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2024-06-16
113 浏览
推介指數 Recommendation Level : 🔥🔥🔥近年越來越多香港人注重健康飲食，所以素食也成了新興的潮流，覺得素菜的店舖亦越來越多。這間位於尖沙咀的素食店，最近全新開業，主打中式及東南亞色的素食，每款的賣相亦做得十分精緻，不能厚感及味道都媲美真正的肉類。In recent years, there has been a growing emphasis on healthy eating among Hong Kong residents, leading to a rise in popularity of vegetarian cuisine, evidenced by the increasing number of vegetarian restaurants. This newly opened vegetarian restaurant in Tsim Sha Tsui specializes in Chinese and Southeast Asian-inspired vegetarian dishes. Each dish is meticulously
近年越來越多香港人注重健康飲食，所以素食也成了新興的潮流，覺得素菜的店舖亦越來越多。這間位於尖沙咀的素食店，最近全新開業，主打中式及東南亞色的素食，每款的賣相亦做得十分精緻，不能厚感及味道都媲美真正的肉類。
In recent years, there has been a growing emphasis on healthy eating among Hong Kong residents, leading to a rise in popularity of vegetarian cuisine, evidenced by the increasing number of vegetarian restaurants. This newly opened vegetarian restaurant in Tsim Sha Tsui specializes in Chinese and Southeast Asian-inspired vegetarian dishes. Each dish is meticulously presented, with flavors and textures that rival authentic meat-based dishes.
越式法包三明治 （$88）Vietnamese Banh Mi Sandwich
這個素越式三文治與真的像真度有90%。素豬肝醬做得非常出色，而且具有鮮味，配合素火腿，酸蘿蔔及醃菜，非常開胃，而配料亦沒影響法包的香脆
The Vietnamese-style sandwich boasts a 90% resemblance to the real thing. The vegetarian liver sauce is excellently prepared, offering a fresh and flavorful taste. Combined with vegetarian ham, pickled radish, and pickled vegetables, it is appetizing without compromising the crispiness of the bread.
越式法包三明治 - Vietnamese Banh Mi Sandwich
$88
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香煎腐皮卷 （$58）
Pan-fried Crispy Roll
腐皮十分有口感，內裏的餡料包括鮮菇，粉絲以及蔬菜，菇味非常濃郁，不過略嫌腐皮不夠脆口
The texture of the bean curd skin is noteworthy, filled with ingredients such as mushrooms, vermicelli, and vegetables, imparting a rich mushroom flavor. However, the bean curd skin could be crisper.
香煎腐皮卷 - Pan-fried Crispy Roll
$58
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Steam Beef Balls with Fresh Yuba
牛肉球的賣相非常吸引，簡直就像與酒樓的點心一樣，而且味道亦十分相似，若然不告訴我的話根本不會知道這個是素菜
The presentation of the beef balls is highly appealing, resembling dim sum from a traditional Chinese restaurant, with a remarkably similar taste. Without prior knowledge, one would not be able to distinguish it from a meat dish.
鮮竹蒸牛肉球 - Steam Beef Balls with Fresh Yuba
$48
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Siomai
比較失色的是燒賣的後感太腍，而且味道與真的燒賣相差很遠，但勝在夠清淡
The siu mai falls slightly short as it is too sticky in texture and lacks the flavor profile of authentic siu mai. Nevertheless, it excels in its light seasoning.
燒賣 - Siomai
$42
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Plum Sparkling
梅子梳打可以選擇甜度，想不到還附上真的青梅，酸酸甜甜入口開胃，亦非常解渴
The plum soda can be customized for sweetness levels, surprising with the addition of real plums for a refreshing and thirst-quenching experience.
青梅子氣泡特飲 - Plum Sparkling
$38
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🍽️食物Food： 🔥🔥🔥
✅每樣餸菜的賣相及擺盤都非常花心思，而且不會很油膩
Each dish is meticulously crafted in terms of presentation and plating, avoiding excessive oiliness.
❌菜式選擇不算太多，建議可以加更多炒飯或炒麵類的食品
The menu selection is modest, with room for improvement by adding more fried rice or noodle options.
🏡環境Environment： 🔥🔥🔥
✅裝修易青色為主調，給人非常清新簡潔的感覺
The décor predominantly features shades of green, emanating a fresh and minimalist ambiance.
❌由於店舖不算太大，所以座位數目不多，部分二人枱比較狹窄
Due to limited space, the seating capacity is relatively small, with some two-seater tables being narrow.
💁服務Service：🔥🔥🔥🔥
✅侍應生的態度非常親善，而且工作態度十分積極
The service staff exhibit a friendly demeanor and a proactive work ethic.
❌上菜的速度比較慢，所以客人需要用心等候
The service speed for food delivery is relatively slow, requiring customers to be patient.
💰價格Price：🔥🔥🔥🔥
✅價錢非常親民，而且食物的份量亦非常合理
The prices are budget-friendly, offering reasonable portion sizes.
❌晚市未有套餐提供
No set dinner menus are available for the evening service.
题外话/补充资料：
無參與試食活動
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
