上海姥姥 (翡翠明珠廣場)

营业中

休息中

呢間上海餐廳其實好多地方都有，有d分店地方太細，會坐得好逼，呢間新開嘅分店地方夠大，坐得幾舒服，平日晚市時間唔需要等位因為坐得近廚房，間中會見到師傅拉麵，真係親手拉出黎，特別彈牙。份量都幾大，細食嘅真係會食唔晒，而且價錢唔貴小菜好多都好吸引，輕量同正常份量嘅價錢唔算差好多，但輕量真係得好少，食返正常份量會比較好！今次點咗炸醬麵，醬料味道幾好，又夠濃，如果想要辣，可以自己加辣醬，撈埋食更好味。另外仲有點到炸銀絲卷，外脆肉軟，配埋煉奶食，好有上海食到嘅味道不過唯一唔好係底下張紙好難搣痴得好實，一個唔為意真係會食埋落肚！仲有一個燻蹄好爽口好入味，配上醬料一齊食更加好味，佢連底下係粉皮都一樣好爽口！$68即使係正常份量都係好細碗整體黎講，性價比頗高嘅上海餐廳，值得再黎試！

一向鍾情上海菜..期待上海姥姥嘅回歸..終於喺銅鑼灣JP再見面餐牌似曾相識..今次多咗啲輕量版..就好似一人份量嘅菜式..最適合多心而食量不太大嘅客人可以揀多幾款..好味指數非常高😋😋服務質素亦非常高.. 糖心蛋煙燻味非香濃..蔥油蔥嘅份量同酥比例恰到好處..令到口感非常滿足而不油膩..呢度順嫂魚羹一直係我至愛..鮮甜嘅魚加上清甜嘅筍絲..由第一口到最尾一啖都係熱辣辣的.. 嫩雞煨麵既湯滲出金華火腿香味..加上清甜嘅小棠菜..所以每次湯都會被喝一空其實水煮牛肉麵都好好食架..仲有小籠包..春卷.. 姥姥粗炒.. 雞絲粉皮...下次先再食😋糖心燻蛋 順嫂魚羹 #蔥油抄手#嫩雞煨麵燻蹄粉皮#上海菜#小籠包 #Shanghainesefood #noodles #hkfoodcrew #foodie #memoryoftaste #blogger #tasty #yummy #hkig#delicious #starving #hongkong#為食滑嘟嘟 #腌尖的的Van仔 #雲葉哈思#味道記憶

long for shanghaied dishes smoked half eggs were long ago favourite Now hard to find Special good qualities smoked gets in my eyes 🤓😂😅🤣delighted yellow fish booth Salty traditional shanghaied fried noodles So salty that it was not finished light spicy 🌶 sichan dan dan noodles Ok fish soup Fresh Hot Not smelly but sweet a common deep fried pork Of course can't be compared with our childhood At that time Chef used sesame oil to do that Now the boss asks handsome young men To act pulling noodles In