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2014-09-15
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Grateful for having best friends who study in HKU. Besides enjoying all the privilege like any other HKU students, they are definitely the best (and of course, free) tour guide to show me around Sai Wan, where I rarely step foot in. Heard how famous the custard buns in Sun Hing are, I begged them to bring me there. Sun Hing is not easy to spot because there is no neon sign like other Chinese restaurants. It is low-profile, yet not without its long time eaters.We took a seat on a round table. Sun
We took a seat on a round table. Sun Hing has been many Sai Wanians' childhood memories, just like the middle aged man next to us who told us that his Dad brought him there every week
end and now, Sun Hing has become his most-liked restaurant. 'Ah Je, custard buns for these young people!' He definitely knows what is best in Sun Hing.
Steamed Custard Buncan already tell how thin the layer is by its look. The runny egg yolk is about to burst any second you poke it. Warning: the custard buns are steaming hot.
Seriously, this is the best custard bun I have ever had. Generous amount of custard dripping everywhere. Custard filling itself tastes different from other custard buns. It has strong taste of egg yolk and sweetness, and some tiny granules of yolk reminding you the presence of it. We could not resist ordering another three.
Definitely the photo to post on instagram in midnight to entice the hungry folks.
Deep fried milk is something I would dye for. These were not freshly made but taken from a metal plate on dim sum table, so they were rest cool. But still, I am pleased with its mild milky flavour. It will be divine if they were served hot.
My friend is an expert of steamed sponge cake. It came double the size she had in ordinary Chinese restaurant. It was harder than usual ones. From the waitress, we learnt that it was made with milk powder. Plus, the air holes added fluffiness to the cake.
The Turnip Cake was highly recommended by the lovely old man next to us. There was no reason not to try! It was amazing!!! They used great amount of shredded turnips instead of too much rice flour. The taste of turnip was REAL.Sun Hing is a heaven for dim sum lovers. With more dim sum choices than Tim Ho Wan, I would say this is not the place to be missed!
张贴
