448
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餐厅: 享慢煮意 (善慶街)
优惠: 于此国泰伙伴餐厅用餐赚里 !
国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
条款及细则:
  • 国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 会员凡于国泰伙伴餐厅作合资格消费,每港币4元可赚取2里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数,包括合作伙伴餐厅合资格消费之餐膳里赏(每港币4元赚取1里数)及基本餐饮类别之合资格签账奖赏(每港币4元赚取1里数)。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费,包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
餐厅: 享慢煮意 (善慶街)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

港铁上环站 A2 出口, 步行约6分钟 继续阅读
所有分店 (2)
电话号码
34807848
68878147
开饭介绍
小店以慢煮为概念,少调味少油,保留食材原汁原味,将食物天然味道呈现。招牌菜包括真空慢煮牛颊肉、西班牙黑毛猪及慢煮三文鱼配冬荫清汤,另外自家制龙虾汤流心牛角包亦很受欢近。 继续阅读
附加资料
慢煮肉类外卖、及到会服务 (27256000)
营业时间
星期一至日
11:15 - 22:00
公众假期
11:15 - 22:00
公众假期前夕
11:15 - 22:00
付款方式
Visa Master AlipayHK 支付宝 现金 八达通 美国运通 银联 Apple Pay BoC Pay 微信支付 OpenRice Pay PayMe FPS
座位数目
30
其他资料
网上订座
Wi-Fi
酒精饮料
电话订座
外卖服务
加一服务费
室外座位
当面支付
以上资料只供参考,请与餐厅确认详情
有关奖赏计划
优惠
餐厅: 享慢煮意
优惠: 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
条款及细则:
  • 国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 会员凡于国泰伙伴餐厅作合资格消费,每港币4元可赚取2里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数,包括合作伙伴餐厅合资格消费之餐膳里赏(每港币4元赚取1里数)及基本餐饮类别之合资格签账奖赏(每港币4元赚取1里数)。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费,包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
食记 (602)
等级1 2024-06-12
354 浏览
我6月7日星期五打6字头个电话去book枱,book星期六,留晒名同电话,一切正常。点知去到星期六当日去到舖头前面打左个突,大大只字写住招租。即刻打返6字头个电话问职员,佢话上环店装修紧,叫我地去尖沙咀店,不过就话尖沙咀店得外卖冇堂食...听到呢到已经觉得好不可思议😑一黎上环店唔系装修紧而系直头折左or搬左,二黎咁究竟点解比我book我直头想比负分佢,不过唔比分唔比过😑 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2024-05-09
601 浏览
今天和朋友来了这间吃晚饭,试了龙虾汁牛角包,牛角包内有龙虾汁,像极喝了龙虾汤,非常出色。主菜吃了龙虾汁意粉及牛扒。牛扒的肉非常软淋。甜品点了焦糖炖蛋及蛋黑松露味的雪糕,职员帮忙写了happy birthday 字,黑松露味味雪糕感觉不是太相衬 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
上环法式小店午餐3个course只要$148起‼️这个价钱在中环上环真的是好抵呀!而且这个价格已经可以选他们最出名的🦞🥐龙虾汤牛角包啦❗️甜品还可以选我超喜欢的cream brulee🐷主菜我选了黑毛猪腩,朋友选了三文鱼,味道都不错,就是份量比较少,不过3个course吃完绝对饱🥤lunch set还包一杯饮料,居然可以选橙汁店内环境不大,室外的环境非常chill🌟超级推荐这间餐厅吃完还可以在附近的PMQ或者九如坊玩 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2024-03-31
523 浏览
想不到假日都有set lunch ,而且便宜又好味! 龙虾汤牛角包很有特色,虽然有汤在内但 个包仲系脆嘅。Main couse点了龙虾汁蟹肉伊面,伊面的味道和质感都很好,另外点了冬阴功海鲜意大利饭,味道浓郁带一点点辣,好咪! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2024-03-22
442 浏览
Going through the list of restaurants in restaurant’s week, I want to try something that I haven’t tried before. And I found this. The restaurant was famous for lava croissants. Located in Sheung Wan along the steps perpendicular to Gough Street and Hollywood Road, this little restaurant gave you weekend vibes right away even on a weekday.It’s a small restaurant and the tables are very close to each other. A table for 2 is actually splitting a table for 4 with a transparent plastic separator in between. Suspected it’s there since the pandemic, which adversely affected the ambience.Usually, croissants with fillings are desserts. When I noticed one of their signature lava croissants was with lobster bisque, how could we not try that? Since the soup texture was thinner than cream, once we cut open the croissant, the soup basically was spraying out. It’s not as nice as the mild, slowly flowing out movement of cream. The soup, perhaps being placed inside the croissant, was lukewarm, rather than hot, which I prefer soup either served hot or cold, but never lukewarm. Part of the croissant also got soaked in soup very soon, which was not the texture that I preferred. When you dip bread into soup, you usually use bread that was a bit hard, so that when you eat the soaked part, the softer texture was alright. The texture of the croissant was soft to start off with, so once soaked with the soup, it got even softer. Not a good idea.For the main, we tried their seared sous-vide fresh Norwegian salmon, which was good. The inside was tender, while had tried seared salmon elsewhere without cooking it using the sous-vide method yet the inside was even more tender and the outside was crispier.The Iberico pork belly with pumpkin puree was good while the skin was too hard to be eaten. For desserts, we tried the sous-vide crème brulee and the salted caramel espresso lava croissant. The crème brulee had the strong flavour of cream, rather than egg yolks. The taste was too fatty. I actually prefer the regular version elsewhere. The salted caramel espresso lava croissant was nice, as expected, while just like the lobster bisque lava croissant, both the croissant and its content weren’t hot. Lava croissants are better to be sweet than savoury, just like the crepes. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)