泰成菜館 (已易手) 新餐厅

去到cwb 突然想食泰國菜, 於是去左試哩個泰成菜館!鋪仔細細, 幾有泰國地道餐廳feel, 鋪頭d員工好似都係泰國人, 好似真係去左泰國, haha叫左炭燒豬頸肉, 香炸軟殼蟹, 黃咖喱雞 + 簿餅, 蝦餅軟殼蟹好抵, 見係$48, 所以一試! 都ok 好味, 唔算細碟, 又唔粉, 抵食~豬頸肉好大碟呀, 好多塊!! 咬落唔乾, 肉質幾juicy!黃咖喱雞幾入味, 用黎沾簿餅真係一流! 而且兜雞有好多咖哩汁, 可以點好多, 另外叫碗白飯撈都得,haha蝦餅大大塊呀, 唔記得係4定5塊, 每塊都好大, 幾厚肉地!整體黎講哩間泰式餐廳真係唔錯, 初初見佢細細間點知比到我驚喜,如果你唔係旨在食裝修既話, 簡簡單單食一餐飯都幾好! 大件夾抵食, 而且食物唔差! 值得一試!

星期三行過登龍街就想起了久違了的泰菜便同老公再去這家一試,當日叫了一個2人餐.....先來頭盤有蝦餅又有雞翼,蝦餅比平時食開細但都保持到個韌到 good ,餐還有我喜愛的青咖喱雞仍然有水準, 但粉絲湯比較欠特別最後還有炒飯,埋單$148 真係又飽又抵.....對於而家嘅經濟呢講又一個好消息Ps: 今次比上次來講服務進步了不少.

星期日和媽媽, 午餐來到只叫了最基本的青咖哩雞, 冬陰公, 及豬頸肉飯.3 款都冇令我失望!青咖哩好濃, 夠味, 唔太辣, 但又 幾甜;送飯一流~冬陰公幾酸; 也是好濃味的, 幾辣; 但又不是勁辣, 剛好.也好足料, 看相, 唔少海鮮.豬頸肉都幾大片;係炭燒的, 好香;點d 汁, 少許酸辣, 唔太韌, 好快食晒了~服務很好, 平靚正, 會再來的.

今年嘅生日好難忘. 幾個識左好多年嘅朋友請左我去銅鑼灣一間叫泰成菜館嘅鋪頭食泰國菜. 食物質素都尚算可以. 但係最"驚喜"嘅時候係佢地攞蛋糕出黎果陣....大家O晒嘴, 成個蛋糕散晒. 我地問其中一個店員, 點知.... 以下係當時嘅對話.朋友: 點解個蛋糕咁架店員A: (用唔純正嘅廣東話)放左喺隔離個雪櫃, 唔會有問題架喎...朋友: (開始火)我唔理你放喺邊, 依家個蛋糕攪成咁, 你話點喇店員A: (重覆之前個答案,見攪唔掂, 叫左負責擺蛋糕果個店員過黎.)朋友: 你睇下個蛋糕爛晒店員B: (又係用唔純正嘅廣東話)你俾我果陣都無打開過黎睇, 我點知你俾我果陣係咪已經係咁 ...(但係個蛋糕盒上面係透明, 即係話唔使打開都睇到個蛋糕)3個朋友同我心裏面: XYZ@&XX過左一陣, 我個朋友冷靜左一陣, 再問店員A依家個蛋糕攪成咁, 仲會唔會收切餅費, 點知...店員A: 我話唔到事, 要問老世喎朋友: 咁啱喇, 叫你老世傾傾之後佢老世過左好耐都無出現....店員A最後同我地講, 佢老世話唔收切餅費. 我個朋友俾佢激死咁滯. 店員除左連一句唔好意思都無講之餘,

7-6-2009天氣悸悶, 只想食點酸酸辣辣的食物, lunch 拉了唔食酸唔食辣的朋友陪我食呢間, 例牌冬蔭公海鮮湯金邊粉 + 青檸梳打 (無套餐, 散叫 total 好似約 $65).冬蔭公湯: 唔太酸, 但好辣. 金邊粉: 稍腍, 份量亦較少.配料:「海鮮」有肉實散收收的蝦及擦膠 feel 魷魚; 其他就有勁多芽菜 (仲多過 d 粉!), 草菇, 南薑, 芫茜 etc, 聞落幾香的...青檸梳打就夠汽又夠酸, 不錯.朋友又食炭燒豬頸肉飯 (lunch set $32), 試了一塊豬頸肉, 燒得香口爽口又不失肉汁, 不過朋友嫌佢醃得太辣.而佢杯椰汁冰, 椰味 ok 亦頗飽滯, 但亦離奇的帶鹹味. ???環境地 mou, 好似去了屋企樓下 d 泰菜館, 不過阿姐就麻麻哋友善了.放低 $65, 有機會 (?) 再試咖喱龍蝦吧.

五月廿七日(星期三)前日search過,決定再吃登督街的食肆!找了間泰國菜館,看過食評,算不俗...一試吧!下雨天特別狼狽,幸好有位!見到menu,不想吃二人餐,於是叫散餐吧!L1:乾炒雞肉米粉:米粉是用了幼身的,所以吃起來更加有蝦醬味道,而且有炒蛋,菜以及雞肉做配料,吃起來很鮮味!特別是蝦醬味很濃呢!泰式燒雞扒飯:老公真是十分喜歡吃雞扒!而這個又的確好吃的!是似香茅雞扒,雞肉鮮味!不過醬料(另上的一碟)就一般,不點反而會比較好吃^.^埋單每人四十多元左右,不包飲品,晚上吃與中午都差得比較遠!lunch是抵吃得很呢!下次老公要飲椰青!

今次都係慕名而來，真係比到驚喜我地地方雖少, 食物水準好又有咩所謂啊, 室內好有家庭feel..我地叫左個$98晚飯套餐冬蔭公(2 bowls): 夠酸夠辣夠料, 正!春卷: 炸都好香好脆, 一咬落去, 熱辣辣, 正!辣椒通菜: 唔油, 夠辣, 出面食個d成日得個樣, 多辣椒啊, 但一d都唔辣, 呢個真係正喇.菠蘿炒飯: 中規中矩.加多個生蝦(不包套餐內): 肉身不夠爽同鮮,肉實, 呢個比較失準.青島 都會再去, 試下佢d咖哩

辣椒醬炒肉片河 - 好香的手泰式辣椒醬，食落都幾Yummy。只係略為因河粉不夠幼滑! 有進步空間!

好喜歡佢此店食燒魚..不過唔係時時都有...昨晚好彩地有貨...2個人今次叫左幾多野食..叫左個炸蝦飯, 炒椰苗, 火車頭炒飯同燒魚....當中最正當然係條魚啦..燒得岩岩好配上佢地特製既酸辣汁真係一流, 另外蝦餅同樣出色即叫即炸好香口又唔會太油, 相反炒飯同椰苗就一般啦..椰苗亦唔算靚開始都有d老唔屬於菜苗級數啦..不過2個人食咁多野都係每人$90又食得咁開心真係抵食

2ppl tried TomYumKung, fresh shrimp, shrimp paste fried rice.The shrimp paste fried rice is very special, it comes with the "Thail dried sausage". You may find the 臘腸 in thailand local market, however no thai restuarant serve it. Duck chest salad is very nice too, I like it because it's roasted and not greasy.It's a good place to hv dinner before we go clubbing in Tang Lung St. The drawback is deco is not good.

Delicious thai food !!!!!!!!!!!!!!!not famous and not gd deco but good food worth my freq visit for lunch myself and dinner w/ friendsmany kinds of thai salad you would never find in other say "thai" restaruant, esp the "roast duck breast salad", it's smoked and not greasy.....I've experienced some very very oily/greasy BBQ duck breast in other thai restaurant.

點左 生蝦 + 紅咖哩炒豬肉飯生蝦SO SO , 舊GARLIC好硬, 好似放左十世甘........紅咖哩炒豬肉飯.........worst!豬肉炒到好"un", 無咩汁, 我諗普通一間茶餐廳煮咖哩都好過佢食唔飽都廢事再點菜, 情願同個frd 去第二間再食...............應該唔會再嚟

之前和朋友來過一次 , 今天再和同事來 , set lunch 款式和半年前的一樣 . 我叫了雞柳炒河粉 , 同事叫了炒肉片米粉 , 說真的 , 外貌不是太吸引 , 就好像茶餐廳的炒粉麵 , 份量又少 , 但是 , 吃下去又不覺得少 , 而且 , 味道好好 . 完全不用加調味料 . 加上他們播的泰國 concert , 真的好地道 , 好有泰 feel.同事叫的炒肉片米粉 , 是辣的 , 平時少少的辣她也說不行 , 居然這次沒有問題 , 有些驚訝 ! 可想而知 , 味道應該很好呢 ! 沒有想過這麼多人 , 吃完也要馬上走 .

今日lunch又同tamama去食佢嘅家鄉菜(即泰國)~ 佢更係話好啦~中午有三款午餐加四款特餐選擇~不過印象中平時經過睇下日日都係個幾樣~經一輪商議後~我叫左乾炒咖哩雞肉河,tama就要左泰式豬頸肉炒粉絲~先黎炒粉絲,都叫有少少泰式風味~炒得都幾乾身~不過略嫌粉絲炒得碎左d~豬頸肉我相信係炸過先用來炒的~呢點有d似泰國嘅做法~味道ok~不過唔係好大碟片跟住就係炒河~河粉是用上一塊塊嘅粗河粉~都係泰國嘅style~而且很有鑊氣~可惜嘅係雞肉係超級普通~而所謂嘅咖哩炒河又無咩咖哩味! 配料有所不足!午餐送一杯汽水~ 三十蚊一位~又幾抵嘅~加八蚊有特飲~梗係唔加啦~唔敢做白老鼠整體來講幾有泰國風味~不過份量同味道就略遜同街嘅新曼谷一籌~

Went to have dinner at this restaurant with my gf ytd night. We ordered a small prawn cake, sweet n sour fung jarw, pigs neck fried vegetable and a taro seafood rice. The prawn cake is very very good, its very big and the surface is very crispy and middle is full of minced prawn meat which is very darn ar and juicy, taste very very good with the sauce on the side. The sweet n sour fung jarw is also very good, its very spicy the sauce, and the fung jarw is very darn ar and has removed all the bo