太平山餐廳

营业中

休息中

Nice food and suitable environment,My bf had birthday 28/10,I had booked 7:00PM (Also booked a Tiramisu-$7x in phone), but entered 6:00PMAlmost full that night, maybe be it's Saturday.we sit outdoor, little dark >.< , couldn't see the menu clearly.It's quite difficult to call the waiter....We ordered:- 龍蝦湯share $88, quite good, little salty- 炭燒羊架with bbq sauce $248, he thought it is ok, but i felt not good(may be i don't like mutton)- 太平山小吃拼盤(Combo Platter) $318, very delicious, 越南鮮蝦捲ok、

老公帶了我來這兒慶祝生日,叫了兩道菜(臚魚配印度包,和千層麵) 並一道甜品(軟心朱古力蛋糕)食物味道不錯,(雖然千層麵還可以做得更好) 環境也很有氣氛, 只是當晚太大風, 連人帶食物都凍僵了...>.<另外,部分侍應生的服務不甚專業,未能達到此"高級"餐廳應提供的水平.

Very nice outdoor seats, very good food:1. 太平山小吃拼盤(Combo Platter)HK$278(越南鮮蝦捲、香辣魷魚圈、三文魚烤包、炸軟殼蟹、烚蝦、墨西哥雞肉薄餅). The 香辣魷魚圈and烚蝦are fantastic, the 三文魚烤包is very special, 雞肉薄餅is delicious as well. But a bit too much for two, may be better if there're more ppl like three or four.2. 炭燒新西蘭羊架: possibly the best I've ever tasted! Tender and juicy, perfect match with the BBQ sauce. Bravo!!!Had dry red wine, but a bit too light. Wished to have dessert, but just too full. Will definitely visit again! Highly rec

Seafood is not fresh, but the waiters are really fresh and unpolite. The crab had odd smell, but the manager did not want to change it for us at the beginning and we had to chased him many times to ask for change.We always search for good restaurtants for dinning and obivously they are not professional, but bill you hotel rate.

和男朋友前來吃晚飯。餐廳門外的燈已非常吸引。比book位的時間早了個多小時來到，以為可能會冇位，原來真係一早預定好。我們坐outdoor, 有點點燭光，很寫意。order 海鮮冷拼盤、千層麵、warm chocolate cake，每樣都很好味，特別是魚生，新鮮又大塊。侍應服務尚算殷勤，英文menu會加以介紹。雖是高級餐廳，但氣氛輕鬆不拘謹。即使平日去食都有好多人，特別係外國人。埋單六百幾，如果叫set dinner會平少少。值得再去的餐廳^.^

琴晚同老公仔去左食晚飯，yummy yummy~~好開心呀!! 首先我地撰左坐outside，雖然側邊唔係好多景睇+黑左d，但係都個feel好good!! 選擇坐出面係明智既! 我地主要食西餐類別：1. 煙三文魚凱撒沙律- 好味道啦...好脆既菜、唔太咸既煙三文魚...好滿意。2. LOBSTER SOUP- 分左一般俾我地SHARE，好鮮味....3. 炭燒新西蘭羊架- 真係超好味...味道一流!! 我同老公仔都好滿意~~ 好淋+有羊味，不過老公仔話可以唔好咁肥...嘻4. 意式千層麵- 味道算係咁..我唔太like千層麵都覺得幾好食...不過真係好漏。以為會食過千，叫左咁多樣野都係六百幾蚊，真係好抵...想食甜品，不過食唔落呀~~我想再try，問waiter有冇鵝肝，佢話遲d出新menu會有...略嫌waiter服務不算太熱誠...

Came here tonight with my family for my birthday dinner. We ordered tandoori chicken with plain naan, rib-eye steak, Italian crab meat risotto, and baby back pork ribs. Everyone was nearly perfect, except the ribs which were too dry. I STRONGLY recommend the risotto... uhhhh... soooo gooooooood! I beg you all to give it a try when you visit this restaurant next time. For dessert, we shared the molten chocolate cake which is one of the must-eats at Peak Lookout. I like how its not super sweet

我帶了女友上來慶祝生日, 訂了Garden既位。個location 非常正, 好浪漫, 女友見度都好開心, 加晒分.. 如果坐indoor就無謂哪, 同一般餐廳既環境差不多, 多人個陣仲有點迫, 一D都唔浪漫。食物方面, 我地叫左：Lobster Bisque, Rib eye, Sirloin, Chocolate cake。龍蝦湯：我好鍾意飲,不過點解無飽既... 肉眼扒, 西冷：好香, Juicy, 用炭燒方法, 燒出來既扒好難唔好食軟心朱古力蛋糕：我本身好怕食呢隻甜品, 多數都好鬼甜, 不過見過Waiter話推介, 加上佢話可以寫上我女友個名, 就試試哪... 真係好好食.. 不是太甜, 好surpriseService：五星級的, 專業既服務, 雖然係高檔既食肆, 但不會令你有高不可攀既感覺, 知道我係香港人, 會盡量搵d曉廣東話既waiter service, 不似其他高檔餐廳, 給人寸的感覺, 食得唔舒服, 這裡的服務所以值得一讚, nice service

有次由香港仔行上山頂，心血來潮和朋友去這間古蹟餐廳食下午餐。食物同環境都真的不俗，室外的座位區設有暖爐，所以即使是冬季或者晚上在那兒進也沒問題。服務也算是周到，只是價錢也真的同樣高級，即使隨便吃個下午餐也要百五元一位，真的不是人人都捨得。

上兩個星期六同老婆下午去食晏, book咗室內窗口位小姐竟然比錯門口位.check清楚後坐低愈坐愈熱標哂汗,原來死咗冷氣. 幾經爭取才可坐到outdoor唔曬心儀嘅位坐低. 冇錯,係" 幾經爭取",真係想走人唔食. 我叫了西冷,老婆要燒羊架. 我份西冷份量足,亦好好味. 燒羊架亦好難得咁好味,和銅鑼灣遊艇會的羊扒一樣咁正. 甜品叫了大家介紹那朱古力的,但有點失望. 這裡下午來個下午茶也是不錯的. 但個別服務員的態度真是太差了,影響灑心情,好味也不會再來了......

星期五同朋友仔一齊去山頂食飯.. book 左outdoor seat.. 可能星期五啦.. 間餐廳都未full.. 我地去到依然選擇坐outdoor.. 出面環境好靚呀.. 開左少許燈.. 好浪漫!!2個人order 左:1) 餐前紅酒: 選擇了fruity o既味道.. 好飲!!2) 龍蝦湯一個share ($88): 雖然係叫一個share.. 侍應好細心咁幫我地分開2碗上.. 份量都唔少喎.. 個湯好杰身.. 有濃烈o既龍蝦味.. 飲落好濃.. 有少少咸.. 不過都唔錯啦!!3) Garlic bread 一客: 卜卜脆.. 又夠蒜蓉味.. 好食!!4) 前菜order 左一個泰色魷魚($98): 香辣o既魷魚.. 又彈牙又醒胃.. 好食!!5) 到Main course: 我order 左炭燒頂級牛柳($268) 配燒汁.. 要medium 熟!! 好貴呀.. 但係一o黎到.. 一切.. 一食.. 真係冇令我失望呀!! 哈哈!! d 牛肉真係好稔呀.. 好有肉味..唔駛點汁已經有好香濃o既牛肉味喇.. 再點埋燒汁簡直係好味到難以形容.. 好味到絕頂呀!! ^__^朋友仔ord

Upon the Peak overlooking the Lamma Island side, the environment is definitely the selling point. The atmosphere is great as well, with the very relaxing decorations. The only drawback perhaps is the extreme humidity that made the napkins wet.Waiters are very polite and helpful. However the way they introduced the set dinner in Chinese made me preferred to order my own dishes instead. The appetizer platter was very good, and should be a great starter for 4. The rest of the meal did taste good to

昨晚我同我先生去山頂餐\廳食飯慶祝拍拖紀念日。總括黎講，食品及服務均OK，我地食左蠔，羊膝、魚及暖朱古力醬蛋糕，約800元埋單，氣氛幾好，不過昨晚星期六，人較多所以嘈少少。唯一美中不足的，就是訂枱時，接綫生態度較冷淡，不夠親切，問多少少都吳係甘歡迎，所以去之前都有少少開心，好彩現場的侍應生，服務態度好好，總算有一餐\滿意的晚餐\。

我在7月18日晚上和太太到"紅屋仔"食飯.嗰Waiter好nice而且肯主動介紹菜式, 生蠔我哋叫咗2隻"rainer",2隻"duckabush"和2隻"cherrystone clam"都好新鮮,跟住order咗5隻kilpatrick(波菜焗蠔).Main courses我哋叫咗一個比目魚和一客牛膝.因佢哋話牛膝係每天限量供應, 如果你係牛魔王的話請預早查詢.當晚收費約$1,000尚算合理,而服務都可以.

I would much prefer sitting outside. ***dogs allowed*** I love the oyster shooters there. Very fresh with a little alcohol. There are just too many choices to choose from on the menu because it serves a variety of Asian and Western dishes. I've tried their seafood penne pasta and it was above average. The penne was cooked just right and the sauce was not too thick. Their naan and curry are average. This is a nice place to just sit and chill in the evening time. It is very relaxing sitting outsid