感打折扣。芝麻糊個質地仲怪。好稀不特止，仲有好多芝麻衣，一粒一粒，好古怪。又係一個甜字，仲見到有好多未溶得晒嘅白砂糖添！試一次就夠了！

平時食糖水, 我多數會叫芝蔴糊, 不過睇食評, 呢度既海帶綠豆沙做得好出色, 咁就食綠豆沙啦. 非常解暑, 知道海帶有益, 不過我果碗唔多…… 因為location0係斜路, 食完隻碗都sin一sin呀!

點了牛腩米,16個大洋份量好多,好大件牛腩炆得好淋又入味湯又濃抵食!

一月下旬足足有兩年沒吃大牌檔的臭草綠豆沙了，與食友餐後一甜，就拉來這裡痞過斜路吃甜品。與民園有著不少恩怨情仇的老店，民園吃麵質素已不及這邊好，今天到那邊的唯一理由是太子女是幾漂亮健談。要了綠豆沙及芝麻糊，綠豆沙煲得起綿厚，帶著臭草獨特香味，很不錯，而食友的芝麻糊也是自家磨製，清香可口。

記得有一次經過此處見到這裡有個大煲, 滾著一些東西是真的滾的, 因為滾瀉晒, 好多綠豆就此不斷的滾了出來心想, 這間的甜湯應該是真材實料吧, 一定要來此食返一碗但過了一個月又一個月, 終於有機會來試試雖然只是一碗綠豆沙但料是很足, 煲到起沙而且又大碗, 我覺得是非常的抵呀~~!!!加上很喜愛如此古老的綠色街邊店以此店作為"大食日"的終站是一個圓滿的結局雖然是舊店, 但不像大多數的舊店毛病就是他們不會是"串串貢"的對待客人, 真好

之前試過牛腩湯伊,回味無窮.今日終於'的起心肝',一到午飯時間,馬上長途跋渉的去攞位,點知12.30去到,才剛開舖,要等15分鐘至可以order.今次要了豬手米,d 米粉好入味,有2隻肉厚豬手,豬皮則入口鬆化.$16蚊一碗好抵食.但是湯則肥了點,估計係d豬油精華.我同事則點了牛腩水餃米,說水餃涵料豐富,好味! 下次要試試了!

公司o係附近攪annual dinner~臨走過黎買兩碗糖水番去比屋企人試下啦~要左最多人食既臭草綠豆沙同海帶綠豆水~多口問句呀姐兩樣有咩分別, 得黎既答案~咪又係綠豆沙….既然呀姐唔想傾就算啦~拎到番去叮番熱比屋企人~先講海帶綠豆水..果然係綠豆水~稀稀既質感~完全唔起沙…海帶又厚又大塊..仲有好多薏米沉底..較甜~個人就鍾意食臭草綠豆沙…臭草味道香~顏色係啡綠色....而且煲到起沙~不過還是甜了點…原來熱食冇咁杰…因為o個晚食唔晒~到第二日凍食~好味好多~食回上次堂食既味道….講真~要去好味既糖水店唔難~不過呢間勝在抵食而且堂食特有風味…

今天吃了很多餐呢。食完 dinner 再黎食糖水。這裡的糖不甩出名，要了 3 份，每份有 6 粒。我知點解咁好味啦，因為是一路蒸住 d 糯米粉，好滑，好軟熟，加埋外層的椰絲與 sesame，絕配。友人的海帶綠豆沙有好大塊海帶啊！我的是香草綠豆沙，都幾大碗呢，不過略希，無起沙咁，但都算多豆。適縫附近有 TVB 係度拍外景喎。環境真的很大排檔 feel，要斜路上面坐 d chairs 都有 d 吃力。呢度勝在肚餓的話仲有其他野食。

Went here for dessert after lunch with my friend. My friend chose the 糖不甩 and actually it turned out to be very good! Nice big round glutinous rice balls and nice sweet peanut coconut sauce! However, it may be slightly a bit too expensive - $7 compared to their sweet green bean soup! I think $7 may be a bit too much, should be reduced to $5. Also, my friend was a bit freaked out by the waiter's looks. She complained that he looked a bit scary. But I guess he just looked like that. Anyway,

Went here for dessert today after lunch with my friend. She chose this place because it's cheap and apparently good for value.Anyway, this time we both went for the warm green bean soup as it was pretty cold!The green bean soup again tasted very good! I especially like the 海帶 and the 薏米 mixed together! Seriously, the warm one tastes better than the cold ones as the cold ones may appear a bit too sweet!All in all, it's very cheap, just costs $7 per bowl and good for value! A little bit slanted

吃過了不太滿意的民園，就去對面的玉葉溝貨，真方便。坐在向下傾斜的椅子，在也是同傾斜度的桌上吃麵，就是此店的特式，而剛巧是夜是萬聖夜，在這個位於蘇豪邊緣的地方，見到不同的人奇裝異服的，與女友邊吃麵，邊欣賞，真的別有一番風味。由於已經吃過兩碗麵了，也不可能再吃那麼多，所以貪心的我就點了一碗有兩餸的麵，乃豬手水餃撈麵，而女友已是要主攻甜品了，來到玉葉，當然不可不點綠豆沙，個人喜歡吃有臭草味的綠豆沙，所以點了臭草味的，另外也來一客糖不甩。先吃鹹的，這碟豬手水餃撈，份量相當的大，一個麵餅已可分到三碗細蓉，而且一碟不用三十元的麵，竟然有兩隻豬手及三至四隻水餃，在中環區確是難得。量方面是很好了，而質又如何呢？撈麵下的醬油真的是太少了，味道不夠，麵條吃下一口，也讓我面色一沉，麵有着超強鹼水味，而且也沒有任何鴨蛋香的了，把心一橫，在忍無可忍的情況下，要下醋來吃；豬手較民園那邊的肥美，但也是偏瘦而且味道不足，最美味的豬手皮沒有人口即化的感覺，也是要我嚼上數口才可吞下，在我記憶之中，還是新香園堅記的豬手才是好嘢，南乳味勁香，豬皮入口即化，內層有不少的油脂，今天的豬手完全沒有一樣做得到這數點。聽過一山還有一山

糖不甩 - 可能我太早去, 仲未煮熟 = ="" 粒糖不甩中間生生地綠豆沙 - 好稀, 太甜 = ="' 都係媽咪煮果D 好味D P.S. : 個阿姐D 態度麻麻, 我阿媽比個筷子筒阻住, 所以移過小小, 個阿姐即大叫""阿姐呀! 咪亂推我D 嘢呀"" = ="" 移過小小jei, 邊有推呀!!!

Went here today after lunch with my friend for some green bean soup. There weren't that many people. Seating wasn't that bad. We ordered the Cold 海帶綠豆湯: it was very delicious this time compared to what I had last time! Dunno why, but last time it tasted too sweet. This time, after lunch, I ordered the same cold green bean soup and it tasted so delicious! The sweetness was just right. The seaweed was tender and I loved the fact that they put in 薏米! All in all, it was very cheap, cost only

走到這家老店, 又掛念它的牛腩撈麵, 坐下想點之際, 見到對面的伯伯吃豬手撈麵, 試一試也無防. 有兩大件的豬手, 很足份量的撈麵, 加一小碗的蝦米湯. 湯的味道很好, 很濃的蝦米味, 不過肯定有味精. 豬手炆得很淋, 完全不覺得油膩, 豬皮有入口溶化的感覺, 肉質又淋又滑, 連骨也滿滿是南乳香味. 南乳汁撈麵沒牛腩撈麵那麼咸, 很合我的胃口. 一碟有質數的撈麵十七大元, 加碟油葉都只是七元, 那裡找?

Was taken to the restaurant by a friend and finally tried out the Green Bean Soup (Cold) 海帶綠豆沙 and 糖不甩...the 糖不甩 was excellant warm and great taste...however, the 海帶綠豆沙 was not bad, but a bit too sweet...I'm sure it would be a lot better if it were not as sweet...dun think it serves the best dessert in town, but definitely worth trying most importantly, it's very good value for money