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2024-01-23
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𝑵𝒆𝒘𝒆𝒔𝒕 𝑴𝒂𝒍𝒂𝒚𝒔𝒊𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝒊𝒏 𝑯𝒂𝒓𝒃𝒐𝒖𝒓 𝑪𝒊𝒕𝒚! Tried out this newest opening in Harbour City which showcases the diverse cultural flavours of Malaysia. Aside from traditional, timeless classics, the menu also features imaginative fusion twists that are sure to impress. 🇲🇾 Pic 1️⃣: 𝐊𝐚𝐦 𝐇𝐞𝐨𝐧𝐠 𝐖𝐨𝐤-𝐟𝐫𝐢𝐞𝐝 𝐓𝐮𝐫𝐧𝐢𝐩 𝐂𝐚𝐤𝐞 /甘香炒蘿蔔糕 - $118 hkd 🥕 — Loved these! The turnip cakes were so delicious and really soaked up all the flavours from the kam heong sauce nicely. The sauce itself was bursting with flavour and f
Pic 1️⃣: 𝐊𝐚𝐦 𝐇𝐞𝐨𝐧𝐠 𝐖𝐨𝐤-𝐟𝐫𝐢𝐞𝐝 𝐓𝐮𝐫𝐧𝐢𝐩 𝐂𝐚𝐤𝐞 /甘香炒蘿蔔糕 - $118 hkd 🥕
— Loved these! The turnip cakes were so delicious and really soaked up all the flavours from the kam heong sauce nicely. The sauce itself was bursting with flavour and full of umami goodness. The beansprouts helped lighten up the flavours a little whilst the pork scratchings on top added a nice crunch and aroma to the dish
Pic 2️⃣&3️⃣: 𝐀𝐮𝐧𝐭𝐢𝐞 𝐌𝐀𝐋𝐀𝐘 𝐍𝐚𝐬𝐢 𝐆𝐨𝐫𝐞𝐧𝐠 𝐰𝐢𝐭𝐡 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐑𝐢𝐛𝐞𝐲𝐞 𝐒𝐭𝐞𝐚𝐤 / 招牌瑪萊炒飯 配 燒肉眼扒 - $288 hkd 🍚🥩🍳
— Pretty unique fusion nasi goreng dish and one that will definitely fill you up! The ribeye steak was pretty well grilled, but could’ve been more juicy on the inside. Personally, the peanut sauce on the side didn’t really match with the flavours of the steak or fried rice and seemed a bit out of place as it’s also used for their satay dishes. The nasi goreng was alright, lacking some form of aroma to it, but basic seasoning is there. The fried rice had a nice dry finish to it but would’ve preferred if this was served even hotter.
Pic 4️⃣: 𝐖𝐨𝐤-𝐟𝐫𝐢𝐞𝐝 𝐌𝐨𝐫𝐧𝐢𝐧𝐠 𝐆𝐥𝐨𝐫𝐲 𝐰𝐢𝐭𝐡 𝐁𝐞𝐥𝐚𝐜𝐚𝐧 𝐏𝐚𝐬𝐭𝐞 / 馬拉盞炒通菜 - $98 hkd 🥬
— Generous portion size. The veggies were fresh and crisp too. The belacan was flavourful, with a strong fishy taste and aroma to it that wasn’t overpowering.
张贴
