客家好棧 (已結業)

三個人埋單$280到啦!食到好飽，有D野食吾曬!食物好味，服務幾好呀!又係平日夜晚，吾駛等位，環境吾錯，諗起都想再去食過。

該店雖然是屬於稻香集團旗下，我原本都有一定信心，但想不到今次竟是如此貼錢買難受！上周六晚上七時半，咱們一行十二人在上址晚膳：(1)下午朋友定位時，個侍應姐姐仔態度已相當有問題，她晦氣地說：「唔好遲呀，過一分鐘我地都唔會等架！」但附近中式餐廳爆滿，加上稻香名氣關係，無所謂啦！(2)當晚所點約十道菜餚味道大致上可以接受(註：落油相當重手，典型客家菜？)，但不是外面讚得咁誇張，有點失望；其中一味招牌菜「蘇皮雞」，竟被發現D雞骨煮唔熟，有血水滲出(大佬，禽流感家陣在東南亞攪到咁大鑊，佢唔係呀嗎？當堂胃口頓減)！(3)至八時十五分，可能當時多人等候關係，侍者竟在我們未食完時就想收掉我們的筷子及碗(注意：唔係桌上菜餚而是個人碗筷，明顯想我地快D走)，我們阻止，話重未食完，個姐仔就問我地重有無其他order，并重覆話「因為外面重有好多人等緊」，我們話等等先，睇吓叫唔叫D熱甜品食吓(不是為了鬥氣，本來真係想食)，十秒鐘之後，有另一個應該高級D的侍者姐姐過來，再問我地：「熱的甜品已經賣晒，重叫唔叫其他野食？因為張枱有人等緊」，我地開始光火，投訴其服務態度，豈料對方竟曰：「我地唔係想趕你地走，不過今晚人多

已經聽聞呢間客家菜好耐，令晚終於可以試下。我地叫左一個鹽焗雞，肉丸菠菜，小籠包等。d食品名稱有些巧立名目，其實都係差唔多的食物。我覺得d食物唔係好特別，價錢一般喇，唔係十分貴。講番d食物，d雞幾好食，好入味。菠菜就好一般，小籠包亦十分一般，唔食都冇乜所謂。服務唔太差，不過waitress有些講唔鹹唔淡的廣東話，有d聽唔明，但就俾番張600蚊的單我「給」泊車，算係咁喇！

Yesterday, I went to this rest. for dinnerwith my wife after seeing so much recommendations. However, I found that it's totally out of my expectation. Firstly, waiters' services were poor, hard to find one for help. There was no smile in their faces may be due to under staff. Secondly, food quality is not so good. I ordered one special chicken, one pork and one "Choi Pon Hai". The speical chicken was too salty whereas the pork was too fat and the funniest thing was the Chio Pon Hai was too

請add 埋啦.... ^^

這一間一定要講,食妤味,地方舒服,難怪有咁多人在早上趁未開市己在門口排隊等飲早茶.

我和friend 12:00前叫左d點心, 3.80/6.80/9.80 , 當然唔係樣樣係有特價, 但都幾多選擇, 感覺好乾淨, d service ok, 但就真係好爆, 咩時段都甘爆,門口勁多人等位.... 我們2個人... 坐左好耐, 由於全部點心係特價野, 連茶位加一都係$46.00 , 真係抵, 坐下嘆下茶, 傾下計都抵啦, 係個千層糕略甜, 下面幅圖就係千層糕, 剩左,,, 唔食.... 好甜XD

d 野幾好食, eg.賽螃蟹唔貴環境好200 蚊度夠3-4人食抵