1088
253
84
5-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
25448368
Introduction
A classic dai pai dong, Sing Heung Yuen is famous for their macaroni, instant noodles and crispy buttered buns. Drop by either for a quick snack or a full meal. continue reading
Awards and Titles
Best Restaurant in Central and Western (2008-2016), Best Hong Kong Style Tea Restaurant (2009-2016)
Opening Hours
Today
Closed
Mon - Sat
08:00 - 15:30
Sun
Closed
Public Holiday
Closed
Payment Methods
Cash
Number of Seats
35
Other Info
Phone Reservation
Outdoor Seating
Above information is for reference only. Please check details with the restaurant.
Review (1590)
Level3 2024-07-08
454 views
睇完香港早晨,日日朝早九半就賣哂嘅招牌三文治,地道嘅野,你懂的。呢間鐵皮茶記,每朝八點開舖,下午一點幾就 last order喇!呢度仲有幾張枱,目測甘幾個位。老闆男士煮內,老闆娘主外。PND一坐落,老闆娘就話要等35分鐘,當然要等啦,一路等,仍然都係咁多潮友嚟「晨早朝聖」,神奇。呢度必食嘅炒蛋雙拼三文治烘底 雙拼通常都係揀一款肉,芝士呢,好難唔揀囉。五香肉丁/咸牛肉,我就揀咗正氣少少嘅咸牛肉,烘底唔使錢。$36配熱飲,加咗杯香滑熱奶茶。等咗 35分鐘,終於有野食喇!熱辣辣咸牛肉加蛋煎成一餅有厚度而脆身嘅肉餡,配埋甜甜地嘅花生醬,仲有一塊塊嘅椰菜,麵包脆脆地好香口。呢個配搭,確係經典! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-06-01
791 views
勝香園真係由細食到大!一段時間唔係呢邊住都久唔久過嚟食,都而家個仔返咗學喺學校附近更加成日會捧場!最鐘意食當然唔少得佢個🍋檸檬脆豬啦!呢個真係冇得輸👍🏻檸檬配蜜糖🐝🍯簡直perfect🌟仲有個蕃茄通粉10年不變一樣咁好味!平日人流都已經算少,但都仲係好多人排隊!📍勝香園中環美輪街2號排檔#勝香園 #蕃茄 #大排檔 #港式 #脆豬 #茄牛 #foodie好味指數😋:🌟🌟🌟🌟 (5🌟最高) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-05-14
710 views
久仰大名嘅勝香園,作為新界居民,終於第一次泥到幫襯勝香園,當日係平日,所以唔使等位,叫咗凍奶茶走甜,奶油多士,同埋蕃茄牛肉煎蛋通粉。凍奶茶茶味香濃,不過走甜嘅關係,可能加返啲甜度會更好飲奶油多係即叫即烘,所以都要等一陣先有得食,但熱辣辣,脆卜卜,正!蕃茄牛肉煎蛋通粉就覺得冇想像中咁好味,可能期望太大?!蕃茄湯底略嫌淡咗少少,牛肉就有啲韌,有啲難咬開,煎蛋係全熟蛋,如果蛋黃可以流汁就會加多啲分!不過呢個特色茶檔,值得一試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
有時都好掛住勝香園個蕃茄牛肉,禮拜日/落雨去唔到食就睇下相啦蕃茄牛肉通粉/麵🍅🍜-蕃茄愛好者必食!甜甜酸酸好開胃~仲Keep到水準😋 檸蜜脆脆/奶油脆脆-超勁爆脆😬熱奶茶應該好過凍奶茶,不過行到上嚟半山 真係幾熱吓㗎😅 By fishenjoylife continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-04-13
982 views
久違了!自從轉咗工之後 真係好少過海今日咁啱要去中環做嘢 搞掂哂都只係9點零10點即刻諗起可以去食返個茄牛通😆🥢蕃茄鮮牛肉通粉 話說識食如我就梗係要嗌佢嘅蕃茄系列啦🤣之前一直食開茄牛通 梗係要叫返個嚟懷緬一下過去今次一樣都係咁好食,如果啲蕃茄再多啲我會會開心啲🤣🤣🤣仲有杯凍奶茶都係一樣咁好飲👍🏻👍🏻👍🏻🥢榨菜鮮牛肉米粉第一次嚟食嘅屋企人竟然嗌咗個榨菜鮮牛肉米粉我完全估佢唔到🤣🤣🤣不過佢都有讚啲啲鮮牛肉好味,榨菜又靚佢話唔係間間都俾啲咁好嘅榨菜🤣而且無論係榨菜同牛肉都唔孤寒不過一路食就覺得有啲咸🥢牛油檸檬汁蜜糖脆脆唔知呢個係唔係佢哋嘅新菜式呢?以前一直食開奶油豬,今次見到有個檸檬汁蜜糖脆脆覺得幾新奇,加上我又喜歡檸檬呢啲酸酸嘅感覺,所以就叫咗個嚟食吓我個人嚟講係幾鍾意佢加咗檸檬嗰種感覺,會冇咁甜,又清新啲醒神啲,但係佢個包就略嫌乾硬咗少少🤪同埋食呢個蜜糖脆脆嘅時候記得唔好講嘢啊🤣因為佢真係好脆 又好多麵包碎我都俾啲麵包碎整咗一鑊,一路食一路係咁咳😅然後今次嚟食嘅時候發現真係好多遊客仲要九成都係韓國人😂希望呢啲咁有特色又地道嘅小店 可以繼續維持落去啦🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)