享慢煮意 (善慶街) (裝修中)

好耐冇食過享慢煮意, 今日約咗住喺附近嘅朋友去encore由於大食妹夜晚有啲野做, 所以我哋就去咗食early dinner太早食晚餐, 唔係好食得落野, 於是我哋就嗌咗一個dinner set再加兩杯嘢飲shareDinner set包括頭盤、小食、主食同甜品, 一個人食應該會有啲太飽<龍蝦湯牛角包>前菜方面我哋嗌左享慢煮意嘅招牌龍蝦湯牛角包層次分明嘅牛角包, 上高灑上金黃嘅芝士碎, 切開時裏面濃郁嘅龍蝦湯噴發, 視覺同味覺都係一大享受<香煎北海道珍寶帶子配意大利鱘魚籽>小食我哋就嗌咗香煎北海道珍寶帶子配意大利鱘魚籽香煎北海道珍寶帶子配意大利鱘魚籽比較精緻, 味道酸酸地幾開胃<西班牙黑毛豬腩>主食方面我哋就嗌咗西班牙黑毛豬腩西班牙黑毛豬腩係大食妹推介西班牙黑毛豬腩非常香口, 外皮同港式燒肉一樣都係金黃脆卜卜但裏面嘅油脂入口即溶, 肉嘅部份好嫩, 令人一試難忘配菜仲有風乾豬肉片、蘆筍、粟米仔同蘿蔔仔, 款式多樣<海鹽焦糖咖啡流心牛角包>甜品方面我哋就嗌左海鹽焦糖咖啡流心牛角包海鹽焦糖咖啡流心牛角包嘅甜度比較低, 咖啡味道非

🕰️Dining Hour: 15:30-17:30 👥Pax: 4The restaurant is small and tables are slightly packed, but high-ceiling and some decorative greenery expand inner space. Hence, it's a pleasant environment for small gatherings.Afternoon Tea French 3-Layers Afternoon Tea SetWe bought the coupons at $98 (62% off) via Openrice - must be bought in even number. Advise check availability with the restaurant and book before purchase.Savoury and Special Treat are delicious, basically love each of the item. Sweet is nic

《Restaurant Week 第二彈》今次發掘嘅係中環區嘅高質小店～餐廳位於元創坊附近～ 今次menu 價錢已經包左Appetiser, Main Course 同甜品😋 中環區搵食黎講算好高正價比～🍽 招牌龍蝦湯牛角包🥐呢個係餐廳必試嘅招牌菜～一切開牛角包就會見到流心龍蝦湯🦞 暖暖牛角包同龍蝦湯配合得好好👍🍽忌廉蘑菇湯～蘑菇味道特出～ 絕對唔係水流流果d 蘑菇湯～不過小編略為覺得上碟溫度可以再熱少少會更好～🍽西班牙黑毛豬蕃茄意大利粉～意粉有兩大件煎得脆身嘅黑毛豬～ 肉嫩唔紫口～ 意粉蕃茄味好濃～ 份量係女仔食量岩岩好～🍽 甜品推薦～因為前菜已經擇左牛角包～ 我地今次就試左真空慢煮焦糖燉蛋🍮 同真空慢煮芝士蛋糕🍰 兩款甜品都各有特色～ 小編個人偏愛芝士蛋糕♥️ 口感上係New York Cheese Cake 嘅感覺配埋面頭有木糠粉～Yummy😋

早排有朋友推介呢間餐廳夾到時間後就同女朋友同成班fd去食個lunch試試佢咩料lunch基本上都係叫佢叫lunch set$148/head 3-course我starter要咗叫龍蝦湯流心牛角包個包上到嚟都係流心嘅，只係無佢d圖咁誇張個人覺得都係好食值得推介女朋友starter就揀咗忌廉蘑菇湯不過我唔好蘑菇就無上了Main course我揀咗黑毛豬蕃茄意粉黑毛豬口感好好味道夠蕃茄意粉酸味重d但我覺得都夾唔古怪另一個就係魚個魚都幾扣分口感係好嘅可惜無咩味太淡唔推介最後甜品好一般太甜又太濃

話說呢間位於中上環既西餐廳小編之前已經見唔少人介紹過，今次小編就同朋友去咗食dinner，食物款式亦好多，同男朋友嚟就啱哂啦，環境好有格調💜_Set Dinner Menu $298包咗前菜、主食同一款甜品前菜就揀咗招牌龍蝦湯流心牛角包，據聞餐廳最有名就係佢地個牛角包，外皮香脆內裹真係流心！香煎北海道珍寶帶子配意大利鱘魚籽 ＋$48令外我地自己都有加到一個前菜，雖然得一粒不過生熟程度剛剛好！配埋意大利鱘魚籽一齊食口感更加豐富！威靈頓牛柳成日都覺得威靈頓牛柳考功夫，呢個威靈頓牛柳味道都唔錯，外皮酥皮夠香脆真空慢煮芝士蛋糕配椰子雪糕食到最後當然要食番個甜品啦，椰子雪糕好濃椰子味，慢煮芝士蛋糕有少少似食緊木糠布甸，幾正番茄黑毛豬腩意粉 $138黑毛豬腩肥瘦均勻，口感豐富好滿足，番茄汁幾開胃，值得一試檸檬薑蜜沙冰 $52檸檬薑蜜開頭覺得好重薑味，不過飲多幾啖就唔覺，飲落去酸酸甜甜好開胃

叫咗龍蝦湯牛角包豬腩肉蕃茄意粉同埋石斑仲飲咗mocha同埋latteLunch set有埋甜品 個芝士蛋糕食極都未食完食到勁飽門店偏細 但係好有feel下午茶set好似唔錯 有機會可以試吓

我之前係網上睇到，就已經好想去食享慢煮意既流心牛角包了，所以今星期就約左朋友放工去食我地叫左一個Dinner set，價錢$298就有前菜，主菜及甜品，另外再叫左意粉同飲品招牌龍蝦湯流心牛角包牛角包一切開，裏面熱辣辣既湯汁就流哂出黎，龍蝦湯味道濃郁，配上牛角包剛剛好香煎北海道珍寶帶子配意大利鱘魚籽(+$48)帶子食落鮮甜，連殼上d汁，我都飲埋英式威靈頓牛柳酥皮香脆鬆化，牛柳唔會過熟，牛肉味道香濃真空慢煮芝士蛋糕配椰子雪糕蛋糕芝士味道好香濃，帶點藍莓醬，味道好配搭，椰子雪糕似香甜椰絲糖蕃茄黑毛豬腩意粉$138黑毛豬腩係用左真空慢煮，所以食落口，質感十分軟淋，配上酸酸甜甜蕃茄意粉，非常開胃檸檬薑蜜沙冰$52薑蜜味道好突出，味道唔會太甜

Weekday 放假當然一早book 晒high tea啦～中環區食Tea, 兩位先係$258～真係真心抵（你冇睇錯呀～而家做緊半價）香煎黑松露北海道珍寶帶子，珍寶帶子堅係超巨型唔係得個名～煮得啱啱好唔會太熟～而且配埋黑松露醬又將個味道提升左慢煮雞沙律卷冰冰涼涼，好開胃甜品方面焦糖燉蛋個蛋味好濃郁，好滑白松露芝士蛋糕真係第一次食，原來白松露同芝士係咁match～飲品點左奶蓋Tiramisu，好細心咁將糖分開上，唔想飲甜既當係expresso都得

An overall disappointing experience with the restaurant’s arrangement.  Reservation was made in advance for a start time of 7:00pm, in hope for a long awaited catch up with my friend.  Upon my arrival at 6:30pm (as my friend advised she can be available earlier at 6:45pm) and after sitting down, I was only then advised by restaurant staff that my table must be returned within one hour, while my friend had yet to arrive.  I stated that it is beyond unreasonable as it should have been noted to me

I have been here two to three times and have never been disappointed by the food. Everything I have tried was extremely delicious. Although some times could be quite busy but is definitely worth the wait. The lobster bisque lava croissant have never let me down, every time I orders it is still the same great quality. Totally recommend for a great lunch. The environment of the restaurant is very chill and relaxing. The tables are always clean and the seats are very comfortable. The staff are alwa

係openrice睇下有咩好介紹見到就買黎假日去試下。地點要上斜行樓梯級，係內街位置。地方內部都幾好；位置不算多；隔左一塊透明玻璃又一枱；生意幾好吧🤨隔離再隔離都係食呢個set; 樓面主要打點得一個；諗左一陣飲咩要等一下，還好服務友善。呢set一出沒有太大驚喜，因為以簡潔為主；我們從上而下吃；第一口大大啖既帶子不錯👍第二層鹹點，三文治皮硬，味道淡😕而黑毛豬有點肥但都好食😋下面那塊墊就硬到切吾到，應該吾係食既🤭最後一層是甜點🍮份量好像最多😬燉蛋好味但朋友不喜歡我包底吃到飽飽😳而爆谷咖啡泡沫味好濃都ok; 芝士味特別；還有朱古力脆條正常好吃😃但食物唯有有温度較好的是牛角包🥐幫我落單係外藉；黎錯左但好快換返期待既蟹膏牛角包；未切開已見醬；切開湧出來😅味道最好；如果傑身少少更好；下次想黎再食呢買牛角酥就試埋佢果set 🥘 dinner

本身已經好鍾意食牛角包🥐仲要流心梗係Bookmark先啦，不過世間既美食實在太多🤣遲遲都未搵到日子去！後來發現openrice coupon只需$98一人（原價$258）就可以嘆到呢個下午茶omg😱Tea set對我黎講本身期望唔係好大，反而當中有幾款幾唔錯😋以呢個價錢黎講真係性價比特高！反而我衝住而黎既牛角包就覺得少少少少失望🤔唔係唔好味既，嫌佢唔夠牛油香，同埋可能因為掛住影相！？冷氣大！？凍得好快，酥脆度都差啲，一切就噴醬🤣📸📸📸📸視覺效果一流🤙🏻留意返西環嗰間享慢煮泰同上環呢間係分店，果日差啲去錯左😳前者以泰菜為主，後者即係呢間就偏西式😚兩間都有tea set！兩間都有優惠！兩間都有流心牛角包食！所以兩間都可以去食🤣🤣🤣🤣💫三層休閒法式下午茶 $98@1《鹹點》- 香煎黑松露北海道珍寶帶子 ❤️- 西班牙黑毛豬腩 ❤️- 蟹肉牛油果三文治- 慢煮雞沙律卷 ❤️《甜點》- 招牌真空慢煮焦糖燉蛋 ❤️- 白松露芝士蛋糕- 鮮莓酥餅- 焦糖爆谷咖啡摩絲💫龍蝦湯流心牛角包 +$28💫爆漿蟹膏流心牛角包 +$48 ❤️

餐廳有少少難搵，但入面環境幾好平日夜晚6點9左右到，未算多人，所以坐得都舒服唔會迫-龍蝦湯流心牛角包😋😋😋夠熱嘅，一切開已經流曬啲龍蝦湯出嚟，啱晒打卡🤣🤣龍蝦味都幾重，唔會係化學嘢味精味，配埋croissant嘅牛油香唔會覺得膩，勁夾🥰不過我哋食嗰個好似有少少燶咗🥲-Wagyu Beef Cheek w/ Taro and Potatoes 😋😋😋😋個面頰肉好嫩好juicy!🥰芋絲炸過之後幾香，黑蒜薯蓉十分幼滑唔會有粗粒，兩樣加埋口感非常豐富-Bacon-wrapped Lamb Shoulder w/ Mash# 😋😋😋呢個唔記得影相添😢羊肩肉同樣好嫩，羊膻味唔重，同個咖哩醬好夾😊同和牛面頰一樣係配薯蓉，望落去份量雖然精緻但都絕對食得飽🤣-Sparkling Peach Cheesy😋😋桃味唔太夠，似飲普通汽水🥲但芝士奶蓋夠厚，亦重cream cheese 味~-Sous vide Crème brûlée 😋😋😋😋本身淨係諗住是但叫啲甜品，見佢真空慢煮咁得意所以叫嚟試試😂但呢個連唔鍾意蛋黃味嘅男朋友都覺得好好食！！同一般嘅焦糖燉蛋唔同，呢度嘅係比較creamy，似半融化狀但係係暖暖

同朋友兩個人食完都瘋狂肚痾肚痛明明話慢煮，但啲野食叫完幾分鐘就有 應該一早整定喺度擺，滋生細菌服務態度又差，狂催我地落單，埋單完全破壞氣氛垃圾餐廳，得個牛角包好食其他野都麻麻豬肉巨肥，好油好濟My friend and I have a whole night diarrheas after having dinner there. I suspect that the food are not fresh and unclean.They said the food are slow-cooked but they served the food few minutes after we ordered. It should be pre-made food.Horrible experience.

今天和朋友們共12人在4:30到達預先經OpenRice 預約的餐廳後，店員告訴我們由於未有預先付每位一百元訂金，需要安排我們分開三張枱坐，我們接受安排被分配為一張四人枱、一張六人枱和一張二人枱。當我們預備落order時，店員突然要求把4人和6人枱合併及要我們12人坐在一起，而原因是他們有其他預約而店舖空間不足等一些奇怪的理由，更重要的是店員的態度非常沒有禮貌，第一次用餐遇到這樣令人失望的服務，感覺店員失誤的安排而需要顧客付代價真是無語。當然我們並沒有接受這種不合理的安排，而在用餐過程中我留意到餐廳內仍有空枱，亦未有見到有其他客人需要等位。故十分不解店員最初的無理要求！總結：食物方面 - 點了黑毛豬腩意粉，豬腩好味，意粉分量少，10歲小童自己吃完一份都唔夠飽。質素亦不理想味道偏鹹。(難怪目測其他客人主要都是點下午茶拼盤)飲品方面 - 點了一杯粉紅夠冰，味道偏淡，只有很微弱的甜味和士多啤梨味，好奇怪飲到有d反胃。環境 - 走廊位置冷氣機一直滴水，地上有水漬店員亦沒有處理。店員服務 - 差到爆，不想多説。