吉地士

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其實一早想試呢間老字號餐廳, 好鍾意佢d裝潢, 華而不俗~ 好grand 好elegant~ 呢間餐廳d waiters都係香港人, 好nice, 客人就多數是外國人, 我地隔離枱就係3個日本老伯伯老婆婆。 雖然沒有拿到米芝蓮的星級, 但個人認為她已有作為一間星級法國餐廳的水準了。 整體service很好, 每次送上食物時侍應都細心解釋材料。我們食了8道菜, 用了差不多4小時, 雖然等食物時有點悶, 但幸好有live band演出, 主音女歌手唱得好好聽 食物方面, 整體不錯。賣相很好, 而且用料新鮮~ 我們叫了一個dinner set $1,388 + 2個 a la carte + 1/2lb birthday cake 已經超飽! Roasted lobster raviolo in its own lightly-whipped bisque with herb puree $380呢個勁好味, d龍蝦肉好滑~ 最鍾意個香草汁, 同個龍蝦味好夾~ 唔知係咪肚餓的關係, 呢個係最好食的! Crab salad with lemon crème fraiche and Oscie

I've been to Gaddi's a few times now, and it never fails to disappoint.Classic French style food, outstanding service. Service was typical of high-end French- a little snotty, but very professional, attentive, and 5-stars.Our appetizers consisted Terrine de foie gras. Rich, melt-in your mouth in flavour and textures. Delicious For the main, I ordered the cod My friend ordered the sirloin, rareThe mains arrived at our table within a fair amount of time after we completed our appetizers, and the w

第一次來 gaddi’s brunch。 裝潢是富有歐洲宮庭色彩的，配合天花的水晶燈，更顯得氣派非凡。餐包有法包、提子包、煙肉牛角包等。牛油亦有分salted and unsalted。食落真係有分別haha。酒: Billecart-salmon. Fresh n mouth watering. very good!Appetizers 係goose liver n lobster ravioli. Goose liver + 酸酸地既rhubarb sauce, 好食! 怕吃膩的話可當 goose liver pate 塗上多士上吃亦可。Lobster ravioli 配lobster foam 口感複雜。Ravioli內啖啖的龍蝦肉鮮美十足，可能要歸功於Armagnac butter吧!Main course (Lightly-smoked Tasmanian salmon or spring chicken)揀左spring chicken。雞胸跟雞脾用了不同方法烹飪。雞脾用了慢煮的方法而雞胸則是煎的。Poached chicken leg嫩滑; fried chicken

It was the 2nd time I’ve being invited to have lunch at Gaddi’s within 2 months. I am not sure why the old generation always like to have lunch at there.The first time when I went there was ordered a set lunch. I didn’t like it as because it was just like a very ‘common’ set lunch,. No surprise at all and I believed I can use the same amount and have a lot of alternatives. ($500 per person). Indeed very disappointed.When it came to 2nd time, one of my Uncle invited me there again and treated

After 5 years i finally come back for a reunion. We ordered set lunch. Appetizer: Roll of foie gras mixed with chicken, with celeriac mouse. Best part of the meal, although i personally like foie gras on it's own as the taste of chicken overwhelm foie gras.Mains: Steak with pan-fried potatoes cake, and roasted prawns with tagliatelle. Steak is not of top quality (according to my friend). Huge prawns however taste not as fresh as i expected. The potatoes cakes is pan-fried right, crispy and not t

jul 24, 10,3人來lunch。叫咗3個set lunch+1道a la carte : 1) 麵包-麵包籃大約有4款-選了啤酒wheat bread同牛角酥-個wheat bread正常,當然食唔出啤酒味啦-而個牛角酥就竟然喺有肉碎餡的,所以頗為特別,味道也不錯-而食友最喜歡就喺個nuts提子乾飽-我"meet"咗少少無提子乾嘅部份,因為有果仁碎嘅關係,所以就會多1份果仁香,的確喺最好食-牛油分別有1磚有鹽同無鹽的 2) set lunch x 3 (@hk$428) a) 餐酒i) rose x 3-有紅,白同rose揀-我哋3人都揀咗rose-sorry,不懂品酒,沒有comment b) 頭盤i) green asparagus custard and cappuccino with parmesan crisp x 3-選擇有4個,估不到大家都1致要咗露筍custard-個露筍湯喺上枱時,waiter幫忙倒落去-底下就喺露筍custard+3片露筍-custard滑,但因為露筍本身自己都味道清淡,所以食到嘅溫和鹹味,可能就喺用咗上湯嘅味道-也可能喺咁,所以設計了伴以焗

We went to this place for our wedding anniversary. I have heard such great things about this place that I was pretty excited to try it. The verdict?? 3 stars out of 5…The food was very very ... average... which was a great disappointment considering how much people have hyped it up. My appetizer was so unmemorable that I almost forgot what it was until my husband reminded me that he tried it and did not like it. It was a lentil dish… hm… no comment. I ordered the duck for my main course a

呢度食物present 出泥唔會令我wawa聲好驚奇，要suprise的可能會失望。但食物水準就每樣都不錯這次lunch我最滿意係 - 雞同鵝肝打成moouse再煎成一碌雞同鵝肝味真是結合口了，口感林得泥又硬好野老牌名法店，總能令人舒服享受一餐

I think the last time I had dinner at Gaddi's was some 10 years ago, but for some reason I just never found the urge to return, despite the obvious talent of Philip Sedgwick and his successors. Tonight I finally had the opportunity to return, thanks to a dinner hosted by my friend.The amuse bouche was OK, but honestly not very interesting.Layers of marinated goose liver with slow-cooked Bresse chicken, celeriac cream - honestly... not a fan. And I don't say this very often about foie gras. I h

我一諗起3月在Gaddi's為老公慶祝生日的晚餐, 我就激怒! 當晚我們order了的和牛(Wagyu Beef), 二人份量, HK$1600.. 我們對這個收費的main dish, 有一點期望吧.點知! 啲牛肉又 "鞋"又"Un". 我諗無人可以相信這就是HK$1600的和牛. 就連一般幾十蚊的牛柳都好食過佢!!!我們已向Waiter 反應了.希望Gaddi's的Chef 會好好檢討一下!!!

I went to this restaurant for a wedding anniversary dinner. It is a traditional french styled restaurant requiring formal dress code but it also quite a cosy place to dine and tables are well spaced and the environment is not crowdy or noisy like most restaurants in HK. So, it is a great place for romantic couples. There was a live jazz band the whole time I was there and all tables are basically set out to be candle lit dinner.The service is top class. Waiters are attentive, explain the dis

太太的老闆請她吃生日飯，我又跟著來了。我們之前去過半島的Chesa一次，不過今次是第一次來Gaddi's。半島酒店的彌敦道入口有Gaddi's的名牌，一進去就可以找到專用電梯。餐廳裝潢可以用典雅來形容，毫不俗氣。我們三人12時多到達時，全場只有我們一桌。我們三人都是點午餐，太太及校長的主菜都是野兔脾。我選了monk fish及海龍皇湯。頭盤我選了蟹肉。侍應即介紹我飲白酒配合。除了好吃，沒有形容詞了。在Gaddi's，無論食品賣相、食品味道及侍應服務都很出色，真的是很享受。謝謝太太老闆了。

服務有水準, 點菜/酒時侍者會稍作介紹和推薦, 上菜時也會主動介紹菜式. 位處半島一隅, 專用升降機不大好找. 裝潢是宮廷式的富麗當皇, 環境寬敞但只有數枱客, 是週末慢慢享受午餐的好地點 (午市套餐三道菜包餐酒一杯及餐茶, 但他們的餐酒果味不多, 不太合我心), 期望下次再來.新鮮出爐麵包四款 - 配以鹹牛油和普通牛油. 其中一款類以牛角包的, 其皮極鬆化, 又有牛油香, 推介. 另一款像是法包的也不錯.黑松露鵝肝醬 - 時令之選, 集最名貴食材於一身. 份量宛如一個乒乓球大小, 外表鋪滿了黑松露碎. 以西班牙火腿丁和菜葉做汁襯托. 有明顯的黑松露香, 內裡肝醬質地幼滑不油.紅酒牛面頰雲吞 - 有點太鹹. 一只大雲吞(約化妝綿大小)內有酥軟的牛肉粒和醬汁.蟹肉湯及雲吞 - 不稠, 很濃的蟹味和奶油香, 中有三只蟹肉雲吞, 含豐富蟹肉, 配以蕃茄粒, 是別出心裁的配搭.牛扒 - 薄切, 四成熟, 無血水亦不靭. 配以蕃茄焗雜菜和牛油焗薯蓉.銀鱈魚 - 西餐的魚大既也是用奶油煮的吧. 肉質嫩滑, 但我覺得有點生味. 配以波子般大的烤香的薯仔, 和鮮綠的菠菜茸.乳酪拼盤 - 約六七款不是很

隨着近年不少過江龍法國菜的進跓， 這間紇立香港數十年的老牌法國菜巳漸漸被遺忘。 這天， 我決定去探探這位老朋友 - Gaddi's。很久沒有到過 Gaddi's， 餐廳裝飾還是不變， 滿溢着古代歐洲宮廷的貴氣。 午餐餐單選擇不算多但勝在重質不重量。 前菜: Watercress and potato purée with poached scallops煮帶子， 配以西洋菜和馬鈴薯茸。 西洋菜和馬鈴薯茸像漿糊般蓋在帶子上面。 配搭特別， 配菜又不會蓋過帶子的鮮味。 主菜: Roasted prawns with own whipped bisque sea urchin risotto接着是主菜， 燒蝦配蝦、海膽汁意大利飯。 醬汁很濃郁跟前菜的清新感覺折然不同， 燒蝦非常新鮮， 肉質一流， 伴以像香濃龍蝦湯般的鮮蝦海膽汁， 實在是絕配。 甜品: Grand Marnier and vanilla cream mille feuille with orange sherbet甜品比較普通， 是一道小型的拿破崙千層餅， 伴以香橙雪葩。 雪葩非常酸可有開胃之用， 但在吃甜品的立場， 會 p

I went there for my birthday lunch. When I arrived, they came over with 2 glasses of Dom Perignon 2001. That was a surprise from my wife! Thank you. We ordered 2 set lunch and we sat for 2.5 hours to finish. The set lunch includes a glass of Red/White/Rose wine, I think it's really value for money! You will not be disappointed with the service, food, atmostphere. Just that the champagne that we ordered is more expensive than the lunch set. !! Enjoy.