太平山餐廳

营业中

休息中

香港地, 小狗都入得既餐廰唔多, 左簡右簡, 諗住雖然少少貴, 為左小狗, 冇計啦.幾年前到訪食lunch, 又貴又唔飽又唔好食, 所以有D驚...一行5人連同愛犬食dinner. 侍應姐姐好有愛心, 灰停同小狗玩, 又比水佢飲, 又比餅餅怇食, 氹得小狗好開心!我地就叫了一個木瓜沙律: 太辣, 唔係幾食到Buffalo Chicken Wings: 正Peak Combo Plate (唔知有冇記錯個名): 好多種類, 配唔同既醬汁, 好好味墨西哥餅配牛油果dip: 好食到唔停得口Pasta多人食比較低, 每人只係$120, 小狗又玩得開心, 狗主必去!

cos of the comments here and one of my friends' strong recommendation, i was excited to visit this restaurant. last month i went there for dinner for my friend's bday. i booked a table a few days before and requested for an outdoor table. maybe i had a great expectation so it was less impressive than i expected. though we sat outdoor, there was no view at all. i was not sure if there would be any view, but our sight was all blocked by trees. there were quite a lot of categories of dishes in the

20050501 3pm遊山頂, 人逼逼. 飲完個茶行完山頂一輪就消化o左兼支力支力地坐低食個tea. Cafe Deco 早年食過印像差, 兼是日超大霧無境睇, 價錢差不多, 山頂餐廳好似好o的.一場o黎到, 又無理由唔坐出面, 就噴水池隔離. 撇開呢日好大霧同相當風大, 環境o黎計係好正丫我覺得.2人吃-* chef made foie gras with toast x 1($130) - 超大舊鵝肝醬, toast 得六小片, 不過勁讚, 好好好好好好好食, 鵝肝醬比黃色鵝油包圍, 望都知道係好o野, 入口即化, 最抵死係佢真係好大舊, 搽個toast 果時唔洗就住就住咁搽呢樣已經係夠開心.* burger x 1($130) - medium well, burger 勁大份, 牛肉夠juicy, 兼好香炭燒味, 另外一讚係個包, 鬆軟得o黎又係好牛油香, 唯一可恨薯條不是粗薯條而係老麥果o的size.* house white x 2($50-70) - 唔知個waitress 比邊隻我, 因為我淨係叫佢揀隻甜o的o既比我, 又的而且確係幾甜. service 一般.埋單唔

甜品一定要試bread and butter pudding, 勁好味!!

早兩日男友帶左我離呢度慶祝生日.環境氣氛非常正,入坐後開左支white wine,雖然唔太識品嚐,只識得講佢入口好fruity. Waiters 會自動自覺埋哩斟酒,幾好~ (去過一d 餐廳係要自己0黎...)因為wine list唔係我手,所以睇唔到幾錢...starter 叫左一個mozzarella cheeze salad 同男友share -- 約$90main course男友就要左個好似係咖哩既羊肉飯(sorry, 唔係好記得個菜叫咩名喇) -- 約$150我要左個Australian Lamb chop + Potato Mash + sauteed mushrooms --約$190食物味道唔錯,不過個lamb chop 我要medium raw, 但就出左個medium... =_= 不過都好好味! 男友個飯都唔錯,但就薑味濃左d...無食到甜品,但叫左兩杯coffee. 但係我杯latte 變左hot chocolate!!! @_@ 唔係嘛... 之後都有幫我換返,但係... 呢到要扣分!!如果唔係咁大風, 我地會坐出面,但真係冬左少少... 服務生既態度幾好,

29号我和男朋友係呢間餐廳到慶祝生日。餐廳很有氣氛, 每枱都有Candle。室外就更加好, 園林景。可能接近聖誕嘅關係,仲有好多聖誕燈飾掛住, 好浪漫呀。當日我張抬係室內,因為當日氣温極低。冇物人坐室外(雖然有暖爐提供)。我張枱雖然係室內,但只係同室外嘅園林一塊大落地玻璃之隔。有唔會泠親, 同時又感受到空內外嘅氣氛,唔錯嫁。食物方面,多國美食提供, 價錢當然唔平,但又不算太高。我地叫左:Cesar Salad $9X澳洲燒牛扒配焗薯$27X印度燒雞配薄餅$17X焗田螺田$1XX食物賣相一般，但份量足夠,除左Salad 之外(少Sauce同個Sauce唔好食,Tony Romas' Cesar Salad 好食得多), 其他野都幾好味道。因為巳經飽晒,所以冇叫甜品。但我見到人地D甜品好精緻。$6X up。侍應服務幾好。

生日第七餐, 同終極去依度食飯~ o黎得依度食, 幾凍都要坐出面喇, 好feel好多o架, 好彩今日唔凍o者~終極自己帶o左支紅酒, 開瓶費$250~依度有好多生蠔選擇, 蠔怪終極點會放過呢~ 一o黎就order o左6款生蠔每款兩隻試試味~ 當中得三種鍾意, 所以就點番依三款, 每款re-order半打(不過我都唔記得邊隻打邊隻, hahaha!)~ 再加埋半打Cherrystone, 不過就好失望, 只得鹹味, 無咩鮮味..... 都係Great oyster bar o既cherrystone好味好多~龍蝦湯($88)x2, 部長漏單, 上o左主菜先上檯~ 味道適中~ Rack of Lamb (medium rare) 配Gravy, 炒露筍同薯茸~ Rack of lamb一入口就好驚喜, 肉味好濃, 肉質好tender好juicy, 完全唔駛點gravy, 掂呀!! 不過薯茸硬o左d同唔夠香~澳洲Rib Eyes (medium rare) 配mushroom sauce, 炒白菌同rosemary roasted potato~ 就係因為個遲來的龍蝦湯, 搞到個rib

The service was good and the food was attractive. I go with my friend for her Birthday and we have ordered:two champagnes $120@ cream of mushroom soup $68a mexico pizza around $90a squid snack around $90a BBQ chick main course around $180a warm chocolate cake around $75Total: $810The main course was not very good. But the soup, pizza and cake was excellent!! worth to try ! ^^

我在2003年我12月去過一次，一直以來我都以為自己有為它寫食評，但剛才才發現自己無寫過。雖然已是很久的事，但到現在我還很懷念它的印尼燒大蝦（唔知係唔係咁叫呢？），總之就係燒的用鐵板上。因為它的大蝦好大隻好鮮甜又彈牙，到現在為止我還未能找到一間餐廳的大蝦水準和它差不多，之後，之所以我喜歡食蝦也是因為它。可是到現在我還未能再去，因為價錢實在太貴了！所以我唯有用懷念的心來記住，況且我暫時也不想再去了，因為好食的會留在心中，食一次就夠了，反而食多一次會覺得它無以前咁好味，留住一個美好的記憶，不是一件開心的事嗎？

人唔係好多...氣氛好好..特別係d音樂唔錯.雖然d食物貴左d,但係個'太平山小食拼盆'好好食@@!一碟有多國風味,有pizza,咸三文魚,炸軟殼蟹....一個字"絕"！之後d 主菜都ok啦,係貴左小小啦,同埋坏Tropical都幾好飲當然,來呢度係幫老婆仔慶祝生日,個哥哥仔幫我落完order後,咁係找個借口走開,再叫個哥哥仔幫我整個生日蛋糕啦.個哥哥仔好幫手,即刻幫我落單,重要係個埸度播埋首生日歌,d人都望埋^^",埸面好good,真係多謝個哥哥仔.而且個生日蛋糕好好味,tilamisu軟棉棉,朱古力暖烘烘,最重要係唔貴=.=".如果大家帶女朋友一定冧 死.個景唔錯,個姐姐幫我換左個有景既位,但係都體唔到全景(可能室外會好d,但怕有蚊)總的來說,好.如果4個人來食可以便宜d.但如果二人世界既話,無7-900蚊都埋唔到單,不過唔重要啦,最緊要對方冧,而且大家唔會成日去.

前幾天同客人去左呢間餐廳食dinner 當日是閒日, 但係都幾多人, 本來想book outside的露天位置可惜人太多..........................要坐入面眼見環境, 的確係露天靚好多, 佈置到成個園林咁仲可以望山下境色~~~~~~ 成個hk望晒間餐廳可食到東南亞+ 意式西餐我地order左一個拼盤, 有炸軟殼蟹, 越式粉絲, 蝦(原隻), 魷魚, 泰式pizza, 三文魚等等呢個盤200幾蚊, 如有4個人以上order一個唔錯因多野食, 而且都幾好食, 最好食係炸軟殼蟹, 個pizza都幾好味但三文魚咸得滯, 粉絲的味道.....................好似中式炒米粉咁味. 頭盤中, 凱撒沙律有較多選擇, 有幾隻口味揀( 配不同肉類) main course既選擇唔多, 有大量係烤肉另外仲有意式main course ( 即係一d肉類+ 粉... + 配菜) 平均一個main course 係$150 - $200 我個客叫左個三文魚唔知乜乜乜睇個賣相好似幾好食~~~~ 係一塊煎的三文魚柳好大塊！！！！！！！！！！！我叫左鴨胸，鴨胸有好多塊～～～～～可

I went to this restaurant with my bf for his birthday dinner on 26/6. (table booked one week before) But it was a bad experience. The food and the environment was good. But the services were bad.The "black face" receptionist was impatient when we were talking on whether to dine outside or inside the restaurant.We waited for 15 minutes, at that time, the restaurant was only 1/3 full. We finally be assigned a "poor" 4-person table. It was close to the door and corridor. 5 minutes later, a captain

Very nice service;Warm atmosphere sitting outdoor especially at dinner;Fresh seafood although its quite expensive...worth eating!!

迷人的地方,優美的海景,早,午,晚也有不同的氣氛,和女朋友或三五知己共渡懶洋洋的時光,實在不錯,價錢當然貴,但身處在遊客區,無話可說,而食物也在水準以上,(除了海南雞飯,我覺得實在特別不好吃),可惜!!!可惜在清潔上令我非常失望,我坐在近洗手間位前近欄杆處,當我享用美食時,突然有一股非常難以接受的味道飄來,當初我還以為是從洗手間飄出來,後來見到一中年男子拖著一頭非常可愛的老虎狗從樓梯下來.那狗很可愛但樣子很可憐,他的味道像很久沒洗澡似的,我很愛狗,但我不能接受那沒洗澡的狗的味道,養一頭狗而不好好照顧,倒不如不要養吧,那時候實在讓我再沒胃口,後來問侍應生,他說是老闆的狗,他說話時聲音特別低而且還左右偷看,生怕被同事或經理聽到,間諜太多吧!唉!搵食難呀.當我離開後準備去停車場方向,在餐廳後門走過,見到很多污水從門隙流出,黃黃綠綠的,那時候門是打開的,見到裡面滿是垃圾,廢紙廂到處混雜著冷飲菜汁,黃黃綠綠酸酸臭臭的水從那麼高貴的餐廳流出,如果在茶餐廳流出,還能接受,但在遊客區,在5星級的餐廳,這是5星的管理嗎?應不應容許在餐廳養狗?這實在讓我反思.我在5星酒店工作,如果在5星餐廳吃飯,也同樣要

去嘜Q山頂餐廳咁high呀，好似我咁，多d捧老銀(即銀龍)場，咁咪掂囉，又平又好食，又有氣氛，同條女嚟都唔失禮喇!冇點你嘅!