同朋友食泰國野, 銅鑼灣附近抵食的應該係呢間.
菜色選擇很多, 其中炒野類尤其好食. 生蝦似乎每桌都點.
金邊粉黎先, 炒得很香很大碟, 不錯的口感又唔多油, 好食. 柚子沙律, 很大盤, 不過醃得唔夠, 味道不突出.
上個月去過一次，基本上食物是差不多水準的，但店員的服務態度很差，經常招手也裝作看不到，結帳時等了差不多十分鐘他才過來收錢，朋友有點生氣，但眼見餐廳較忙，也沒放在心上。
柚子沙律是另一款我喜歡的食品，調味料酸酸澀澀，配上清新的柚子和花生，味道很特別。
雖然泰成的食物是不錯，但侍應（不知男的是否老闆？）態度實在太差太冷漠了，我決定以後都不會再去幫襯。
The calamari curry came next. It was frighteningly oily and the coconut milk had curdled from poor cooking process. I have since searched up photos of the dish and can ascertain it looked nothing like it ought to. This is not to say that it always looks like that, but if it does then AVOID IT! The taste itself wasn't bad, but there was a lot of oil. The calamari was alright, and they included a good portion of vegetables with the curry.
The Phad Thai was much better. While still a bit oily, and hinted of a suspicious sour taste even before the lime was squeezed, it tasted the most of what I would normally expect from these dishes. The egg was over-scrambled, there were only two prawns (although I'm not complaining as the prawns were decent). The noodles themselves weren't too bad either. However, the dish itself fell short... a bit. To be fair, it was the most edible dish that we ordered.
Overall, I won't be coming here again. However, it's not the worst restaurant in Hong Kong and you could do a lot worse than come here. If you're in the area and fancy a quick fix then I'm sure that they may taste better, or if you try other dishes it could be better, but for me I found the experience mediocre and wished it could have been better. Well, I enjoyed watching their two cats pace the outer section. Adorable!
糯米釀雞翼
海鮮乾炒河粉
冬蔭公
木瓜沙律
泰式生蝦
咸魚炒椰菜苗
香葉包雞拼蝦餅
燒鱸魚
泰式咖啡好正，跟越南咖啡一樣比較甜，但咖啡味濃，一般的茶餐廳咖啡是比不上的。非常surprising，我推薦！
個炒飯看上去好像細小，但又是那些飯大碟更大的問題。味道上偏甜，但也是吃泰式料理常遇到的事情。料不是很多，但也夠了。
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