泰沾麵

营业中

休息中

🥢雞肉炒河 $98一上枱已經聞到好香🤤 炒得好有鑊氣🔥河粉由泰國空運過嚟 質感非常煙靭❗️ 未食過咁有咬口嘅河粉🤤 配料有雞肉 芥蘭苗 粟米芯🌽.🦆泰duck生菜包 $118同平時食開嘅豬肉生菜包唔同 呢度用上鴨肉🦆 食落更有肉味同嚼口😋 再加左炸鴨皮 增加口感🤤 味道酸辣適中 好duck!🤪🍜招牌泰式沾麵 $108日式沾麵就食得多 泰式真係第一次食😆沾汁可以揀紅咖喱魚蓉或者青咖喱雞 我哋試咗青咖喱💚 辣度大約五小辣🌶️ 配料有豬紅 魚蛋 BB茄子🍆麵條好滑溜 掛滿咖喱汁🥰 可以按自己喜好添加紫椰菜 榨菜同芽菜 解辣得來更加清新🥳.🧊芒果熱情果沙冰 $52好足料嘅一個沙冰🥰 飲到啖啖芒果蓉同熱情果🥭

日本沾麵好常見，估唔到泰國菜都有沾麵食!老闆推介左兩款hidden menu菜式，青咖喱沾麵同炸豬頸肉，兩款都好好味!青咖喱小辣，香料味道豐富，濃度啱啱好，輕易就可以沾滿麵條~咖喱入面既豬紅同雞肉都好新鮮，豬紅有驚喜，煙韌多汁，食落有咖喱同香甜既味道，比坊間大部分豬紅更出色! 炸豬頸肉炸得唔油膩，肉味頗濃，表面有陣陣既香茅味，好好味既小食~泰式香煎帶子好精緻，帶子鮮甜厚身，用既醬汁比一般既泰式酸辣醬更有層次，聽老闆講係用羅望子醬加辣椒醬製成，怕辣可以點旁邊青檸汁解辣，賣相同味道都係一流!另外雞肉炒河好有鑊氣，用既河粉同平時食既唔同，特別煙韌~ 誠意推介比鐘意泰國菜既朋友，食物創新之餘不失正宗泰國菜既風味!

我朋友成日問我食咩，每次我都答佢，不如泰國菜一波先啦，佢一定會答日本菜開到周圍都係，成日都食咖啦，你悶唔悶D…不如比D新意？係麼地道半島中心新開一間「泰沾麵」，真係估唔到泰國菜都咁多gimmick，菜式地道得黎又夠破格，我諗我朋友今次無聲出啦掛？👇🏻📌Appetizer - ▪️ Thai style · pan seared scallop - $128▫️ 第一個必試人氣招牌「泰式·香煎帶子」，帶子輕pan煎過，外層焦香，裡面肉質嫩口；底部既sauce用左羅望子、辣椒膏、泰國直送既mix herbs，味道層次豐富，我超鍾意。▪️ Stir-fried morning glory - $78▫️ 泰國野不得不試「飛天·炒通菜」，師傅炒得夠哂鑊氣，保留到爽脆鮮甜既口感，仲帶少少既辣勁，辣度同埋鹹度比例岩岩好。📌Noodles · Rice - ▪️ Stir-fried · chicken flat noodle - $98▫️ 再黎就係不得不試既「雞肉·鑊氣炒河」，佢地呢隻河粉經老闆多番挑選，最後揀左呢隻河粉由泰國直送，裡面撈左d糯米成份，所以口感特別煙韌，雞肉嫩滑無比，加埋旁邊是拉差醬，整體份

最近去咗尖東呢間新開嘅泰國小店Asura泰沾麵，每道菜嘅味道都好正宗，仲要環境靚，賣相精緻，服務友善，價錢唔貴，性價比極高，忍唔住立即介紹俾大家👍🏻雞肉鑊氣炒河($98)超級好食，媲美曼谷食過嘅名店！秘訣在於用上泰國空運到港嘅河粉，口感煙韌，掛上老闆秘製醬汁，超惹味！而且炒得好有鑊氣，而家諗起都好掛住呀！必食！招牌泰式沾麵($108)雖然Menu冇顯示，但係夜晚都有得食呢度嘅招牌沾麵架！從來都唔知泰國有沾麵，非常特別！湯底可以揀紅咖喱配魚或者青咖喱配雞，由於老闆話辣度唔會特別遷就香港人，所以我哋就保守地選擇左青咖喱。沾麵一卷卷咁上，沾上香辣鮮甜嘅青咖喱，再配搭酸菜、芽菜，味道有層次。泰式燒雞（半隻$108）冇諗過半隻都咁大份！好抵食！燒雞皮脆肉嫩，泰式醬汁係重點！芒果糯米飯($78)芒果香甜多汁，配搭軟嫩嘅糯米飯，簡單嘅美味。

最近朋友一直話要食東南亞菜 上網睇到呢間新開嘅泰國餐廳決定試一試Asura 呢間餐廳離尖東地鐵站非常近,地點唔錯裝修靚,尤其是幅壁畫, 空間算闊落, 好彩有訂枱,因為間餐廳都幾多人幫襯食物方面,同朋友叫左香煎帶子,泰式椒鹽鮑魚,燒大頭蝦,炒通菜,本身仲有個大大啖蟹肉炒飯, 不過老闆好貼心咁話驚我哋食唔曬,幫我改咗做個一人份🤣所有嘢食未食,已經覺得佢好靚, 每碟都好適合用嚟打卡用,食落去更加不得了,本人非常鍾意食泰國菜 而Asura呢間嘅香料亦都非常地道, 而且朋友鍾意食海鮮,佢一直話所有海鮮都非常新鮮,肉質鮮甜而且彈牙,炒通菜,肉炒飯份量亦都唔少! 然後聽到老闆同廚房傾計先知,師傅係泰國人！唔怪之得啲嘢食咁正宗嘢飲方面老闆介紹咗 Asura梳打,辣辣地入口非常新奇地好飲, 朋友飲咗個泰式奶茶佢話係泰國飲到嘅味道雖然食到好飽但係忍唔住叫埋佢個可麗露做甜品! 呢個真係實在太好食喇絕對係呢間餐廳其中一個必食 (因為太香同埋太好食唔記得咗影相）最後兩個人,前菜主菜野飲甜品食曬加埋都係八百蚊有找,尖沙咀呢個價錢其實真係良心價🤣總括嚟講Asura呢一間新開嘅餐廳佢真係好高水準,本身好想試埋佢個船河

📍 泰沾麵 Asura📍 尖沙咀 𝗧𝘀𝗶𝗺 𝗦𝗵𝗮 𝗧𝘀𝘂𝗶 • 麼地道67號半島中心地下G37-38號舖〔 Follow me on instagram @sikbaobaola ! ^^ 〕-A new Thai restaurant around the East Tsim Sha Tsui area, < Asura >, which you should definitely pay a visit to!They offer both traditional Thai dishes and creative dishes like "tsukemen" with curry as the dipping sauce! Definitely try all the dishes in this post, because they're just so good, especially the canele! Never would have thought such a French dessert could be incorporated into a

點解我話有誠意？根據泰國人店主介紹，Hidden menu 係首創嘅「咖喱沾麵」，源自香港人熱愛米線同日本熱湯沾麵，於是就自創呢款菜式。而咖哩分別有青咖哩（雞肉）、紅咖喱（海鮮/魚）兩款，香料來自泰國，刻意炒香，除咗加椰汁仲加辣！惹味非常，配料有魚蛋、豬紅，唔鍾意嘅話都可以淨雞肉。炒金邊粉，熱辣辣，配料有水準蝦球食得出有濃厚鮮蝦味，而唔係雪藏貨，炒蛋有蛋香夠薄（睇圖都見到），而芽菜亦都採用泰國貨，相比本地芽菜嚟講，肥d、短身、脹卜卜、脆口。味道調和，唔會過份酸或甜，好開胃，炒炒火喉又唔會太濕👍🏻 唯一就係花生份量可以再少d 另一款hidden menu，芝麻雞翼熱辣辣，每隻都有適當調味同肉汁又大大隻，唔係來貨/雪藏貨

今次去到呢間泰國菜，兩個人嗌左三樣餸BOC MILKSHAke 香蕉椰子oreo 奶昔椰子碎很多，但食唔到oreo 同香蕉🍌味，似椰子🥥milkshake多啲泰duck 生菜包 🦆甜鹹口，豬油渣風味，加上香料味恰到好處，清爽的生菜包住泰式香蕉葉焗烏頭🐟呢個真係令人出乎意料，有兩個sauce、生菜、辣椒比你就住食，係鹽焗魚，魚皮已經烤到ho 脆，塞了香料入魚身，令到個魚無腥味，仲好juicy！😋一開始就sauce食好有泰國風味，無sauce 既話食到整條魚好鮮啖啖蟹肉炒飯🦀️相比前兩個而言呢個就比較平平無奇，但係啲蟹肉幾多都唔係蟹碎，ok 既btw 個老細好nice 啲員工都好細心重點係repost 或社交平台 story tag 就打八折！食左咁多都係5xx，性價比極高💗

The fried flat noodle taste was average, however there was a decent serve of eggs in it. Thai ice lime tea was fairly good. However the dish size was very small for the price. The service was bad as the waitress informed me there was a 20% discount for posting on social network for lunch and dinner. However when the bill arrived the discounted price is just the lunch price. So misleading. The owner overheard but didn’t try to honor their mistake.

月頭想同朋友去飲下野chill下慶祝🎉🎊TGIF, 於是想搵間餐廳快食dinner。係尖東P岀口，行去附近發現有問唔知幾時開嘅泰國餐廳，見裝潢設計都幾靚就入去試下。因為當晚都9點後先入座，有部分菜式已經賣晒😢😭最後叫左通菜，金邊粉，同豬頸肉(係Menu冇得叫架，算係臨時店員推薦嘅都試下啦😆🤣)店員們普遍服務都好好，有介紹下同friendly 三道菜式都好好食，特別係豬頸肉，夠香又有少少脆邊👍🏻👏🏻🤤，飲品就不過不失，冇特別驚喜。相反地個人比較鍾意牆身嘅圖案畫風同裝飾👍🏻👍🏻👏🏻👏🏻lee點要公開表揚(5⭐️最高)味道⭐️⭐️⭐️⭐️價錢⭐️⭐️⭐️衛生⭐️⭐️⭐️⭐️服務⭐️⭐️⭐️⭐️

餐廳由泰國師傅主理，室內設計和牆身的手繪壁畫都帶出了泰國街頭小店的氛圍。我們點了店主推介的燒豬頸肉，燒帶子，咖喱炒蟹，雞肉炒河，泰Duck生菜包，啖啖蟹肉炒飯等。燒豬頸肉用了自家特製的腌料，燒出來特別香口入味。燒帶子配搭香葉，青寧和秘製醬汁，很精緻又開胃的小食，賣相也非常吸睛。咖喱炒蟹肉質鮮甜，沾了充滿蛋香的咖喱汁再配埋合酥脆的薄餅，可以吃到泰國師傅的手勢。雞肉炒河跟在泰國吃到的一樣，口感少少煙韌有咬口，不是一般金邊粉和港式河粉可比。蟹肉炒飯真的啖啖蟹肉，炒得很有鑊氣。泰Duck生菜包在外面很少見，非常特別，沒有鴨騷味。最後吃了甜點芒果糯米飯，這道差不多每間泰國餐館必有的甜品看似簡單易做，不過要吃到和在泰國吃到的一樣味道，其實有難度，成本很高。吃得出這店真的很用心，芒果清甜爆汁，糯米飯軟硬適中，加入炸過的去衣綠豆粒，很地道的做法（因為很快被秒殺連影相都唔夠時間！）

Tried the pan seared scallops (amazing ! ), Thai duck salad and had the stir fried chicken flat noodles. All dishes were very authentic and amazingly delicious. Must go visit to try. The decor was on point. A modern but not too fancy decor, with a touch of Thai. I will be back again.

If you are looking a good Thai Restaurant in East TST, you must go try “ASURA” for sure!The foods come with authentic Thai taste. The drinks are creative and fancy! 😍The boss and the staffs are very polite, nice and friendly, really appreciated!

尖東精緻高CP值泰菜🤍-👀沒有立場資訊-🍲招牌船河 ($128)大大碗又足料🫡佢哋嘅河粉偏幼身，裏面嘅肉丸充滿肉香，而且口感彈牙，湯底夠濃同埋夠厚，唔錯🫶🏻🍜招牌泰式沾麵 ($108)泰式沾麵真係唔多地方有得食，所以小編即刻叫咗嚟試吓👀有兩種口味，分別係青咖喱同埋紅咖喱，紅咖喱會比較辣，而青咖喱就比較香😋裏面除咗會有肉之餘仲有魚蛋，而且有豬紅，兩款咖喱汁都好濃，味道亦都好有層次，幾推介大家試下🥰🥘雞肉鑊氣炒河 ($98)食落幾有驚喜，河粉嘅質地唔會太淋，食落亦都唔會太油，配上辣醬食好開胃🫡而且有好多蛋，另外亦都有子薑同埋菜作為配料，話咁快就食晒成碟🤣🌶️招牌ASURA梳打($48)呢杯嘅味道一樣好有驚喜，從來都冇試過喺出面飲到🤓裏面主要有薑同埋香茅，飲落好有層次，不過味道微辣，感覺幾清新幾特別😚🍋泰式檸茶 ($38)味道微酸，甜度適中，茶底夠濃👍🏼餐廳嘅裝修好精緻，尤其係佢哋嘅特色牆，真係用marker人手畫上去，打卡一流🤩食物嘅味道都好正宗，而且價錢合理，佢哋試業期間更加有八折優惠，小編同朋友食到超級飽都係人均一百幾，幾推介大家去試吓😉味道 9/10服務 9/10環境 9/10回頭率9