太平山餐廳

营业中

休息中

Been a regular to both Cafe Deco and Peak Lookout and find that in general the latter serves better food but you would get better service at Cafe Deco. Last Sunday I went with my wife before 6pm for an early dinner. It was a rainy evening and the restaurant was only 20% occupied. A young lady took us to a small table right next to another couple when other tables were not occupied. I asked why and she said it's because the rest of the tables had been reserved. Fine. I then asked if I could g

啲上咗年紀嘅伙記...態度麻麻...落order同回應enquiry嗰陣零表情...埋單嗰陣無聲無息地遞張單埋嚟...多謝都冇句...男友話覺得晚飯時間比較好禮貎...可能因為tea time金額比較細...well...我覺得$200食個tea都唔係平囉...況且啲錢又唔係落佢地個袋...不過值得一讚嘅係比較年輕嘅侍應勤快又有禮...問佢拎杯水佢都笑容滿面...抵讚!

PEAKLOOKOUT RESTAURANT ismy favour restaurant,because before l celebrate my husband birthday , it made my husband happy & very very satisfactory ! seafoo d&oyster is very very fresh&sweet,rib eye is very sort ,just medium ,perfect!!! l recommendation chocolate cake not to sweet & inside with warm chocolate very excellent ! l will visit more again!

It was a woderful experience during my trip in Hong Kong. We have a birthday celebration there and we all enjoyed it! I love the view and the atmosphere, it is very romantic! For the food and beverage, SEAFOOD platter -oysters are very fresh caesar salad - fine, crispy and sweet romain lettuce, cripsy croutons and nice dressing!!lobster bisque -Truely one of the best Lobster Bisque's I have tried.It was a hit with everyone.main course - king Prawn+lamb+steak - enjoyed!dessert platter - differe

之前係呢度食左個dinner, 其中最鐘意ge係佢ge甜品..我地叫左個tiramisu同埋心太軟~~war...正呀!!!!!個心太軟未食就已經聞到佢d古力香,外面脆脆地..一食入面d古力漿仲熱lala..古力味夠濃~~鍾意食黑古力ge一定會鐘意~~我食完個main couse飽哂都唔捨得唔食ar^^"個tiramisu 一開頭"不"左少少側邊ge食..覺得冇咩特別~但之後再仗夾中間個忽食..中間有d應該係咖啡粉~~淡淡地ge 奶味夾雜左少少苦苦地ge咖啡味~~味道唔會太濃~下面個塊餅篤落好硬~但食落好脆..又係有淡淡ge咖啡味~~總之就好味!!!

Today is my girl friend brithday, we go celebration. About 6:15pm arrived. The hostess is very nice, Very helpful, because she give me three table for choose. Maybe I am earlybird or I request a table nice and near the baluster when I make the reservation before few weeks ago. Seafood is very fresh (Seafood Platter), Tenderloin and ribeye steak is very very good, we order medium both, the steak is just medium not over cook, Perfect!!!

同屋企人食飯呀!!!!!!!之前想黎好耐架喇~~~~但就唔到時間......比想像中好呀~~~~成餐好鐘意個DESSERT.....可能本人鐘意食DESSERT既關係喇!!!!!!!哈哈本人極力推介"Warm Centered Chocolate Cake"......仲有"Black Angus Rib Eye Steak"都好JUICY呀!!!!!之前聽D朋友講呢個OKAY......SO今次就ORDER呀!!!!!

On fine afternoon on Sunday, I had a walk around the Victoria Peak and look for some places to sip glass of beer and have long lunch with my cousins (That’s how I got to right place “The Peak Lookout”). At first we thought we might not be allowed outside because of our Sweat and shorts dress up but we were wrong. We were properly greeted and sited outside at the garden even thought it wasn’t with the view because almost all of the railing side were occupied. To start with we did as thought two c

3個星期前預定的地方, 是為了提前慶祝DADA的生日BOOK TABLE時吩咐坐出面, 及要一張比較靜的TABLE, WATER說因為是星期六, 一定FULL, 所以都係盡量安排即日的當天下午WATER來電, CONFIRM 人數及PRE-ORDER的食物我們因為纜車的塞迫, 遲了到, 來到時我們自言自話說遲了大到, WAITER說不緊要, 第一個服務印象不錯出面的位置, 原來只是一個園林外景地方, 看不到山的地方的, 有點失望那不是一張靜的枱, 我們ORDER完食物後, 隔壁枱的中年阿叔很大聲, 很BOSSY的點菜, 我們一字一句也聽了入耳....付這個價錢老遠的來, 不是為了去了翠華吧, 我們於是要求轉枱, WAITER也立即安排, 安排好了後, 叫我們去看看滿意與否, 也轉過去也好吧, 轉了去是好好多叫了3樣食物, 價錢比我想象中平了點, 但食物不是太好吃........那個軟心CHOCO蛋糕, PRE-ORDER的, 寫了DADA的HAPPY BDAY但切開時沒有朱古力流出的, 很實的STICK住, DADA說朱古力有點苦, 我就覺得那個CAKE是弄了很久, 放了一後時間也拿出

星期日下午四點，其實已經訂左位，但都要等待應執table坐out door位置，有D景，但係場地怖置不論不類，用餐的家私勁殘，luck哂色，張table搖黎搖去menu太復雜，花多眼亂心諗點些最穩陣的食品，應該唔會出錯啦掛最後點了公司三文治，和炸之士意大利飯，點知極度出事我地無叫野飲，比左兩杯水，其中一隻杯係未洗，超dirty,,即刻要換，D stuffs做野超hea,,其中個manager條褲穿左個大洞，在pat pat位，好搞笑之後食物簡直不知所謂公司三文治-----料係多，但只集中在中間，有成兩吋包皮係無料，齋食包麵包求其烘，無質感，又硬又鞋，似食樹皮薯條一睇就知番炸，係用cheap貨，無質感又有油憶味。茄汁都係用平價貨，勁化學味，無酸味!!!炸之士意大利飯----完全食唔到有意大地飯的口感，只係一舊野，似吉烈炸薯容，唔係有個番茄souce，跟本一D味都無，有三粒，呢碟野加堆一要成120蚊，即係40一粒，完全唔知食緊乜，真火滾本人同未婚夫本身諗住黎親身體驗下，因為要搞wedding dinner,但真的已經打左個大文差堆單三舊水，我同我darling都覺得花園餐廳仲好食過佢呢間餐

I and two other female friends had pre-booked the rest at 730 for a Birthday celebration. Due to the fact that there was a big crowd of ppl , wearing suit ( i.e. should be somehow a group function?!), we are being allocated indoor seats , far away from the selling point of this rest - outdoor view. Already a bit disappointing.Next, talking about indoor environment, it's noisy and my friends' leg was got bittem by buds.....horrible.Third, abt food and wines:- 3 glass wines - Blanc , Chardonny -

The food at the Peak look out.. is Perfect...it is well worth that price tag. Review of the food-The peak lookout Signature Cocktail Spicy, Vodka, tomato juice with lime and load of other stuff... Taste ok - Line with Pomelo cocktail (no Alcohol) Tasty refreshing dink, specially made -Seafood platter for 2 100%, the white creamy source hit the jackpot of my taste bud. Muscle, Clams, Bigger Clams, Shrimp, Oyster, Crab. Freshly air to hk daily? it sure taste like it is! -Rip eye Steak with tha

今日同波波拍拖紀念曰, book了這間餐廳, 7:30pm到達, 環境好靚, 菜式有日, 泰, 多國西餐蕃茄水牛奶芝士沙律 - 味道一般, 份量少, ４件芝士, 4件蕃茄, 沙律菜小小 但要百幾蚊紅洒燴牛尾配炒雜菜 - 3大件牛尾, 味道亦無驚喜 :HKD23011oz 牛扒配雜菜 - 要4成熟但as usual over cooked, 牛扒幾"林": HKD3xx心太軟配ice cream - 好濃朱古力味但蛋糕皮略厚: HKD8X無叫飲品, 埋單8舊幾, 食物水準只是一般, 環境幾好但音樂有点太大声~只試一次, 應不會再去

Very nice outdoor view of course! But very much over-priced. The atmosphere of the former Peak Restaurant of the late 70s has been long gone I think. Fair enough one should expect difference when there's been a change of ownership, but...Ended up having a starter chicken mango salad, and a starter seafood salad + tea and a glass of wine. $400. Nicely presented, and taste reasonable. Seafood is nonetheless fresh. Simple main course is about $200 each. A full three to four course dinner will be lo

尋日係補祝女友生日，之前都想試o下太平山餐館，不過都苦無機會，今次終於可以一試喇。我訂o左7:00，亦都事前pre-order o左一d野，夠晒驚喜呀! 6:50就到o左太平山餐廳，當時餐廳唔算多人，我地就被安排坐在角落的檯。其實訂檯時可以選擇室內或室外，不過我驚太熱同落大雨，所以就揀o左室內喇。我地一坐低，侍應就十分殷勤地招呼，放下餐牌便說可以慢慢睇，跟住都沒有催促我們落單。我地亦點o左兩杯sparkling wine，作為熱身，哈哈哈哈，cheers....生日快樂!!女朋友就order o左一個牛油焗田螺，燒羊肉配意大利飯同一個千層麵。先黎個牛油焗田螺，本人對薯仔呢樣食物不嬲都鐘意，加上田螺亦焗得唔錯，真係好好味。好喇，到主菜喇，千層麵同羊肉一齊到，我地都係趁熱先試千層麵，個千層麵呢, 組織同結構比較散，而且好似唔係好夠熱，芝士係香但比較失色，到試o下個羊肉...咦?!唔錯喎，無羶味，大家都覺得呢個羊肉係今晚o既主角呀!好喇...食完晒野，女朋友想要甜品，我就同佢講坐o下先喇....飲杯酒先，哈哈哈哈，因為我一早pre-order o左一個 Tiramisu，時間到...侍應就奉