太平山餐廳

营业中

休息中

唔好意思咁遲先俾食評，我係十二月中去嘅，當日我老公好鬼馬，好神秘咁訂咗枱同我去慶祝結婚五週年紀念，我當晚知道要上山頂，已經覺得好surprised，好開心。雖然當晚好凍好大風，但係一入到歺廳就好暖，我哋坐室內，雖然睇唔到風景，但係都好有氣氛。我哋坐低之後老公就点咗魚生沙律、蟹肉意大利飯、牛扒同半支香濱。雖然嗰晚仔仔唔舒服，成晚扭計兼成歺飯要我抱住，但係我哋都食得好開心，d食物好好食好有水準，一放低就嗅到香味，我老公点咗牛扒要medium rare，煮咗出嚟啱啱好，好juicy好軟熟，個意大利飯真係好香，隻蟹脚一早就剪咗殼，用义輕輕一挑就出，好方便，個魚生沙律份量唔少，沙律醋好醒胃，best appetizer。食完main course老公就叫waiter上個預先訂好嘅dessert。個dessert一上，原來係軟心朱古力蛋糕，旁邊仲寫住Happy Wedding Anniversary，我真係覺得好sweet，嗰次係我第一次食軟心朱古力蛋糕，好大鄉里，一cut開個蛋糕，d朱古力流晒出嚟，我仲忍唔住嘩咗一聲，真係失禮，我一啖一啖咁食，啖啖都覺得好sweet好滿足，嗰晚我真係好開心印象好

幫襯過呢度好多次啦不過一直都冇影相唔好介意呀試過唔係好多款食物今次黎個小總結1. 脆炸軟殼蟹- 絕對無得頂,全港最好食既軟殼蟹一定係呢度!- 呢度d軟殼蟹好肥美,次次都係即叫即炸的,真係好食到暈- 雖然落左粉漿,但係蟹既鮮甜一d都冇被破壞,正- 10分以上2. naan- 又係每次必叫的,超好食,即叫即烤,又熱又鬆軟- 試過洋蔥味,煙肉味同原味,覺得洋蔥味最掂- 10分3. 小食拼盤- 有3層,脆炸軟殼蟹+ 凍蝦+ 炸魷魚+ 三文魚(其實仲有不過我唔記得啦)- 應該係for 4個人share來吃的- 海鮮新鮮,作前菜最佳- 8分4. 白汁煙肉磨菰意粉- 好creamy好正- 食得出芝士味,yummy!- 意粉煮得岩岩好,真正al dente- 10分5. 炸豆蓉薯仔球- 很熱很脆,一層薄薄的粉漿,好好食- 10分6. 軟殼蟹牛油果加州卷- 相比起脆炸軟殼蟹,這個十分失色- 軟殼蟹不是太熱,不過也是脆的- 和花亭的較好吃- 8分黎親呢度都係因為心思思想食脆炸軟殼蟹所以唔係試過太多款美食連最鍾意既risotto都未食過,失敗!但係脆炸軟殼蟹真係超級強烈勁推介唔知係咪同一般店舖的來貨唔同呢度

今年生日, 女友送左個超級驚喜俾我女友靜靜雞早兩星期已經訂定位係度同我慶祝生日當日臨上山頂先知原來佢訂左位係呢度食, 之前我同佢都未黎過, 所以我地懷住無比興奮既心情搭纜車上山訂左夜晚7點, 但上到山頂時只係6點幾, 見大家都肚餓, 所以就早d入坐. 女友因為怕凍所以訂左坐室內, 但當日天氣有少少湲, 所以一入去我地就問可否坐室外, 接待的那位小姐好有禮貌咁請我地等, 佢check一check就叫同事帶我地出室外坐.我地兩個睇左menu一陣, 點左1-2人份量既海鮮拼盤, 燒羊架, 蟹肉意大利飯& 每人一杯野飲, 再加埋女友係訂枱時已經order左甜品(佢點都唔肯話我知order左d乜)個海鮮拼盤黎到, 我地兩個既反應都係"嘩", 比想中像多; 1-2人份量竟然有生蠔, 大蝦, 蟹腳, 青口, 蜆各4件, 石蜆2件. d海鮮有淡淡地既海水鮮味好清, 好爽, 好甜~正!食完海鮮拼盤之後就黎燒羊架& 蟹肉意大利飯, 個燒羊架& 蟹肉意大利飯未放低就已經聞到好香, 食落更加係一流.食完之後去左洗手間, 返埋位同女友傾左一陣, 佢一直唔肯同我講既甜品終於到喇, 由於我背住餐廳坐, 所以唔知甜品

清幽的露天茶座，四周大樹林立，播音器唱着老歌，遠遠西方，還有日落美景相伴。悠悠閑閑的坐着，呷着紅茶，頓覺煩惱盡消。可惜，太陽漸漸西下，風也漸大，露天茶座的吸引力就減弱了。最後，吹得有點冷，有點頭昏腦脹，還是要離開這高貴的山頂茶座，落山尋找美食保保暖。

After walking around the Peak on friday late noon, me and my family member went to The Peaklookout for dinner. When got into the Restaurant it was really busy and the atmospher looks so intense but when got inside the restaurant we were warmly greeted at the front desk .(Which we weren't expecting at this kind of rush atmospher)..since we didn't have the reservation and need to return the table ,they were very kind enough to gave us the table that we wanted. The food was great ,especia

Last Wednesday 3/10 I wanted to book a table at the restaurant Peak Look Out for my friend leaving Hong Kong, So I called the restaurant to book the table and the girl answered the phone and when I ask for a table, I was put on hold until the phone was cut off, Ö.K”so call again and another girl answered and I was put on hold again and the same thing happens, this was ridicules and unprofessional for a restaurant of such reputation. Anyway I decided to go there, so I did go there with my f

Last Wednesday 3/10 I wanted to book a table at the restaurant for my friend leaving Hong Kong, So I called the restaurant to book the table and the girl answered the phone and when I ask for a table, I was put on hold until the phone was cut off, Ö.K”so call again and another girl Mandy answered and I was put on hold again and the same thing happens, this was ridicules and unprofessional for a restaurant of such reputation. Anyway I decided to go there, so I did go there with my friend and

岩岩既12號, 因為女朋友生日, 所以諗住同佢食得好少少,就上黎openrice睇下有咩好野recommend.因為對面海會比較方便少少, 所以就mainly search番山頂or SOHO.見到呢間resturant, 覺得佢外面好靚,再睇一睇佢既introduction, 知道有outdoor同埋indoor,就覺得可以試下呢間.其實開頭都有d擔心, 因為見到都有d comment係關於佢既bad service, (我同女朋友...對service都有一定既要求, at least waiter or waitress要polite.)打去book table既時候, 個reception既女仔都好polite, 當我同佢講話我女朋友生日既時候, 佢都話fax個menu俾我, 等我可以揀定甜品俾佢地食上面寫字.同埋佢地都sure個甜品拎埋黎既時候, 個waiter會唱歌.到12號個日下就, 佢地打黎confirm我booking個陣,都同我confirm一次我既order, 連食物入面有d咩ingredient係唔可以有佢地都有confirm多一次.我既booking係19:0

之前男朋友生日,特登訂左枱同佢\黎慶祝,其實兩年前已經黎過,不過果時係食tea,咁啱仲係黃昏係度好靚既日落添!!咁今次就book左夜晚7點去食,原來夜晚個氣氛仲正,D樹圍晒燈泡,好有feel,我request左靜D既位,佢\地都有安排到,都唔錯!食物方面,我地order左:1)海鮮拼盤:有生蠔,櫻桃石蜆,細蜆,青口,大蝦同蟹腳, 呢個真係回味無窮~~份量又夠大,所有海鮮都好新鮮,特別係個櫻桃石蜆,非常爽口,而且食落去有鮮甜既味道,個人推介!!2)意大利芝士飯團:因為我同我男朋友都好鐘意食芝士,所以點左呢個黎試下,咬落去外面很鬆脆,入口芝士味很濃,亦唔會好滯,唔錯唔錯!!3)之後我男朋友order左西泠扒而我就點左三文魚扒;西泠扒好juicy唔會太乾,好好味!而三文魚扒都唔錯,但有小小鞋口,另外我就配左雞油飯而佢\就配什菌;雞油飯好香,食落去唔覺油膩,又係推介之一~~4)最後其實我地兩個都好飽ga la,但係因為佢\生日,我一早request左個朱古力軟心蛋糕,仲係個碟度寫左happy birthday添,跟住waiter找過黎果時仲點左蠟燭同唱生日歌,我男朋友勁suprise,而個蛋糕

Last Wednesday 3/10 I wanted to book a table at the restaurant for my friend leaving Hong Kong, So I called the restaurant to book the table and the girl answered the phone and when I ask for a table, I was put on hold until the phone was cut off, Ö.K”so call again and another girl Mandy answered and I was put on hold again and the same thing happens, this was ridicules and unprofessional for a restaurant of such reputation. Anyway I decided to go there, so I did go there with my friend and

Look the comments from Openrice.com, most of the comments is Food is good, environment is good, but Service is BAD!!Food sure is important, but if the service is bad, i won't come again.So, sincerely advise to keep the quality of service, quality of waiter/waitress.

今年生日喺正中秋節,HONEY提議去呢間餐廳,因為呢度可以同埋我哋隻愛犬嚟慶祝+賞月,一舉兩得!今晚BOOK咗6:30,準時去到,現場仲未有客,我哋最早,之後點咗2個龍蝦湯,1客FRESH BREAD,1個海鮮拼盤,1份頂級西冷,1份法國海鮮大會,1杯石榴雜飲,臨尾最SURPRISE嘅係個暖心朱古力蛋糕,賣相夠精緻,服務員仲唱生日歌,好窩心,埋單$13XX ,整體無論環境(夠浪漫),食物(夠新鮮),服務(夠親切),都非常好,值得一去再去!

有英倫朋友到訪，大夥帶他到山頂睇夜景及在此「遊客餐\廳」晚膳。餐\廳格局好遊客，一入去就見到一個大紅燈籠。但食物就非常國際化，由海南雞飯到意粉到印度tandori烤雞都有。點左四樣食物三文魚凱撒沙律－－不過不失，芝士份量都多。Tandori Chicken配蒜蓉烤包－－鐵板上，加埋乳酪汁，好開胃既一道菜，外國朋友亦食得開心（但英國應該已經成日食tandori？）海鮮Risotto－－Risotto煮得好煙韌，忌廉岩岩好。可惜配料較少，只有大蝦同幾片烤魷魚。泰式炸蝦餅－－得四件，味道OK，但以抵食程度一定唔得。環境：可惜坐室內，無得睇風景。份量：每樣食物都頗大份，適合外國人胃口。食物加飲品(2Xbeer+2Xjuice)，埋單$888，好意頭！十二年無去過山頂，加上由細到大都無估到自己會黎呢間餐\廳食物，感覺自己似遊客多ｄ。之後去凌霄客睇夜景，好開心既一晚！

米米,某程度上，我也同意你的說法，但請你不要一竹竿打成船人，你不清楚整件事的過程，請勿亂作評語。而且事情發生在結賬前，所以絕對不關你所說的小費問題。在下也是一位香港人，但自小已移居了美國十八年，相信對外國的禮儀也略知一二，而且我家族也有在美國經營一家頗具名氣的餐廳（美國FoodNetwork和報章也曾訪問)。首先，並不是每種國籍人仕也懂得付小費。美國人比較濶綽平均小費在15%或以上，英國的就比較差些，其他歐洲國家的就更甚；至於亞洲區，如日本，馬來西亞，及印度等地的亦大多不太理想，所以外國人並不如你所說的都懂得付小費。還有，我不認識你所說的"難得一餐去貴價餐廳的香港人"，因為我所認識的"香港人"常常都會去貴價餐廳吃飯的，而且相信這個網站也有很多食家不只一次地去貴價餐廳吃飯。還有，你真的認為這是一間很高級的餐廳嗎？SugarTerri

http://openrice.com/big5/sr2.htm?shopid=6390同一篇內容, 用兩個名放兩個topic兩間都係高價d o既餐廳而內容, 係叫人要比tips, 同埋唔好"chur" d waiter / waitress好難唔懷疑, o個位其實係咪任職飲食服務o既人仕...