爵樂印度餐廳

营业中

休息中

This literally looks like a mukbang for two😹 Truffle butter chicken was def the highlight of the meal. I should have paired it with the cheese truffle naan to have the sensation of truffle on truffle. The scallops were so tender and juicy as well. Overall, Gaylord restro is well loved for its relatively affordable price and big portions. Can’t wait to go back again

呢間印度菜嘅裝修光鮮亮麗，好舒服，入到去嘅感覺好似去咗阿拉丁咁🔮亦都有室內同室外嘅區域。一坐低，店員就會送上印度薄脆Papadam with Green Chutney，dipping sauce 好香濃，我自己就鍾意薄荷醬🥰作為傳統嘅印度菜，見到有咁多加入咗黑松露元素嘅菜式，真係好驚喜！⭐️Tacos time with crab meat 💰138雖然唔係印度菜，但我覺得一定要嗌，口感豐富， 滿滿嘅蟹肉mix埋唔同嘅香料，味道有層次！⭐️Truffle butter chicken 💰218我覺得係呢餐飯嘅highlight🤩黑松露、咖哩、奶油撈埋一齊竟然係咁夾，溫和得來唔會喧賓奪主，有相輔相成嘅感覺，d雞都滑，加埋烤餅食就啱啱好，但係就咁食都唔會覺得太濃味。⭐️松露芝士烤餅 💰55烤餅鬆軟，芝士同黑松露嘅香氣，令到成件餅嘅味道昇華，蘸埋咖哩嘅時候，烤餅本身嘅味道都唔會被蓋過。⭐️Balti Bhuna Gosht 💰158咖喱係紅咖喱，比起butter chicken更加辣，香料味好出，味道濃郁，較為適合重口味人士。羊肉煮到好淋同入味。⭐️Tandoori Mixed grill 💰298

🇭🇰Gaylord Indian Restaurant·Gaylord's Tasting Menu $448pp呢間我哋食嗰日超多印度人 感覺好似好正宗咁🇮🇳而且我哋今次就試咗佢哋呢一個tasting menu 雖然佢比散嗌貴啲 但係佢係真係俾你試到好多款印度既野食 擴展左我地butter chickwn以外嘅印度版圖🤣🤣·Chilli Pineapple Sambal & Poppadum l Prawn Balchao Puri with Solkadhi餐前小食方面佢都係會好似其他印度餐廳咁有一個薄脆 比較特別少少係佢有一個辣辣地嘅菠蘿粒醬汁 我自己覺得好好味 好夾個脆片🍍之後佢仲有一個蝦既小食 店員教我地要咬開左個蝦出面既炸皮 再將下面既乳酪倒入去 口感超得意🍤·Kari Patta Crab Malabari l Lemongrass Chicken Malai Tikka l Stuffed Galouti Kabab之後前菜方面佢個蟹蓋真係超多蟹肉 調味唔錯🦀️之後個chicken tikka個雞肉都好嫩 個調味辣辣地咁樣幾惹味🐤最後個羊肉kabab其實係將羊肉碎整成一個

爵樂印度餐廳係尖沙咀嘅老字號印度菜，原來曾經拎過米芝蓮推介添，餐廳裝潢幾華麗，座位舒適。入座時候尚早，所以得兩枱食緊晚飯；哇，離開𠴱陣全店滿座 (我諗7點零鐘呢啲時間係peak hour，最好訂枱)餐牌選擇非常豐富，小食、湯、沙律、印式燒烤、素菜、海鮮、雞肉、羊肉、特色飯同印度烤餅等，份量適合三至四個人食，可以試到多幾款。點餐後，陸續上菜，上枱時全部都係新鮮熱辣的Tacos Time/ kerala spiced crabmeat $158/4pcs印度夾餅真係唔少得，夾餅柔軟，點咗蟹肉餡，入面撈咗洋蔥，仲有好輕微好輕微辣嘅醬汁，作為前菜，滿意呢Fish Amritsari $138炸皮比較薄身，唔係硬脆𠴱種，食落有淡淡香料味，魚肉都幾嫩滑，我自己就另外再dip蒜蓉蝦嘅醬汁食，正！！Prawn in hot garlic sauce $188辣椒蒜蓉蝦好味喎，蝦球大大粒，sauce係亮點，蒜香之餘又夠辣。(我會用番個汁嚟送其他嘢)Saag Paneer $138點咗兩款配飯式者配烤餅都好夾嘅菜式，其中一款條菠菜蓉芝士，菠菜熟透，香料味較溫和。而中間有粒粒芝士，芝士好得意，口感似硬豆腐，

💎總評分：7.0/10-香港咁多間印度菜餐廳入面Gaylord嘅地位舉足輕重，開業50年🎊，曾獲得米芝蓮推介，搬左新店後裝修優雅中帶點摩登，設有室外室內座位仲有VIP房。Menu選擇豐富，除咗大家都知嘅咖喱🥘，仲有唔少傳統小食、燒烤類等🍢，當中有幾款加左truffle嘅菜式，會食正宗味道又得，想食新穎fusion嘅又有😌。1️⃣ Berries Bombays's Bel $118望落有啲似飯，其實係用脆米餅做成嘅Starter😯，用雜莓點綴賣相精緻🫐🍓，同時酸酸甜甜嘅水果味令成件事好refreshing，想試新野推介呢個！2️⃣ Avocado Mango Dahi Poori $62/4pcs之前食中東菜都食過波波球造型嘅starter🏐，不過呢個有啲唔同，脆球入面有avocado🥑同芒果🥭，伴隨嘅yogurt醬已經將脆球變得濕潤，但咬落依然有少少酥脆口感，瞬間爆出果汁💦，同樣係一個非常清新嘅starter。3️⃣ Tacos Time $158/4pcs一共兩個口味，小編揀左crab meat餡🦀，另外亦有cheese餡🧀俾vegetarian。Taco雖然細細個，但實力不容忽視🫣，入面塞滿

適逢50週年出咗個特別版tasting menu，不過怕太多野食無叫到🤣 佢哋個menu好多嘢揀咁，所以我係廢廢地揀網上多人介紹嘅菜式。⠀⠀ 建議多啲朋友一齊開心share，又可以試多幾款野食。Naan + butter chicken dip係明明飽左都繼續咬，結果當然係捧住個肚腩走🤰🏻⠀閒日啲人早食飯，個環境好舒服，坐到唔捨得走～佢哋仲有室外位架，不過呢排天氣，大家應該都會揀室內囉哈哈哈哈⠀⠀ 小插曲：Book星期四，然後我星期三走左上去，好彩有位😂 我哋得兩個人，到有客人走左，仲調我地去四人位坐得舒服啲，staff超級無敵nice到我唔好意思!!⠀‣ 南印度烤帶子伴茄子菠蘿果醬‣ 蟹肉印度夾餅 / 牛油果芒果脆麵餅‣ 印式燒雞件 / 松露奶油咖哩雞柳‣ 蒜蓉Naan / 松露Naan

見到呢間印度餐廳有黑松露咖哩同烤餅已經想試好耐🫶🏻🫶🏻呢度環境好舒服，裝修好靚好大氣～✨古法炸魚手指 $138外面層炸衣香脆，入面魚肉好嫩滑，好似入口即溶咁，另外亦加左少少香草作調味。小食黎講份量都算多，2個人食唔曬🤣✨南印度烤帶子拌茄子菠蘿果醬 (4pcs) $148帶子放係果醬上面，賣相精緻。果醬混合左菠蘿、茄子同埋香料，味道幾特別！帶子軟腍，兩面煎得好香，熟度啱啱好。✨炭燒三文魚(2pcs) $108三文魚加咗啲香草醬料，食落更有印式味道。-✨印式烤芝士 (2pcs) $78芝士好大件，口感會比平時西式芝士硬身，有啲似食緊硬身豆腐嘅感覺🤣 而且味道上會比較淡啲，唔鍾意太濃郁嘅芝士嘅話呢款會比較容易入口～✨腰果奶油紅花忌廉雞 $178✨松露奶油咖哩雞柳 $228兩款奶油咖哩都香滑濃郁，味道甜甜地，配烤餅索曬啲汁好正😆雞嘅份量比得好足亦唔鞋身，面頭嘅黑松露醬都完全唔吝嗇😜✨松露芝士烤餅 $65✨蒜蓉烤餅 $48烤餅煙韌，個人好鍾意黑松露烤餅，搽左好多黑松露醬，黎到已經聞到陣陣黑松露香，一定要試😍蒜蓉烤餅蒜香都夠濃。✨Rose Lassi✨Mango Lassi $65比較少見玫瑰味所

我同老公一向愛咖哩，呢晚同老公來到呢間米芝蓮印度菜好期待😍 餐廳紅色格調好印度風情，大大梳化位好舒服😌適逢餐廳50周年推出全新tasting menu好正😍仲有wine pairing🥂.🌟tasting menu $448/1位🌟wine pairing +$188➡️ RELISHChilli Pineapple Sambal & Poppadum➡️ AMUSE BOUCHEPrawn Balchao Puri with Solkadhi➡️ APPETIZERSKari Patta Crab Malabari➡️ TANDOORI & KABAB COURSELemongrass Chicken Malai TikkaStuffed Galouti Kabab➡️ MAIN COURSETruffle Dum PrawnsYellow Chilli and Mango Butter ChickenLalla Mussa DalACCOMPANIMENTS:Ricotta Cheese and Truffle NaanSaffron Basmati Pulao RiceBaby Beetr

有朋自遠方來，同佢去食啲特別啲嘅食物！今晚揀咗印度菜！Gaylord係一間好有歷史而且裝修得好講究嘅印度菜，坐得舒服。餐牌選擇好多，我哋選擇困難症上身，揀咗好多嘢，絕對係眼闊肚窄😂一開始先有特色小食，係一啲印度脆餅，好香口的。蟹肉印度夾餅Taco係必食推介，Taco搭咗好多餡，蟹肉撈咗紅椒洋蔥同埋各種香料，味道好豐富。圓波波嘅係牛油果芒果伴脆麵餅，酸酸甜甜好開胃。Truffle butter chicken 味道偏甜少少，松露香味都幾突出，雞肉大大件啖啖肉，啱晒食肉獸！烤珍寶大蝦又係好好味，蝦肉口感結實，用咗乳酪同香料調味，好香好惹味。最後仲食咗chicken tikka masala，味道唔會好辣，帶少少甜味，配埋印度烤餅Naan食啱哂～今晚飲咗50周年Anniveray special cocktail，賣相一流，酒味唔錯，啱晒女仔。我哋大家都覺得呢度嘅印度嘢幾好食，定價合理，下次再嚟食！

📍爵樂印度餐廳 Gaylord Indian Restaurant好random咁去咗一間未食過嘅印度餐廳，但點知原來有意外驚喜😻🫔Lamb Seekh Kebab $178羊肉卷係有醃製過，烤得亦都好入味，表皮仲有啲酥脆，食到啖啖羊肉好幸福🫶身為鍾意食羊肉嘅我，個人會鐘意重啲羊騷味嘅，但呢碟菜冇乜羊騷味🥺略嫌有啲失色，但整體嚟講味道算好唔錯😝如果係中意羊騷味嘅人黎講，可以試下呢碟😍🥘Goan Prawn Curry $188咖喱汁好濃郁，而且啲料亦都好多！😆特別係有好多隻大蝦，仲好貼心咁剝埋殼，啱晒唔鍾意剝殼嘅我🤪蝦肉係彈牙爽口嘅，大概都有六至七隻，個咖喱攞嚟撈飯食簡直一流🤩佢有好多款咖哩揀，依款就係比較甜口少少嘅，而且好濃味🤓🐣Chicken Dum Biryani $168賣相好打卡able🤣一開始睇到仲以為係薄餅，但表面其實係半生熟嘅餅皮，個侍應都有叫我哋唔好食，因為主要係攞嚟保溫嘅🤣但朋友就試咗話其實係冇乜味嘅😗一揭開塊餅皮，就有好濃嘅香味散出，未食已經垂涎三尺🤤食落更加係冇得彈，啲飯逐粒分明，亦都好入味，同時都保留到佢應有嘅濕度😍🐣Chicken Malai Tikka $

前排鍾情印度菜一個星期食左三間😆呢間吸引我嘅係環境整齊有打卡位⭐️而且竟然有黑松露印度烤餅🖤餐廳開業50年👏🏼搬過鋪位所以好新淨有氣氛🔸餐前小食(免費）胡椒粒脆餅配薄荷醬👍🏼脆餅係薄脆口感再薄荷醬更惹味又清新🔸南印度烤帶子伴茄子菠蘿果醬($148 )有驚喜❕煎得金黃、望落去粒粒都厚肉切開見到煎得岩岩熟所以中間又滑又彈牙👍🏼🔸 印度夾餅蟹肉餡料($158)Tacos 款以薄餅皮夾住一絲金黃蟹肉🦀好足料係一啖都食唔曬😆再加上洋蔥粒同埋蛋黃醬令口感更豐富🖤松露芝士烤餅($68)烤餅口感煙韌，外層係松露醬而烤餅入面就係芝士😋好夾🤎免治羊肉餡餅($58)煙韌烤餅入面係羊肉碎，有口感味道吾會好濃🔸 咖哩蝦 $188二人份量岩岩好，7隻大蝦都夠爽彈咖哩醬用嚟點烤餅就最岩🧡🔸香草洋蔥煮秋葵$128秋葵炒洋蔥同蕃茄🍅秋葵濕潤有印度香料的調味🔸香草馬鈴薯燴椰菜花$128薯仔同椰菜花都被醬汁包裹，椰菜花依然爽口🥭Mango Lassi($65)來自印度的特飲被稱為印度酸奶，加入水果口感似奶昔，飲落酸酸甜甜口感綿密📍爵樂印度餐廳 @gaylordhkg 尖沙咀北京道12A號太子集團中心5樓

My friends and I had the opportunity to try our Gaylord Restaurant this week. It was highly recommended by many and we were not disappointed. Harshil and Rashid took very good care of us and paired out delicious food with good service. I was impressed with every dish and our favorite were the crab taco and the truffle sauce butter chicken. If you are in Hong Kong, even if it's a short visit, I would highly recommend dining at this restaurant.

If you want Indian food in HK, you can go to rustic Indian place in Chung King Mansion or try to book the hotel prestigious ones. If you are looking for somewhere in the middle, this is your place. Fairly priced, easy to book, decent clean setting with proper Indian food and flair. The appetizers are my favorites, the Dahi Poori is a kind of puri puri with a thin crispy shell encasing mango and avocado mix, very refreshing bite. The chaat is such a colorful delicious party, loads of sauce-y good

Gaylord 位於尖沙咀中心環境整潔 餐廳仲有陣香味 一坐低店員送上脆餅 沾上薄荷醬 風味十足Tacos time with crab meat薄薄既Taco 包住豐富蟹肉碎 每口都好滿足 Southern scallops煎至金黃既帶子配酸甜茄子菠蘿醬 感覺更fresh Fish Tikka鮫魚質感厚實 Balti Bhuna Gosht羊肉肉質嫩滑 香草味濃厚 Chicken Tikka Masala雞件充滿微辣既蕃茄汁 好惹味 Kadai Vegetables印式炒時令蔬菜 有豆 洋葱 椒 芝士 非常豐富 Tandoori Jumbo Prawns大蝦有淡淡燒烤過既焦香 用上香料同乳酪調味Goan Prawn Curry甜甜地既咖哩醬汁味道唔算太濃 蝦仁爽口 Garlic Nann有咖哩又點可以冇Nann 蒜味突出 口感較一般鬆軟

（每項5💛為滿分）食物份量💛💛💛💛🤍食物種類💛💛💛🤍🤍性價比💛💛💛💛🤍餐廳環境💛💛💛💛💛📍爵樂印度餐廳 (尖沙咀)尖沙咀北京道12A號太子集團中心5樓爵樂印度餐廳1972年開業至今已經度過了50年，並兩度獲得了米芝蓮推介⭐️⭐️。這家餐廳不僅保留了印度傳統的裝修風格，還提供了令人垂涎欲滴的印度菜式。😋酥炸芝士 (2pcs) $58😋古法炸魚手指 $138😋印度蟹肉夾餅 $158😋南印度烤帶子伴茄子菠蘿果醬 $148😋烤珍寶大蝦 $208😋炭燒鮫魚 (2pcs) $98😋洋蔥紅茄香汁燴雞球 $168😋香草烤羊柳 $178😋烤餅 $40😋Mango Lassi $65😋Gaylord Negroni $108酥炸芝士和古法炸魚手指是非常受歡迎的前菜，口感香脆，外層酥脆，內裡滑嫩。印度夾餅蟹肉則是一道精緻的菜式，啖啖蟹肉，口感鮮美，令人回味無窮。南印度烤帶子伴茄子搭配歌菠蘿果醬，鮮美的帶子搭配上甜酸口感的果醬，甜酸口感好清新。烤珍寶大蝦、炭燒鮫魚、洋蔥紅茄香汁燴雞球和香草烤羊柳等主菜，每一道都煥發出獨特的印度風味。烤餅則是一道非常經典的印度餐點，口感鬆脆，單食或配搭咖喱也非常美味。Mango L