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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Level2
5
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好好味，但好多人
2011-03-05 26 views
一直都好想試下呢度D點心，但之前一見到門口的人龍-----心諗都係下次少人D再食啦﹗最近好中意同朋友仔一齊食點心，無論下午茶同夜茶都啱，於是今日諗住2個人黎食下野。開頭見到門口都好似幾多人，但原來都唔係，10分鐘左右就入得，GOOD啊!!我地點左蝦餃，鳳爪，馬拉糕，排骨飯招牌酥皮焗叉燒包。全部都好好味啊!! 蝦餃蒸得夠乾身又足料，馬拉糕鬆軟又香甜，叉燒包更加熱辣辣。賣相雖然同平時的差不多，但味道絶對係水準之作。佢地MENU上的點心款式不多，不過貴精不貴多啦，樣樣都做得有心機又熱辣辣，食得特別開心滿足!!!
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一直都好想試下呢度D點心，但之前一見到門口的人龍
-----心諗都係下次少人D再食啦﹗
最近好中意同朋友仔一齊食點心，無論下午茶同夜茶都啱，於是今日諗住2個人黎食下野。
開頭見到門口都好似幾多人，但原來都唔係，10分鐘左右就入得，GOOD啊!!
我地點左蝦餃，鳳爪，馬拉糕，排骨飯招牌酥皮焗叉燒包。全部都好好味啊!! 蝦餃蒸得夠乾身又足料，馬拉糕鬆軟又香甜，叉燒包更加熱辣辣。
賣相雖然同平時的差不多，但味道絶對係水準之作。
佢地MENU上的點心款式不多，不過貴精不貴多啦，樣樣都做得有心機又熱辣辣，食得特別開心滿足!!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
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Hygiene
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Date of Visit
2011-03-01
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$38 (Lunch)
Recommended Dishes
  • 酥皮焗叉燒包
  • 蝦餃
  • 香滑馬拉糕
Level2
21
0
唔駛排隊耶~
2011-02-06 31 views
同大少去黃金買電腦野, 拎住個機箱唔行得遠, 記得附近好似有間添好運, 於是用openrice apps confirm左地址之後就拎住個牛龜咁大既機箱去開飯。本來以為要等位等好耐, 點知一推門入去就有位, 雖然坐響房仔好迫, 但係餓到死唔駛等位迫下都冇咩所謂。點心選擇唔算太多, 基本上都係一般酒樓食到既款式。每枱都有一壺大大個膠壺既茶俾你自己搞掂, $2位茶, 冇得揀茶葉, 雖然服務欠奉, 不過點心真係唔錯。 天花板呢盞藍光LED燈夠晒詭異, 同成間鋪格格不入, 唔知搞咩裝d咁潮既燈, 好嚇人! 既然個個都推介酥皮叉燒包, 唔好叉燒包既我點都要試試。餡多, 叉燒醬汁顏色正常, 唔係偏紅果d恐怖醬汁, 不過面個d酥皮好似重奶味左少少, 有d騷味。 豬潤爽口, 腸粉都好滑, d豬潤多到包唔晒, 跌晒出黎! 咸水角好足料, 外面脆, 中間煙靱, 熱到放唔到入口, 要攤一攤先可以食。 糯米飯稍為差左少少, 顏色唔均勻同唔夠軟熟, 但都算足料, 有冬菇粒, 蝦米同腊肉粒。 燒賣大大粒, d蝦好大隻好爽, 重點係冇咩肥豬肉。 牛肉球真係有一絲絲陳皮響入面, 好多馬蹄粒, 滑~
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同大少去黃金買電腦野, 拎住個機箱唔行得遠, 記得附近好似有間添好運, 於是用openrice apps confirm左地址之後就拎住個牛龜咁大既機箱去開飯。本來以為要等位等好耐, 點知一推門入去就有位, 雖然坐響房仔好迫, 但係餓到死唔駛等位迫下都冇咩所謂。點心選擇唔算太多, 基本上都係一般酒樓食到既款式。每枱都有一壺大大個膠壺既茶俾你自己搞掂, $2位茶, 冇得揀茶葉, 雖然服務欠奉, 不過點心真係唔錯。
詭異LED藍光天花燈......
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 天花板呢盞藍光LED燈夠晒詭異, 同成間鋪格格不入, 唔知搞咩裝d咁潮既燈, 好嚇人!
酥皮焗叉燒包 $14
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 既然個個都推介酥皮叉燒包, 唔好叉燒包既我點都要試試。餡多, 叉燒醬汁顏色正常, 唔係偏紅果d恐怖醬汁, 不過面個d酥皮好似重奶味左少少, 有d騷味。
黃沙豬潤腸 $15
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 豬潤爽口, 腸粉都好滑, d豬潤多到包唔晒, 跌晒出黎!
家鄉咸水角 $12
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 咸水角好足料, 外面脆, 中間煙靱, 熱到放唔到入口, 要攤一攤先可以食。
腊味糯米飯 $16
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 糯米飯稍為差左少少, 顏色唔均勻同唔夠軟熟, 但都算足料, 有冬菇粒, 蝦米同腊肉粒。
鮮蝦燒賣皇 $19
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 燒賣大大粒, d蝦好大隻好爽, 重點係冇咩肥豬肉。
陳皮牛肉球 $12
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 牛肉球真係有一絲絲陳皮響入面, 好多馬蹄粒, 滑~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-12-30
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
Recommended Dishes
黃沙豬潤腸 $15
家鄉咸水角 $12
酥皮焗叉燒包 $14
鮮蝦燒賣皇 $19
陳皮牛肉球 $12
詭異LED藍光天花燈......
Level2
11
0
好味!不知為何這麼多負評
2011-01-21 65 views
在旺角出名的不排一小時以上吃不到的米星林一星,居然在深水埗也有分店,而且在2011米其林也一同被歸在一星,當然要叫不用排隊的啊~不過店的位置是在太子站及深水埗站的中間,對於來旅遊的遊客,也很難說哪間比較省時。想要走走看看香港生活的就選深水埗分店,逛街逛到要斷腿的就吃旺角店好了。今日菜單(有點長)第一輪黃沙豬潤腸:今天的第一名,我從來沒有吃過如此薄.透.Q的腸粉。豬潤柔軟無腥味。15面醬牛肉讓茄子:好好味,在其它茶餐廳吃不到,這款。12鮮蝦燒賣皇:也是好吃,但不太有印象,內有包香菇。19陳皮蒸牛肉球:不但不死鹹且濃濃陳皮味,使的牛肉球吃起來輕爽無負担,個人超愛!!12潮州蒸粉果:不錯,但無印象。10花生豬骨粥:普通,沒必要點。12第二輪酥皮焗叉燒包:隔壁桌的好心太太建議,為了吃到香酥熱呼呼的叉燒包,要第二次再點才不會冷掉!不虧是招排,皮薄餡請看(圖),不過據說之前的更是爆漿,老板~多包點餡吧,我也好想吃吃爆漿的感覺。14金蒜波菜餃:吃了隔壁桌好心人請試吃的之後,馬上決定我們也要來一籠,太好吃了,裡頭的波菜青脆。一點都沒有被蒸爛。12腊腸滑雞飯:也是聽到隔壁桌說好好味,就決定也要吃吃看,滑
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在旺角出名的不排一小時以上吃不到的米星林一星,居然在深水埗也有分店,
而且在2011米其林也一同被歸在一星,當然要叫不用排隊的啊~
不過店的位置是在太子站及深水埗站的中間,對於來旅遊的遊客,也很難說哪間比較省時。
想要走走看看香港生活的就選深水埗分店,逛街逛到要斷腿的就吃旺角店好了。
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 今日菜單(有點長)
第一輪
黃沙豬潤腸:今天的第一名,我從來沒有吃過如此薄.透.Q的腸粉。豬潤柔軟無腥味。15
面醬牛肉讓茄子:好好味,在其它茶餐廳吃不到,這款。12
鮮蝦燒賣皇:也是好吃,但不太有印象,內有包香菇。19
陳皮蒸牛肉球:不但不死鹹且濃濃陳皮味,使的牛肉球吃起來輕爽無負担,個人超愛!!12
潮州蒸粉果:不錯,但無印象。10
花生豬骨粥:普通,沒必要點。12
黃沙豬潤! 吃到好味才拍的,所以有點醜。
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前-潮洲粉果 後-面醬牛肉讓茄子
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 第二輪
酥皮焗叉燒包:隔壁桌的好心太太建議,為了吃到香酥熱呼呼的叉燒包,要第二次再點才不會冷掉!不虧是招排,皮薄餡請看(圖),不過據說之前的更是爆漿,老板~多包點餡吧,我也好想吃吃爆漿的感覺。14
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金蒜波菜餃:吃了隔壁桌好心人請試吃的之後,馬上決定我們也要來一籠,太好吃了,裡頭的波菜青脆。一點都沒有被蒸爛。12
腊腸滑雞飯:也是聽到隔壁桌說好好味,就決定也要吃吃看,滑雞,真的是滑雞,粉滑粉嫩。腊腸普通,飯OK。不過為了雞,要點的。17
金蒜菠菜餃
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酥皮焗叉燒包
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 今天遇到一對熱情的夫妻,看我們外來的,不但幫我們點菜,還分享他們的菜給我們吃,香港人熱情起來不輸南台灣吔,天冷人情暖~而當我要點黃沙豬潤腸時太太告訴我可以試下,不過上次她來吃的時候,是冷的,所以她覺得不好吃。後來上菜時剛捲好熱呼呼的腸粉,是我在香港吃過最好吃的腸粉。所以看來店內品管不優,吃飯還要看運氣。

吃到剩的就算你不走運啦,服務態度不好,茶水沒得選也不好喝,這些可能就是負評的原因。
不過對我來說這些都沒關係,好吃及價格不要漲就好了。
來香港玩的平民們,如果只有一間點心店可以選,一定要來吃添好運。
今天消費共127HK。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2011-01-15
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$64
Recommended Dishes
黃沙豬潤! 吃到好味才拍的,所以有點醜。
前-潮洲粉果 後-面醬牛肉讓茄子
金蒜菠菜餃
酥皮焗叉燒包
Level4
200
0
唔等無得食到咁好味既點心 !!!
2011-01-20 106 views
之前係旺角因等位問題都鬧得唔係幾開心, 唔明點解食野要等咁耐 ? 店鋪又細, 而且仲要人齊先可入座 ~ 不過 d 點心真係幾好食, 知道佢係深水埗開左分店, 仲好大間添 , 於是又去排隊囉 ~ 下午三點幾都要等左 40 分鐘, 係門口已剔好點心紙, 水準一樣咁好食 , 不過價錢貴左, d 點心細碟左 ~
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之前係旺角因等位問題都鬧得唔係幾開心, 唔明點解食野要等咁耐 ? 店鋪又細, 而且仲要人齊先可入座 ~
不過 d 點心真係幾好食, 知道佢係深水埗開左分店, 仲好大間添 , 於是又去排隊囉 ~

下午三點幾都要等左 40 分鐘, 係門口已剔好點心紙, 水準一樣咁好食 , 不過價錢貴左, d 點心細碟左 ~
鮮蝦腸粉
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酥皮焗叉燒包
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蝦餃
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煎蘿蔔糕
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咸水角
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-01-16
Waiting Time
40 Minutes (Dine In)
Spending Per Head
$35 (Tea)
Recommended Dishes
鮮蝦腸粉
酥皮焗叉燒包
蝦餃
煎蘿蔔糕
咸水角
  • 所有點心
Level2
17
0
prepare the long long wait
2011-01-02 623 views
first, lets talk about the wait, unless you prepare to wait with an empty stomach, this is the place to be, otherwise, do try the joint few store away or macD down the road. the wait is varies, depend how many people you have, but i do think you get your table faster when you just go there with another person, which means a table of 2 is faster.then lets talk about the food, it is good for that value of money, dim sum is dim sum, as long as they are served in hot bamboo container, they taste the
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first, lets talk about the wait, unless you prepare to wait with an empty stomach, this is the place to be, otherwise, do try the joint few store away or macD down the road. the wait is varies, depend how many people you have, but i do think you get your table faster when you just go there with another person, which means a table of 2 is faster.

then lets talk about the food, it is good for that value of money, dim sum is dim sum, as long as they are served in hot bamboo container, they taste the same everywhere...

dont expect they have fancy seatings, teapot or services, they have nothing. they serve tea in a plastic bottle which i sense if i will get toxic from the reaction of hot water with plastic...u might found youself seating on plastic chair which you only find it from 'dai pei don'...the waiter/runner servies are extremely poor, dont even need to talk about the manner cos they hv none...

try it one time and thats enough for it...as for that star they got...i wonder how they manage that as food is so-so(value for money!), poor decor, service & long queue..got me thinking if they bought that star...
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Waiting Time
90 Minutes (Dine In)
Spending Per Head
$55
Level4
624
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好彩唔駛等好耐
2010-12-19 26 views
星期六上午十點幾,諗住都唔會咁多人,點知門口已經有差不多二十幾個人等緊,以為要等好耐,但一場嚟到,姑且攞咗張飛,不過由於門口得一個人做,又要嗌位,又要比飛,好似唔志在做生意咁,唔係好願比飛.意料之外,兩位檯的,嗌咗一次無人認,第二張就到我地.坐低,地方迫狹不在話下,茶都只是用大膠壺,好似食大排檔咁,點心紙亦非常求其.酥皮叉燒飽 -- 個人認為是必食的,皮夠脆,包夠熱,叉燒亦好味.豬潤腸粉 -- 豬潤都算爽,腸粉亦夠滑.燒賣 -- 夠大粒,味道不錯.煎蘿蔔糕 -- 雖然糕質比較散,但都隱約食到蘿蔔粒.整體上味道不錯,但地方不太舒服,係唔駛等好耐的大前題下,絕對值得試一次,但值唔值得排咁耐隊,就有保留.
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星期六上午十點幾,諗住都唔會咁多人,點知門口已經有差不多二十幾個人等緊,以為要等好耐,但一場嚟到,姑且攞咗張飛,不過由於門口得一個人做,又要嗌位,又要比飛,好似唔志在做生意咁,唔係好願比飛.

意料之外,兩位檯的,嗌咗一次無人認,第二張就到我地.

坐低,地方迫狹不在話下,茶都只是用大膠壺,好似食大排檔咁,點心紙亦非常求其.

酥皮叉燒飽 -- 個人認為是必食的,皮夠脆,包夠熱,叉燒亦好味.

豬潤腸粉 -- 豬潤都算爽,腸粉亦夠滑.

燒賣 -- 夠大粒,味道不錯.

煎蘿蔔糕 -- 雖然糕質比較散,但都隱約食到蘿蔔粒.

整體上味道不錯,但地方不太舒服,係唔駛等好耐的大前題下,絕對值得試一次,但值唔值得排咁耐隊,就有保留.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Date of Visit
2010-12-18
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$30 (Breakfast)
Level3
76
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新鋪不如舊鋪
2010-12-14 15 views
新一年米芝蓮星級推介剛推出，就決定與老婆去一嘗有一粒星的添好運點心專門店。旺角店於剛開業時己經試過，能拿到一粒星，絕對是實至名歸。來到了深水步，店鋪的面積與規模都比旺角店大得多。品質的控制離度自然相對大大提高。閒話少說，寫食評為先。春卷：不吃也罷，只能說比一般街邊酒樓好吃一点。酥皮叉燒包：必食之作，參考墨西哥包的制作方法，外脆內軟，非常可口。糯米雞：普普通通，可有可無。叉燒腸粉：薄薄的腸粉皮，非常美味，但可能師傅的水準有別，旺角店的更可口。鮑魚酥 $38一只：鎮店之宝，要坐廂房才能吃，最低消費$1000。好在我早一天己經致電給培哥，預留了半打給我。最好笑是坐隔離桌的伯伯望到實。總結：新店食品的味道有可進步的空間，期望下次來臨時有驚喜。
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新一年米芝蓮星級推介剛推出，就決定與老婆去一嘗有一粒星的添好運點心專門店。
旺角店於剛開業時己經試過，能拿到一粒星，絕對是實至名歸。
來到了深水步，店鋪的面積與規模都比旺角店大得多。品質的控制離度自然相對大大提高。
閒話少說，寫食評為先。
春卷：不吃也罷，只能說比一般街邊酒樓好吃一点。
酥皮叉燒包：必食之作，參考墨西哥包的制作方法，外脆
$38一隻 值得一試
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內軟，非常可口。
糯米雞：普普通通，可有可無。
叉燒腸粉：薄薄的腸粉皮，非常美味，但可能師傅的水準有別，旺角店的更可口。
鮑魚酥 $38一只：鎮店之宝，要坐廂房才能吃，最低消費$1000。好在我早一天己經致電給培哥，預留了半打給我。最好笑是坐隔離桌的伯伯望到實。
總結：新店食品的味道有可進步的空間，期望下次來臨時有驚喜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Date of Visit
2010-12-07
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
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$38一隻 值得一試
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yummy dim sum
2010-12-14 383 views
The line-up was very reasonable: we arrived around 14:30 and waited for 17 minutes only. Service was quite efficient, first order arrived in 10 minutes.Dim Sum highlights:- steamed fish & turnip dumplings were refreshing, dumpling skin was thin and chewy, I liked it!- liver rice rolls 黃沙豬潤腸 were not bad, but I've had better in Tsuen Wan (品茗)- roasted pork buns 酥皮焗叉燒包 were excellent. Normally I don't like to eat port but we (2 people only) had to place another order after finishing the first o
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The line-up was very reasonable: we arrived around 14:30 and waited for 17 minutes only. Service was quite efficient, first order arrived in 10 minutes.
Dim Sum highlights:
- steamed fish & turnip dumplings were refreshing, dumpling skin was thin and chewy, I liked it!
- liver rice rolls 黃沙豬潤腸 were not bad, but I've had better in Tsuen Wan (品茗)
- roasted pork buns 酥皮焗叉燒包 were excellent. Normally I don't like to eat port but we (2 people only) had to place another order after finishing the first order!!
- traditional-style steamed sponge cake 馬拉糕 was excellent, fluffy and not too sweet. We finished it in 10 seconds (literally)!
- turnip cakes 蘿蔔糕 were not bad, lots of turnips with bits of Chinese sausages
- steamed shrimp dumplings 蝦餃 were ordinary, nothing special at all.
- fried glutinous rice dumplings 咸水角 were surprisingly well-executed. There was no oil stain on the paper underneath.
I want to book the VIP room next time to try the special dim sum dishes!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Taste
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    Date of Visit
    2010-12-13
    Waiting Time
    17 Minutes (Dine In)
    Spending Per Head
    $75 (Tea)
    Level2
    12
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    冇餡义燒包
    2010-12-13 31 views
    深水埗店我已光顧了2次,而旺角店未有米星之前亦品嘗過幾次, 是日帶MK朋友一試,雖然佢住MK但旺角人龍太長始終冇試過, 這次只等了15mins.,可能這區星期日早上比較僻靜, 我們三人點了以下幾款： 酥皮义燒包------------外型和味道似包住义燒餡嘅mini墨西哥包,咬落一層又薄又輕嘅酥皮偏甜,不過我接受到, 可惜我只食到一小粒肥义燒同漿汁,好失望！！ 但我朋友個包有好多餡喎！！點解？？？以前都唔係咁？？有種食月餅揀唔中個黃嘅feel ！！！！豬潤腸粉---------------皮夠薄夠滑, 豬潤切到一抽嘢, 可能把刀唔利, 潤夠稔夠滑味道不錯,鼓油亦好味, 鹹甜適中。威水角------------------熱烘烘的,要攤攤先食, 外皮少少脆,煙煙靱靱,,餡料好似有d 冬菇碎,,瘦肉,花生碎,同少少爽口唔知係馬蹄定籮白,下次試清楚d 先,算好味。糯米雞------------------雞肉唔太滑但都有d 雞味, 冬菇薄肉大隻有香味, 餡料同糯釆飯份量比例恰當, 飯粒偏濕同軟,好鉋肚又幾好味。牛肉球------------------預咗冇牛味因為大多數酒家d 牛肉球
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    深水埗店我已光顧了2次,而旺角店未有米星之前亦品嘗過幾次, 是日帶MK朋友一試,雖然佢住MK但旺角人龍太長始終冇試過, 這次只等了15mins.,可能這區星期日早上比較僻靜, 我們三人點了以下幾款：
    酥皮义燒包------------外型和味道似包住义燒餡嘅mini墨西哥包,咬落一層又薄又輕嘅酥皮偏甜,不過我接受到, 可惜我只食到一小粒肥义燒同漿汁,好失望！！ 但我朋友個包有好多餡喎！！點解？？？以前都唔係咁？？有種食月餅揀唔中個黃嘅feel ！！！！
    豬潤腸粉---------------皮夠薄夠滑, 豬潤切到一抽嘢, 可能把刀唔利, 潤夠稔夠滑味道不錯,鼓油亦好味, 鹹甜適中。
    威水角------------------熱烘烘的,要攤攤先食, 外皮少少脆,煙煙靱靱,,餡料好似有d 冬菇碎,,瘦肉,花生碎,同少少爽口唔知係馬蹄定籮白,下次試清楚d 先,算好味。
    糯米雞------------------雞肉唔太滑但都有d 雞味, 冬菇薄肉大隻有香味, 餡料同糯釆飯份量比例恰當, 飯粒偏濕同軟,好鉋肚又幾好味。
    牛肉球------------------預咗冇牛味因為大多數酒家d 牛肉球味道都一樣,只有陳皮同喼汁味,如果閉上眼來吃,ロ感似蒸鯪魚肉, 好稔冇牙都食得, 啱長者..........。
    鳳爪排骨飯------------一小盅,凰爪又硬又乾身,排骨ok,個飯較硬,麻麻地。
    蒸粉果------------------皮一夾就爛蓉蓉, 花生靱咗,差咗d , 上次食好靚仔,透明皮見到餡料,仲好新鲜爽口, why？？？
    桂花糕------------------不知是否甜味盍過了桂花香味,還是桂花不夠香, 有甜味但冇セ桂花味。
    今次雖然失準, 但我會再來,始终算平, 好過其它食店,紅咗之後仲密密加價。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2010-12-12
    Waiting Time
    15 Minutes (Dine In)
    Spending Per Head
    $50
    Recommended Dishes
    • 咸水角
    • 糯米雞
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    3
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    Worth a try but won't go back
    2010-12-13 291 views
    Been there yesterday which is a Sunday, Tried to reserve a table last Tuesday via phone but the staff told me that booking is only available from Monday to Friday, and you have to walk in and queue during weekend. He also advised that I should not have to wait long for a table so ok, trust them, give them a try.A total of us 7 adults + a baby arrived the door at 11:30 am and start waiting for the table. And not until 12:45 pm we can be served to sit at a table which form by 3 small square tab
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    Been there yesterday which is a Sunday, Tried to reserve a table last Tuesday via phone but the staff told me that booking is only available from Monday to Friday, and you have to walk in and queue during weekend. He also advised that I should not have to wait long for a table
    so ok, trust them, give them a try.

    A total of us 7 adults + a baby arrived the door at 11:30 am and start waiting for the table. And not until 12:45 pm we can be served to sit at a table which form by 3 small square tables. Nothing comfortable can be mentioned and the total watiing time is 75 minutes !!!!


    Food Quality : Average
    but not much to choose from. Or since we already spent 75 minutes on waiting and we all turned into a hungry dog, whatever we put into our mouth was delicious


    Environment : Waited for 75 minutes to squeez into a "Cafe de Carol" table ... It definitely not a place for gathering ..... you can only eat as fast as you can and leave for some fresh air outside.


    Price : Truely speaking, it is a bargain.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Dining Method
    Dine In
    Spending Per Head
    $70 (Lunch)
    Recommended Dishes
    • 黃沙豬潤腸
    Level1
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    算唔錯!!
    2010-12-13 19 views
    估唔到星期六晚上八點幾都仲要等位, 果然勁!!不過都好快, 等左20分鐘...你話係唔係真係噤好食呢, 我只能說不過不失啦. 但以價錢與食物來比較, 這便值得介紹...當中一定要食是酥皮焗叉燒包 - 熱騰騰的, 鬆軟可口黃沙豬潤腸 - 豬潤新鮮, 腸粉勁滑粉果 - 好難得的皮薄料正
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    估唔到星期六晚上八點幾都仲要等位, 果然勁!!
    不過都好快, 等左20分鐘...

    你話係唔係真係噤好食呢, 我只能說不過不失啦. 但以價錢與食物來比較, 這便值得介紹...
    當中一定要食是
    酥皮焗叉燒包 - 熱騰騰的, 鬆軟可口
    黃沙豬潤腸 - 豬潤新鮮, 腸粉勁滑
    粉果 - 好難得的皮薄料正
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Taste
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    Date of Visit
    2010-12-11
    Waiting Time
    20 Minutes (Dine In)
    Spending Per Head
    $50 (Dinner)
    Recommended Dishes
    • 酥皮焗叉燒包
    • 黃沙豬潤腸
    • 粉果
    Level2
    5
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    一次無回頭
    2010-12-13 12 views
    睇過報紙介紹有呢間一星級米之蓮食店, 尋日朝早終於等左一個鐘左右入左去試食完後第一個感覺, 米之蓮既食評真係令我好失望, 無論環境, 服務及食物水準都負一星級牛肉球太軟又無味煎蘿蔔糕夾起即散, 無乜蘿蔔味酥皮叉燒包料同汁都夠多, 皮都好薄, 呢個唯一吸引到我的點心馬拉糕一般, 蝦蛟無特別燒賣仲蒸得過龍總括真係同0的$6.8特價點心無分別, 一定無下次服務方面, 待應有求無應, 就算應左都好無服務態度
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    睇過報紙介紹有呢間一星級米之蓮食店, 尋日朝早終於等左一個鐘左右入左去試

    食完後第一個感覺, 米之蓮既食評真係令我好失望, 無論環境, 服務及食物水準都負一星級

    牛肉球太軟又無味

    煎蘿蔔糕夾起即散, 無乜蘿蔔味

    酥皮叉燒包料同汁都夠多, 皮都好薄, 呢個唯一吸引到我的點心

    馬拉糕一般, 蝦蛟無特別

    燒賣仲蒸得過龍

    總括真係同0的$6.8特價點心無分別, 一定無下次

    服務方面, 待應有求無應, 就算應左都好無服務態度
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    驚喜之作!!
    2010-12-01 28 views
    見到深水埗店甘多唔好嘅comments, 食完佢VIP房嘅一歺,都想幫佢來個平反.我哋一行十二人,每人都只係要$230, 食到鬼甘飽(真係叫得太多野), 但係有多好豪又特別嘅菜式,食得好開心!我唔介紹平時叫開果Ｄ點心喇,以下係VIP房先有得食嘅:仲有, 原來第一次送來的"雪蛤鮮奶酥"入面落漏咗雪蛤,我地都唔知,因為係甜品,未食。點之, 响我哋冇投訴嘅情況下,廚房已經主動送番份"堅"嘅雪蛤鮮奶酥黎,抵讚!~記得早一日要pre-order! 真係樣樣都好好味,好滿足!!
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    見到深水埗店甘多唔好嘅comments, 食完佢VIP房嘅一歺,都想幫佢來個平反.

    我哋一行十二人,每人都只係要$230, 食到鬼甘飽(真係叫得太多野
    ), 但係有多好豪又特別嘅菜式,食得好開心
    !
    我唔介紹平時叫開果Ｄ點心喇,以下係VIP房先有得食嘅:
    鮑魚酥 (正正正) + 雪蛤鮮奶酥
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    仲有, 原來第一次送來的"雪蛤鮮奶酥"入面落漏咗雪蛤,我地都唔知,因為係甜品,未食。點之, 响我哋冇投訴嘅情況下,廚房已經主動送番份"堅"嘅雪蛤鮮奶酥黎,抵讚!~

    燕窩盞
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    蟹粉煎餃- 好足料
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    蟹粉煎餃
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    蟹粉蘿白糕+鵝肝蝦煎粉稞 (好好味)
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    記得早一日要pre-order!
    真係樣樣都好好味,好滿足!!

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2010-11-29
    Dining Method
    Dine In
    Spending Per Head
    $230 (Dinner)
    Recommended Dishes
    蟹粉蘿白糕+鵝肝蝦煎粉稞 (好好味)
    蟹粉煎餃
    蟹粉煎餃- 好足料
    燕窩盞
    鮑魚酥 (正正正) + 雪蛤鮮奶酥
    • 鮑魚酥
    • 鵝肝蝦煎粉稞
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    生牛肉球
    2010-11-20 13 views
    一向怕迫怕等，所以一直未曾幫襯過添好運。是日順從長輩之意，門外輪候也要試一試。幸好等了不久便有位，否則評分更低。都怪我不久前才於上環試過同類型食店，有所比較就顯得此名店的水準只屬一般。先說糯米雞，最貴是它，最失望也是它。糯米飯「削削」的，點會叫好？！陳皮牛肉球表面正常，不過夾開便知未蒸熟，很生。喚來部長，他爽快換過一籠給我們。咬落牛肉幾滑，可惜欠陳皮味，有名無實。相反盅頭煎蛋牛肉飯的牛肉，有濃烈的果皮味。不過飯太乾太硬，壞了事。名物酥皮焗叉燒包，看上去扁扁的，並非漲卜卜。熱辣送上，其實都好難會難食，不過叉燒餡的味道又確是甜了些。黃沙豬潤腸就令人滿意，腸粉滑而豬潤剛熟。馬拉糕也頗鬆軟，味道亦不過甜。還吃了潮州粉果、咸水角及鳳爪，感覺都不錯。雖然整體點心水準未見突出，不過服務幾好，侍應及傳菜都有禮而且著緊，值得加分。
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    一向怕迫怕等，所以一直未曾幫襯過添好運。

    是日順從長輩之意，門外輪候也要試一試。幸好等了不久便有位，否則評分更低。

    都怪我不久前才於上環試過同類型食店，有所比較就顯得此名店的水準只屬一般。

    先說糯米雞，最貴是它，最失望也是它。糯米飯「削削」的，點會叫好？！

    陳皮牛肉球表面正常，不過夾開便知未蒸熟，很生。喚來部長，他爽快換過一籠給我們。咬落牛肉幾滑，可惜欠陳皮味，有名無實。

    相反盅頭煎蛋牛肉飯的牛肉，有濃烈的果皮味。不過飯太乾太硬，壞了事。

    名物酥皮焗叉燒包，看上去扁扁的，並非漲卜卜。熱辣送上，其實都好難會難食，不過叉燒餡的味道又確是甜了些。

    黃沙豬潤腸就令人滿意，腸粉滑而豬潤剛熟。

    馬拉糕也頗鬆軟，味道亦不過甜。

    還吃了潮州粉果、咸水角及鳳爪，感覺都不錯。

    雖然整體點心水準未見突出，不過服務幾好，侍應及傳菜都有禮而且著緊，值得加分。

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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2010-11-19
    Waiting Time
    15 Minutes (Dine In)
    Spending Per Head
    $32 (Lunch)
    Level3
    40
    0
    退而求其次
    2010-11-17 19 views
    旺角店實在太難等位,唯有試試這裡,蝦餃 -一般燒賣--幾大粒豬潤腸,`ok鳳爪排骨飯--一般潮州粉果--最好味,有已前的感覺春卷--最熱墨西哥叉燒包,--好味但唔夠熱雞扎--一7般山竹牛肉---唔覺有陳皮味重有一樣實在想不起來,總括一般住附近我會經常去,但若住元朗便....但朋友說旺角完全不同,真的嗎?反而喜歡元朗最貴最大的酒樓,但最好味,正是踏破鐵鞋無覓處,好野往往遠在天邊....`
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    旺角店實在太難等位,唯有試試這裡,
    蝦餃 -一般
    燒賣--幾大粒
    豬潤腸,`ok
    鳳爪排骨飯--一般

    潮州粉果--最好味,有已前的感覺
    春卷--最熱
    墨西哥叉燒包,--好味但唔夠熱
    雞扎--一7般
    山竹牛肉---唔覺有陳皮味
    重有一樣實在想不起來,
    總括一般
    住附近我會經常去,但若住元朗便....

    但朋友說旺角完全不同,真的嗎?
    反而喜歡元朗最貴最大的酒樓,但最好味,正是踏破鐵鞋無覓處,好野往往遠在天邊....

    `
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2010-11-11
    Dining Method
    Dine In
    Spending Per Head
    $60 (Dinner)
    Recommended Dishes
    • 潮州粉果