The meat quality is amazing especially the Miyazaki Wagyu(the staff explained it is around the shoulder, having least activity, thus being more tender).
I ordered their sea salt pineapple soda and I was surprised they even added a sprinkle of salt to the side of the cup.
The seafood was fresh and springy in the cocktail.
The hot deep-fried rice dumping and cold soba noodles made a great contrast.
The quality is good. However, the amount of food was just a tad bit not enough for 2 people for a 2-person-set. (bearing in mind I had an afternoon tea set at Sheraton already). I think at least for the deep-fried dumbling, they should give 2 so the customer would be more full while not breaking their budget.
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