帝樂德國餐廳 (Fashion Walk) (已結業)

有一日，一班朋友話想食德國菜，就同朋友訂左呢間餐廳，係食野之前，已經唔多高興，店員服務態度差，我諗住指住個menu 話佢知食咩，佢話，咁姐係要咩咩咩啦係咪，成程黑面，未食已經嬲嬲地，其後叫野飲，好彩唔係同一個，有禮貌好多！好彩，如果唔係都真係幾受氣！首先黎到嘅係芝士拼盤，我超級喜歡食芝士，所以完全係我喜歡，揀嘅芝士都係比較濃的，但有朋友對芝士一般，就會覺得一般。德國腸普通，冇咩特別驚喜，都係一般的，燒雞都係一般，燒到有啲老，唔滑，海鮮飯加嘅香料我不太喜歡，朋友就好鐘意，海鮮係不錯的，足料，豬手好脆，直一得一試，送酒勁正，豬手送上黎會問下我地要唔要切，如果你唔想佢幫手，都可以叫佢就咁上，但我地唔想自己黎，所以都叫左佢幫手，雖然好夠脆，但啲邊位就好硬，硬都咬唔開，好實！最鐘意就係個薯餅，佢係刮絲再壓形，煎炸完勁好食，表面勁脆，入面又好軟，食得出一絲絲嘅薯仔，係食到佢真係薯仔絲！推薦呢個啲，整體佢嘅配菜都做得唔錯，配菜食曬多過主菜😆😆

其實已經黎過好多次，不過今次先第一次打食評。上星期四收左工經過呢間餐廳，見好耐冇食，就決定再食下，時間尚早，門口雖然有人排隊，不過侍應好快就帶左我地入去。環境舒服有氣氛，燈光黃黃地，未似酒就有醉醉地既感覺，仲有live band唱歌你聽。我同男朋友兩個人，叫左兩個主食，份量好多，都唔係幾食得哂。我地叫左份肉眼排($295)同埋燒雞($195)。連配菜都好食呢個肉眼排係配埋一客菠菜焗薯，味道淡淡地，重cream味，好食！其實我地食完呢set野已經飽左7成。之後既燒雞唔記得左影相，同樣係大大碟，香草味濃，不過雞胸位就真係鞋左d。

脆皮燒豬肘配酸椰菜及薯仔 ($225)-黎到🇩🇪餐廳又點可以唔食豬手呢💁🏻🤤呢度既價錢都唔算貴 因爲份量非常多😂夠2-3人食👍🏻豬手皮好脆口 偏硬身 伴隨陣陣燒烤味🤤肉質方面💁🏻燒得唔算乾 食落去大致鮮嫩(有部分較靭🤢) 味道唔係死咸 帶點煙燻香抵讚😋😋😋🌟建議 豬手食唔哂可以打包攞走 記得要埋舊骨!!!攞番屋企煲湯 唔洗落鹽都好夠味嫁喇!!!☺🌟-配菜比較失色😡炸薯角望落幾吸引 但食落口...淋哂!!!!💀仲要連些少咸味都無☹️酸椰菜味道麻麻 唔覺有消濟既作用😂-餐廳提供既黃芥末都幾好味😍特別係點德國腸或者豬手 可惜唔知係英式/法式/德國芥末....😭

第一次試德國菜 就揀咗這間 King Ludwig Beerhall book咗7:30 好快就可以入座 仲可以趕得切happy hour 酒精飲品買一送一嘅優惠添1L啤酒都有得買一送一！正！好抵飲！order咗芝士拼盤做頭盤 好多芝士嘅選擇 配埋唔同嘅ham, 合桃,提子 幾好食 係個幾好嘅appetizer食完頭盤之後main course都陸續上菜 上菜速度好快 5分鐘以內就嚟齊啲嘢食薯餅配忌廉雜菜好好食 兩者夾得好好 薯餅唔會太淋 忌廉雜菜亦都唔會太漏香腸拼盤亦都有好多選擇 6個人食都好夠食重點嘅 燒雞 同 豬手 都無令人失望 燒雞肉質鮮嫩 唔鞋 配埋個apple sauce 一流豬手 外皮鬆脆 個肉多層次 好食！海鮮炒飯大大份 超多海鮮 好抵食overall 6個人超夠食 餐廳都有live band演出 但聲量唔會太大 唔影響傾計 係銅鑼灣難得可以舒舒服服同朋友坐低食飯傾計嘅好地方唯一美中不足嘅係有staff嘅態度麻麻 但只係一兩位 都唔係太影響我哋

Once when my parents were visiting, we walked by this place and sneered a bit, being Americans of German descent---how can a German restaurant in Causeway Bay of all places by any good? Boy were we wrong.Months after we discovered this place, my wife and I were feeling adventurous and decided to give it a shot, and it was so lovely that I think the next time my parents visit we will take them here. The first thing we had were the pretzels. I liked them plenty, as they had a lovely, fresh, yeast-

Dirty and NO SERVICE.Beer is warm, glasses are not kept cold. Come on my friends, you need to update your overall service. This is 21st century.Chair and interior is poor and dirty. Table is sticky, I had to clean my chair with a wet towel and still the dirty doesn't away.With so much competition around you, do some benchmarking. Jakarta has better and cleaner place than this. The manager is so rude, and always check on the guests if with a worried face. Please have a look in the mirror and lear

平安夜前夕與一位須未謀面的朋友共膳，適逢她喜歡吃德國菜，最終我們便到了這一家薄有名氣的德國餐廳吃晚飯。餐廳裡的氣氛十分好，因為當時臨近聖誕，所以都佈置了不同的聖誕燈飾，而且餐廳裡還有現場的音樂表演，令那裏的氣氛更上一層樓。我們先是叫了去德國餐廳一定要叫的德國腸拼盤，不同的香腸口感各有不同，有的擁有很脆的外皮，咬下去十分特別，有的則是十分軟熟，各帶給人不同的味道。

久久未喝啤酒,以解體內的鬱悶,突然想起King Ludwing的巨型杯裝啤酒,所以來到這家位於銅鑼灣百德新街的分店. 趁Happy Hour時,點選啤酒和其他酒精類飲品有優惠,所以啤酒也豪爽的一次過點1 L. 是日點的黑啤Happy Hour價錢是$118,比起平日單點便宜了$20.高身的酒杯沒有經冰鎮處理,所以散溫速度還是挺快的.喝起來偏苦中帶麥香的黑啤,適合佐油分較重的食物.最漂亮是啤酒的泡沫所組成的白雲,相當漂亮, 也是筆者喜歡喝的其中一層.至於,飲品Kir Royale也由單點價$64降為$50. 香檳中帶有果酒的香味,是餐前酒酒精濃度較低的選擇.主菜點了餐廳招牌菜: 脆皮燒豬肘配酸椰菜及薯仔($225), 也單點了一份牛油忌廉薯蓉($60).本來是想點脆皮燒豬腩,可惜是日沒有供應. 豬手皮燒得乾身香脆,但有不少肥膏,肉質也是偏韌.推薦指數: 4/5至於配菜薯蓉則做得牛油味香濃,而且帶有重量和質感,吃起來較像吃飯似的感覺. 推薦指數: 5/5綜觀餐廳食物、環境和服務也不錯,特別是氣氛良好,晚上更有Live Music, 十分適合特別節日到訪!

食了呢度兩次 兩次都係朋友生日最吸引慶祝生日來到既係切餅費用便宜$10 per one person ? I am not sure right now 但肯定是比別的餐廳都便宜環境都好有德國餐廳既感覺坐裏面同出面都別有一番風味豬肋骨呢度既豬肋骨有d乾身 但肉味都好出 配上蔬菜食更好德國野必食德國腸 點一個菜 有三種口味既腸 岩哂貪心既我 仲有薯角tim中意呢度既蕃茄肉醬千層面 甜甜地d茄汁 但份量有d少面都好滑 薯條一般 無咩特別 但幾脆幾想試佢個butter beer 唔知仲有無

The name King Ludwig Beerhall,  probably quite well-known in Hong Kong, is famous for its authentic German food and beer. I came across King Ludwig several times at different locations and the food seems to be quite consistent. I also like to order a pint of beer and enjoy the time with my friends. We had another gathering on a friday's afternoon as we all had day off coincidentally. We didn't, of course, picked the causeway bay branch at random, but because of the open space facing the Victoria

我比較喜歡銅鑼灣既德國餐廳，呢間分店既戶外坐位及環境較舒服，好啱約埋三五知己一起食飯飲野，而且呢間餐廳沒有用餐時間限制，呢點已經加了不少分. 晚上餐廳還安排live band, 喜歡聽歌的朋友可選擇室內用餐。除了咁有德國feel 既環境，他們的食物都好有水準，價錢合理，每個dish 既份量也不少，女仕們可以2個人share 一個dish, 加上很讚既侍應服務, 真心覺得可以一試既餐廳。

好多年前想食佢隻德國豬手，因覺得太大隻，要多人一齊享用才有氣氛，適逢有朋友從加拿大回來，就約齊一起在這裏聚舊。终於可以食，very good,外皮脆Loklok,肉質多種口感，近皮肥而嫰，近骨帶實而有咬口，咸香雜肉火腿拼盆，賣相夠靚，長長木板，放置不同火腿香腸芝士，不同質感及味道，有哨頭有軟滑，咸味肥厚的程度各有不同，就好似不同美男美女各有特色，再加配蕃茄及啤梨，調和肥膩感，配德國包，好香軟因有朋友食素，叫煎薯餅及看似忌廉素菜，賣相又係好靚，看去都好好味最後叫雜腸併盆，雖然六個人已差不多飽肚，我們叫一支紅酒(約$550)，再之前在怡東飲1支紅酒，係咁講係咁講舊陳皮的嘢(不是舊屎，屎是臭，陳皮是愈舊愈有味)，腸的味道無研究。現場又有band,點唱thats why, everything I do I do it for you, pretty woman,sometimes when we touch 我們又跟住唱

約了三五知幾去這間餐廳食豬手及腸仔，之前去過他們同集團位於觀塘APM那間Table18 Bar Restaurant食後覺得名過其實，但這間可能一入去已被他們我氣氛所吸引，對之後出來的美食加了不少分。當晚我們叫了腸仔，薯仔，薯條，意粉，豬手，雖然唔係叫咗好多，但每個人都食得好飽，因為佢哋的份量十足，而且味道亦不錯，豬手的皮脆卜卜肉質嫩滑，薯仔酸酸哋好開胃。其實當晚最值得一提的是他們在餐廳內有註場歌手表演唱歌，唱一些懷舊金曲，令我食慾大增，唔想聽歌可以選擇坐在餐廳出面的露天地方，感受吓銅鑼灣入夜後的寧靜。

I was around the Causeway Bay area early Sunday afternoon, looking for a place to enjoy a beer and snacks for 2 people. Knowing that King Ludwig Beerhall was situated in a pleasant area with outdoor tables and had the sort of menu I was craving for, I decided to swing by.As I arrived at the restaurant, I saw only a few tables in the outdoor area were occupied. I approached the podium at the entrance and asked a member of staff who appeared to be the Floor Manager for a table for 2.  I was seate

在香港工作真使人感到吃不消，得閒聚一聚都係一種減壓吧Nice place講返啲質素 先⋯⋯賣相好靚丫⋯⋯而且非洒精飲料都有好多選擇⋯⋯岩囇鐘意傾計但又唔飲洒同咖啡既你丫⋯⋯而且煙味都晤重丫⋯⋯推