960
216
79
6-min walk from Exit E1, Sheung Wan MTR Station continue reading
Telephone
25448368
Introduction
A classic dai pai dong, Sing Heung Yuen is famous for their macaroni, instant noodles and crispy buttered buns. Drop by either for a quick snack or a full meal. continue reading
Awards and Titles
Best Restaurant in Central and Western (2008-2016), Best Hong Kong Style Tea Restaurant (2009-2016)
Opening Hours
Today
08:00 - 17:00
Mon - Sat
08:00 - 17:00
Sun
Closed
Public Holiday
Closed
Payment Method
Cash
Number of Seats
35
Other Info
Phone Reservation
Outdoor Seating
Review (1357)
我間唔中經過中上環都會來食勝香園,每次都係叫佢嘅茄牛蛋通,檸檬蜜糖脆脆,同埋鹹檸七,我發覺佢真係十年如一日,每次幫襯都唔會水準下降,尤其是係一間咁受歡迎每日咁多人幫襯嘅老店嘅老店,仲可以保持到水準,真係好難得!👍😋 我最愛佢嘅蕃茄牛肉煎蛋通粉,蕃茄湯底係由茄膏及新鮮蕃茄熬製而成,食到大大嚿蕃茄,味道一啲都唔假,牛肉鮮嫩而且又夠多,通粉索晒啲湯,加埋隻煎蛋就完美喇!😍不過今次發現隔離嘅女仔叫炒蛋,下次我都要試吓,炒蛋浸落去番茄湯好似好正咁樣!😍 牛油檸檬蜜糖脆脆又係我必點嘅食物之一,我成日諗點解可以烘得咁脆?!而且點解可以咁均勻?,果部多士爐一定是特製的!加上牛油,檸檬汁同埋蜜糖,酸酸甜甜,趁熱食簡直係人間美味!😋 今次我貪得意點埋佢嘅咖央多士,真係唔好貪得意,完全唔係嗰回事😢,本以為好似新加坡嗰啲椰汁咖央多士,點知佢純粹係厚多士上搽左少少甜甜的醬,我覺得唔似咖央醬,不過講唔出係啲乜嘢醬,普普通通下次可以唔使點🙄如果夏天你唔嫌熱嘅話,整體每次來勝香園都係大滿足😋 ———————————————————店名: 勝香園 環境:5/10服務:7/10 價錢:7.5/10食物質素: 9/10 整體:7.5/10 地址:中環美輪街2號排檔 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-11-28
238 views
番茄全部罐頭直接倒落去冇咩煮,難食到爆。 其他樣樣嘢都好hea,極難食The worst food I had lately. Weird thing is there r still so many ppl eating here everyday. Perhaps they did well on marketing lol. Or it’s just pure luck多士果d 還好。 環境好逼,又唔乾淨如果唔係開喺9記對面真係未必ark 到咁多人黎食 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-11-27
263 views
勝香園筆者今次黎到馳名中外嘅勝香園,呢間有唔少遊客甚至係香港人都推薦嘅大排檔究竟有幾巴閉?係好奇心驅使下筆者選擇係朝早11點就去到呢間聽講係「各憑本事」搵位嘅大排檔。筆者到達時候尚早,一去到就搵到位坐,並無想像中咁難搵位左,但係筆者等叫嘢食等左10分鐘先叫得到一個姨姨過黎落單,不過廚房煮嘢速度好快,算係彌補翻樓面嘅不足。筆者叫左一碗招牌番茄牛通$30,檸蜜同奶油脆脆$18x2。先講番茄牛通,個湯底真係超級濃郁,而且有唔少蕃茄肉係真係食到,濃度差唔多有平時茶餐廳嘅2-3倍,就算黎幾多都食到;去到牛肉一如既往特色:「大件夾抵食」,d牛肉係平時沙爹牛麵嘅2倍厚到,咬落去勁有嚼勁,而且牛肉唔會老,食得出係即叫即整。檸檬脆脆係我覺得最好食嘅一味,微酸嘅檸檬微再加上少少蜜糖嘅醇香,實在令人食指大動,另外個包係非常之脆,一咬就碎,搞到筆者一舊接一舊:至於奶油脆脆就比較遜色,基本上同太興嘅無咩分別,但係以$18嘅價錢其實都係非常抵食。筆者同場jam左朋友個番茄雞排通,發現雞排煎得非常之香,外皮酥脆而無咩肥膏,份量都多,個人覺得仲好食過招牌嘅番茄牛通。最後講埋環境,作為大排檔,佢嘅環境自然唔係太好,現場只係得幾把大風扇吹住,好彩戈日秋高氣爽,都唔會話熱到汗流浹背;同樣,衛生以大排擋黎講已經好好,以咁嘅價錢食到超乎水準嘅質素,絕對係物超所值。好食:4.5/5.0價錢:4.5/5.0(飲品略嫌貴 如果叫埋就無咁抵4.0/5.0環境:3.0/5.0 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
勝香園 (中環)早前吃過這家店的檸蜜脆脆🍋,一試難忘,一直也很想再試。•星期六下午二時到達,已人頭湧湧,排了大概20分鐘才可入座。1️⃣ 牛油檸檬汁蜜糖脆脆 $18🍋🍯下單後要等大約15分鐘。-👍 明顯嘗到檸檬的酸及蜜糖的甜,麵包很脆。-但明顯不及第一次的美味,這次醬汁的滲透度不足,令麵包吃起來有點乾,沒有一種很滿足的感覺。🤔•2️⃣ 咖央脆脆 $18-✔️嘗到淡淡的椰子🥥香。-不過咖央醬只有薄薄一層,吃起來有點乾。•回頭指數:7/10(水準不及上次😢) continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-11-24
124 views
在中環 呢間大排檔長期排長龍環境就係大排檔既環境姐姐個個好好中氣😂😂😂霸氣十足!馳名既當然係蕃茄湯底既通粉叫左蕃茄鮮牛通男友叫了蕃茄牛肉煎蛋雙腸通對 佢食好多😂😂😂😂蕃茄湯底好濃 不過有少少鹹但的確係吸引既牛肉都份量多 唔鞋口!檸蜜脆脆都係必點既!黎呢度 都係食風味!🤣🤣🤣🤣🤣 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)