877
205
73
6-min walk from Exit A2, Sheung Wan MTR Station
Telephone
2544 8368
Introduction
Paidong is now a dying minority in Hong Kong and this old brand Sing Heung Yuen still exists because of its signature tomato soup and beef noodles and crispy lemon bun. continue reading
Awards and Titles
Best Restaurant in Central and Western (2008-2016), Best Hong Kong Style Tea Restaurant (2009-2016)
Opening Hours
Mon-Sat: 08:00-17:00 Sun&PH: Closed
Payment Method
Cash
Number of Seats
35
Other Info
Phone Reservation
Outdoor Seating
Review (1227)
Veteran Gourmet 2016-09-17
6586 views
隨意人生變排隊人生,身為新界人的我平常很少在假日出現在港島區,難得為了去銅鑼灣拿東西,想到中環的美食,就去了,尤其是轉工後的我就不能再如此隨意,必然要跟人一起擠假日,那就排隊吧!勝香園番茄麵,還記得第一次吃的時候,都不覺得有何特別之處,但後來想到那味道又會很想念~慢慢就像中毒一樣愛上了~番茄麵配煎蛋、餐肉$28,正宗茶餐廳會吃的~但特別在於麵身是夾口,不會過淋,湯底不會太咸,加了整顆番茄還是甜~不會酸的~湯不是濃湯,而是清湯,配上番茄汁口感清甜不膩,絕對會想成碗飲曬~煎蛋是半熟蛋,裡面流心,當然亦可要求全熟~不過要煎流心蛋當然更考功夫,我也更喜歡!奶油豬仔包$14,沒有試到檸蜜,有點可惜,但超脆的豬仔包鮮熱辣,加上炭火烤的口感~淋上牛油、煉奶,麵包不會韌,超級脆又好味!比起某「翠記」好味好多~凍檸賓$15,特別在於檸檬已篤,真心覺得讚,唔會太酸~茶餐廳先飲到~👍🏻👍🏻👍🏻今時今日呢個價錢真係抵食,可能就係無冷氣,所以可以咁平店租~排半小時食都值👍🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
好失望!排咗4個幾字!個番茄公仔麵同冇煮過分別根本冇乜分別!個麵好硬!個脆豬,脆到一個點係硬嘅!🙄D伙記完全係無禮到一個點.....明明落咗單又話你無落,呀姐重要覆咗單,等咗大約10分鐘,想追單,個呀姐好似精神分裂咁,重大大聲鬧你:「落咩呀!頭先都無落!要咩快講!」嚟到,見到個食品有黐住一啲好奇怪嘅污糟野,但唔知係乜,問個伙記點解咁奇怪,可不更換,一句:「我都見唔到!無呀!咁你食完有無事吖?!」即刻講不出聲...有事都唔會即刻有事掛,何況我未食?!大排檔、茶記都可以好有水準,不論係食物同伙記,我哋支持你呢間食肆,係因為有感情!係呢度可以搵到獨一無二嘅口味、回憶!請同樣尊重每一個支持你的客人,正正可能係你一個嘅求其、一句有心又好,無心又好嘅說話,佢以後都唔會再幫襯多一次!一次都唔會! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Trainee Gourmet 2016-12-06
177 views
同女朋友係附近行完山,緊係要醫醫肚,見呢度夠懷舊和有風味就試下!檸蜜脆脆,一上枱成隻米奇甘,真係加左分,食落好香脆,好香蜜糖檸檬味,必食!再配個蕃茄餐腸蛋面,好濃蕃茄,啖啖茄肉,價錢才$34,真係抵食!最後少不了奶茶,味道幾好,茶味奶味適中。呢度d姨姨超有善又服務周到,真係大排檔價錢,餐廳的服務一定再來! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Novice Gourmet 2016-12-06
91 views
一向好喜歡食勝香園,固定餐單係蕃茄牛通同檸蜜脆脆大火。其實蕃茄通要說驚為天人說不上,但就是喜歡那種食是把風味一拼吃下的感覺,喜歡就是食感覺廉價的牛肉配上那種從少吃大的茶記通粉的口感。檸蜜脆脆真的是好好味,幾多人都好質素都冇變過,甜中帶感覺真實的檸檬酸。。。正 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Novice Gourmet 2016-12-02
195 views
中環有不少出名餐廳,但胃就得一個,揀左一輪,決定去「勝香園」,希望不會浪費我一番苦心。叫左:凍奶茶,澀左啲出名嘅茄牛,可惜賣晒通粉,只好叫麵。碗麵充滿左茄醬同蕃茄,如果偏好茄嘅人最啱,可惜我對茄只係一般。牛方面,韌左啲,感到失望,只係平同量多,不要要求質素。帶住失望嘅我,好想試埋個脆脆,於是外賣左個「檸蜜脆脆」,回家後和家人分享。竟然超級好味,而且仲係脆,味道又好夾,真係出乎意料脆脆絕對可以encore, 其他就免。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)