板前壽司 (已結業)

3點幾來到估唔到都幾多人, 差唔多坐到滿晒, 之後點左幾樣野食三文魚腩壽司x 2明太子手卷明太子尤魚手卷- 明太子同尤魚既份量都唔多, 仲好淡明太子d味好淡, 麻麻吞那魚腩壽司(一本) x 2 - 呢個就真係好好味, 充滿魚油, 必食特長鰻魚壽司- 鰻魚既味道偏淡除左吞那魚腩壽司特別好食外, 其他既我覺得同峰都係差唔多

2 Thumbs up restaurant from me!! Good Quality with Variety of selections. Yeah...it's a long queue but I absolutely think that it worths waiting to taste the good food. Again, my little daughter loves that sushi shop so much.DELICIOUS!!!!

I went to this place at 4pm and hope not to wait for that long. However, I did not manage to get a seat until 45 mins later. I was expected some quality food as mentioned by a lot of people. However, it is more than disappointing. The Minced Tuna hand roll is iced!!! Pieces of ice in some cold rice. The other sushi on the turnsile is in dull colour.What a place! I will never go there again.

日日見佢排晒隊咁，前幾日下午同friend去試下，諗住平日下午茶時間冇咁多人... 點知都係要排隊等位。等位都已經等左唔少時間，都等到幾肚餓，最慘入到去order完之後仲要等好耐先有得食... 可能佢實在太多生意啦，又外賣又堂食咁。等完又等，終於等到d sushi，感覺佢既新鮮程度好似唔夠峰，不過味道都ok。不過最唔鍾意佢既就係d軍艦壽司，黎到既時候d紫菜己經唔脆同腍左，大打折扣。好似海膽軍艦咁，雖然d海膽鮮味，但係d紫菜就腍晒...不過有d sushi幾好食同抵食既，好似鵝肝咁，$25有兩件。仲有個5A牛肉都唔錯，$35一件，係會溶個隻。如果要等咁耐，又唔係好出食的話，真係會少食啦...

一開始就係一個字<等>唔等得既就唔好食~~,上次我8點幾攞位要10幾先有位,so我無等(因為太餓)今次我一收工第一時間7點幾攞左位先~~(預8點半到會有得食)打完機落黎等,都要9點先有位~~(已經係麥記買左茨條食緊)好今次坐左係梳化位,算!等係值ga今次我同男友叫左海膽c墨魚壽c,帆立貝cla,笠貝c,池魚c,油金c,仲有係燒曼魚c...唔少得有三文刺身,今次又叫多左個湯飲螺湯(味道有d似雲吞湯咁)不過幾好飲!!!

我每個月至少都會去一次板前食壽司,不過有一個好大既問題...就係要等位...次次起碼都要等1-2小時,但係都值得既..因為一諗起可以食到d好新鮮既刺身同暖笠笠既鵝肝..就企定係門口死等...有時行開仲會特登拎多張籌...以防萬一miss左個no. 我最鐘意就係芝士飛魚子壽司.食落口有好濃郁芝士味...同好得意既口感..另外, 特大虎蝦都係值得推介的!!!除左故名思義大隻之外, 仲好鮮甜!!!

有個星期六放工成兩點幾三點諗唔到去邊度食，最後選擇了板前，今次係第二次光顧~ ~坐係度見到D壽司轉來轉去揀唔落手，因為外觀唔新鮮，食都唔駛講麻麻~ ~ 唯有看餐牌有冇好野食，無乜特色選擇無吸引力~ ~ ~ 咁的質素，價錢算貴~ ~我地本來好肚餓最後每個人只食了三碟就想走了~ ~

一直也很想試這間壽司店, 看看它為何任何時間都排長龍, 星期日等左成兩個鐘終於有機會一試他們的食物, 說實話, 比它好吃的店太多了, 價錢亦不是特別吸引。最差的便是服務一環, 店員完全沒有禮貌, 還錯漏百出, 200多元的單錯計至400多元, 實在太離譜, 最差的是連"唔好意思"都沒有說。我想他們實在太好生意, 唔志在, 同埋由朝忙到晚, 店員又點會笑得出。我唔會再幫襯!

可能當日比較晚夜去到,條line上面d壽司極之醜樣...而且order好多野都話無/買曬....好失望...但係果日d uni就真係幾好味既~~如果要排長龍就實唔會去...

My friend bring me there yesterday to the Causeway Bay sushi restaurant because has been told this is one of the most popular sushi shop in town, unfortunately have a unbeliveable experience, for line up in front of the shop that's acceptable and understanding, but take us more than 120 minutes thats is not worth it! First of all, bad manner with reception and manager, food is so so, nothing special, the most important thing is all their sushi maker is wearing a gloves, which looks clean, but th

早前o黎食lunch﹐好彩到得早所以唔駛排隊﹐如果要好似平日拍長龍等入座﹐就一定冇心情食。都係叫壽司: 三文魚同油甘魚幾大件新鮮﹐算係幾抵食。燒鰻魚都好。不過唔記得試o下考功夫o既甜蛋。坐bar檯係迫迫夾又吊腳﹐唔舒服﹐但都冇法﹐o黎呢度都預o左唔係慢慢嘆茶。冇乜服務可言﹐係忙起上o黎冇茶飲囉。

終於係呢度食到鵝肝壽司....次次唔係禁咗, 就係無貨...好唔開心...但次試過後, 發覺都係峰的較好味! 當然, 峰的鵝肝也貴很多, $35只得一件, 而這裡的$25有兩件. 質數有距離, 係人之常情. 其他的壽司, 如火炙魚邊, 帶子, 海胆都不錯. 最出色的算係海胆, 很鮮甜. 而鰻魚也係另一出色之作, 即燒熱上碟, 很香, 鰻魚也很大件, 吃過後很滿足....但大意地叫錯了油甘魚軍艦(係碎上), 其實想叫壽司, 咁就發生即時死亡事件, 好腥! 好可怕! 完全唔掂....點解呢d野食都可以上枱...只可以講, 我要選擇性到這裡食, 仲要小心咁揀!

Many people said that it is much more cleaner and safer for a sushi chef to wear gloves when preparing sushi/sashimi. This, however, is the very opposite case.When I got there at 10:30 pm, there was still a small crowd waiting for seats outside, but I don't have to since I was only one person. When seated, noticed that all the chefs wore gloves. Whether they were preparing rice, cutting fish, pressing sushi, washing pans, picking up dirt from the floor, opening and closing cabinets, etc etc.

兩個人星期一晚去銅鑼灣食板前企門口果位人兄態度差問多句都唔想答你,!!!d 壽司一夾就散,三文魚色水差有d怪味和牛有根唔得,係唔係叫左牛根飯??d壽司師傅把刀周圍放,對手掂下眼又掂下個頭又唔洗手!上年食到人入醫院比人封鋪仲唔做好d衛生,下次咪攪!!食左10碟收工!!!

因為尋日係我生日,本來去食元綠半價既,但未試過板前就一於去試下!尋晚七點左右去到囉飛,咁等成參唔多二百幾個,咁預九點左右啦!咁點知九點去到都仲未到我地,仲有九十幾個,咪過隔離食小小野先囉,點知食完就己經過左勒!個小姐就要我地囉過張飛,又要等成百幾個,咁緊係等啦,到到十點三左右就到我地喇!終於入到去,感覺幾好,可以睇住d師傅整壽司,但迴轉帶可能因為太夜都無乜擺\係度,我地唯有晝單點囉!主要都係要讚下佢\d壽司飯,暖暖地好適中,d魚又切得厚厚地唔薄,但d綠茶好似元綠元氣果d好飲d,但都唔錯!!食左三文魚,火焰三文魚,饅魚,吞拿魚,帆立貝,板前x卷,仲有幾款唔記得,2個人食左二百四十一蚊,下次都有機會黎既!