7-min walk from Exit A2, Sheung Wan MTR Station continue reading
A classic dai pai dong, Sing Heung Yuen is famous for their macaroni, instant noodles and crispy buttered buns. Drop by either for a quick snack or a full meal. continue reading
Awards and Titles
Best Restaurant in Central and Western (2008-2016), Best Hong Kong Style Tea Restaurant (2009-2016)
Opening Hours
Public Holiday
Payment Method
Number of Seats
Other Info
Phone Reservation
Outdoor Seating
Review (1300)
If I were to pick a particular kind of noodles to represent Hong Kong, I would give my vote to this unique and comforting noodles in condensed tomato broth other than cart noodles (車仔麵) that would have come to your mind. Thick broth is always the soul of noodles, regardless of whatever ingredients to be put inside. To pair pho with vietnam, ramen with japanese, boat noodles with thai, then Sing Heung Yuen's tomato noodles with Hong Kong.Tucked away in an open space linking to a staircase at the back streets of Central-Sheungwan area, the halfly al fresco eatery is all the time busy. With canvas as shelters and placed with simple stools and wooden tables, the "daipaidong" stood there for more than 40 years, but it wasn't until 2000 that they started specialising in tomato broth dishes.There aren't many food stalls like this remaining in Hong Kong, the license of which stemmed from wartime Hong Kong and was only given to families with injured civil servants with limited transfer of ownership. Originally operating as an all-round Chinese eatery serving a variety of cha chaan teng food, it added tomato slices to a bowl of noodles as requested by a customer, which in turn creates the legend of tomato broth noodles. At an average price of $35 for a bowl which is on a par with a meal box in fast food shop, it brings locals who desperately need an affordable meal, and tourists/ holiday commuters who are drawn by the fame of divine goodness of broth.Among daipaidongs that I have ever visited, hygiene condition of this is way above average. Apparently looking fine on a sunny day that I paid this visit, it doesn't look that bad on rainy days either. Canvas above you do its job well to shelter you away from the rain but at the same time don't shed water on your back. While tables, stools and metal fans are gone when the shop closes, these green shacks remain, which are in fact the indispensable part, the Kitchen.Noodles are prepared in one side, the space of which is just fit for 1-2 ladies' moving around. Another side is for roasting crispy bun and preparing sandwiches. Given such a petite kitchen and limited staff, the food stall is operated smoothly with high efficiency. Sun or rain may determine how long you have to wait to be seated, but time and season doesn't really matter. With nearly flawless memories of the ladies, your order is usually served within 10 minutes after getting seated.The menu seems to be long, but in fact just repeats combinations of ingredients, the price of which mainly varies with number of ingredients. The exuberant menu covers noodles with/without tomato broth, sandwiches, buns and drinks. What to be put inside noodles are common enough to be found elsewhere, such as beef, ham, sausages, luncheon meat, pork chop and chicken wings. Noodles served after breakfast time are instant noodles and macaroni. 蕃茄牛肉碎牛炒蛋通粉  Macaroni with tomato, scrambled eggs with corned beef and beef $35A vibrant bowl of red greeted me, however red to the extent that it looks a bit eccentric to be edible. There lies no doubt of its genuine tomato content, which is a hearty mix of several types of canned tomatoes with variance in sweetness/ acidity.  About the broth - Not much oil floats around, just a little bit probably from the scrambled eggs. What makes the fame is how thick the tomato broth is, which is not made by adding tomato slices or concentrate into boiled water. Pot of delectable tomato soup is cooked every day with lots of tomatoes, thus giving such a visually-inspiring red broth with plenty of tomato slices. The broth tastes tangy and superbly refreshing, without much add-on of artificial sweetness.About the other ingredients - Beef and scrambled eggs with corned beef are my all-time favourites that never disappoint. Eggs with finely chopped beef is mildly fried and scrambled, therefore it can't be firm enough to be held long on a spoon or chopsticks. Permeated with aroma of not totally done egg and briny beef, pieces of scrambled eggs are blended beautifully, so flavourful on its own that neither egg nor beef overpowers each other.Beef is always tender and without tendon, which nearly melts in your mouth with a sip of tomato broth. Smooth and gentle, there lies no necessity to linger long in your mouth but swallow. Robust beef flavour remains from plain beef slices, which suggests 'less is more'.檸蜜脆脆 Butter & Honey with Lemon Crispy Bun $16Adding sandwiches to a bowl of noodles will be too much, but never say no to a crispy bun which is without substantial toppings that make you full. Firstly roasted to make it crispy and applied a thin spread of lemon honey, the bun tastes zesty and is easy to consume even without a sip of soup or drinks. Slices of four are not difficult to handle, or you may put it as the bread to go with the soup just like appetisers. Crispy on the exterior and slightly tender inside, a simple spread makes an elevated spin by the utter freshness of acidic lemon.It is not a surprise that most of us finish off the tomato broth like this. Just like ramen, it seems to be paying tribute to the chef, but it is genuinely decadent instead of courtesy that makes me drink it all up. Hearty noodles as always, Sing Heung Yuen is one (among several) of my favourite local eateries where I long for a visit at desperate times. What I pay is truly worth the wait and crawl, instead of going to food presentation and vibes. continue reading
絕對係蕃茄迷既天堂 Featured Review
Level4 2017-05-29
今日係賴生同屈小姐既紀念日,賴生冒住落雨既大危機帶左屈小姐黎我地最初約會既地方 — 《勝香園》!原來一直住係香港區加好鐘意食蕃茄野既屈小姐係同賴生一齊之前,居然冇食過《勝香園》!係第一次既約會,由賴生帶左屈小姐黎食勝香園!試問一個女神(?!)願意係大熱天時陪你排隊,再好開心咁係大排檔同你食野,呢個女神(?!)係幾咁好幾咁值得人去疼錫呢? 所以賴生係第一次同屈小姐既約會之後,就深深埋下左戀愛既種子啦!當然,要屈小姐展露幸福既笑容,美食係少不了既,《勝香園》就可以做到啦!除左食物既味道之外,賴生同屈小姐都好鍾意呢度既另一份風味 - 人情味!呢度個個伙記都踏入銀絲時代,但記性同性格都非常之好! 佢地會用好可愛既普通話 (定算係廣東話) 向遊客解釋同推薦食物,而當賴生落完Order既時候,佢地會因爲賴生既食量而好自然地「哇」一聲出黎,又因為我地2個都叫菜食而專登過黎問我地D菜好唔好食呀,仲偷偷地爆料比我地知其實佢地入好少菜,讚我地識叫,我地同番佢講,有一次我地叫晒D菜食,令佢地無菜再供應添!所以係呢度食野其實真係幾開心架!大家都有傾有講,好正!入番正題,講下今次我地叫左咩,令佢地嘩嘩聲啦賴生叫左 :1)蕃茄碎牛炒蛋雞扒菜通 : ⭐️⭐️⭐️⭐️⭐️(爆星)真係好佩服《勝香園》個蕃茄湯底,啖啖都有住濃烈既蕃茄味,直頭真係好似食緊個新鮮蕃茄咁,不過係通粉個湯底先咁正嫁,通粉索晒成個蕃茄湯既味!之前食過麵果個既湯底蕃茄味只係得面果堆蕃茄先有,而煮麵果個係清湯黎,之後先加蕃茄醬落去,所以D麵吸唔到蕃茄味,同通粉比,蕃茄味真係高下立見而碎牛炒蛋係呢度既另一必食之作,佢煎到類似芺蓉蛋咁,中間夾住一粒粒既免治牛肉,配合鬆軟脆邊既煎蛋一齊食,牛肉味同蛋味都相得益彰,索埋小小蕃茄湯,不得了!雞扒最好就係晒去晒皮,唔駛擔心肥,今次仲醃得好入味添!唔錯唔錯菜就一定要食啦!吸滿蕃茄湯既菜零舍甜屈小姐之選:2)蕃茄煎蛋鮮牛肉菜通:⭐️⭐️⭐️⭐️⭐️(爆星)蕃茄鮮牛肉蛋,呢個組合成日見,係真係有佢原因嫁,真心好食既一個combination !好味既蕃茄湯配鮮牛肉,再加上煎得脆邊既太陽蛋,一插就流晒D蛋黃汁出黎,令人欲罷不能(p.s.點解屈小姐果碗多菜D咁既)再黎2個人一齊些牙一個:3)檸蜜脆脆:⭐️⭐️⭐️⭐️⭐️(爆星)檸檬酸酸地令個麵包食起上黎冇咁膩同冇咁甜,酸味令人開胃,蜜糖又夠香甜,酸酸甜甜呢個包味道真係拎滿分更更更正既係:外脆內鬆軟既包包!外面脆到咬落會有麵包碎,而入面就睇圖都知鬆軟,中間有好多窿窿,可想而知係幾咁鬆軟!所以呢個包又係每次必必必食既!食飽飽之後,賴生就帶住屈小姐向愉景灣出發啦!#充滿回憶既地方#其實初次約會便愛上(勝香園!)#不時都會帶你番黎食#食到好西既無敵笑容#專業級蕃茄迷#講完又想食#食極唔厭#百看不厭 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-01-16
[ 讓我又愛又恨的勝香園🍅]••每次去都要等好耐位,要自己搵位🤦🏻‍♀️每次我等個張枱都特別耐,遲過我到啲人都已經食緊,我都仲等緊😭太黑仔🌚相中個日我等左45分鐘......📌題外話: 次次去食,我都會諗起☎️愛我請留言(有無人睇過😂),入面王浩信個茄牛通原來係男人🙈🙈🙈-🔹檸蜜脆脆($19)⭐️9.5/10好多人去勝香園淨係識必食茄牛通🍅係我心目中,檸蜜脆脆先係必食👑每次都一定要食,自己去食都會叫一碟!微微酸檸檬味蜜糖甜甜地,成塊包都滲滿檸蜜汁🤤烘得超脆,所以佢個名改得岩,已經唔可以叫做包,係脆脆😂--更多食評ig: hungrykays 💁🏻‍♀️ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
依間勝香園出名就唔係新聞都唔係今日既事,不過我就未食過,食過之後都寫個服字,等咁耐位都值得檸蜜脆脆,眼見周圍都叫黎食,味道酸酸甜甜,口感脆卜卜但唔會好乾,幾得意蕃茄牛肉麵,蕃茄味好濃郁,味偏濃杯熱奶茶夠熱,入口幾滑 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)