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Restaurant: | Hau Tak Restaurant |
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Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
Terms & Details:
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3-min walk from Exit C, Causeway Bay MTR Station
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Telephone
23355328
98889153
Introduction
It is helmed by an experienced chef. It uses fresh ingredients to serve traditional Guangdong cuisine and dim sum. The shop design is a mix of Chinese and contemporary elements in simple style. It is a nice place for gathering and serving business customers.
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Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Sun
11:30 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Restaurant: | Hau Tak Restaurant |
---|---|
Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
Terms & Details:
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去食了四人餐、前菜很吸引,好似泰式嘅花甲同埋將馬友魚變成小方塊,去骨,好精緻、白切雞,鮑魚小炒送走一流、整體食物質素唔差,價錢係略貴!整體上如果佢價錢可以調低15至20%就會更加吸引🤩
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琴日經過呢間野 見個門面唔錯想比個機會試下 入座是已經2:20 完全唔知係3點休息 員工亦冇告知。2:20告知last order 係2:30 咁我地炸炸林叫左4道點心- 蝦餃 4件70$- 百花蒸釀魚肚 3件 70$- 蟹肉韮菜盒 3件 70$- 蛋白杏仁茶 50$一碗3位茶介75$再加一 諗住一分錢應該係一分貨,點知 失望。 蝦餃皮口感粉、蝦細細隻 唔係17.5$一隻應有既size。魚肚還好 蝦肉都彈牙 但魚肚味唔重 麻麻地。韮菜盒 都ok蛋白杏仁茶— 伏 。 好水,應改名叫杏仁奶。菊花茶唔錯~ 其實 食物算還好 但因為個價太貴,食過潮江春—更好既質素但價錢更低。 潮江春既魚肉係真係有魚肚味。 然後 潮江春大點都係大概45$,有乜理由呢間野收人70$?我地唔知佢地收3點,員工亦冇告知,靜係話last order 係2:30。食到尾尾 都急不及待要趕我地走,但一開始我地係門口睇緊menu仲諗緊試唔試個陣又邀請我地入黎。我地冇醒覺原來last order 代表佢地準備要休息,如果一開始係門口告知佢地準備休息我地都唔會入去試。 又想做人生意又唔好好地做,食物質素平平又咁自信收咁貴。 食到一肚氣。
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哥哥由愛爾蘭遠到回港,當然要帶佢食返餐正宗粵菜,就揀咗厚德飯店。前菜就點咗醒胃花甲,花甲好鮮甜,配上酸酸地嘅汁,真係好開胃。川味花膠,苦瓜煮到一啲都唔苦,而家苦瓜爽口,花膠又稔,連我侄囡呢啲鬼妹仔都話好食。碧綠炒東星班球,班球肉滑魚味十足,連帶配菜黃椒、西芹都咁清甜爽口。薑蔥炆班翅,一上枱已經非常香,忍唔住第一時間就食,班翅煲炆得好乾身,班翅食落超香脆又惹味,最啱一路食一路飲酒。龍蝦泡飯睇落平平無奇,但食落有好濃嘅龍蝦鮮味,再加入附送嘅炸貴妃米粒之後,口感層次梗加豐富。炒龍蝦球煎米粉底,龍蝦肉質新鮮彈牙,配米粉底我都係第一次試,米粉兩面煎到好香脆,原來比配伊麵梗加好食。青欖瘦肉燉螺頭湯,天氣開始入秋要滋潤下,螺頭好鮮好香,加上瘦肉甜味,真係好好飲,大家都忍唔住飲多碗。哥哥話回港第一餐就食到咁高質嘅粵菜,坐咁耐飛機都值得。
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