坐忘 (已搬遷) 新店位置

晚飯時間客人比較多、好彩大家都係主力嚟呢到食嘢而唔係嚟同朋友吹水。。。在門口只用了15 分鐘排隊、比預期中有效率、基本上店內人均食速約20 分鐘左右就會把碟上的東西消滅悼、然後識做地”買單”走人。店內裝潢以簡約風格為主、簡簡單單、乾乾淨淨的一間小店。兩個人食力唔多、一個人點一個自己喜歡的；～彩菜牛肋照燒汁沙律基本上份量不小、賣$89 其實交足功課、牛肋條切細長條、非常入味、並非係一味死咸果隻、最鼓掌嘅係伴菜非常豐富同美味、又健康又好吃。～豬軟骨咖喱飯豬軟骨標榜係用7小時慢煮的、如果要挑剔的話今日D豬軟骨可能大火咗小小、咬落去有小小柴、未做到百份百淋滑、不過已經係合格。伴菜同樣豐富同美味、正！兩樣嘢加埋 $158、價廉美味又健康、支持小店！

自從幾年前工作地點附近有Camper’s，試過它的招牌一日野菜咖哩飯，我就久唔久去食😍我很愛吃菜同日式咖哩呢～最近，我又再次到Camper’s電氣道分店，價錢合理、質素仍好好喔😋大滿足！一日野菜咖哩飯$62蘿蔔牛肋白味噌定食$76

There is a line every time I walk passed and got lucky tonight as there was no line. We order a pig cartilage stewed and I order a curry beef stewed. Mine I one comes with pumpkin rice and it was the perfect match with the curry beef. Pork cartilage was cook to the meat very tender. This restaurant is worth lining up for

位於銅鑼灣街市對面，中午食飯時間比較多人。招牌豬軟骨，有別於平時印象中的豬軟骨，味道比較濃烈，有個人特色。咖哩屬於偏鹹嗰種，沒有日式咖哩的甜味。一份餐分量比較大，除咗豬軟骨，仲有好幾種瓜菜做配菜，比較健康。個人比較鍾意，所以推薦。

朋友食過話吾錯，於是去左食午餐，裡面店舖花過心思，不過坐位與坐位比較貼，多人的話要搭下枱，畢竟香港寸金尺土！因為係同一位好耐冇見既中學同學見面，大家有好多野講😫😫 但坐位真係好近，所以吾適閒聊～講到食物，大致都吾錯，咖哩味道比較日式，適合冇咁重口味既人試，點左雞肉咖哩南瓜飯同豬頸肉咖哩飯，餐既配菜好豐富！我鐘意！😍 肉既份量都足夠，女士黎說係有餘的～ 😁簡簡單單一餐😬～

今日同同事喺砲台山附近搵野食，同事話砲台山附近有間日式小店 ，主打係七小時慢煮豬軟骨同埋強調冇味精的健康食店，難得今日見佢門口唔係好多人排隊，所以就同同事決定食呢間。門外等位期間亦見到張貼了將幾間報張的訪問。好彩等了幾分鐘就有人走，好快入得去，一入到發覺佢裝修裝修好特別 ，好似日本一啲民宿嘅餐廳咁，感覺好warm好cozy。 坐喺度食嘢都可以透過一個透明玻璃見到廚房入面嘅廚師整野食，夠曬特別。由於人多關係我哋未入舖頭之前，已經點定餸，一入到去嘅時候我哋嘅所點嘅嘢已經係可以上枱，由於佢呢度最出名係慢煮7小時嘅豬軟骨，所以我哋幾個同事都係掂咗呢一個餸。佢個豬軟骨定食，佢個豬軟骨有兩大舊，旁邊伴碟呢會有一啲沙律菜喇， 仲有1個冇味精嘅湯， 佢嘅豬軟骨真係名不虛傳，又大舊又好食。基本上佢嘅豬軟骨的骨呢已經係慢煮到係一個骨膠原嘅狀態，食入口非常軟滑，好似食啫喱咁 ，入口即溶，仲會黏住d牙， 肉又唔會好鞋 ，醬汁又唔會好肥膩， 撈埋少少沙律菜一齊去食 感覺好清新健康，雖然價錢收緊$65蚊，但係佢有兩大嚿嘅豬軟骨畀返你，一個男士食完都感覺得非常之滿足同埋飽，都非常抵食，而且無味精，都食得健康啲。

這間店是我的casual dinner之選。每次黎都會點15種炒雜菜的咖喱飯或定食。這次點了定食。定食有燒汁雜菜，生菜沙律同一碗都係有雜菜的湯。一餐甘多款唔同的菜，同埋冇添加味精，真系好健康。食物品相也是十分吸引。雜菜份量足，口感軟滑，燒汁鹹中帶甜，十分惹味。另外上菜速度超快，十分適合casual快食。

跟朋友仔介紹 黎呢間天后站同炮台山站中間嘅食店試下 個名「坐忘」好令人好奇原來係日本料理。Good日本野冇得輸。我地有4個女仔約埋一齊食。我同一位早左到 同店員講係四位（咁當然係要張4人枱）。店員梗係以為我地霸住張大枱坐 問我地兩個要坐幾耐？What? 我話朋友黎緊囉⋯⋯好快餐廳坐滿人。隔離枱咖哩都好鬼香。又係吾貴嘅 咁抵佢多人。但係店員語氣眼神實在趕客。我係以後都 吾 會 再黎！啲嘢點好食 個心都硬住 食得吾舒服。雖然食物吾錯

今日同同事一齊去附近食飯，同事話想再去“坐忘“一間日式健康食店食午餐，平時我哋週不時都會食呢間，但每次都太多人。咁啱今次唔係太多人，咁我哋就入去再食， 我哋首先有4個人,4個入度去坐低後再有同事後加，我哋想幫未來到嘅同事再叫多個set ，佢竟然話未嚟唔俾叫，佢竟然話正常人未齊係唔可以入去，我地話我地會叫5個餐，店員都話唔可以，好彩同事及時趕到，如果啊係加位都唔得。心諗今時今日竟然仲有咁嘅服務態度,真係.....入正題佢最出名嘅係七小時豬軟骨定食， 我當然唔例外，我對上一次去都係食個豬軟骨定食。呢個定食有一個冇味精嘅湯，此外豬軟骨飯旁邊仲有七彩繽紛嘅蔬菜， 份豬軟骨好大件，總共有2件嘅。喺呢度要不得不讚佢個豬軟骨，因為佢話佢嘅豬軟骨係慢煮7小時去整，佢嘅軟骨已經呈現啫喱狀，入口好淋，好黏，感覺食咗好多骨膠原落肚，非常健康，而且佢所有嘅食物呢都係聲稱無味精，呢樣我都信係真嘅因為食完唔會太口渴。感想我明白商業社會，樣樣講求高效率高回報，每間食肆都想做喺午飯時間做兩至三轉生意，但係我哋作為消費者，除咗食之外，都渴望得到有多少服務，唔明點解呢間鋪好似唔休做咁，成日想食客食快快食完快快走，咁d野食

朋友推介呢間餐廳，一直都好想試，但經過兩次都排長龍，今次下星期四晚碰碰運氣，終於都食到啦！同朋友兩個人七點幾去到，唔使等位～menu好有日本個d家庭式經營餐廳feel, 而且有中有英。我同朋友都揀左慢煮豬軟骨，佢配咖喱，我配剩蔬菜。等左十分鐘都唔使就有得食啦。賣相都好日本feel, 我個飯仲配個湯，好飲，有淡淡ge薑味。d豬軟骨好入味，夠哂淋，俾多少少汁我撈飯就好啦。仲有d沙律菜都好新鮮。朋友個咖喱都好正。不過我地都覺得太多豬軟骨，食唔哂。XD

上年幫襯過一次食一日野菜咖哩飯本想再返黎試佢個招牌菜豬軟骨但一直都冇機會今次終於有機會去天后食啦豬軟骨好淋好入味果然係慢煮呀有兩舊大大舊豬軟骨都幾抵食尼間出名多菜所以佢嘅配菜份量同種類都唔錯尼個係期間限定蕃茄牛肋骨咖哩飯牛肋骨雖冇豬軟骨咁淋但都幾好食有好多唔同種類嘅配菜我好鍾意烤雞雖然juicy肉汁豐富但可惜唔太入味較豬同牛遜色值得一提嘅係南瓜栗米飯非常夾撈埋咖哩汁食就一流

It is Japanese fused with comfort food. I ate port cartilage with rice, I accidentally ordered the wrong thing although this was a good mistake as it turned out being delicious and so so tender. The portions are very well sized with a nice balance of meat, rice and veg (which can be very difficult to find in!) overall meaning it is great value. Menu is very extensive to cater for all tastes including noodle and rice dishes, as well as a specials menu. If you want a full belly this is the place t

Slow cooked Pork Cartilage UdonThe slow cooked pork cartilage bones is so soft (like jelly) that it completely melts in your mouth. The meat is tender with soft bones, matches perfectly. The meat portion is huge with sufficient side veggies. Balance diet of meat and veggie. The udon is chewy and smooth.Daily portion veggie curry riceAt least 15 veggies, this is ideal for vegetarians. Veggies include potato, celery, eggplant, red/green pepper, cauliflower, red onions, carrots, beans, lotus etc. A

下午1点钟回来的，叔叔之前说来吃过十几次了，很好吃，他极力推荐烤鸡杂菜咖喱饭，然后我选了新品牛肋杂菇咖喱饭，作为一个饭量挺大的女生还是表示太大碗了啊！撑到不行啊，咖喱味道很赞哦！量足味又好，还实惠，难怪生意这么好啦～

琴日港島一日遊，午餐食完意粉，去左銅鑼灣行左陣，夜晚就聽左女朋友既推介，去左e間餐廳試下。女朋友推介左我試豬軟骨，佢話又d豬軟骨又大份，又好食，咁我就點左個咖哩豬軟骨菜飯，而佢就點左胡麻豬軟骨烏冬。1. 咖哩豬軟骨菜飯豬軟骨幾大份，整得好淋，汁都好好味。飯底係用炒飯，炒得唔錯。咖哩整得都好食，整體唔錯。2. 胡麻湯底既豬軟骨烏冬湯底胡麻味好濃，烏冬彈牙。豬軟骨都係幾大份，整得都好淋。價錢黎講一個餐都只係60-100左右，性價比高。美中不足係坐得有d迫