1001
223
79
6-min walk from Exit E1, Sheung Wan MTR Station continue reading
Telephone
25448368
Introduction
A classic dai pai dong, Sing Heung Yuen is famous for their macaroni, instant noodles and crispy buttered buns. Drop by either for a quick snack or a full meal. continue reading
Awards and Titles
Best Restaurant in Central and Western (2008-2016), Best Hong Kong Style Tea Restaurant (2009-2016)
Opening Hours
Today
08:00 - 17:00
Mon - Sat
08:00 - 17:00
Sun
Closed
Public Holiday
Closed
Payment Methods
Cash
Number of Seats
35
Other Info
Phone Reservation
Outdoor Seating
Review (1428)
勝香園,一間舊式鐵皮茶記,基本上只有3️⃣款食物,番茄乜乜麵、乜乜豬仔包,和乜乜多士。今次我都係叫眾人之首選:番茄牛麵與檸檬脆脆。📍番茄牛麵🐮🍅($31),超多番茄🍅番茄味道酸甜中帶平衡,既香又滑,牛肉無添加。本來平平無奇的麵條🍝,沾上茄醬之後,也變得好美味😋!.📍檸檬脆脆($20),外表與米奇老鼠有點相似,香脆的外層入口清脆利落,檸檬酸香與蜜糖甜味好夾。雖然不算是甚麼天上有地下無的美味,但是作為一個Comfort Food的角色,是相當稱職。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日有事做去左中環附近,上網搵搵睇睇有咩好食,就見到好多人推薦勝香園。自己未試過呢種舊式開放大排檔feel既餐廳,再加上見到佢蕃茄好出名,於是一見到就決定試下。過左lunch hour黎到所以唔洗等位就有得坐,睇睇menu有唔同麵既款式,自己叫左蕃茄雞味通粉,男朋友叫左蕃茄牛麵。湯底紅卜卜有好多番茄蓉,酸酸甜甜味道好開胃,佢應該係用新鮮蕃茄所以怕酸既朋友可能會覺得唔係好喜歡。雞肉就正正常常都幾多舊,通粉亦都唔錯,如果份量大碗d就更加好🤤另外叫左個牛油檸檬汁蜜糖脆脆,但唔記得左影相,個麵包好鬆脆配蜜糖好香好夾,不過價錢就唔算特別平。建議一上菜食左個包先如果唔係凍左無咁好食🙆‍♀️整體黎講食物質素都唔錯,環境係傳統大排檔式,想體會下香港地道野食同氣氛都可以黎試下。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Much to boyfriend's shock, he realized I have never had a lemon honey butter crispy bun ($20) at 勝香園 (English name: Sing Heung Yuen). Located on Gough Street, it's a dai pai dong type restaurant that is only open in the day time. Serving their famous tomato soup based noodles with pretty much any combination of ingredients, they also serve cha chan teng classics. As there are now less tourists, there wasn't any queue but they were still very busy with locals eating there.Menu is in English and Chinese. There is no 10% service charge.We were only there for take away. The staff was fairly nice and even told us to have a seat while waiting as they only have one toaster oven. And then it appeared. What my boyfriend claimed to be their best item. A toasted crispy bun slathered with butter, honey and lemon. Ummm.....ok. The bun was crispy and one bite literally had me covered with crumbs. The filing was sweet with a taste of honey and lemon. There wasn't much buttery taste. The staff was nice enough to slice it up for us even though it wasn't asked. It was good for a snack. Just be prepared to be pretty messy. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-10-30
57 views
久別再訪,這馳名的小店依舊有一定人氣又十分懷舊,乎合來上環探我班、想試地道特色美食的男友。星期一的辦公日的中午到場,毋須等位,任搭枱坐。心急想醫肚,沒注意檔口座落的那斜坡,選了個位置向左傾地坐著😂 唔理啦~ 打工仔的午飯時間巧珍貴的。蕃茄主題,自選米麵通,及其他牛豬雞蛋類配菜。食完回辦公室有同事話我知那店的鮮牛肉是出名的,我剛好有點到,lucky~ 我點的是蕃茄鮮牛肉餐肉蛋麵。鮮牛肉的確有自然的牛肉鮮味和軟度,不像一些茶記的沙爹牛肉一樣,用鬆肉粉”乸”過有鹼味而肉質亦軟得不自然。餐肉泡了好久,冧趴趴的。蛋是半生熟的,好!男友點的是蕃茄豬扒雞翼腸麵,他的豬扒和雞冀也是泡了好久的,煎了再煮的效果,啱哂怕熱氣既人😂 雖然配菜有點過冧,麵還好沒有煮過頭。再上牛油檸檬汁蜜糖脆脆,咬左一口,依家仍有當年食到的滋味同滿足🤤 包非常香脆,有非常清新的檸檬酸甜,係真檸!如果有多小小蜜糖令個檸汁更出就好了。飲品正常。偶然胃口欠佳,個日唔知食乜好,牙又唔想費勁𡁻野,天氣唔太熱唔怕行上斜坡坐室外,呢度係一個幾好既選擇。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-10-19
393 views
今日同朋友去中環,唔想食貴野又唔想fine dining,見到勝香園,好耐冇食即刻排隊食。叫左茄蛋通,茄餐肉通,涷檸蜜同出晒名出到全香港甚至外地遊客都知嘅脆豬!好快就到,等唔切即刻食咗先,茄蛋通好有番茄味,但又煎得香,成碗食晒! ! !朋友嘅茄餐肉通都好正,一樣食晒。凍檸蜜正路啦。脆豬就梗係至正,係將相到大家都可以睇到係外脆內軟,個皮有金黃色,聞落香味十足又足餡。大大推薦各位專登嚟食呢樣。行多幾步都唔緊要,當預先消耗左卡路里可以大大口咬落去。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)