85
3
0
3-min walk from Exit D4, Causeway Bay MTR Station
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Telephone
28329293
Introduction
The high-quality Guangdong cuisine is served by Michelin-starred chefs. The interior design is grand and elegant. You can enjoy meals with a 270-degree nice view of Victoria Harbor. Besides, it offers 5 VIP rooms and terrace seats, which is good for gatherings in different styles to bring you a new dining experience.
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Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
🌹週日返完教會，預訂了食店，與老公年初九去吃早午餐。今次揀來一間收藏&新開數月的中菜《棽粵》，網上都好多食客點讚。🌹餐廳設計優雅，分了酒吧區，VIP房，露天座位，我們坐的進餐區相對不大。雖則高處25樓，景觀不太好看，望樓較多，望海的座位都靠則邊，只有兩張檯較為好景觀，估計景觀好都做了VIP房。翻開餐牌，單點收費泊得住酒店價錢，覺得不太值，所以叫了中午點心套餐，每位$358。蟹皇蒸燒賣不爽彈，口感淋筍尖鮮蝦餃筍香蝦彈百花釀魚肚大件魚肚，百花爽彈韭黃鮮蝦腸上檯是暖蜂巢帶子芋角賣相有別一般芋角，帶子配芋蓉，提鮮鍋燒和牛生煎包熱辣辣煎包配京蔥，香口惹味上湯煎粉果外皮略厚叉燒薑蔥撈麵麵略淋，薑蔥香清香竹葉角軟糯不甜新疆紅棗糕紅棗香，軟糯用餐體驗：食物還不錯，可惜上菜慢，等得太久令食欲減退。服務員態度一般。環境尚舒適，可能當天仍是新春，有一兩檯客人高談闊論，令環境很嘈雜，尤如一般酒樓。進入廁所的路上較雜亂，影響觀感。
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秋冬當然要進補禦寒是必須的, 今日同啲朋友仔一齊去咗銅鑼灣棽粵食下粵菜, 睇天氣報告話嚟緊會好凍所以相約一齊去食下羊腩煲同一啲禦寒食物, 我哋一行八人大伙兒一齊進寶！我哋呢一日就相約大家喺銅鑼灣謝斐道535號Tower25樓呢一間名叫"棽粵"粵菜食下佢嘅禦寒進寶食物睇下係咪真係咁暖身先...我哋一齊人就開始點菜, 揀選咗一煱古法扣鱔皇, 一個大大煲嘅羊腩煲禦寒必選, 一個生炒臘味糯米飯, 同埋一個必選滋補嘅禦寒蛇羹.頭盤上菜先嘅係蛇羹配備卜卜脆嘅脆片白菊花同香料加上紅醋, 一食已經好暖胃！ 第二道菜上嘅係支竹羊腩煲, 大大片支竹配上大大舊嫩滑肥美嘅羊腩肉再點啲腐乳食口感果然一流, 最緊要係有我最鍾意有好多片嘅支竹、馬蹄同冬菇添, 食完個羊腩煲仲有大大鍱生菜食 可以撈埋佢啲羊腩汁滲透落去生菜度真係好好味好好食, 伴隨上碟就係一個大大煲嘅大鱔皇, 個鱔皇真係稱得上係大鱔皇好似我手臂咁粗架！我平時唔食鱔我都要試下佢有幾好味, 割癬藥真係好嫩滑入口即溶妙絕妙絕！ 最後一味餸就係臘味糯米飯啦, 啲糯米晶瑩通透軟硬適中份量十足, 加上仲有啲蛋絲同埋蔥花十分惹味！不可不提就係餐廳內有一個大陽台可以為瀏覽維港夜色, 東方之珠夜景盡入眼簾美不勝收, 妙絕妙絕！！
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🍂秋風起除左岩食臘味之外，蛇羹都係一個好選擇，今次埋埋屋企人一齊去試下棽粵推出既品秋 • 秋節菜色🤭尼到環境都唔錯，仲可以望住個夜景食飯🔸太史菊花五蛇羹🥣蛇羡比平時食到既有少少唔同，平時食到既偏結少少，尼款有少少似湯，而且非常足料，有蛇肉、花膠、木耳同瑤柱等等，所以味道好鮮甜，另外加左薑絲🫚同陳皮，癖走左腥味，陳皮味好香，同蛇羹既味道都好夾，可以跟返個人喜好落脆片、菊花🌼或者檸檬葉🌿🔸古法羊腩煲🐐羊腩連皮炆到好腍好入味，最緊要唔會羶同好咸，配料都好豐富，有枝竹、馬碲、冬菇同筍，全部配料索哂湯汁既精華😍食哂羊肉店員會幫手放用羊腩煲個湯汁烚生菜🥬🔸紅燒山瑞煲山瑞原來係水魚，今次都係第一次食🫣紅燒汁好濃味，配埋水魚味道好夾，水魚煮到好腍，外皮好滑好黏，感覺充滿骨膠原😆配料有冬菇，索哂汁好正🔸 秋節生炒臘味糯米飯上枱已經聞到好香臘味既味🤤臘味既份量都好多，有臘腸、潤腸、臘肉，冬菇，全部切到一細粒，食落口感好豐富，個飯炒得好乾身，一啲都唔覺得油膩🔸煎堆📸擺盤好靚，用黎打卡岩哂，炸到好薄好脆
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冬至乃家庭團聚的重要日子對冬至飯的張羅絕不會馬虎今年到了這間名為棽粵的高級粵菜食府棽粵位於銅鑼灣鬧市臨海的優雅高樓用餐時可以遠眺對岸尖沙咀的景色菜式如店名的典故鳳蓋棽麗龢鑾玲瓏不時不食店家因應時令推出品秋秋節菜式太史菊花五蛇羹有冬菇木耳冬荀等襯托處理得十分細緻均勻口感有層次湯底更見講究湯色明顯清麗鮮香入口清甜之餘肉香四溢與鮮味的蛇肉混合成為一道秋冬進補的佳餚嚴冬之際除了蛇羹外還有秋節生炒臘味糯米飯愈簡單的食材愈考師傅的廚藝出來的效果粒粒分明飯粒非常彈牙香氣撲鼻完全沒有黏糊糊油膩的感覺古法羊腩煲味道濃郁不羶其他配料如馬蹄枝竹鮮荀完全吸收湯汁鮮荀依然嫩滑馬蹄保持爽脆主角羊腩完全軟腍連皮帶肉幾乎不用咀嚼粵餚注重滋補紅燒山瑞煲可謂佼佼者山瑞肉有滋陰補腎健脾益胃強身補血之效山瑞的裙邊肥厚呈膠狀入口滿滿是豐富的膠原蛋白有彈性咬起來毫無腥味其他部分則非常軟腍質感有如豬肉散發出的卻是奇特的香氣而非肉香燈影煎堆是一款充滿巧思的一道甜品燈光由煎堆裡透出賣相猶如滿月當空煎堆入口香脆而不膩是對師傅技術的考驗無論菜式還是景緻均賞心悅目顯奢華華麗之風名副其實鳳蓋棽麗龢鑾玲瓏
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一家有趣的中餐廳，據說廚師來自福臨門。有一些形狀和外觀特別的精美點心可供選擇。氣氛明亮而現代，從天花板到地板都有光線充足的窗戶。飯店設有面向維多利亞港的私人客房及路台，每間客房均設有自己的洗手間。硬件的配套做得不錯，軟件剩餘服務的質素有待改進。An interesting Chinese restaurant, it is said that the chef came from Fook Lam Mun. There are some fancy dim sum selections in various shapes and presentation. Atmosphere is bright and contemporary with well light windows from ceiling to the floor. There are private rooms available over looking the Victoria and each room has its own bathroom. The location, ambiance and view overall is well laid out but service have space for improvement. 整體來說味道很偏向濃味。有些點心可以按件點，所以如果你有個4 人，你可以添加 1 件，這樣每個人都有自己的一份。The taste in general is very savoury. Some dim sum can be ordered by pieces so if you have more than 4 people, you can add 1 piece so each person has their share.其中一道菜有點奇特，那就是和牛牛肉冰淇淋。它是冷凍的但有嚼勁。味道不太像冰淇淋。The one dish that’s a bit peculiar is the Wagyu Beef ice-cream. It is frozen but chewy. Does not taste very much like ice-cream. Service/服務 👍🏻👍🏻Cleanliness/清潔度 👍🏻👍🏻👍🏻👍🏻Taste/味道 👍🏻👍🏻👍🏻Ambiance/氣氛 👍🏻👍🏻👍🏻
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