太平山餐廳

营业中

休息中

大概半個月前睇到呢度有人介紹生日帶情人黎呢度食, 個feel好好, 所以我都book定位, 同男友賀生日。一黎到餐廳外已經好好feel, 因為到達時已經入夜, 餐廳外圍有好多燈泡, 令到成間木屋仔的氣氛都好特別。一到去, 我地點了一人個杯蠔, 另外有兩份主菜: 茴香焗騾魚, 羊扒加意大利飯.. 個人對呢三道餸的評價十分之高, 而且價錢十分相宜, 連環境及服務就更可算超值。值得一提係因為男友生日, 我預先一日前叫餐廳fax左dessert餐牌比我, 選了朱古力軟心蛋糕, 並拜託餐廳在碟上寫上XXXX happy birthday的字樣, 這裡, 真的要讚一讚他們的service十分之好, 除了時間配合得好好之外, 駐場dj亦點算及唱出生日歌以作配合, 在碟上亦點有candle, 侍應亦走過來說生日快樂及拍手... 這個連作為安排人的我都有意外驚喜。我相信, 這個birthday dinner, 除了成男友一個難忘的生日慶祝之外, 也是我一個難忘的回憶, 男友也約定我過一段時間會再來跟我食飯, 真好!

原本開開心心同bf 去食dinner, 但.......Poor service............. maybe Fred and me 似窮人, booking 時d 態度really 好差明明已booking 左, 去到時比d頹位我地choose, 下, 乜唔係應該為我地choose 好張桌and 再係張桌度放個"reserved" 牌ga mei???????????????????????? 我見好多桌都有"reserved" 牌lor! 覺得佢地好唔respect 我地lor我地request 過如果有indoor 位可唔可以入返佢, 佢敷衍我地有對foreigners 遲過我地黎, 坐左我地附近, 但人地around 15minus 就可以坐indoor lor. 不過, d 西冷牛really 好好食, 但好可惜, 完全冇mood 食Burger King d service 仲好過呢間野lor......

We had a great X'mas Eve dinner at this restaurant. I ordered the sea food but it wasn't that good. All the seafood were just boiled inside the chicken soup and no fresh taste at all. Although the food was so so, the atmosphere in there was very good. We sat indoor but the table was so small. However, we can see each other closely. There was a Santa Claus walking around the tables and taking pictures with us. Such a great memory!

We have ordered Seafood Platter (definately perfect for the crab, oyster and also mussels), Snack Combo (surprised for the nice nachos), Pasta (the prawn penne is better than the cream of angel hair), Steak (just ok), Salad (just ok), Dessert (overall is very nice, specially for the vanilla ice-cream & blueberry pudding) and Cocktail..This is the first time for me to have dinner here, what a cozy place for friends gathering that we can enjoy our dinner in a outside area with a very warm atmosphe

已有一段時間沒來過山頂,得知男友仔安排了在這裡吃晚餐,好開心ar!!! 到了山頂才知道原來太平山餐廳是一間小屋仔,入面燈光暗暗地,好多聖誕掛飾,勁有聖誕氣氛,當晚每人都要食指定dinner set,不過就有3個main course俾你選擇... 頭盤: 海鮮冷盤--有三文魚,有帶子,有蟹肉,全部凍食,都幾開胃湯: 海鮮蘑姑湯--湯拿來0既時候已經係得番小小暖, 都幾香蘑姑味,味道不過不失主菜: (我)牛肋肉--坦白說,味道真係一般,唔算有驚喜,不過好彩塊肉唔"鞋" (男友)膾海鮮--呢個比牛肋肉特色一d,有龍蝦仔,有帶子,有蝦..etc,男友仔都覺得唔錯甜品: 雪糕+傳統聖誕布丁---雪糕ok,呢個布丁本人就麻麻地講情調呢度真係一流,好浪漫,呢一晚0既食物就只算ok,畢竟節日0既水準(無論食物同服務)會比平時低d,都可以理解既....不過都要多謝男友仔,果晚我好開心呀!!!! p.s.有段小插曲,果晚隔離有人求婚,攪到我都無啦啦有支玫瑰收^_^ 祝你地白頭到老!!

本月23日(小妹的大日子)，和男友山頂一遊，並到此聞名已久的餐廳享受戶外午餐。二人點了一個Chef recommendation 的Grilled Hen Combo (Indian cuisine) (二人份$347)，包括燒春雞+ 印度餡餅+ 雜菜+ 雞肉蛋炒飯+ 薯條，另加Orange Squash ($47) 一杯。Stuffed hen 燒得很好，雞肉嫩(當然要啦，唔係點算春雞)，配合以菜為主的stuffing，正，醬汁開胃清新，餡餅也不錯。單就這個combo來說，是合乎水準的。服務方面則認真麻麻。captain笑容欠奉，亦欠主動，有個四眼侍應哥哥稍為好一點，但又唔夠醒目。人手不足，我地甚至見到有檯外國客要自己拎水壺倒水! 以山頂這個超級遊客區加上偏高的收費，如此服務水平實在說不過去。環境呢，係幾好既，由於是午間，我們不覺得很浪漫，但戶外用餐，享受自然光的確不錯。可惜是日間中風大，而且冷，開了暖爐都覺得唔夠暖，食物在冷風吹之下涼得很快。而且我誤會了餐廳對住的是維港景，但原來是薄扶林水塘，而且有植物隔住，其實都唔係幾睇到外面的風景。整體而言，我唔覺得太值得去，亦偏貴，食loca

見到咁多好既評語先會諗住平安夜去被佢掠一筆, 點知鬼死咁失望. 服務環境等都算ok啦, 平安夜咁多人咁忙都唔會expect佢特別好架喇. 但點都估唔到廚師會忙到唔記得落調味料. 除咗頭盤一早整好放係雪櫃係正常味道之外, 其它全部都淡戊戊. 燒牛肉, 好似將煲湯牛肉攞番出黎焗咁樣. 聖誕布甸, 唔使講, 好正宗, 我聞到都想行開. 最估唔到, 除咗廚師忙之外, 水吧都好忙, 凍啡同凍檸茶都唔夠時間沖, 要溝水, 攪到鬼死咁淡. 我女友把心一橫將所有奶加晒落杯凍啡到, 佢話仲好飲, 有奶味.就係咁, 一張金牛不翼而飛.

同老婆的週年紀念，特意去呢度食，訂了outdoor位，氣氛好浪漫。不想諗太多，叫了個set dinner:1. 餐飽- ok 啦2. 帶子salad - 好味3. 鵝肝- 係好味，配埋個萍果，味道特別。4. 唔記得咩咩飯- 好似印度飯咁，都幾得意。5. 甜品- lime味ice cream好清新，配pineapple好味。同老婆食得好開心，氣氛真係好，拍拖一定要帶女朋友來吃呀!

went there on 2/12 ard 3pm for late lunch or should I say a gigantic tea break. Wanted to give my wife a treat but ended up slightly disappointed. Can\'t remember the exact name of the dishes we ordered:Seafood platter for two (quite fresh)Rib eye steak (good stuff)Seafood Bouillabaisse (er... fresh ingredients, that\'s all I can say)Half bottle of French red wineService - I believe it depends on which waiter/waitress you get, not on how much you are going to spend.$ - 40% goes towards the foo

與女朋友拍拖一個月紀念日，於是兩個人去左太平山餐廳。overall感覺都唔錯，現分述如下：食物方面，我地先叫左湯：highly recommend chestnut cream soup同埋龍蝦湯，龍蝦湯的味道好濃，0岩曬鍾意濃味的朋友。另外仲有bbq豬肋骨with紅花飯同埋千層麵。開頭以為會唔夠，原來大份到癲﹗豬肋骨如個麵的面都勁脆，真係整得唔錯~ 紅花飯係印度香草味道，唔係人人都accept但係偏偏女朋友就鍾意~環境方面，我地book左outside位，沿路都有火樹銀花。不過outside位都有兩邊，recommend比較多枱果邊。室內都不失為好的選擇，esp for想影相的朋友仔。食完之後其實飽到癲，但係一場黎到無理由唔叫dessert，於是叫左個crispy apple tarte with ice cream……食到我一路點頭大讚好食~ 雖然好飽，但感覺好good~ 如果一大班人可以叫個dessert set，因為可以for 4-5人……值得一試比較遜色的地方就係service啦，因為唔係下下都應我地囉。不過好就好在都keep到nice的態度，仲畀左個筒我地「養」住紮花(真係

We went there last night. The environment was good and we ordered fish, stick, spaghetti and drink. The stick and drink were good but the fish and spaghetti were just about average. The service was not bad and the waiters/waitresses were polite but we found no smiling faces on them. Moreover, we saw a supervisor blamed a junior in the open area and I think it’s not a good practice to do so in front of the customers since it is a high class restaurant. On the whole, the meal was not bad and it’s

上星期日(11月19日), 因為朋友在星期五生日, 加上很久沒到山頂, 於是上星期便訂了檯, 訂檯時服務員態度很好, 亦能應我要求, 安排我們坐在室內最邊貼近外面露天的位置...由於下午和在山頂, 和朋友吃了很多東西, 所以我們不大肚餓, 看看餐牌... 點了一客朋友喜歡吃的海鮮喇沙和避風塘辣蟹配白飯, 凍檬茶.. 經理細心向我們解釋海鮮喇沙的材料, 還問我們是不是share 吃, 還替我們把海鮮喇沙分作兩碗, 雖然價錢是比出面貴, 但分了兩碗後, 份量和材料都很多, 椰汁底的湯很香濃, 材料很新鮮..之後避風塘辣蟹, 看樣子落了很多香料, 只是聞到都已感到很辣了, 幸好有白飯, 期間又不斷加水, 才化解到辣的味道..而蟹很大隻, 肉很厚, 不過, 開蟹的夾稍為不就手不夠大..到重頭戲的甜品, 我之前先叫朋友去洗手間, 再要求侍應為我order 兩個雪糕球, 放在碟上,再吱d 祝賀說話, 本來, 山頂餐廳的雪糕是用杯上, 侍應服務態度很好,他詳細解釋其中原因,但又很貼心的盡量為我安排,當他把這雪糕端上來時..哇, 很靚呀!!.. 侍應說是廚師特別做的,而雪糕好好味...值得再去,下次

10 November 2006 (Fri) - 晚飯一朋友生日，我哋三個請佢黎呢度食飯，好豪的一餐，食咗個seafood platter，雞翼，一個牛扒，一個牛柳，一碟意粉，同一個印度燒雞！Seafood Platter 好正，有生蠔，青口，龍蝦，大蝦，蟹，蜆，樣樣都好好食，蟹肉非常大隻及多汁，大蝦好鮮甜及爽口，龍蝦有半隻擺喺度，好正，生蠔得嗰一人一隻，唔夠食，不過都好正啦！呢碟咁既嘢，一啲都唔少嘢及唔平，但係料都相當靚！雞翼係辣既，但好美味，可惜又係得一人一隻，可以食多幾隻就好！牛扒個friend話人人都讚呢個扒，所以佢至叫，牛柳係我揀既，我想講真係非常得，大家都對個牛柳讚不絕口，又淋又適中，唔太生唔太熟！肉汁好好味，我覺得牛柳黎講，呢度真係相當好．．．跟住嗰兩味，我就真係麻麻地鍾意，好似個蜆肉意粉咁，啲意粉有硬有梗胃，直頭食得辛苦，所以大家都食剩，而個印度燒雞，我自己就一向麻麻，不過有人想食所以叫咗，但真係太乾身，我知道一向都係咁整既，但我真係麻麻！我哋仲貪得意叫咗支玫瑰紅酒，但真係唔太好飲，可能我唔識欣常呢種酒，我覺得佢太清，有啲似加水既紅酒，我咁講可能比人話我冇見識，我唯有話

I reckon that the food quality is ok but not out of expectations.However, the services is absolutely terrrible. I ordered a seafood platter and two drinks in the afternoon, however, the so called manager (a lady look woman) did not smile or feel satisfy with my order. There is no even napkin for eating, when i asked the manager for a piece of napkin, she just gave me one(what about my friend???) Or is the napkin really too expenive for them?For god sake, the platter cost over 200.While i sat out

跟鴨公相愛差不多有四年之多, 以為佢不懂浪漫, 估不到今年的生日令我十分難忘, 帶了我來到此浪漫之地, 我亦忍不住留下感動的眼淚呢....經過細心挑選, 點了三道菜:1) 蟹肉配雜菜沙津(蟹肉用了阿拉斯加毛蟹肉,配以雜菜加特別配製的沙津汁, 反而帶出蟹肉的鮮味)2) 白汁蘑菇煙肉意大利粉(意粉硬度適中, 恰到好處, 雖配以白汁, 但亦不膩, 跟一般西餐廳的煮法確實不同)3) BBQ PORK RIBS WITH PHOTATOES (肉質較散,味道跟一般的美式餐廳無異, 倘若有下次都可以不點)再加埋兩杯紅/白酒....食物質素當然不用猜疑, 新鮮好味道, 可能加埋我的心情亦很興奮, 因為鴨公邊食邊唱生日歌給我聽呢!!