6-min walk from Exit A2, Sheung Wan MTR Station continue reading
2544 8368
Paidong is now a dying minority in Hong Kong and this old brand Sing Heung Yuen still exists because of its signature tomato soup and beef noodles and crispy lemon bun. continue reading
Awards and Titles
Best Restaurant in Central and Western (2008-2016), Best Hong Kong Style Tea Restaurant (2009-2016)
Opening Hours
Public Holiday
Payment Method
Number of Seats
Other Info
Phone Reservation
Outdoor Seating
Review (1255)
If I were to pick a particular kind of noodles to represent Hong Kong, I would give my vote to this unique and comforting noodles in condensed tomato broth other than cart noodles (車仔麵) that would have come to your mind. Thick broth is always the soul of noodles, regardless of whatever ingredients to be put inside. To pair pho with vietnam, ramen with japanese, boat noodles with thai, then Sing Heung Yuen's tomato noodles with Hong Kong.Tucked away in an open space linking to a staircase at the back streets of Central-Sheungwan area, the halfly al fresco eatery is all the time busy. With canvas as shelters and placed with simple stools and wooden tables, the "daipaidong" stood there for more than 40 years, but it wasn't until 2000 that they started specialising in tomato broth dishes.There aren't many food stalls like this remaining in Hong Kong, the license of which stemmed from wartime Hong Kong and was only given to families with injured civil servants with limited transfer of ownership. Originally operating as an all-round Chinese eatery serving a variety of cha chaan teng food, it added tomato slices to a bowl of noodles as requested by a customer, which in turn creates the legend of tomato broth noodles. At an average price of $35 for a bowl which is on a par with a meal box in fast food shop, it brings locals who desperately need an affordable meal, and tourists/ holiday commuters who are drawn by the fame of divine goodness of broth.Among daipaidongs that I have ever visited, hygiene condition of this is way above average. Apparently looking fine on a sunny day that I paid this visit, it doesn't look that bad on rainy days either. Canvas above you do its job well to shelter you away from the rain but at the same time don't shed water on your back. While tables, stools and metal fans are gone when the shop closes, these green shacks remain, which are in fact the indispensable part, the Kitchen.Noodles are prepared in one side, the space of which is just fit for 1-2 ladies' moving around. Another side is for roasting crispy bun and preparing sandwiches. Given such a petite kitchen and limited staff, the food stall is operated smoothly with high efficiency. Sun or rain may determine how long you have to wait to be seated, but time and season doesn't really matter. With nearly flawless memories of the ladies, your order is usually served within 10 minutes after getting seated.The menu seems to be long, but in fact just repeats combinations of ingredients, the price of which mainly varies with number of ingredients. The exuberant menu covers noodles with/without tomato broth, sandwiches, buns and drinks. What to be put inside noodles are common enough to be found elsewhere, such as beef, ham, sausages, luncheon meat, pork chop and chicken wings. Noodles served after breakfast time are instant noodles and macaroni. 蕃茄牛肉碎牛炒蛋通粉  Macaroni with tomato, scrambled eggs with corned beef and beef $35A vibrant bowl of red greeted me, however red to the extent that it looks a bit eccentric to be edible. There lies no doubt of its genuine tomato content, which is a hearty mix of several types of canned tomatoes with variance in sweetness/ acidity.  About the broth - Not much oil floats around, just a little bit probably from the scrambled eggs. What makes the fame is how thick the tomato broth is, which is not made by adding tomato slices or concentrate into boiled water. Pot of delectable tomato soup is cooked every day with lots of tomatoes, thus giving such a visually-inspiring red broth with plenty of tomato slices. The broth tastes tangy and superbly refreshing, without much add-on of artificial sweetness.About the other ingredients - Beef and scrambled eggs with corned beef are my all-time favourites that never disappoint. Eggs with finely chopped beef is mildly fried and scrambled, therefore it can't be firm enough to be held long on a spoon or chopsticks. Permeated with aroma of not totally done egg and briny beef, pieces of scrambled eggs are blended beautifully, so flavourful on its own that neither egg nor beef overpowers each other.Beef is always tender and without tendon, which nearly melts in your mouth with a sip of tomato broth. Smooth and gentle, there lies no necessity to linger long in your mouth but swallow. Robust beef flavour remains from plain beef slices, which suggests 'less is more'.檸蜜脆脆 Butter & Honey with Lemon Crispy Bun $16Adding sandwiches to a bowl of noodles will be too much, but never say no to a crispy bun which is without substantial toppings that make you full. Firstly roasted to make it crispy and applied a thin spread of lemon honey, the bun tastes zesty and is easy to consume even without a sip of soup or drinks. Slices of four are not difficult to handle, or you may put it as the bread to go with the soup just like appetisers. Crispy on the exterior and slightly tender inside, a simple spread makes an elevated spin by the utter freshness of acidic lemon.It is not a surprise that most of us finish off the tomato broth like this. Just like ramen, it seems to be paying tribute to the chef, but it is genuinely decadent instead of courtesy that makes me drink it all up. Hearty noodles as always, Sing Heung Yuen is one (among several) of my favourite local eateries where I long for a visit at desperate times. What I pay is truly worth the wait and crawl, instead of going to food presentation and vibes. continue reading
勝香園塈2016總結! Featured Review
Level4 2017-01-03
《勝香園》係屈小姐一路恨左想食好耐既餐廳黎嫁,只係一路以黎都冇人陪佢食~ 當賴生帶過佢去食之後,佢一試就愛上!依加已經成為左我地2個既canteen啦 定時定候賴生都會帶屈小姐黎食,等佢開心下  我地2個都係超級蕃茄怪黎嫁!《勝香園》係係一條樓梯同街巷入面既一間牌檔仔,外面放左幾張大枱比人坐低食,夏天大家都食到大汗淋漓,冬天就都會出下汗既,同埋有機會會曬住食嫁,係好有風味嫁,當然大家都要唔介意係條巷仔食野,雖然感覺上可能有啲污糟,但我地食過咁多次都冇問題嫁,證明啲野食其實好乾淨嫁!(連潔癖屈小姐都一去再去,證明完全無問題啦) 雖然《勝香園》環境係咁,不過一樣吸引左好多人黎食,因為佢個蕃茄湯底實在太太太過出色啦,我地2個一致認為佢係全香港最好食既蕃茄湯!除左蕃茄湯吸引到我地黎之外,呢度有另一種味道都好吸引,就係人情味啦,你會見到好多個嬸嬸婆婆一齊做野,招呼你啦,安排位啦,落單,上菜,執枱同計數,個個都好精靈同快手,而且佢地同食客都有傾有講,感覺好親切嫁!見到佢地年紀咁大都咁精靈,咁有活力,煮碗好既蕃茄湯比客人,我地當然唔可以浪費佢地既心血啦大家想食既時候,記得乖乖地排隊啦,人龍雖然長,但其實30分鐘左右就有位,比d耐性!好西先多人食麻!食過咁多次,我地推介既係:1)湯底之選 : 蕃茄通 vs 蕃茄公仔麵 結論: 蕃茄通勝(5星)- 蕃茄麵其實只係普通既湯煮好個麵,再係上菜前加入大量既新鮮蕃茄整既醬同新鮮蕃茄肉,相比起蕃茄通,蕃茄通係直接將通粉同蕃茄湯一齊煮,比起麵更濃味,加上通粉中空,比公仔麵條更掛汁,蕃茄味更出。所以,識食一定食蕃茄通!2) 麵包推介:檸蜜脆脆豬仔包 (爆星)- 其實有咁多種味道(混醬,奶油,奶醬,咖央同檸蜜),點解要推薦檸蜜呢?除左係呢度整得出色之外,都關佢味道事既!檸蜜固然之就是酸酸甜甜,佢入口先衝閘殺出既係檸檬既酸味,再黎一點點甜味,既開胃又有層次,好特別!我地最欣賞中間果2舊(底包),吸晒檸蜜汁!超正- 豬仔包同最近X爺廚房既《兩面黃煲仔飯》一樣,呢度個豬仔包包脆,面都脆,可以堪稱為《兩面脆豬仔包》! 真係要準備定紙巾抹嘴加墊腳,當你一咬,D麵包碎會周圍飛備註:麻煩一落單就叫,冇得後加既,而且要大約等20分鐘緊接既係配料篇3)鮮牛肉 (4.5星)-既然食蕃茄湯,鮮牛肉當然係好朋友啦!事關呢度個蕃茄湯太出色,只要配搭幾舊嫩滑既鮮牛肉已經滋味無窮 當然,呢度既牛肉都冇令人失望啦!確係嫩得黎又大塊既而且數量都唔少!4)碎牛炒蛋 (5星)- 呢度既另一用心作品!碎牛除左幫蛋添加一份濃厚既味道之外,更加逼出蛋香!佢採用芺蓉蛋既做法,將空氣同碎牛打入炒蛋入面,做到外層微脆,內裡綿密軟彈既口感! 同蕃茄湯一齊食又係一流,簡直好食到不得了,蕃茄配炒蛋麻,又係另一對好朋友!而且又大塊,賴生分左一半比屈小姐都仲有好多食!5)煎蛋 (4星)- 可能你會問點解煎蛋都會推介呢?係因為佢煎既蛋唔係全熟既,流蛋黃汁既煎蛋,外表吸引,蛋味更出!當溢出既蛋黃汁滴入蕃茄湯,就會產生好朋友既化學作用,將湯底由鮮紅染成橙紅色,令蕃茄湯味道昇華!6)菜 (4.5星)- 係度叫菜,通常係比菜心,佢切成菜粒狀,份量大約係2-3條菜心。加綠色既菜除左影相靚之外,配合蕃茄湯食係好夾既!菜心粒爲蕃茄湯加添左口感,蕃茄湯就幫菜加添味道!簡直又健康,又好味既選擇!#蕃茄怪#獎勵屈小姐既野食#排隊亦要放閃#煩膠賴生#嘔心瀝血之作#真心推介#最好味既蕃茄湯#約定妳,老左都帶妳黎食#講完又想食#一年可以食幾多次#食極唔厭 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-09-17
隨意人生變排隊人生,身為新界人的我平常很少在假日出現在港島區,難得為了去銅鑼灣拿東西,想到中環的美食,就去了,尤其是轉工後的我就不能再如此隨意,必然要跟人一起擠假日,那就排隊吧!勝香園番茄麵,還記得第一次吃的時候,都不覺得有何特別之處,但後來想到那味道又會很想念~慢慢就像中毒一樣愛上了~番茄麵配煎蛋、餐肉$28,正宗茶餐廳會吃的~但特別在於麵身是夾口,不會過淋,湯底不會太咸,加了整顆番茄還是甜~不會酸的~湯不是濃湯,而是清湯,配上番茄汁口感清甜不膩,絕對會想成碗飲曬~煎蛋是半熟蛋,裡面流心,當然亦可要求全熟~不過要煎流心蛋當然更考功夫,我也更喜歡!奶油豬仔包$14,沒有試到檸蜜,有點可惜,但超脆的豬仔包鮮熱辣,加上炭火烤的口感~淋上牛油、煉奶,麵包不會韌,超級脆又好味!比起某「翠記」好味好多~凍檸賓$15,特別在於檸檬已篤,真心覺得讚,唔會太酸~茶餐廳先飲到~👍🏻👍🏻👍🏻今時今日呢個價錢真係抵食,可能就係無冷氣,所以可以咁平店租~排半小時食都值👍🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-05-19
好耐冇食過🍅味濃嘅通粉啦~ 一班友講起身勝香園,就興致勃勃,決定要食返餐。幫襯過嘅都知道來勝香園要自己搵位,lee日眞係好彩,來得早,冇乜人等位之餘,姐姐仲好好聲氣問我哋幾多個人,輕鬆就搵到四人位✌️lee日有d熱,好大太陽~ 大排檔style嘅戶外茶記,你都咪話唔熱吖~坐定定,揀嘢食~ 嗰menu眞係需要清潔一下🙈🙈識食梗係食蕃茄通粉啦!湯汁相對公仔麵等其他粉面更濃郁更入味。番茄鮮牛肉蛋通粉湯底好濃,面頭仲有新鮮🍅,但都食得出有茄膏;牛肉略帶牛味,慶幸並沒有醃過龍導致肉質變梅;蛋,是7成熟煎蛋,可以戳穿蛋黃,與🍅湯融為一體,另有一番風味;通粉中空,更易吸收,食落特別正凍鹹檸七由兩片新鮮檸檬加鹹檸組成嘅凍鹹檸七,眞係消暑解渴~ 鹹檸係真材實料,好夠味!鮮油奶多冇得彈!多士兩面都烘到香脆,練奶的份量恰到好處,精髓在於中間夾住嗰件牛油雖然好邪惡,但如果換咗只係掃兩下牛油,完全唔係同一回事!e家諗起都會流口水嘅一款小食~ 牛油檸檬汁蜜糖脆脆個人認為佢係一款升級版奶油豬。麵包烘至香脆,由於有牛油、🍋汁同蜜糖,脆脆係酸酸甜甜又香口。好多人來勝香園,除咗為咗碗茄通,好大因素係lee款脆脆~通常一d久負盛名嘅茶檔,服務態度都不敢恭維,雖然我哋都做好咗會被🌚嘅準備,但好好彩,我哋食咁多次勝香園,每一次姐姐嘅態度都比預期中好:落單唔會催,冇串嘴,冇不停收吉碗碟變相催埋單。而且我哋準備行出去埋單嘅時候有其他食客阻住條路,d姐姐好咁叫佢哋借借。可惜要行遠少少先可以食到勝香園。如果唔係,一定成日靠佢解決lunch。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-04-29
今日約左個好姊妹shopping, 順便試下勝香園,聽講出名蕃茄,基本上成個menu都係番茄行頭😱依度冇裝修,非常simple , 感覺非常老字號。我地黎到差不多4pm, 但仲係滿座,諗住咁多人排隊,一定幾好食。我叫左個紅腸煎蛋公仔麵,係出前一丁,因為我唔太like蕃茄,但知道我好姊姊super like tomato, 所以同佢黎try下😊佢個個先係依度馳名既蕃茄麵,但叫蕃茄碎牛炒蛋麵變左蕃茄鮮牛肉麵,我地都算,叫佢加返隻煎蛋,而且我地仲係比錢加,但態度極差 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)