太平山餐廳

营业中

休息中

見有咁多人推介, 男朋友六月尾生日我走去度慶祝. 試個four of mushroom soup, 頂級牛扒配雞油飯+薯條, maxco薄餅, 同埋暖心朱古力蛋糕, 埋單600蚊有找, 但我覺得食物唔係話十分好好食, 只可以話ok啦. but個暖心朱古力蛋糕係值得一試, 口感幾特別, 不過兩個人食一份會好, 因為我覺得都几漏. 本來我未黎之前好期待個湯,因為見到評語話真係好好飲&我本人好鐘意食磨菇, 不過飲几啖就俾我bf, 原來個湯係好似\"菠菜蓉\"咁, 唔係好流質, 我自己唔係咁識欣賞. 所以覺得要$78都算係貴呀. 咁另外環境情調都算ok啦.

周六陪女友吃飯，環境好好，不過菜的味道麻麻地。Warm chocolate cake($78)很值，但食多會膩，吃完後，最好喝點冰水，會感覺好清爽。當晚，點的主菜是鴨胸和比目魚，魚好新鮮但鴨胸差一點，帶有血腥味，不是很中意。服務都會差許多，等主菜要等上5個字，期間又催過兩次，估計鴨胸帶血腥味是催得過急。是家餐廳的環境不得不提，坐在外面，可以睇到南丫島。白天再熱，晚上都會很舒服。有徐徐風，蠟燭滅了多次。當晚菜單龍蝦湯、意大利海鮮色拉、鴨胸和比目魚還有Warm chocolate cake。

同男朋友慶祝生日,本來訂左7:30pm outdoor位但因為落雨,下晏4.5點已經有人打比我,問我需唔需要轉indoor，定要番outdoor 有cover地方！好細心同有禮貌<br />我地最終決定要indoor，因為不特止毛毛雨，但好大霧,外面好濕！<br />service 唔錯，女待應全部都好有禮貌好好笑容，但男待應就好似唔多想應人咁！<br />我地叫左半打生蠔($200)一個肉醬意粉($130幾)一個頂級肉眼扒(270)，同warm chocolate cake($78),<br />d蠔幾肥美幾新鮮，唔錯，個意粉就真係無咩特別否不過不失,而個扒好正，我地叫六成，個面剛熟入面好有肉汁，最正係個扒跟一個飯，一個薯菜，個飯我地叫左雞油飯，好香好好味，我平日唔鍾意飯我都食左半碗，而薯菜就跟左薯條，食到尾d薯條都仲好脆！<br />戲肉係個warm chocolate cake，因為要等20分鐘所以我一早叫定，完哂d main course 就跟住上埋個甜品，嘩食過先知點解咁多人讚，首先個賣相靚就不

2006年5月5日我男朋友生日，見咁多人讚呢度，所以就決定去慶祝生日,本來訂左7:30pm outdoor位但因為落雨,下晏4.5點已經有人打比我,問我需唔需要轉indoor，定要番outdoor 有cover地方！打比我個個姐姐好細心同有禮貌,去到之後我地最終決定要indoor，因為外面不特止毛毛雨，仲好大霧,同好濕！整體service 都唔錯，女待應全部都好有禮貌好好笑容，但男待應就好似唔多想應人咁！我地叫左半打生蠔($200)一個肉醬意粉($130幾)一個頂級肉眼扒(270)，同warm chocolate cake($78),d蠔幾肥美幾新鮮，唔錯，個意粉就真係無咩特別, 不過不失,個扒就好正，我地要六成，來到時個面剛熟入面好有肉汁，最正係個扒跟一個飯，一個薯菜，個飯我地叫左雞油飯，好香好好味，連平日唔鍾意食飯的我都食左半碗，而薯菜就跟左薯條，食到尾d薯條都仲好脆！戲肉係個warm chocolate cake，因為見個個都話要等成20分鐘所以我一早叫定，叫個writer完哂d main course 就跟手幫我上埋個甜品，嘩食過先知點解咁多人讚，首先個賣相靚就不在話下啦，一叉

My Bf and I went there in my B-Day. We sat outside and it's really romantic. We have ordered Nachos,兩隻蠔,baby ribs and mushroom soup.The portion of Nachos is big. the oyster is so-so. the source of the baby ribs is good. The mushroom soup is like can soup.上菜really really slow but one of the young waiters is smart.

Really can not guess in the restaurant so many crowd!And a lot of foreigners!We ordered two dishes, one is the mushroom linguine with white sauce, another one is the rib eyes steak with gravy sauce which is put together with the burn potatoes, TASTY!

I always have a crave for wood cottages, therefore boyfriend chose to celebrate our first year in the Peak Lookout. The Peak Lookout is one of the most beautiful wood cottage resturant I've ever seen in HK. The resturant is extremely pretty inside out. If it's not of the weather and cigarettes, I'll definitely go for the outdoor seats. As for food, they serve international cuisine with a wide selection of seafood dishes. We've ordered steam mussels, Combo hamburger set, grilled whole spring

情人節前夕,Darling Book了這間餐廳比個驚喜我,當晚環境氣氛唔錯,我亦得出以下結論:1-環境係好靚,d service都幾好,darling唔小心跌左隻蝦落地,我示意個waiter想叫佢清理,以示"冼"親人,點知之後有個經理狀的人物話頭先我地跌左,依家比返兩隻我地,(當然不是原先那隻)hha~好得意~2-食物只是一般,不建議吃鴨胸,有點像生吃的味道3-室外環境較浪漫,但8點後都好多人下4-食物的份量都算ok,如果點了海鮮拼盆,就不要再點每人一個set dinner了,最後會食唔晒5-如果只是食環境都算幾好,食物不要抱太大期望~^^

昨晚在此進晚餐，叫了Combo及西冷，最後七百元埋單，侍應Kelvin值得讚，令到我倆十分歎。

(時間:食完生日飯)從開後第一次黎, 覺得同以前冇乜分別..男友係度訂左個蛋糕同開左枝酒, 所以唔知野食味道同以前有咩分別..!! 但WAITER D服務依舊好..仲同我講左好多次生日快樂添~! ^^

2月9日老公生日,我帶佢上山下海,在所不辭,先去呢度食個lunch,夜晚再去南丫島食海鮮.因為凌霄閣裝修緊,好嘈,有少少破壞左休閒0既氣氛!!果度個境唔錯,我地坐outdoor全場最好境0既位,望到南丫島.當日超大風,好凍,但係我地堅持要坐出面,後尾開左暖爐好好多.我地叫左:1)Nachos($85)-幾好食,不過我地都唔鍾意食芫西,好大碟,我地兩個人食唔晒;2)炭燒豬肋骨($196)-好多人都話勁好食0既,我覺得勁唔好食囉,Ruby Tuseday好食過佢十倍.又冇肉味,又冇炭燒味,一陣肥豬肉味,d汁又唔得,極失望.仲有成12條,夾硬啃晒佢;3)Burger($130)-要medium well,出到0黎係8~9成熟啦,牛肉一d都唔juicy,不過加埋d洋蔥幾惹味,個包都ok,幾香.反而最好味0既係d薯條.總括0黎講係失望,只係食景同食風!如果要食呢d菜,去ruby tuseday好過啦,反正都係差唔多價錢.d服務態度幾好,好nice.食完之後,個waiter問我地要唔要甜品,本來想試下大家都讚0既warm ch. cake都唔得喇,飽到都食唔晒!!

一大清早跟自己開既一個玩笑：未上班，先上山。做o左The Peak Lookout 當日第一個guest，要了客Peak Lookout Breadfast Plate 加latte。Latte 香，但唔算滑...小小水啦，可能架咖啡機未warm-up 好掛。麪包reheat 得唔夠，或者preheat 得耐o左，乾，原因都可能係因為我係第一個客囉。Breadfast Plate 登場! 好OK，頭先講o個D 「小不滿」可以抵銷番（因為我唔太好大法包片）。個炒蛋好靚：有蛋汁，無蛋水；不過如果你習慣慢慢歎的話，建議先KO o左個炒蛋多士先，事關多士易稔。極力推介black pudding，除o左因為唔係太多地方有得serve 之外，仲整得好好食，夠味，入味。Plate 跟既青瓜沙津可能未必o岩個個胃口，因為有薄荷香草，唔係個個鍾意/ 受得，但我就覺得好fresh，同青瓜夾得好好：無沙律醬味之餘，薄荷味無蓋過青瓜味，仲將D 青瓜味帶出來。最緊要既係，個沙律無出水。一早D 侍應係忙D，但還可以接受...至少你唔會expect 得你一個o係餐廳度，個個waiter 盯實你...咪仲驚。

I only had a Sunday brunch here once, but it's a memorable one as I'm most impressed with the relaxed European environment. I really enjoyed sitting outdoor.They offer a wide variety of dishes on the menu and I ended trying their curry, which is pretty good.I'll definitely come back again.

On yesterday Sunday morning, the weather was wonderful so my family decided to enjoy a Sunday Brunch at the Peak Lockout .We had very good memories from the this place so we went and expected a nice Sunny brunch outdoor. Unfortunately, my morning was spoiled by some extremely poor service.I said poor, because the service was like 茶飯廳, or maybe worse. There were no greetings when we went in, no one smile. When I called for the waiter, he just came to us stone face; as if he couldn\'t be bothered

那次跟我的朋友去呢家餐廳，點了：- Seafood Platter- Pasta不是平，不過有那麽好的風景，跟romantic得情調，在貴多一點點也可以吧