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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
(Non-member)
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yummy dim sum
2010-12-14 383 views
The line-up was very reasonable: we arrived around 14:30 and waited for 17 minutes only. Service was quite efficient, first order arrived in 10 minutes.Dim Sum highlights:- steamed fish & turnip dumplings were refreshing, dumpling skin was thin and chewy, I liked it!- liver rice rolls 黃沙豬潤腸 were not bad, but I've had better in Tsuen Wan (品茗)- roasted pork buns 酥皮焗叉燒包 were excellent. Normally I don't like to eat port but we (2 people only) had to place another order after finishing the first o
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The line-up was very reasonable: we arrived around 14:30 and waited for 17 minutes only. Service was quite efficient, first order arrived in 10 minutes.
Dim Sum highlights:
- steamed fish & turnip dumplings were refreshing, dumpling skin was thin and chewy, I liked it!
- liver rice rolls 黃沙豬潤腸 were not bad, but I've had better in Tsuen Wan (品茗)
- roasted pork buns 酥皮焗叉燒包 were excellent. Normally I don't like to eat port but we (2 people only) had to place another order after finishing the first order!!
- traditional-style steamed sponge cake 馬拉糕 was excellent, fluffy and not too sweet. We finished it in 10 seconds (literally)!
- turnip cakes 蘿蔔糕 were not bad, lots of turnips with bits of Chinese sausages
- steamed shrimp dumplings 蝦餃 were ordinary, nothing special at all.
- fried glutinous rice dumplings 咸水角 were surprisingly well-executed. There was no oil stain on the paper underneath.
I want to book the VIP room next time to try the special dim sum dishes!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2010-12-13
    Waiting Time
    17 Minutes (Dine In)
    Spending Per Head
    $75 (Tea)