新興食家

营业中

休息中

炸鮮奶好新式好有創意佢啲野泥到宜到無得唔試呢個味道有啲類似泡芙 但絕對係好食過泡芙因為新鮮出爐 一啖咬落去好香口而且泥個炸鮮奶外部炸到好鬆脆而入面就好香嫩鮮甜 絕對值得嘗試不過聽講唔係日日都有得賣嫁 睇你好無運啦筆者較好運第一次泥就有得食重點係好平好抵食 15蚊三個當小食同朋友分享都夠食奶皇流沙包泥到最出名既點心 入得泥基本上都會叫因為真係好好食同特別所以泥得一定要試皮薄餡靚 絕對係新鮮出爐入面啲料好足蛋黃之餘因為係流沙所以唔會膩而外層包鬆軟又易咬重點係呢個都係好平筆者叫完一碟都忍唔住再叫17蚊三個 夠平又可以食到啲出名既點心所以一定要試 今次就分享到咁多啦

同事推薦的好吃地道香港點心茶餐廳，熬夜只爲能來飲早茶，果然是值得的。美眉推薦的流沙包果然名不虛傳，熱辣辣流出來，外皮的麵也浸滿味道，但是汁卻不會凝固在鬆軟的麵里。其它點心也味道正宗，牛肉球，黑椒豬肚等等。點餐方式也很特別，店員捧著點心出來，喜歡的就自己拿過來，最後按個數買單。價錢超抵！早茶時段很多學校的學生和周圍居住的公公婆婆，熱熱鬧鬧。適合三五好友迫在一起，高高興興食一餐！

對鍾意飲茶食點心既人，流沙包的確太吸引！一出籠即刻秒殺！ 新興既流沙包皮薄餡多但略為咸左小小同油左小小但流沙餡真係好流，湧出黎個下真係好爽價錢都唔貴，$16/3個#vincylovesfood

Grateful for having best friends who study in HKU. Besides enjoying all the privilege like any other HKU students, they are definitely the best (and of course, free) tour guide to show me around Sai Wan, where I rarely step foot in. Heard how famous the custard buns in Sun Hing are, I begged them to bring me there. Sun Hing is not easy to spot because there is no neon sign like other Chinese restaurants. It is low-profile, yet not without its long time eaters.We took a seat on a round table. Sun

話說個排參加左一個大學嘅Camp，跟住就比D組爸媽帶左落黎食新興，話係黎體驗下大學嘅文化wor﹗一落到去其實都唔洗點等，就有得入去食。D呀姐仲好好咁幫我地set好哂D台﹗新興最有特色嘅莫過於佢嘅早點啦﹗大部份新鮮熱辣辣嘅點心，好似流沙包、鮑汁燒賣、雞腳呢D，擺哂係出面比人攞。但係其實佢拎出黎周圍sell嘅先至係精華所在﹗因為個D通常都係D精品同埋係岩岩出爐，好似炸鮮奶同鵪鶉蛋燒賣咁。炸鮮奶，我平時就聽得多，但係食都係第一次。唔係睇佢個外表好似好油好熱氣，但係其實入口係一股濃濃嘅奶香味。食物其實都好好。但係唯一要挑剔嘅就係佢個位置比較偏遠。聽D組爸媽講，因為位置比較偏，佢地都唔係成日落黎食，因為一來一回都哂左唔少時間。

When my friends from Canada were visiting Hong Kong and asked me to take them somewhere for authentic dim sums, instead of taking them to Lin Heung Kui, a hot tourist spot renowned for their old school dim sums and tea house experience, I decided to take them to Sun Hing Restaurant, a neighbourhood Cantonese restaurant in Sai Wan which is much less internationally famous than Lin Heung Kui.Sun Hing Restaurant serves simple, scrumptious dim sums, and their steamed custard buns are regarded by man

日本朋友不停話想體驗下香港既飲茶文化，就帶佢地黎學校附近都幾出名既新興食家!店內比較窄，要企係度等位有d困難！店員服務態度都不太好，但食物水準很高所以朋友們都好滿意！個人覺得最好味就係叉燒包，好熱辣辣而且好大個，比起大型茶樓既叉燒包大，味道亦很好！另外燒賣都很不錯，入面既蝦好大隻，yummy yummy!食物太好食，所以等耐d都抵！！！！！

以前讀大學，別人帶我第一次飲「早茶」，我才知道原來飲早茶，是大學極常有的聯誼活動，可謂那裡的本土文化。那晚，一行人在凌晨時分，浩浩蕩蕩的步入新興。原本已經狹小多人的食店，給我們擠進去後，顯得更擠迫。十數人勉勉強強坐在三張小桌拼成的桌子邊，雖然不舒適但其他人貌似已經習以為常，輕車熟路地洗杯洗碗洗匙洗筷子拿點心。點心不斷上桌 ，大家一邊吃、一邊談天。席上有位仁兄不斷東扯西談，人人笑得東西歪倒。那一刻，即使大家逼得像沙甸魚一樣，依然快樂。自此，我對飲早茶熱衷得很，很喜歡在凌晨依然熱鬧的新興裡，與朋友暢所欲言的自在感。有一段時間飲得很瘋狂。印象中平均一個月去一次。每次都有不同理由︰認識新朋友、好友聚會、開完會很肚餓、第二日沒有課、很想吃流沙包……千奇百趣的理由，等如無理由。其實都是癮罷了。畢業後離開大學，癮君子遠離了癮的源頭，癮自然斷。不過，就算新興就在家樓下，難道我又會像以前一樣，常常飲早茶嗎？當然不會﹗以前揮霍時間是因為有時間可以揮霍，如今？明天不用上班嗎！後來聽說新興搬遷，心中除淡淡的惋惜，沒有其餘情緒。那段瘋狂的歷史，是前世不關今世事。直到今日，偶然之下，重遇新興。時間不是以前的時間；

好耐冇食過啦。新興搬左新舖之後，第一次黎。比起以前乾淨左，光猛左，寬敞左，但感覺已經唔同左，硬係覺得冇左份懷舊味。菜苗餃好大粒，豆苗同蝦都好多。以前我至愛既流沙包，依舊一搣開就流哂出黎，但宜家已經冇當年一口氣食一籠既衝動，感覺有點此情不再。理性D諗，點心味道保持到，有舊式酒樓點心風味，仍然好食。

Only got the steamed buns because they were famous.I have attempted to get them quite a few times before but they were sold out!Anyway, I was lucky they were not sold out at 3:24 pm that day.I am not really a fan of local dim sums in Hong Kong because they don't taste as good as the ones in UK or you need to go to really pricey places for good quality dim sum.There were lots of round tables were strangers share tables with each other.On the menu there were two interesting items:This is not a spr

打從幾年前，新興食家奶皇包經已讓我一看難忘，那美味形象深入我心，想不到它搬了位置後才首嚐。經常怕進入食店只點一樣食品外賣，會招惹店員不滿側面，這兒的收銀叔叔及點心阿姐仍然樂意招待，讚。看見那一籠籠的點心放在點心車上，我說要個流沙奶皇包，阿姐隨手便拿盒子盛著奶皇包，那就知道不是熱騰騰、新鮮熱辣的包吧。所以，買完便飛奔找個地方打開吃包子，結果到了旁邊便利店打開便吃。賣相不錯，看似蛋黃油光亮澤。仔細一看，左邊包子的皮遠比右邊包子厚，雖然「冇咁劃一標準化」可體現「人性化」餐廳的感覺，但差太遠的話，很容易造成同桌進食你讚我彈的現象，吃了厚皮包子的人絕不好受。

之前新興還沒搬之前就已經算是老主顧了，也試過幾次半夜3點幫襯過，雖然也不是驚為天人地好味，不過憑著一支獨秀的流沙包和方便的地點還是讓我滿願意來的。新學期開始之前就認識了這位外國友人（是我在國外上學時結交的朋友所介紹給我的）。因為第一次來香港交換人生地不熟，我就義不容辭地擔任她的buddy。所以我們便約出來吃飯，不過友人沒飲過茶，所以便介紹她來這家港大大學生必來（當作experience也好）的新興，一方面也是因為地點靠近大學，然後我在它搬遷之後都沒來過。想說來之前已經聽過一些comment，像是食物變貴了，店不是很衛生etc，不過來了之後才覺得店真是變小了好多，現在是一個clockwise 45‘的L字形。店也明顯明亮了很多（因為新裝潢嘛），不過店還是一樣擠，委屈了人高馬大的國外友人得和這麼多人一起擠在那張小圓桌（搞不好回去可以寫一篇culture shock的交換report lol)之前是屬於自助形式的，就是得自己去拿餐具和泡茶水，不過不知是新店太小還是什麼，現在已變成他們會自己給你（壞處是結果我連想要喝什麼茶都不行了）。流沙包肯定得點新興的招牌“流沙包”啦！一撕開包就會有一如既往

Argh, it is midnight and I am hungry, where can I find good food!? It is always way passed midnight when our stomach is yelling for food. The craving is amplified especially after a night out or partying. When it hits 3am, my favourite restaurant to go would be in no doubt Sun Hing Restaurant (新興食家).Sun Hing is a small Chinese restaurant offering dim sum starting from midnight 2.30am to 4pm the next day. The place is always packed with three types of people - old grannies, drunk and students fro

Argh, it is midnight and I am hungry, where can I find good food!? It is always way passed midnight when our stomach is yelling for food. The craving is amplified especially after a night out or partying. When it hits 3am, my favourite restaurant to go would be in no doubt Sun Hing Restaurant (新興食家).Sun Hing is a small Chinese restaurant offering dim sum starting from midnight 2.30am to 4pm the next day. The place is always packed with three types of people - old grannies, drunk and students fro

從當時未結業的舊店, 直到現在剛重開的新店, 其「名物」流沙包也被身邊的朋友推崇備至, 卻一直未有機會一嚐, 直到今天偶然路過, 才知道這裡便是新興食家的新店所在。即時用 OpenRice app 閱讀食評, 一早鎖定目標為流沙包、蝦餃、燒賣、山竹牛肉。進入店內, 「檸茶」即時嚇了一跳 吸引到目光的並不是店內有多滿座或那裡有空位, 而是地上那條濕滑的路, 感覺像逛街市; 還有橫屍遍野的垃圾, 「屍」當然是指吃剩的骨頭和渣宰, 還有不少用過的紙巾和紙巾包裝, 看來顧客和店員都很合作地創造這裡的文化 － 顧客們把用過的紙巾拋到地上, 店員們則視而不見, 完全當這些垃圾透明, 完全沒有任何店員有掃走或拿起來的意識。無論坐在街邊大牌檔或熟食市場吃東西 (如勝香園、東寶等), 只要好吃, 犧牲一下環境的話, 對「檸茶」來說也接受得到, 但對著新興食家這個壯觀的場面, 加上店員的衛生意識, 實在遠超自己的底線, 完全不能接受。既然送來了一壺香片茶 (及後才知索價每位六元, 比很多正規酒樓還要高, 實在非常進取), 好歹也吃一趟流沙包, 於是由原先的數款點心減至一款。流沙包送過來, 發覺其中一個表