一樂燒鵝

营业中

休息中

晚上在中環附近覓食，突然想起很久沒來吃一樂燒鵝了。  6:30 入去，接近座無虛席，還好兩人是有位的。 甫坐下就發現旁邊坐的是日本人，對面桌是內地人。看來一樂燒鵝在遊客眼中也很有名氣。顯然，中環店獲得過米芝蓮一星吸引了不少外地客。4年前我來的時候還沒有那麼多人。一坐下，不用想，直接點了最普通的燒鵝瀨粉，56元，貴一點有燒鵝胸瀨粉和燒鵝脾瀨粉。友人則點了燒鵝胸飯。點了食物等沒多久就上桌了，一碗燒鵝瀨粉份量也不少。燒鵝很香，暗紅色的燒鵝皮泛着黃色的油光。一口湯下去，有淡淡油脂和鮮甜，估計有放了燒鵝的剩餘部位去制作湯頭。瀨粉一條一條完完整整，口感煙韌，不是一般貨色可比。吃一啖燒鵝，有明顯的燒鵝肉香，而且肉質細嫩，再一淡湯，口裡的味道更上升另一個層次。我不禁感嘆，燒鵝果然搭上瀨粉才是美妙絶配。最厲害是，燒鵝的皮浸在湯中也還是維持香脆可口，令人佩服不已。普通的燒鵝瀨粉略嫌燒鵝肉會比較少，看來下次點燒鵝胸瀨粉會吃得更開心呢。

十二點去到直入唔洗等。燒鵝脾皮脆唔肥，豉油汁飯唔會太多好咸，可能我食得淡d，我覺得岩岩好。我覺得係誠意之作。$108 可以接受一般港式茶餐廳服務水準，即係冇咩服務可言。

服務：吃飯一共只吃了不到十五分鐘，還在喝熱檸茶店裡面的人就趕我走，還很無理地沖我喊：別玩手機了，趕緊出來！坐我對面的兩個女生燒鵝只吃了一半，店員就問她們收盤子。買單的時候正在拿錢，收錢的阿姨一直催促："快一點！你快一點啦！我要的是效果！"（I don't know why she is saying this non-sensable words)食物：比兩年前差了很多！第一，燒鵝的分量很少，而且都是骨頭，肉很少，咬起來会咯到，女生都吃不飽；第二，價錢也很貴，燒鵝58，熱檸茶18，感覺是讓你口渴，不得不買飲料，店就可以賺錢很生氣，總之不會再來。如果你想來毀掉你一天得心情，就來一樂吧。

誤打誤撞，在午飯的時間來到這燒味店，都是入到餐廳才知道原來這餐廳已連續三年取得米芝蓮一星的榮譽。都可說是打破了自己一貫的想法，因為要取得一星並不容易，不單是食物，店內裝修及服務應該都要計算。但這餐廳其實是較地道的燒味店，沒有特別的裝修，服務也是較快餐的一種，不能說有服務可言。食物會是怎樣呢？點了一碟叉鵝飯，份量比想像中的少。而燒鵝的擺設更是有點凌亂。味道會是怎樣呢？叉燒肥瘦適中，口感柔軟。而燒鵝的皮也夠脆，肉味也佳。其實整體都不錯的，但如果是米芝蓮一星的話就有點未及格了。

到西環上課順道問以前縱橫中環的朋友何處有好味小店說起一樂燒鵝雖然本身不太喜歡鵝但受到強力推薦 又未到午飯時間(11.30am)決定試試這一樂有多美味評語多好壞參半其實完全沒有要求這種小店有服務或禮貌畢竟從門面跟車仔麵店沒甚麼分別大家都是食過就走又不是甚麼fine dining沒甚麼服務可言的因為時間尚早人不多很多都是慕名而來的遊客看餐牌, 一碗鵝髀米粉超過$100只有一種係咪咁好食的想法儘管試試朋友說如果跟鮮肉男同事前來老闆娘會UPGRADE鵝件做鵝髀(?) 還是鵝髀會比較大份想說看看老公還有沒有這種能耐(呵)恐怕沒有點菜的姐姐果然不是一般角色3分鐘內要點菜 無形的壓力令人怕怕坐了一張4人檯才是惡夢你需要食得比2人檯更快鵝髀皮很脆 很油 肉很少但味道只能說很普通亦說不上香可能因為我是女的(誤)看看老公的好像都一樣我們一致覺得鵝是沒有味道叫做試過 不會再去 CHAO

泥得中環做嘢多咗，當然要做下功課，睇下邊到有啲乜好嘢食。呢間非常出名嘅米芝蓮燒味鋪，經過得多喇，但就從來未食過，所以今日就的起個心去試試！中午時份，其實都幾爆滿，一兩個人會相對易啲搵位置坐。所謂「一樂燒鵝」當然要試燒鵝啦，不過今日見口乾，所以唔食飯就叫咗碗「叉燒燒鵝瀨粉」。等左陣，碗瀨粉好快就到。叉燒切得幾厚，夾少少肥，係我最愛食嘅半肥瘦叉燒；至於招牌燒鵝，真係無介紹錯，十分出色！皮脆得泥啲肉又夠香。叉燒夾埋燒鵝嘅肉汁，個湯底混合哂佢地嘅精華帶少少蔥香，所以配起瀨粉食時相當入味，開胃！呢到份量個人認為唔算多，所以稍為胃食啲嘅朋友可以叫多個菜，就應該夠哂飽喇。過一日，其後都試咗叉燒油雞瀨粉，但都不及燒鵝咁野味，「叉燒燒鵝瀨」值得一試啊！

普通双拼飯，唔想比人食，就收檔啦。义鹅飯$58（全香港最差既），完全無服務。大家記住，見到碟飯，一望就心傷，6匙㵪飯，同服務員講，你D飯太小，佢即刻話加飯加$3。，另油菜$28.無套餐，全散叫！！埋單一次過，以後都唔會再來。不是良心飯店，地方污糟。我建議大家去天后清風街（棋哥燒鹅）

幾句講晒，燒鵝一般，唔夠熱，皮又唔夠脆，其他燒味冇乜特別！可以話完全比唔上"金牌燒鵝"或"深井燒鵝"！星期六下午去幫襯，排隊人又多，價錢又昂貴，價錢完全唔配合食物質素及環境，仲要係未食完啲夥計已經收晒你啲野，不斷想趕你走，食緊已經將啲碟掟落你個碗度，完全睇唔起任何一位客人，最緊要係企門口類似老闆娘廣東話講唔正既大嬸態度異常惡劣！（公道說話其他夥計態度OK）所以好肯定唔會有下次！亦會叫所有識嘅人唔好去！不知所謂！講完。

啱啱去買燒鵝，梗係問下有冇比燒鵝汁，話曬都係成盒燒鵝既靈魂所在！點知門口收銀既呀嬸呼喝話：要乜早講啦！跟著不停口up up! 嘩！真係乜態度！話晒都係中環區，今時今日咁既服務態度超唔掂！無下次！

Mouth watering melt in your mouth goose with wafer thin crunchy skin, this place is not to be missed! We also had the roast pork and a side of vegetables, which were also very good. Did not try the noodles, although we saw many people around enjoying them.

這是小弟第一次寫食評，我也經常出外去試一些新食物，食到好東西都只以口傳頌，不會寫食評，但當我食完這間有米芝蓮一星以燒味聞名的一樂，我決定要花一點時間寫下劣評，以免其他人上當。$165元的燒鵝例牌及$165元的叉燒，要是好味我也覺得值得，但叉燒過鹹有點硬，燒鵝平平無奇，霎時我想飛的去西環的波記，甚至去元朗的天鴻，就算我相信附近任何一間老茶也比這裏好。除了食物平平無奇卻收取高昂價錢外，上燒鵝時未跟上酸梅醬，要問才給;冷氣不夠;收錢的女子相信是士頭婆，沒説多謝也不會有眼神接觸，多高傲的她。如果你之前未吃過燒味可以去一試，因為以後你求其再找一間再食，一定不會再比此次更失望，我樓下的老茶也可以攞米芝蓮一星👊🏻😡😡😡😡😡😡😡😡😡

This is an overrated restaurant. The overall experience is horrible. Food was overrated where the goose wasn't that tasty to be rated as Michelin star. Service is the worst!!! The staff refuse to allow us to order the Roasted goose drumstick and insisted that we order a quarter portion. When asked why, her response was, "there's no reason. don't ask so much" After much persistence, the staff relented and we had managed to order the drumstick but we couldn't order the set (which includes the dr

First time at the restaurant and had such a bad experience. While we were looking at the menu, the waitress were complaining that we were taking a lot of time to order (literally we were just using 3 minutes), and she was saying "wah how come you need half an hour to decide what to eat". While we were just eating, another waitress came in again asking us to leave as "someone needs to leave". What kind of lousy service... we will never come back again!!!!!

餐廳唔係好大間，座位比較緊湊，中午用餐人數比較多，從落單到上台都花咗一D時間，燒鵝皮比較脆，就係顏色深咗一D，味道、口感要比同區的深井陳記要好，腐乳通菜都唔錯。下次可以再來。

I came here exactly when it opened, and turned out they still needed time to set up. So... while you may want to get here early to beat the crowds, don't get here too early...The specialties of this place is obviously the roasted meats. There are several of them here, but I went with the duck, since it looked pretty good. Honestly though, I didn't feel like this place was anything special from other unknown places which serve roast meats. Guess the michelin star standards are somewhat lax these