大阪李朝園 (已結業)

朋友看過雜誌之後特意來這裡, 本來是早一天訂位, 但最後去到才發現 WALK IN 也可, 場地不算很旺, 可能是因為本身坐落於銅鑼灣較冷清的街吧。侍應非常親切, 一進門就看見他們的笑容, 餐廳在未點單前就放了一大瓶泡菜, 泡菜味道偏甜, 跟傳統韓國的泡菜有一點差別, 值得一試。朋友點了個豚肉火鍋, 看似普普通通, 火鍋裡面有一個辛辣麵, 還跟一個白飯。我自己就點了一個滿腹套餐, 一個石頭鍋飯再加上一個冷麵, 份量剛剛夠朋友吃。石頭鍋飯附送一個醬, 侍應都會幫客人撈埋, 石頭鍋很夠熱, 吃了近半小時也沒有冷飯的感覺。吃石頭鍋飯再吃冷麵又是另一種感覺, 冷麵的質地是偏硬, 加上酸酸甜甜的湯, 很適合夏天吃。

Heard of this new restaurant from friend. but now I would like to recommend it to more people.Highly recommend the port of rice with beef (sorry that I forgot the name in Korean). it's very very juicy that I have never had in other restaurants in Hong Kong, even someoneslocally in Seoul. the taste is so improved. very nice Kimchi also has high quality, not spicy and sour,but a little bit sweet, easy to eat.Also like the Bbq beef cube, Korean pancake, fried chicken, and cannot forget the Korean s

雖然拌飯 & 泡菜系韓餐裡面最基本的食物，幾乎間間韓食店都有， 但李朝園的泡菜和拌飯絕對是最出眾的！  越是簡單的東西越能體現是否正宗。一坐低立即被檯面的自助泡菜所吸引， 夾了少少。。。即刻轉身問服務員泡菜是否有得外賣。  味道甜辣適中，完全不像其他韓食店的泡菜有酸味感覺放置很久， 香甜新鮮，完全就是各種味道配合得剛剛好！！  可惜不能外賣。。。可能因為泡菜的recipe 太perfect了， 連相關的泡菜煎餅一樣甘出眾。  值得一提的是， 這裡的煎餅非常足料， 啖啖滿足， 說實話比sogo旁邊金羅寶的海鮮煎餅好食好多， 又便。非常驚喜的拌飯來了！！ 儘管食過好多大大小小貴貴便便各種餐廳的韓式拌飯，但從未試過Ｄ飯拌出來可以甘Juicy！ 平日午餐經常幫襯的和X民X ， D飯用石頭鍋上，口感完全幹增增； 包括好多高檔韓食D拌飯都系好幹。 完全意想不到如此一間小店竟然能將高水準的日本本土食肆的品質完完全全帶來香港!至於其他， 韓式炸雞，冷面，多春魚。。。都很美味！！

公司附近新開韓式店，店子細細，開在銅鑼湾大街上。午餐有一樽kimchi任食，食得暢快，食到吾停到口。牛肉反好食，石頭窩熱得很，要等5分鐘才可食到反。韓式炸雞皮脆肉多汁，very tasty! 美中不足是要坐high chair, 吾舒服，上牛肉飯時熱氣沸腾，侍應即刻幫你撈醬落飯上面，坐在high chair上面冇得退後，有点怕怕。

因為屋企人睇報紙見到介紹好似幾吸引於是同朋友一試。由於比較夜，所以訂了位。坐低發現餐牌極少選擇得3，4版，其實都冇乜得揀。已經有啲想走。朋友不太肚餓於是我地兩個叫左泡菜餃子，泡菜薄餅再加左30蚊有個麵豉湯，白飯，同沙律。本想叫一串雞肉串但侍應話要等30分鐘(唔知點解要等咁耐，人又唔多)梗係唔等。上菜算快，但另一枱早過我地嘅客就等極都未有得食，吹左幾次，可能因為我地有訂枱所以serve左我地先呱。先黎泡菜薄餅（$48），初初食都冇乜嘢，因為旁邊比較薄，後來發現中間果幾塊怪怪地，仔細研究發現未熟，濕dead dead。泡菜餃子（$48），啲漿硬到咩咁，可能因為薄餅唔熟嘅心理影響下，覺得啲餃子皮都唔係好熟。食到最尾果兩舊，朋友驚見兩隻餃子之間竟然有小昆蟲，而且係原隻煎熟左。朋友即刻叫人黎，但係我地唔記得左影相 兩碟拎走哂，問駛唔駛整過俾我地，係果刻已經冇哂胃口啦大佬。冷氣又唔夠，焗到死。最後個經理識做，減緊我地一個小食，埋單$48+$30+10% =$86雖然平左，但都熄唔到怒氣。不會再幫襯。

某天中午經過此餐廳,之前已經想一試,見不用排隊有空位,決定一試; 餐廳八成滿,大多是上班族,感覺不錯; 一看餐牌,食物選擇偏少; 因想食飯,所以選了天婦羅定食，價錢約六十多元,有加一,即要七十幾左右。食物一上枱,只感到淒涼,感慨現時係香港D錢真係吾係錢; 因為天婦罹份量少得可憐,只得一隻比尾指更幼的蝦,另外有3款野菜全部是細細的一件,合共只得四件天婦羅! 白飯是半涼的又硬; 我午餐一向食得不多,但份量少到這樣,重要收梗六十幾元,真的無話可說; 加上所有的天婦羅是無味的!如果不是有天婦羅汁,無可能食得落。成個SET最好味是碗麵豉湯,夠熱同味道剛好,但真的不能接受用七十多元去飲一碗麵豉湯。我只用了15分鐘就食完四件天婦羅,食了少少飯,食完比未食前更失落.........雖然是銅鑼灣區,但令我有此感受的午餐,呢間是第一間!侍應非常親切,但食物也很重要。又一次証明,並不是打著日本店就是好的。

Korean culture has taken the world by storm. Thanks to PSY and his annoyingly one hit wonder song, even my friends located in Utah are listening to Girls Generation. So what happens when the Japanese make Korean food? They somehow make it feel Japanese.Boyfriend and I unexpectedly came here for lunch. Originally, I wanted to eat Chinese dumplings, but it was closed on Sunday. We walked towards Causeway Bay Plaza 2 and saw a new place. I looked and saw "Korean food" on the sign and boyfriend saw

今日lunch break本來去Cwb南翔食個set lunch...點知經過見到【大阪李朝園】好奇望下，點知一丁友都冇，係外面睇下個餐牌都有D set幾啱食。ordered a stone rice with the cold noodles set. almost a 10 minutes of waiting and it finally come to me! I stir the rice with the sauce myself and its not a very big portion but it does fill me very well. the rice are very fresh with the veggies and meat...8/10I want to talk about the cold noodles, it taste delicious! the noodle are a bit sweet and the noodles are very "dan teeth"!I really like it! 9/10The kimchi is