煎餅廚房

营业中

休息中

最近睇個d網上報導，見到紅磡蕪湖街開左間賣北京煎餅，叫「煎餅廚房」，仲話要排長龍，最少等兩三小時才有得食作為日日都要食好西既看當然決定去試試。於是拉左個朋友去買，我去個日係平日的下午四時幾，都見人龍，不過吾算長，但老闆說落單後大約都要等35分鐘，為左食點都要等下既！煎餅總共有八款選擇，價錢不算太貴，二十幾到三十幾，仲可以加錢做set，多個涼粉同豆漿飲下。最後我同朋友就叫左一個北京片皮鴨煎餅同一個孜然羊肉加雞蛋，其中一個仲加錢食多個涼粉同豆漿！終於等到啦！！煎餅剛煎完真係好熱好熱，不過我真係好急不及待！最後冒住個口會熟既風險下食左，個北京片皮鴨煎餅確實吾錯，不過我覺得片皮鴨既分量不多，同個醬汁未夠出，對我來講唔係好夠味！而另一個孜然羊肉加雞蛋都好厚實，不過有芫茜，雖然我接受到，但我朋友就試都5想試至於個涼粉呢，就幾特別嘅，我講唔出係咩味道，但係就係甜甜地，但整體來講偏淡嘅，適合吃得較情淡既人，豆漿就正正常常，並無特別整體來講個價錢都好合理嘅，不過味道冇我想像中咁好食，但係份量都足夠！

北京烤鴨煎餅（$34）+蛋（$5）/+油條（$3）酸梅汁（$9）👅呢間係紅磡新開既煎餅聽聞會排哂長龍等成兩粒鐘😂咁就好有期望去試啦😗好彩今日等左20分鐘到就有🙃即叫即整熱辣辣🤗我地係個廚窗望住人整，見加蛋同加油條正啲咁，即刻跟風加埋佢😝😝😝食落好淋一舊，有微微蛋香，但醬汁唔夠🙁搞到好淡味，好似淨係食緊油炸鬼咁😶啲填鴨又少又係無咩味咁😕😕個idea係幾好，但可惜唔太足料，尤其醬汁😐所以食落好普通好失望😔😔反而酸梅汁就唔錯👍🏻可以開胃下去下膩感😃

話說琴日去左紅磡睇戲，路經呢間煎餅廚房，醒起呢幾日Facebook賣到好行，咪去試一試囉。點知一問，話要排兩個鐘左右先有得拎。咁岩要睇兩個鐘頭戲，咪落左單，打算睇完戲番黎食。叫左一份羊肉一份北京填鴨其實見佢真係好快手，兩分鐘左右就整完一份。要等兩個鐘真係有D恐怖我地黎到既時侯，估唔到佢已經整好左。結果就係一望落去個餅皮已經「林」哂....大獲首先講左個羊肉先啦，一食落口就勁強烈的芫莤味。雖然我都食芫莤，但係味道太重，搶哂成個餅的味道。餅皮，已經林哂，毫無咬口，一pat野咁真係有D灰機。而主角的羊肉，孜然味？完全食唔到..So sad~成舊野食落口只係食到"芫莤軟餅"的感覺...至於個北京填鴨重慘....D鴨肉擺左一段時間唔夠熱，食落口個味道膻到爆炸，真心唔掂，食唔到鴨肉香同埋鴨油的香，只食到膻味同埋照舊的芫莤味。雖然鋪頭新開張，但大賣廣告令到員工做到無停手，品質管理真係要好好搞搞佢。否則，真係唔會有回頭客！

好油，食一个成晚口腔排油味，味道也是一般，不值这价＄，肉也不太新鮮，只是在香港叫有一点特式小食，价＄太貴，如20元左右还可接受，最后我也是不喜欢，不会再有下一次，

Amazing... this place just opened up and they let you know there's a 1.5-2 hour wait when they're busy. This is for jian bing! Something that usually takes a min or so in Beijing/Shanghai. And people were still lining up. luckily you give them your number and they'll call you when ready. i guess every read about it online and wanted to give it a try, because surprisingly jian bing is not really available in HK. we tried both the duck and the ma la chicken:since you can actually see them cooking