954
215
77
6-min walk from Exit E1, Sheung Wan MTR Station continue reading
Telephone
25448368
Introduction
A classic dai pai dong, Sing Heung Yuen is famous for their macaroni, instant noodles and crispy buttered buns. Drop by either for a quick snack or a full meal. continue reading
Awards and Titles
Best Restaurant in Central and Western (2008-2016), Best Hong Kong Style Tea Restaurant (2009-2016)
Opening Hours
Today
08:00 - 17:00
Mon - Sat
08:00 - 17:00
Sun
Closed
Public Holiday
Closed
Payment Method
Cash
Number of Seats
35
Other Info
Phone Reservation
Outdoor Seating
Review (1347)
Level4 2018-06-09
4487 views
記得好耐之前睇過一篇文章,話其實勝香園唔係真係咁好食。佢之所以咁出名,係因為要面子嘅中環打工仔想食啲平嘅lunch,日日食中環嘅貴價lunch搞唔掂,於是捧起勝香園,令佢成為值得去嘅餐廳,而唔係無錢先去食,變相食勝香園都可以好有face🤔但我今日要平反一下,當係為中環嘅打工仔、或者為勝香園都好,其實勝香園係好食又好抵架!佢平日五點關門,呢日我地四個兩點幾去到已經唔洗排隊,門口仲有幾個空咗嘅車位可以泊車,實在難得🤣懷疑太晏去,所以通粉賣哂,我second choice就係至愛出前一丁。叫咗蕃茄炒蛋麵。通粉嘅蕃茄湯底係會比較杰嘅,似係撈緊蕃茄蓉多啲。而公仔麵嘅湯底就比較稀,有多啲大舊蕃茄肉🍅個公仔麵都好正,因為會煮到比較硬身,唔洗驚過一陣啲麵就腍哂,啱哂我呢啲鍾意係爽口麵質嘅人,而餐廳煮麵嘅時間又可以短啲🤣 個蛋都ok,唔會浸落個湯一陣就變熟蛋,食落口仲有啲半熟位另一個必叫嘅係牛油檸檬汁蜜糖脆脆,簡稱檸蜜脆脆🤤🍋 上面嘅醬汁真係同你落足料,每一啖都有哂檸檬嘅酸味,又有蜜糖嘅甜味!仲要每次嚟食個包都係焗得咁脆,超正👍🏿食完咁足料嘅兩款食物,埋單都只不過係 $27 + $18,同人share個檸蜜脆脆就仲平只係$36呢個咁平嘅價錢當然唔包好服侍同好環境啊!落單要爽手,諗好食咩飲咩先好揮手。餐廳係一個微斜嘅路上面,所以坐嘅時候都有少少傾前,而且枱櫈都屬於街邊大排檔款式,難免坐得比較豪邁。冷氣亦不會提供,現場有幾把大風扇幫你降溫,大熱天時排隊食都咪話唔辛苦但真材實料,唔會慳料嚟講都係值得嘅,除咗你覺得熱之外,店員亦同樣環境之下為你服務~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-11-09
65 views
第一次食呢間野係家姐帶我去食,從此就愛上左❤️勝香園係街邊既排檔,夏天去食會有啲卻步,因為要行上條斜路已經好熱,仲要坐低無冷氣真係食到大汗疊細汗,而家呢個天氣去就岩岩好喇!同埋大部份時間去到都要等位!碎牛炒蛋蕃茄通,睇個色都知個湯夠哂蕃茄,湯底帶酸不過好濃蕃茄味,仲有唔小蕃茄粒。碎牛炒蛋好足料又有蛋香餐肉蛋蕃茄通,餐肉中規中矩,煎蛋都無煎得過老最出名既檸檬脆脆,一定要趁熱食!麵包夠哂脆,檸檬汁同蜜糖滲哂落個包度,酸酸甜甜,食唔停口食過好多唔同餐廳既蕃茄通,都係覺得呢間最好味而且呢類既排檔真係買小見小喇,希望會一直做落去啦! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-11-05
214 views
喺中環食嘢有兩個特色,貴同埋小店/老店多!🤔 小編一直好想試中環其中一間名鋪,鄰近元創方&九記對面,終於有機會經過試到啦!🤗網上極多人推薦脆脆,小編第一次食就梗係嗌啦!🙊 即烘嘅,但好快就食得!👍🏻唔試猶自可,一試心心眼咗!😻豬仔包烘得超級香脆唔死實,加上檸檬酸酸地、蜂蜜甜甜地、牛油香香地嘅關係,完全唔覺膩,真係好好食!🤤 抵佢喺中環禁辟都紅得起嘅!😛-INS:90sfoodie_carman continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-11-01
160 views
晏晝去  都好多人 要自己揾位一場黎到梗係食茄通叫左茄腸蛋通茄底好濃 隻蛋仲要係半熟食通粉就可以一路食一路飲湯另加咸檸七 & 檸蜜脆兩者係絕配大排檔冇泠氣 飲杯凍野就透心涼 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-10-30
270 views
一直都知道勝香園既茄牛通係十分出名,但位置有d唔方便,所以一直都無去食。今日難得成班同事都咁有興致,就去左食la.唔知係咪我地早得濟,中午11點幾就到左,唔洗等就入得,如果唔係大熱天時等都幾辛苦下。我叫左招牌既茄牛麵加左條廚師腸。好快就送到黎啦。一飲個湯,好勁蕃茄味。我最愛呀!d 牛肉都好淋好入味。蕃茄加牛肉真係perfect match黎。雖然食到好熱但真係好正呀!埋單都係30蚊鬆d咋!抵食,又好食呀! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)