康年餐廳

营业中

休息中

No joke this is one of the best pineapples buns (Bo Lo Yau) I’ve ever had! It’s freshly baked, so comes out still warm on the plate and super crunchy on the ‘pineapple’ top. Then you bite into it and inside the bun is so soft and fluffy it’s heavenly. None of the denseness like a lot of the pineapple buns out there. With a huge slab of butter in the middle, makes for the ultimate guilty pleasure snack.

呢區茶餐廳唔少，始终較喜歡这間。我通常叫個茶餐如蕃茄牛肉湯通粉配火腿奄列，主要品嚐出爐蛋撻麪飽。蛋撻蛋滑撻皮鬆化，鷄尾飽流心美味，菠羅飽酥皮香脆，真係百吃不厭，配以香濃奶茶，一流享受。

熊妹又放假，熊大話想去🐠金魚街睇龜龜🐢🐢，金魚街即通菜街有咁多野食，直情係個度覓食喇。通菜街街口就見到《康年餐廳》，其實熊妹平時行過都成日留意到呢間茶餐廳的琳琅滿目暖笠笠的飽櫃🍞好吸引，又有熊妹想食的炸雞脾沙律下午茶餐，就揀佢喇。🍽星期日下午4點🕓黎到，下午茶時段仲要假日一定勁多人，好彩岩岩好有張二人小卡位，熊大率先就去坐低覇位，熊妹仲傻更更眼甘甘👀係度望住飽櫃食咩包🥐好。一間既典型又大規模的茶餐廳🍴，想食咩餐都有，常餐、特餐、午餐、排餐、粥粉麵飯，中式西式飽類咩都有，真係幾西利。炸雞脾沙律下午餐，$38熊妹一心黎食炸雞脾沙律，難得一坐低就可以叫餐，熊大好感動😹，因為熊大好肚餓。熊妹期待的炸雞脾🍗俾想像中細隻好多，實際都係好細隻，幾啖食完。食炸野都預左啖啖油，係炸得幾脆口，但肉質炸過龍，好乾，所以無肉汁，變成好鞋，有少少失望。沙律就係罐頭什果沙律🥗，無咩特別，份量同雞脾一樣都係好少，相比係岩比例既。凍檸茶🍹少甜少冰，熊妹黎茶記的例飲，都幾大杯，有3，4塊檸檬🍋，篤篤篤篤，檸檬酸味出返黎，唔係好甜，唔會搶過紅茶的苦澀味，幾好！柱侯牛腩飯，$50熊大午餐要裝飯🥣唔多講喇，午餐系列有例飯🍛系

適逢呢日同成兩年無見既朋友聚舊還掂近旺角呢頭大家又係食肉獸一於帶佢去据塊靚排先！其實呢間早喺前年同迪士尼班舊同事食過由其係呢間啲排的確做得幾出色有令人回味之處所以一於就帶埋朋友黎覓食下啦！我地9點度黎到都唔算好多人所以有卡位坐一坐底二話不說即刻拎個排類Menu睇 XD我就叫左荷蘭牛柳5成熟5成熟放落鐵板度熟度剛剛好另外呢款有煙肉包住牛柳顯得菜式既心思食落唔會話有渣而且脂肪比例剛剛好抵讚另外有包埋焗薯焗薯配上煙肉碎沙律而且焗得剛剛好薯仔唔會話好乾套餐有包埋餐湯餐包同野飲140蚊買返個回憶絕對值得！

之前同朋友旺角市政打完波，去咗附近康年食晚餐~ 其實做完運動再食嘢真係吸收好多，但係我哋都唔理咁多，因為大家都全日冇食嘢咁滯🤣🤣依家康年選擇都好多，晚餐我就冇乜興趣！我就叫咗干炒叉燒炒烏冬，睇落去幾安全，我朋友就叫咗咖喱雞扒飯，佢話佢每次過嚟都食🤣🤣真係太誇張😅環境幾好，唔會太嘈，亦都好適合傾計！因為位置隔得都幾有距離～完全聽唔到隔離講咩🤣干炒叉燒烏冬好快到咗，見佢賣相一般，我以為用鐵板上，睇嚟諗多咗😅 味道方面，叉燒大大嚿好容易咬，好軟身！配合醬汁幾好食～係有啲鹹～ 烏冬就好入味！唔會食到汁同烏冬分開味道，亦都唔會太淡！至於咖喱雞扒飯就一般般，我試咗啲咖喱都唔算好差，不過我朋友就話雞扒少得滯，佢唔係好夠食，飯就比多好多！用咖喱汁撈飯簡直一流！杯檸檬茶係幾讚👍🏻 茶味好濃！真係港式檸茶味，唔淡口！不過就好貴，檸檬茶一杯都要$20，有啲誇張～

尋日夜晚去咗康年食晚餐，同朋友傾下計，又太夜，周圍都關哂咁，所以就揀左太子康年餐廳！方便泊車之餘又唔會太迫太難食呢間我已經係常客，朋友就第一次，我好鍾意佢既小炒，有鑊氣！我叫左咖哩雞扒飯~ 朋友叫左咩黑椒雞扒炒公仔麵之類 我地一路傾一路等，服務都算幾快，因為人手都幾多，等左唔夠5分鐘，就已經有得食！我朋友嗰個先到，可能小炒特別方便，之後就係我嘅咖喱雞扒煲，佢嘅飯都好大碟，一望之下就知道應該食到飽至於咖喱，睇落去個色好正宗，雞扒好大件，好足料，幾滿意！成個煲都係雞，唔係得咖哩！至於咖哩，我就覺得好好味，冇粉味，配合雞扒真係一流，再撈飯食都好有水準

尋日夜晚去咗依家係太子金魚街嘅茶餐廳，因為都想食小炒，但係附近又冇好食嘅小炒店~ 所以就選擇咗茶餐廳！見餐廳夜晚都算幾多人，所以就揀咗呢間！因為男朋友唔係好想食嘢，所以我哋就叫咗一份咖喱雞扒飯share食等咗大概10分鐘左右，就已經有得食！而且咖喱雞扒仲係喺煲入邊！飯嘅份量真係幾多，夠晒兩個人share食佢嘅咖喱味唔算話好辣個隻，有少少椰奶味，又唔係咖喱粉嘅味道，好濃！雞扒肉超級嫩，唔老，而且好多件，但薯仔就麻麻哋

午餐去左太子呢間茶餐廳食，超級多人~ 我要等一陣先入到去，我地3個人食有卡位~ 都坐得幾舒服午餐選擇都好多～ 我就揀左menu既黑椒雞扒烏冬 張相睇落幾好食😍👍🏻👏🏻 餐廳時不時傳岀好香既煮食味，好正等左10分鐘左右，就有得食啦！不過比我想像既有岀入，明明叫鐵板，但膠碟上，好搞笑，有少少偏差，烏冬都算幾好食，真係炒得幾入味 雞扒好大塊，切開都好大塊 不過就咸左少少，食左3,4件就冇食佢份量都算幾多，一個女仔食唔哂！整體唔算好差👍🏻

夜晚食宵夜去咗填肚，所以揸車去咗太子康年食，呢間餐廳開到好夜，凌晨三點先至肯收所以一肚餓就諗起呢一間餐廳外面泊車好方便，夜晚求其擺喺度已經可以入去食，所以幾鍾意黎幫襯其實唔算好肚餓，但係口痕痕，所以過嚟諗住叫個包食，叫杯野飲我就叫咗雞尾包，佢都算出名，而且咁夜食都係保持新鮮質素，仲係暖既所以特別好食，一嚟咁夜好多地方都冇麵包食，二黎佢全日保持䁔嘅狀態好有誠意話明茶餐廳，嘢飲都好有質素，夜晚好適合約朋友食住野傾下心事既地方，因為餐廳唔會因為你食完野而要講你走

Having taken too much western food these days, I went to Hong Lin Restaurant today for a much “Chinese” breakfastThat’s very convenient coz the restaurant is just located near the mongkok MTR station and it just took me 2 minutes upon arrival😂 I ordered the cocktail bun, which is one of my favourite bun, and a glass of iced lemon tea. The service was quick and well. It took only a minute and I got my bun.The cocktail bun was warm and the bread was so soft. It’s made delicious That’s highly recom

成日要諗宵夜去邊度食真係好頭痕！好食嘅宵夜越嚟越難搵，好彩屋企附近有康年🤣 雖然我就唔係成日去，但係每次去味道都唔錯！今日食宵夜，特登想試吓廚師手勢😂有啲人話宵夜嘅師傅煮嘅嘢唔好食，所以今次都幾冒險 我同朋友大概10點半去，但係店裏都好多人! 其實餐牌選擇都幾多，但係唔係樣樣都好食🙈 我哋叫咗咖喱雞扒飯同薑蔥辣子雞 服務員仲好好，話見我哋叫咗兩個飯，就送咗兩碗湯俾我哋😂 我哋叫咗青紅蘿蔔豬骨湯真係幾好味好足料，所以我成碗飲晒至於咖喱雞扒飯，就好重手，咖喱味好濃，唔會好似一碗水咁，雞扒份量都適中，唔會薯仔多過雞咖喱應該加入左少少奶，好好味！第二道餸，就係辣子雞！雖然我唔食辣，但係見佢咁香，隔離個個都叫，所以叫埋一份！果然名不虛傳，廚師整到唔算好辣，可以送飯，而且好有鑊氣同野味超級推薦！同埋好細心，因為隻雞切都好細，一啖放得入口！不過我朋友就嫌佢剩係得雞翼雞髀位，冇雞背雞胸太可借！環境方面，雖然就比較嘈吵，但係勝在服務夠快，唔使等太耐就食得。價錢方面，我就覺得略嫌貴

講起菠蘿包，大家應該會諗起太子既金華茶餐廳😋但係喺同一條街嘅康年茶餐廳都好出色架，去親康年都會嗌墨西哥包食，今次就試吓菠蘿油先😝😝😝邪惡就邪惡啦！！新鮮出爐，熱辣辣，勁大嗰呀，開頭都會以為入面會唔會係空氣黎架？點知原來真係真材實料呀，個菠蘿皮好脆口呀救命😋😋早知嗌多嗰菠蘿包啦，唔夠喉呀，留番下次啦唯有，再配埋馳名既熱奶茶，簡直係夾呀！呢度嘅奶茶不嬲出名係好飲，茶既濃度啱啱好之唔會太苦澀，配埋花奶，相當之滑☕️☕️☕️☕️☕️我想飲多杯呀🤭🤭

而家旺角太子呢啲旺區通常食野唔可以有太大要求，全香港都明白呢啲旺區寸金尺土，今日同人去太子買完野唔知食咩好，經過佢門口見到居然7：30仲有新鮮菠蘿包出爐，於是即刻入去試下 3個人，食左一個海南雞飯，牛脷意粉，牛腩飯，再3個人share個菠蘿油，見到個職員超細心，菠蘿包分左2盤，上面個盤我地經過餐廳已經有，後尾我地見到新鮮出爐個盤就係下層，如果街客買菠蘿包就會俾上面出左爐一段時間既包，不過佢地係有燈熱住，好似平時麪包舖買麪包咁，我地叫菠蘿油既佢就突登攞新鮮出爐個啲，個包落枱係熱到辣手，塊牛油俾個包既熱力熱到半溶，個皮脆卜卜個包超香超軟熟，菠蘿包$6，菠蘿油都只係賣$10，係凱施凍冰冰既菠蘿包都$6~7啦，海南雞飯早就知正常一定用冰鮮雞，但係佢地啲雞整到出黎完全唔似平時個啲雞鮮雞，佢係食到有雞味同埋肉質係有啲似新鮮雞既咬口，牛脷意粉先誇張，$60有4大片厚牛脷，其中一塊厚到成塊方包咁，咖哩好香有少少辣，食左一半已經飽晒，所以打包左半碟走~而且啲職員服務好有禮貌，因為個意粉要焗，所以本身已經要等耐少少，但係見過左錯唔多半個鐘都未到所以問下個職員，個職員話原來廚房唔小心做錯左唔係咖哩，所以要再

As a tourist to HK 10 years ago, happened to stumble upon this place and loved the variety of food. Now that I’m living in HK for the past three years, have made it my regular haunt coming here at least once in two weeks. Finally writing a post.Their star items are their set lunches/dinner, tea set, daily set, curry, baked buns, wok-fried noodle and milk tea!Eaten so many variety here over the years and it’s my comfort food place to go

服務態度差，送餐送錯哂.仲要勁耐先上菜，朋友食完個飯，我個飯先到，追單個陣仲要話繁忙時段係要等，語氣好到一個點。希望睇到依段食評既朋友，可以及早回頭，唔好浪費金錢同時間！！！