一門 (已結業)

以前舊公司日本老闆好LIKE 嚟呢度食飯,今日同舊公司的同事一共五人再到一門,今次覺得最好食係佢招牌玉子燒同芒果豆腐,真係好滑同埋本身我係唔食納豆gei人都食到個納豆炒飯池魚薄一切點蔥花豉油正每次最快比人夾哂南瓜沙律係食素人gei最愛,南瓜味簡直濃得化不開仲有係佢哋梅酒sowa同巨峄提子sowa都好清甜其他都保持水準既.一定回再來

今日同同事慶祝生日,去左一門食LUNCH, 我地一行3人都未食過衣間LUNCH, 試下.SET LUNCH $68-$120, 亦可散叫, 我地叫左2個壽司定食及一個魚生定食, 另外叫左個衣到好出名既燒玉子.嘩! 一見到個魚生定食, 就覺超新鮮, 未食個賣相已經超靚仔..食落完全勁正. 超鮮味..加埋從未食過O甘好食既WASIBI..100分.壽司定食都好好味..仲有個烏冬..加埋杯野飲..完全係無得彈..至於個燒玉子, 好滑又唔太漏..配埋蘿蔔蓉好夾..YUMMY YUMMY..勁力推介..不過唯一要彈既係D服務員好似好BUSY, 好耐先見到你舉手, 不過上菜都好快..食過今次既LUNCH, 好似發現生大陸O甘款...下次要試下DINNER 先!!

this is the first them i and my fiancee to dine here. lighting is a little bit dull as it's selling the mood of romance. (just a bit too noisy)the wonderful service is really impressed me.the food generally are good, especially they are hot enough (for hot dishes)the 10 Chef recommended sushi are really nice, and the hot pot ginger-pork rice are pretty good as well.

Wow...we make reservaton at 7:15pm and waiter called and reminded us that "only hold table for 10 mins...dun late" ..once we arrive on time, we find that it's already have 80% full and later on...full house....really have too many fans. We had great night over thereegg cake w/ crab: it's so delicious that make me remeber my life at Toyko. it's milky and smooth with lots of crab meat inside..Besides, it's keep hot with smoke after 10 mins delivery .Sushi Platter: we wondered whether we order su

13-8-2010收工為趕「下場」, 又搞到 10:xx pm 先搵地方食 dinner 朋友提議嚟呢度食玉子燒, 雖然消費較高, 但既然要對自己好一點, 當然唔會異議. 玉子燒: 印象中幾好食 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=1866613), 亦係呢度「名物」, 當然唔會唔叫 呢日的亦做得熱辣軟熟, 食落微甜多汁又幾有蛋香, 繼續好食 不過旁邊的蘿白茸就索滿好鹹的豉油, 認真大煞風景. 燒牛舌: 一客一串, 大家又勁鍾意食燒牛舌, 所以叫了兩客 厚度 ok, 亦燒得乾身鹹香, 不過食落有少少韌, 可以更好的.燒和牛: 幾厚切, 食落嫩腍, 牛肉味清香, 不過加埋面頭的蘿白茸, 整體變得有點水汪汪, 有少少掃興.鰻魚鍋巴茶漬: 第一次食用鍋巴造的茶漬飯... 鍋巴淋上壺裡的煎茶, 再落點 wasabi 及蔥花, 感覺勁健康呀吓 鰻魚醬汁澎湃, 濃稠又濃味, 配上清淡茶漬飯, 唔係超好食, 但都 ok 的 -- 如果有ふりかけ就好了.食物大致滿意, 不過店員們圍內

一句講哂, 除咗玉子燒可話係好食之外(但都係甜咗D),其他都好一般, 完全唔值佢開的價錢 其他都無什麼好食, 所以再叫多咗一次玉子燒, 今次係蝦的玉子燒, 不過一夾, D蝦散哂出嚟的. 另外, 煎薄餅又無味又干淨淨的. 食物的款式好似少咗D!!!服務亦不太理想, 成日唔出聲就插隻手嚟收野 話佢知我座個位的冷氣口滴水, 又豪無反應同跟進, 連道歉都無聲!! 其實, 食到中途都無心機再試落去. 個位又滴水. 只是想快D走人!!

第一次來一門都己經係二、三年前嘅事！大概是因為朋友覺得這裡的玉子燒很出色吧，所以帶我來試！從此之後，我都光顧過三、四天了，但每一次都有限時間食，永遠都好似好多人咁。今晚原來朋友一早book定枱，七時多去到，交枱時間係八時半！其實大約都知Menu有咩食物，今次叫了:-一門蟹肉玉子 - 真係好少地方整得咁好味，似日本吃過那些。蛋夠滑、唔會過熟！牛油果手卷 - 我鐘意食牛油果，但這個手卷平平無奇！吞拿魚手卷 - 好多葱，我唔鐘意食，睇見都唔想食。燒銀鱈魚 - 煎得好香吖，點埋個汁好好味。泡菜豚肉 - 辣辣地，OK 吖！三文魚+甜蝦刺身 - 好新鲜，Ｄ甜蝦好大隻。其實除了玉子燒是比較出色之外，其它都無咩特别！最後和朋友傾下傾下到九時多，其實一直都只有八成滿座！係Ｄ人book咗唔嚟吖？定係驚Ｄ客坐太耐霸住個位？Anyway，有缘再來吖！

上個星期師傅相約左幾位好友一同飯局, 好友食神當然唔少得啦, 而另外兩位分別係靚酒王同埋師奶老師! 講真是次飯局配搭甚為新鮮, 皆因師傅除左同好友食神經常有飯局外, 其他兩位都甚少, 印象中師傅就好多年冇同過師奶老師飯局喇, 另外亦從來冇同過靚酒王開飯, 所以是晚師傅亦甚為期待!師傅同師奶老師商量後, 得出黎個結論係要喺港島區, 何解要喺港島區? 咪就係要遷就師奶老師囉, 所以當晚飯局亦由師奶老師全權揸旗, 而地點經師奶老師細心揀選後, 就決定黎呢間食店! 師傅當然唔會反對啦, 皆因從來未黎過! 但為走寶, 師傅決定上黎呢度睇下各食家有咩推介, 以備不時之需!師傅同食神準時去到食店, 侍應安排入座後, 就再等下靚酒王同埋師奶老師; 幸好大家都好準時, 所以唔係等左好耐! 於是就睇下有咩好食, 經過一輪商議後, 就柯打左蟹肉玉子燒, 海膽玉子燒, 東洋卷, 溫泉玉子沙律, 燒牛舌, 燒牛肉蕃茄, 辣大蝦沙律同埋鮮帶子薄餅等! 由於是晚師傅冇咩準備, 所以食物名稱未能詳細例明, 不便之處, 還望大家見諒!由於師傅睇過下食評, 知道呢間食店有三樣係必食的, 就係玉子燒, 溫泉玉子同埋東洋卷,

This place is consistently good and I've been back many times and never been disappointed. I had my bday dinner here with 15 ppl. The service and food were both excellent. Some ppl who'd never been there were raving about it. And the best thing was, with all the food and drinks and sake, the cost was only around $300 per person!

從極具江戶味道的走廊進入餐廳，氣氛和諧靈靜...帶微紅的燈光為整個店帶來一種特別的神秘感。這間位於銅鑼灣的日本料理店，以玉子料理聞名...自年前跟玉子結下了不解緣後，怎可能放過在香港吃到美味玉子的機會?雖然燈光暗得連看餐牌也要很辛苦的看...不過食物的質素、四周環境及擺設以及待應的良好服務足以彌補這一點點的不足...豆腐凍 : 這款豆腐凍...簡單而又傳統，一磚又白又滑的豆腐跟有彊蓉、蔥花、芝麻及木魚，讓客人隨個人喜好去品嚐。把豉油倒進彊蓉、蔥花中拌勻再淋在豆腐上面，之後再加上木魚及芝麻便可以了。吃起來你會發覺豆香非常，口感非常好..不會過份結實也不會過軟。鼓油加上彊蔥的新辣味道為本來比較單調的味道加漆色彩，再配合芝麻和木魚的獨有香氣...就是這道簡單的菜給我們帶來的驚喜。(*可惜吃的當天..豆腐不夠凍呢...)東洋卷 : 聽說這家店有三不可不吃...一是玉子燒、二是溫泉玉子、三就是這道---東洋卷---明顯地這道菜結合了東方和西方的美食文化...以鬆軟香滑的pancake皮代替紙菜包著，味淡但口感特別的牛油果、飛魚子及煮得剛剛好的肥美曼魚...味道濃厚不膩，吃下去整個口感有種異常軟棉

當日去到想吃個晚飯，由於人太多的關係，要坐戶外坐位。戶外雖然沒有室內那麼舒服，但空氣流通尚算ok。不過在戶外的最大問題，就係侍應唔係經常性站於戶外，所以要ORDER食物或其他東西有點難。侍應大約十五分鐘會出來望望，要趁這個時候才可以ORDER或有其他要求。食物方面算得上不俗，而且氣氛OK，侍應態度也沒有其他網友所言般差，還稱得上可以值得再來的餐廳。

味道尚算可以, 但日式食肆來說服務態度實在差!通常日式食肆都會 greeting, 但服務員於正在上菜時突然大聲 greeting (不止一次), 真的給他嚇倒. 有怕他的口水會飛落d食物到 個個 waiter / waitress 都黑口黑面...有個應該想介紹食物, 但講說好像鬼食泥一樣, 個樣又甚沒精神 :SSaturday night book 19:00 開始已通知 20:30 要交檯, 夠鐘立刻催人埋單但我還見有好多吉檯無接過客, 不明為什麼要這樣做... 根本個場都唔 full ! 免治羊肉鍋 -- 這是唯一一款我有d深刻印象是好味的 (本人甚喜歡羊肉) 餃子 雜菌厚燒玉子鹽燒牛舌 咖哩雞肉冷麵 芥辣八爪魚沙律味道不過不失, 但絕對不是只此一家, 應說是很易找到其他比它更好味的地方

跟幾個同事食飯，想試下呢間，因為夜晚多人訂，所以就晏晝黎試下，食品選擇唔多，午市套餐選擇就更少，豬、雞、魚、刺身、壽司各一款，每款都有前菜、味增湯、主菜同飲品，食物、飲品質素賣相都好好，可惜主菜超超超咸！！！！！我地叫左味增雞、豚肉生薑燒同鯖魚，除左個魚唔咸，個雞同豬肉真係咸都嘔，好可惜，佢的食物，無論前菜、湯、白飯、飲品都非常好，其實個主菜的肉質都唔錯，可惜！如果佢個主菜唔咸的話就真係要畀佢一百分。真係未食過咁咸的餸，我諗住食個龜苓膏沖淡下，不過都冇效，到夜晚，條脷都重覺得「乸乸」地！

This place was pretty busy when we arrived. We had reservations, so getting a table was no problem. When we first stepped out of the elevator, one of my friends asked, "Is this place even open?" The reason for this question was because of the dim lighting. If we hadn't known of this beforehand, we may have left.We were promptly seated, and given menus. Okay, a note about the menu: if you don't know Japanese/Chinese, you may have some difficultly reading the menu as there is no English (we didn't

係 2009 年4月9日去加成年前﹐ 都唔太記得咩味道只係記得唔係對佢有太大奇望點知我估錯我哋頂左位﹐ 諗主好爆﹐ 點知一D都唔爆好多後生仔係到做﹐ 諗主一定唔點不過味道係好食我哋有叫刺身但唔記得影相係好新先雖然價錢唔算平﹐ 但咁既環景係值加唔使同人迫﹐ 黑黑哋都幾羅漫D 卷物 係好食諗主一定好求奇點知味道一流﹐ 好過出面D壽司店添﹗