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We waited for...
0 min(s) (Dine-in)
Date
2021-03-28
We spent...
Approx. $60 (Lunch)
2
APR 21

When Griddle Top first opened in Sham Shui Po, we liked it. It had potential. Though quite expensive for the area, it reminded us of the Chinatown food we had back home. Where everything was stir fried on a flat iron pan, served with rice and lots of sauce. Though the original shop closed, it apparently moved to D2 Place where the space is much larger. The menu is in English and Chinese. There is no 10% service charge. Menu seemed to have changed a bit with some items w...
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1
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Dumpling
Dumpling
Octopus Balls
Octopus Balls
Deep Fried Tofu
Deep Fried Tofu
DeepFriedTofu
OctopusBalls
We waited for...
0 min(s) (Dine-in)
Date
2021-03-18
We spent...
Approx. $80 (Lunch)
2
APR 21

Time for Japanese food. My daughter and I love high quality carbon hydrate. We were attracted by the look of the restaurant at first. The restaurant serves standard food at a reasonable price. There are also super enthusiastic staff. The setting of table increases the level of dining privacy. You won't feel bad even the shop is crowded. Once we got into the restaurant, the staff greeted us. I did hope they could speak better Japanese. Or simply skipped it. After we se...
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This is not a food review
Recommended Dishes
Chocolate  Mountain
Chocolate  Mountain
We waited for...
15 min(s) (Dine-in)
Date
2021-04-02
We spent...
Approx. $40 (Tea)
2
APR 21

Ordered a Chocolate Affogatto which they called Chocolate Mountain. Atmosphere spacious and chill. Very dog friendly so if you are scared of dogs, I would not suggest this. Prices a bit high for the area. About 5 mins walk from Tai Wai Station. Street parking all around but of course risk of ticketing.
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2
APR 21

Korea got a reputation for producing super spicy food, but for those less tolerant souls me🙋‍♀️, no worries, here are some non-spicy dishes, sparing us those tear-filled eyes 😉   #MarinatedRawCrabs 🌟 OMG ~ super delishhh! Using ingredients wine, vinegar, soy sauce, garlic, chilli to marinate raw crab gives a taste of creamy, fresh crabmeat with slight sweetness. Several ways to eat: Me did suck the soft flesh and uni-like roe straight out of the s...
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1
APR 21

I have previously tried this restaurant at Causeway Bay but sadly that location is now closed down. Since my mom loves waffle, I have always wanted to bring her to try La Postre. This restaurant is not just any waffle place but it serves mochi waffle which is quite special to me. I came for the dessert at tea time but I did not order the tea set. I ordered three waffles to share and had a cup of americano; the waffles included the matcha mochi waffle, mixed fruit mochi waffle and the ...
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We waited for...
55 min(s) (Dine-in)
Date
2021-04-01
1
APR 21

TRIED to get a table by doing a WALKIN attempt, it looks like they only rely on BOOKINGS or cater for only BOOKINGS or if your in a larger group, they will serve you first. Time was 1205h, told to wait without giving us a number or note our minor details. 1230h, asked us again and then noted our details. I asked if they are only doing bookings, if so I would be glad to make a booking next time but they insist table was ready, 1255h we left and went to RINGS...
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Recommended Dishes
牛肋骨
牛肋骨
牛肋骨
牛肋骨
蜂窩豬腩肉
蜂窩豬腩肉
蜂窩豬腩肉
蜂窩豬腩肉
蜂窩豬腩肉
蜂窩豬腩肉
海鮮香蔥煎餅
We waited for...
0 min(s) (Dine-in)
Date
2021-03-31
We spent...
Approx. $250 (Dinner)
1
APR 21

It was view to dine for here and the food was actually good! No touristy BS. They were (are) doing discounts on Mon-Thu night which made us even happier when we got the bill. The servers (only 3!) were helpful and thank you for sparing the time to help us with some grilling advices. The marinated short ribs were the must-order. We chose the apple-pear juice marinated version instead of just plainly-salted. The ribs were slightly towards the sweet side but they ...
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2
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2
APR 21

Since pizza Maru has opened a new chain in Tsuen wan, I decided to bring a friend over to try their famous pizza & chicken as it’s been a while since I had it. We ordered three dishes for sharing. I picked the seafood clamshells in creamy sauce wow it was unbelievably delicious! Didn’t expect this taste from a Korean restaurant. Portion was big and flavorful. fired chicken and peach tea also arrived next. Chicken was standard Korean chicken size and flavor, quite good too. o...
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1
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Summertime Magic
Summertime Magic
Tuna Avocado Tartare w/Pickled Onions
Tuna Avocado Tartare w/Pickled Onions
Tuna Avocado Tartare w/Pickled Onions
Tuna Avocado Tartare w/Pickled Onions
Classic French Onion Soup
Classic French Onion Soup
Classic Tagliatelle Bolognese
Classic Tagliatelle Bolognese
Classic Tagliatelle Bolognese
Classic Tagliatelle Bolognese
Grilled Hanger Steak
Grilled Hanger Steak
Meat Lovers Pizza
Meat Lovers Pizza
Meat Lovers Pizza
Meat Lovers Pizza
Semifreddo Cappuccino
Semifreddo Cappuccino
From Miles Away
From Miles Away
We waited for...
0 min(s) (Dine-in)
Date
2021-03-31
We spent...
Approx. $640 (Dinner)
1
APR 21

Italy is synonymous with food, no one will argue with the fact that food is a key component of the Italian lifestyle.  Well-made, rich in taste and texture, there's nothing quite like Italian cuisine.   Lead by Chef Andrea Alimeni from Florence, Italy, who has been awarded Michelin-starred accolades for over 20 years.  Da Filippo Trattoria fulfills all expectations of what an Italian Trattoria should be - casual, laid-back with delicious, wholesome Italian food!...
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Steak  and  frites
2
APR 21

This restaurant is newly renovated and just opened right underneath my office. I personally did not like the crepe as I find it a bit too sweet, and it was drowned in sauce. But, the steak and fries is worth trying! I also heard their happy hour is amazing! But, every time I go they are always fully booked 🥺 that just shows how great the place is!
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3
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unknown
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3
APR 21

Really looking forward to this dinner by Tatler Dining Kitchen on the first floor. Chef Antimo Maria Merone used to be the executive chef of 8 1/2. Our booking was for Chapter 1 (HK$1,180 per person) of three different menus that would be running for three months till May. Server explained that we would be having a Chinese fusion of southern Italian cuisine. We opted for the wine pairing (ard $7xx per person). We started off with a trio of starters: Chees...
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1
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31
MAR 21

We think the food of Lagom Kaffe’s kwun tong branch was average tho their prices were quite competitive compared to other cafes in HK but I would say the overall experience is so-so and below my expectation😢 And here’s the reason why👇🏻 - I read many reviews saying that it’s a work-friendly cafe where you can chill for the entire afternoon...tbh I’d give 1/10 for work-friendliness- the cafe was crowded and noisy even it’s outside of peak hours on weekdays. The...
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2
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Beef-Iyaki
We waited for...
10 min(s) (Takeaway)
We spent...
Approx. $72 (Dinner)
31
MAR 21

I ordered some sushi rolls from a restaurant called "Chotto Maki" located in G/F, 33 Amoy Street, Wan Chai(灣仔廈門街33號地舖). This restaurant specializes in different kinds of sushi rolls/sashimi/sushi with flavours that you cant find elsewhere. "Beef Iyaki" HKD$72 With tender, juicy , soft teriyaki beef, cucumber, tofu skin, cruchy tobiko, crispy garlic crips, seasoned wih house special sauce and unagi sauce. . . ...
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1
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unknown
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Recommended Dishes
香茅豬扒法包
Banh Mi
1
APR 21

The bread is slightly toasted to give its exterior the right level of crispiness and warmth, while remaining its soft texture inside without overly absorbing the sauce of the fillings that might make the bread soggy. Their sauce and pate match so well with the generous amount of fillings, which include lemongrass porkchop, vietnamese sauasge and pickled carrots. I particularly love how tender and well seasoned the porkchop is. It really sublimed the banh mi to another level. 👍👍...
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1
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unknown
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Taste
Decor
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Hygiene
Value for money
Date
2021-04-05
We spent...
Approx. $200 (Lunch)
5
APR 21

So far the food is okay but their customer service has a lot of room to improve. The receptionist showed an unwelcoming attitude when we were making a reservation for lunch. After being seated, the waitress notified us that our dining time could only be an hour due to overbooking, even we have made a reservation in advance (no one informed us until we showed up for lunch). It took around 20-25 mins to get the food ready, so basically we only had half an hour to finish our meals (if you...
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0
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