橫綱

营业中

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棋網是我最常吃的拉麵店，皆因她的辣麵豉湯底對我來說認真一流，配香蔥同吃，美味無比；不過，是次由新來的師傳仔做湯底，質素即刻大跌WATT, 鹹兼勁辣，完全嚐不到麵頭的獨道味道。希望下次有改進。

我聽d同事講呢間d拉麫係有個日本師傅煮既同好好味, 咁咪約左個朋友仔去試下喇, 去到真係好多人, 我地2條友仔去,都要成45分鐘, 呢間舖出名"九州拉麫",所以今次就試左呢碗先, 而朋友仔就試"牛肉拉麫(辣湯)", 嘩!! 真係好好味呀, 越食越好食, 個豬骨湯好甜, 所以都飲左好多湯, 而個辣湯亦好正, 少少辣, 價錢亦相當合理, 一定會有下次, 最衰要等咁耐位><我諗香港都冇乜邊間好似呢間咁好食!!

這間店很細小，等的人很多，常常搭車經過都奇怪點解咁多人等，昨晚自己都等埋一份，一等便是四十五分鐘。坐在bar枱，看著師傅造麵的過程，其中有個師傅是日本人，果然是正宗日本拉麵。我試了他們的九州拉麵，有排骨湯底，很香的。最好吃的都是他們的麵，軟硬適中，這很考師傅煮麵的時間的。朋友的牛肉拉麵都很好吃，有點像打邊爐的肥牛。難怪這小店這麼多人等，因為價錢都幾便宜，。我應該不會再晚上去了，等得實在太久了。

復活節同肥b食,諗住1200左右,開門,唔會好多人,點知己經要係門口等,幾個咁啦!我叫九州拉麵,個湯底ok食完都唔係好頸渴,燒唔錯,唔會太肥又太瘦,d粟米粒好甜,係d麵硬d,肥b食XX拉麵辣底(唔記得個名),肥b話個湯底好香,不過就唔係好辣,麵都係硬d,我仲叫個餃子,個皮幾簿,個心幾好料,好味!不過係環境逼D,所以你一食完就會走,我見好多一個人食,如果要HEA就唔好呢間啦!

收咗工出到油麻地成七點四，去到yokozuna同平時一樣咁多人。行過無數咁多次，次次都冇幫襯，今日點就算要等都要食一次。（不過夏天就咪預我）企咗五個字左右至入到去，舖仔細細都幾有日本味。好彩俾咗吧枱最邊個位俾我，有得挨。我如常食最普通嗰啲，叫咗個九州拉麵，Jo叫咗個咖哩牛肉拉麵，另外叫多個餃子。湯底都尚可，叉燒略瘦，麵質上好。要等咁耐至食到又真係唔係咁值…附帶一提，食嗰陣可以好似喺日本啲舖咁睇住個師傅整麵。呢度個師傅係日本人，整麵個樣好認真。

一早知呢間野好味, 想黎好耐, 但次次行親nathan road都唔見呢間野... 雖然間野位置隔涉, 但原來唔難搵既. 見好多人等緊位, 都幾震驚架, 證明我冇黎錯啦!叫個lunch set, 正常size味玉拉麵同埋細既eel rice, 凍檸茶, 仲有煎餃子.eel rice - d鰻魚好正, 整體好味道!味玉拉麵- 其實我最主要俾poster上面果d蛋吸引左, hehe. 個湯底好好. d麵都好好, 總之就good!凍檸茶- 普通味.煎餃子- 雖然油左少少, 但都ok. 皮好薄!間店細細間, 我自己認為都幾日本既(但其實我未去過日本, 哈), 可能有個日本廚師係我面前煮麵卦. 店內都乾淨. 全日冇加一, 幾好喎! 有下次呀!

絕對唔好睇小尼間鋪頭仔....我試過尼間既九州拉面...真係好有日本feel...面有口感, 湯夠味夠熱...正...埋單都係四十幾....如果開多幾間...「味K拉面」執得.....

Authentic and delicious.I've been having lunch frequently at this wonderful place for the past few years. The ramen used was actually handmade by the YOKOZUNA chefs.At lunch & dinner hours, there's always a line formed at the entrance and that's a good indicator of the food's quality/price.Any ramen fan should visit YOKOZUNA at least once in his/her lifetime...and I'm dead serious about this.REMEMBER TO MAKE A LOT OF NOISE WHILE SLURPING UP YOUR NOODLES TO SHOW YOUR APPRECIATION TOWARDS THE CHE

其他之前都嚟過好幾次.佢地個九州拉麵我覺得好好食.份糧夠多又夠熱.不過唔知點解今次去要佢地問我地3次齊人未先有得入去囉..攪到我個friend有啲唔耐煩~ 我自己都o係日本住過.食過好多唔同縣嘅拉麵,o係hk食到咁嘅質素已經好好.味x拉麵我覺得一啲都唔傳統,又唔係平喎..都唔知點解會有咁多人排隊.不過要o係呢度依野就預咗要等..shop area真係幾細.反而咁我先覺得再啲返咗去日本嘅感覺.有時間一定會再去.期待夏天去食佢地嘅限定"中華冷やしラーメン"~~~(冷麵)

大年初七,去左呢到食九州拉麵and 煎餃子.拉麵似我响Sogo supermarket買果D,湯底似出前一丁的.肉有好多,好大塊，但只算ok,唔係講得咁好囉！<br />餃子煎底幾好，但我較喜歡有鮮肉味個D.

we have late lunch here today .. we have 2 ppl, we order a set .. ie. Noddles plus a small rice to share .. and 1 serve of rice dumplings.. we have 九洲ramen - it was nice ah... the noddles very good.. not hard, not soft .. just right.. then small rice we have korean favour.. wow.. to our surprise it was good wor.. will little bit spicy and although it has little bit beef inside.. the beef taste well... the two rice dumplings also well made.. made to order.. with the fresh and crispy seaweed.. and

I used to like the ramen very much here but i just went recently (some time in Jan 07) and i find it not as good as before...the soup base isnt as tasty and also the noodles are not as 彈牙as before...i hope they can improve again!

I was recommended this place by my food connoisoer friend. My own fav for ramen in HK is usually Hakodate in Quarry Bay, but I was in the neighbourhood, so why not give it a try! I ordered Cha-shu Shoyu ramen, and my friend ordered Kyushu(pork bone soup) ramen. As for the soup, i was quite impressed. Not too oily and just the right amount of salt. Kyushu soup was very greasy and thick, but I loved it!! hmmmm!!! I reccomend shoyu fravour if you don't like oily. And the Chashu (roast pork)

呢間野成日都好多人，所以一直都好想試下。呢日我地又來呢度附近，見成十點應該冇人啦，點知都咁多人等位，原來裡面得好少位，個樣十足日本咁。終於逼到入去，我地坐左係師傅前面，真係幾日本囉。我地叫左個牛肉拉麵同橫綱拉麵，以為會好好味啦，其實都係普通野。我叫左個醬油湯底，都冇乜醬油味，ｄ麵都唔係話好彈牙，但ｄ料就好多，仲多過ｄ麵，不過我真係唔係好明點解ｄ人死都要逼入去，唔通排隊先係好野？如果要講真係日本風味，我就話食言好ｄ。

３文魚碎飯團...棒餃子...九州拉麵...橫綱拉麵...全部都好好味呢～不過我個fd話佢個醬汁湯底唔夠味喎...但係我個排骨湯底就好好味啦～我差ｄ成碗飲晒... 但都係辣湯最好...哈～仲記得以前有間上海鋪叫" 包餃店" 的...佢果度ｄ水煎包...就係好似呢個棒餃子咁...有塊一模一樣...好好味既唔知乜野放左係度...飯團就要落埋格離一粒粒果ｄ一齊食就最正啦～好彩早一步去...我地坐底左一陣喳...間鋪出邊已經勁多人企左係度等位啦...