橫綱

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我就好鍾意食拉麵, 但就好憎等位, 偏偏呢度就成日都要等位, 所以我就好少黎! 但係橫綱拉麵出晒名架啦, 點知女友就從來都未試過, 好, 撞放假就同佢去試下啦! 六點過少少入到去, 雖然唔使等位, 但已經坐左九成, 都咪話唔勁! 卡位就冇唯有坐bar頭啦, 地方細細招呼都算唔錯架喇!我叫左個咖哩牛肉拉麵, 而女友就叫左個叉燒拉麵, 咖哩好香不過唔算辣, 牛肉又多又鬆, 麵底又夠, 湯底靚, 好味, 仲好大碗, 絕對夠飽; 叉燒拉麵就好多件叉燒, 加上粟米, 筍, 紫菜等配料, 正呀! 女友都話好野.如果食拉麵呢度都話唔得, 我諗香港都冇咩地方食到好拉麵呀! 下次我一定會黎, 不過一定會早囉, 因為我最憎等位!

十一點close, 我十點幾去到, 都仲要排隊wo! 佩服佩服!坐bar, 見到日本師傅默不作聲咁整拉麵, 心感欽佩! 因為所有拉麵都係由佢親手泡製!淨係見佢個認真樣同佢心思, 已經感覺到碗麵好正啦!!!要九洲拉麵麵豉湯底, 拉麵的確好正, 同出面食到唔同, 口感比較煙彈牙, 就係鐘意呢口感. 一向都好怕麵豉湯底,怕太鹹, 但試過呢度, 就完全改觀啦, 湯底都係鹹鹹地, 但鹹得帶甜, 同碗麵好match, 好好味呀!

一向有黎開呢度食拉麵,價錢平,又好味,但成日要排好耐隊我每次都係食咖哩牛肉拉麵,我會叫煮淋d麵,因為我食唔慣太彈牙的. 好中意d咖哩汁加埋拉麵黎食,好正,每次都諗起eva既美里將咖哩汁倒入杯麵黎食,唔怪得佢話好食啦,哈.薯仔同埋紅蘿蔔一般,但牛肉就好鞋好硬,我通常都唔食.煎餃子煎得岩岩好,外皮脆,入面既餡料都幾多又夠鮮味今餐好滿意,而且今日早左少少黎,12點半唔使等位,5分鐘後出面已排隊了,好好彩.坐bar檯又有得睇師傅整麵,幾得意,同埋覺得都幾乾淨,好多食物都用盒裝住.希望鋪頭可以大d,幾迫下,侍應又多. 同埋有時排成1個鐘先有得食,真係好慘.

My previous comment was only a correction for what I've said when I misunderstood that the noodle was not made in Japan (it is made in Japan). Personally, I care less about where does the noodle comes from, it's more important for me to see if the dish taste good. The quality of the ramen here is only so so. If we use 味x 拉麵as a standard, this shop does not make noodle better than the standard. Only personal opinion.My grade given to this noodle restaurant, like I said before (Aug 11, 2006), was

係咪呢排天氣凍, 多左人食麵, 所以水準差左呢老實講,我第一次來呢度食麵, 雖然經過左無數次但見有甘多好評, 終於去試一次等左大約二十分鐘左右就有得入無論坐邊都係一樣甘逼架啦但下次我寧願坐bar台, 可以一邊食一邊睇師傅整麵一個九洲湯麵, 湯底偏咸, 蔥又落得唔夠食晒D麵, D湯只係飲左幾啖最唔好就係少左半邊糖心蛋但九州麵本身無, 還是點呢一個牛肉麵, 牛肉一早整定有D上台個時已經係干爭爭的, 連吉野家都不如一碟煎餃子, 好多油, 講笑甘話食完成晚都唔使潤唇膏大家就可想而知此店不收加一但我埋單109, 俾二百蚊,佢將二十蚊打到非常散都係五蚊, 二蚊既大餅, 都未拎完就想合埋個FOLDER最後我只係拎剩兩蚊如果品質好, 服務好, 唔介意俾

同朋友去左食...要左九州拉麵.......都幾大碗..d料都幾多.......d麵好幼..但其實我唔覺得特別好食..好普通..係我唔識欣賞乎？？四十五蚊都幾貴

I didn\'t realized that the thin sized noodle (there are different choices for the size of noodle here) were from Japan before. When I came back from Japan this time, I went for a noodle place in Tokyo and realized the same type of noodle. Then people told me that the thinner noodle here at Yokozuna is imported from Japan.Different people have different taste, I prefer the thicker one a bit more....This time I tried another style of ramen, namely, the 喜多坊soy source ramen, hope to find it in HK i

上次食大約係2 個月前啦~~~雖然呢度成日都好多人排隊, 不過又真係幾好食架D 拉麵!我最鐘意係佢地招牌九州麵, 仲有係飯糰, 唸起都想食丫!!不過就太細囉!! 有D 迫!!

成日都見到好多人係到排隊，咁岩係附近就係到開餐！叫左　九州拉麵& 雞扒飯2樣都等得頗耐，因為全店滿座九州拉麵- 普普通通，义燒唔夠淋仲有點硬，麵質普通雞扒飯- 個汁好得，但最唔開心係見到塊雞扒係微波爐拎出黎......唉.....扣晒分....

聽就聽得多喇, 琴日同HONEY 2個未夠7點就走去食.因為唔想搭枱所以主動要求坐COUNTER位, 但坐落都幾窄幾迫, 唔係幾舒服.ORDER咗2碗九州拉麵+1客煎餃子.D麵質同D湯都幾好, 起碼飲咗唔會覺得口渴先.但D叉燒就唔得, 切得太厚, 食落好鞋.餃子就普通, 似炸多D.埋單獨4$112, 價錢OK.中途見到隔離枱ORDER咗份飯糰(有好大塊紫菜包住)好似好好味咁, 下次諗住試吓.

如題。但我唔會再去囉...因為始終不能叫正宗日本拉麵。若大家曾在日本吃過任何一間拉麵，就會明白了。個人不太喜愛略粗的麵身，又嫌湯底味不夠鮮不夠濃。肉亦太鞋了..其實CWB的拉麵街有一兩檔都做到差一多的水準。

昨天開通頂訓到十二點, 上openrice睇下有什麽好吃去試下, 就睇到呢一間, 去到成兩點幾, 但門口又冇話三點休息, 是否有需要更改餐廳資料。入到去幾乎滿座, 只有兩個單丁bar位, 非常窄, 一坐下就點了九州拉麵, 見兩位師傅默默地做麵, 一位相信是日本人, 另一位就不知是否日本人, 再加一位trainee在切冷麵配料。豬骨湯底明顯的較日本淡, (比元祖淡), 個人幾鍾意, 而且合付健康原則, 义燒較鞋, 比較失色, 麵質算彈牙, Ｄ笋好正, 略嫌海帶同葱少了一點, 最後Ｄ湯一滴不留, 好耐冇試過了, 由入門口到出門口共花了二十二分鐘。$45 有這般水準, 難得!!!! (又沒有加一, 奇怪!)

涼面只係5月-10月供應~ 今日特地來到食涼面~ 如果唔食就要等半年~~~除左涼面~ 還點了棒餃子涼面- 好夠冰涼~ 配上甜酸汁(有甜醋同酸薑味) ~ 本当棒餃子- 皮薄餡靓 ~ 夾起又唔易散~ 好好食今日2點到~ 都只係等左2分鐘位~ 仲以為要等10分鐘tim~

其實我一直都係呢間野既常客但係一直都醒唔起來支持下最鐘意食當然係佢d拉面...最鐘意食就係個味玉拉面, 佢d飯就唔係咁抵食上次叫左個咖哩飯, 感覺上好少飯, 個湯好似沖粉沖出來咁所以去親都會食拉面!等就真係要等耐少少, 但係值得架..

昨晚7:30pm去試,一位也等了45min. 招牌九州麵不錯, 有日本正宗水準, 不過Don't derserve to wait 45 min!.45元也不便宜.