一樂燒鵝

营业中

休息中

食燒鵝我一向食開天鴻，識我既朋友都好清楚，我每次都會推薦大家去。但係奈何真係有啲遠對於各位來講（係元朗）。今日經過中環就試下聞名已久既一樂。價錢係中環來講算係咁，下莊都係$175，賴粉就$17。食落肉質同肉既味道都好。皮唔夠脆同埋鵝油唔香。變相食碗賴粉唔能夠撈埋啲鵝油一齊食。但係以香港來講算幾好，但聽講中下午時分要大排長龍，要排隊的話我就唔會食了。服務就差到極點ga啦，未食完都準備逼你走，呢方面同澳牛有得揮。

What can I say? Nothing much but awful! The food, place and service. CRAP! 🤮 all the hype about the best roast goose in town. Exactly, HYPE! Don’t be deceived. I am not exactly the most fussy person but after I took a bite I immediately know this place is hype by tourist who don’t have a clue what’s going on. Don’t waste your time and money at this place. It’s nothing more then below par!

慕名前来，叫了一碟上庄烧鹅！一上碟就发现和其他台的烧鹅不一样！颜色深意外，口感完全是隔夜烧鹅翻叮！问服务员死活不承认，还说人家是下庄的，上庄是特别黑！甘的解释，真系当顾客好无知back list ！

上星期五，有舊同學從老遠的將軍澳出洞跑來中環找我吃飯。為求便捷去了一樂燒鵝。之前午飯也去過幾次，但因有米芝連推介的賣點，店外時常都站滿人，所以我多數買外賣回公司吃。今次排了五分鐘終於等到位，滿以為執到寶，可以坐進名店一嘗堂食！我和老同點了燒鵝飯，油菜和兩杯涷檸茶。當飯菜來了，嚇了一跳，兩碟燒鵝飯大半都是燒焦了的鵝皮和鵝骨，得幾件鵝肉！我和老同都不是奄尖的人，雖然對食材不滿，但也沒作出投訴。匆匆的食完飯，和老同諗住閒話家常幾句，冷不提防一個六十來歲的女侍應突然走來拿走空碟及兩杯大半未喝完的檸茶。我冷了她一眼，她才問茶是否飲完，未飲完就快些飲，飲完就好走啦！嘩，這是什麼服務態度？同枱的食客聽到她這樣説都為之側目😤到我們結帳，我便跟操外省口音的老闆娘反映了不滿，誰料她跟侍應竟同一口徑，說既然食完飯，唔走留下為乜？唉，今時今日這樣的食肆仍能在香港生存，仍被米芝連評為推介食肆，我真是百思不得其解!

我人生第一篇食記就比咗你一入去位勁細d丫姐服務態度勁差坐底就問食咩.同佢講話等陣啦佢過一分鐘又催.食d咩.一直催催催好似趕住去投胎咁.我哋叫咗5個燒鵝飯.一碟燒腩仔.一碟通菜.嘩.d燒鵝飯上到嚟真係好“大”碟d燒鵝又乾又無味.一碟燒鵝飯108蚊.真係衰過大X樂.大X活.見d燒鵝衰過人.好啦,咁唯有期待下燒腩仔啦.一睇就知道係翻焗啦.d皮都唔係金黃色.d腩肉乾身到不得了.呢d係咩米芝蓮?用錢買ga?米芝蓮價錢,仲衰過平民嘅質素.大家真係唔好去食.

半年前朋友嚟香港玩，話想食，我就試咗我人生第一次既一樂。好好食？咪普通既燒鵝囉。服務態度比一般茶餐廳差。唯一好既就係要求全世界搭檯，比我識咗幾個唔同國家既人吹咗2咀。但係佢地對遊客同香港人既態度真係10個差。後嚟朋友再嚟玩話想再食。我今日經過就入去問下通常鵝比幾點就賣完，等佢有心理準備會賣完。點知遇著個聾耳陳（同其他員工吹緊水但係就係無能力聽到你同佢講緊嘢）🙄。跟住問佢上次經過既時候成間鋪吉咗，係咪裝過修嚟，佢話「關你咩事，你出返去！！！」多謝你咁好既服務態度，我發誓我餓死都唔會再去呢間食。又唔係特別好味，服務態度好似我殺咗佢全家咁。我勸各位諗住帶外國朋友去既人千萬唔好帶佢地去影衰香港人。帶佢地去甘牌食燒鵝，或者再興食叉燒。（再興堅好食，同埋服務態度係上一代嗰種，敬業嗰啲快靚正）

「一樂」連續幾年米之蓮推介，聽就聽左好耐，新年去過，點知摸門釘...今次順路又睇下有冇開先閒日兩點幾黎到唔洗排隊，入面環境同一般燒味鋪差唔多，坐位比較迫，多人就一定要搭枱，坐係我地周圍都係旅客，不只中國還有不少日本人跟韓國人...燒鵝就一定要叫，我地想試多啲同價錢平啲，所以叫左雙拼，燒鵝油雞飯同燒鵝叉燒飯👇🏼同樣$58蚊燒鵝肉嫩，唔會太肥膩叉燒都唔錯，唔會整到乾爭爭其實大致上沒有太大驚喜，跟平時既燒味冇咩分別。唔知係咪燒味對我地黎講太普遍呢服務也沒有特別好。試一試無妨，這價錢還有很多選擇

We just wanna have a quick dinner and so we decided this restaurant. We came here because I heard this is famous for Siu Mei and esp Fried Goose. BUT we're definitely disappointed of the quality of food and the service. Although I'm not expecting for like high quality of service, at least I want some politeness. We ordered BBQ Goose (that's the most famous one) and Pork rice. We waited for five minutes. It came out with DARK BLACK GOOSE with rices, HORRIBLE ONE. how come they can serve customer

有d嘢聞名不如見面...可是 呢間嘢,真係俾me見識到。。。咩叫見面不如聞名;去過但寧願從未吃過到達的時間差不多正午,已經唔算多人.再美味嘅食物遇上服務質素太差的人,也頓然跌落谷底。。阿姐佢實至名歸!然後外賣半隻$290鵝,諗住唔駛受氣..點知回家一打開,就發現鵝皮不單止唔脆,而且燶;入口焦味濃,肉薄油留口...(堂食賣相遠比外賣的正常)總之,唔吃好過吃😩

排長龍都要吃的燒鵝❤️只因湯底好喝，米粉夠入味，可又不會太腍。燒鵝也是肥瘦適中，肥的部分油脂十足，油都會滴出來。瘦的部分肉更甜，更濃味。皮也是脆的，不加酸梅醬都已經很好食。加了酸梅醬，肉又變了一個味，也是非常可口的。總結：燒鵝吃過幾間，還是最愛中環這間一樂！朋友都知道我除了味道，對食肆環境、服務都有要求。說句老實話，這間一樂的環境很擠逼，基乎都是背貼背的坐。服務也不甚好，在繁忙時間基本上是吃完要立刻離去，甚至飲品未喝完，侍應已對等位的客人說我快結賬。可是味道的吸引力，讓我對服務的劣評改觀到要給讚！就是排隊也值得。

This is the kind of place I will bring a guest to "show off" how great the Hong Kong food scene is. Of course, the goose does not disappoint. Its crispy skin and succulent meat will amaze from the first to last bite. My preference is to have it with rice as the noodle soup will undermine both the crispy skin and taste. Another highlight is the soy chicken. This is a dish found on every street corner but what they serve here is far superior. I do not know what kind of magic they use to make the c

每次經過一樂燒鵝都排曬長龍始終冇機會入去試下 ，今日是星期四下午五點半，行經士丹利街一樂燒鵝， 第一次見到冇人排隊， 但又未肚餓 ，於是立刻打包一份燒鵝下莊回家晚上做餸， 盛惠175元， 雖然係貴咗啲啲 ，但是 一樂燒鵝果然名不虛傳 ，鋪打開盒子炭香撲鼻， 燒鵝皮脆肉嫩， 米芝蓮一星的確唔係浪得虛名 ，燒鵝汁及酸梅醬 獨立包裝，因此運送途中 啲汁唔會到曬出嚟 ， 想得周到。 看到开饭評語，很多人說他们的服務態度惡劣，但我這次並沒有遇到不禮貌對待， 服务员还连聲多謝。

價格比別人貴一倍就算了，地方太細坐不舒服也算了。味道也名大過實。最差的是明明有鵝脾，又不譲人去點較為平宜的鵝脾飯而一定要迫人單點鵝脾去謀取更多的暴利。你要賺幾多錢才夠啊？其實此處只有大陸人及遊客光顧，根本冇乜本地人會去受氣的。價錢真的很離普地貴的。而份量少到食兩碟飯都不夠（我已經是比較細食的人）最差是服務惡劣，收銀的女人簡直不當客人是人對待。這種人須要被教訓。我也深信她很快會被教訓而去反省一下自己的惡行。千千萬萬不要光顧！！！

餐牌寫話有外賣，專人送到，點知一打去個女人態度好差咁答「無」，就cut線，咁你地就唔好寫話歡迎外賣啦！一心諗住試下所謂馳名嘅燒鵝，無咪無囉！唔洗cut線囉！你再好食都唔會幫襯🤬🤬🤬

If you try to avoid the crowd and go before noon. There is a chance you will be served overnight goose. I experience that. If you go during the peak, you don’t enjoy the food because of the seating space. If you really want to try, order 1/4 of the goose. Then you are safe.