1001
222
79
6-min walk from Exit E1, Sheung Wan MTR Station continue reading
Telephone
25448368
Introduction
A classic dai pai dong, Sing Heung Yuen is famous for their macaroni, instant noodles and crispy buttered buns. Drop by either for a quick snack or a full meal. continue reading
Awards and Titles
Best Restaurant in Central and Western (2008-2016), Best Hong Kong Style Tea Restaurant (2009-2016)
Opening Hours
Today
08:00 - 17:00
Mon - Sat
08:00 - 17:00
Sun
Closed
Public Holiday
Closed
Payment Methods
Cash
Number of Seats
35
Other Info
Phone Reservation
Outdoor Seating
Review (1426)
Much to boyfriend's shock, he realized I have never had a lemon honey butter crispy bun ($20) at 勝香園 (English name: Sing Heung Yuen). Located on Gough Street, it's a dai pai dong type restaurant that is only open in the day time. Serving their famous tomato soup based noodles with pretty much any combination of ingredients, they also serve cha chan teng classics. As there are now less tourists, there wasn't any queue but they were still very busy with locals eating there.Menu is in English and Chinese. There is no 10% service charge.We were only there for take away. The staff was fairly nice and even told us to have a seat while waiting as they only have one toaster oven. And then it appeared. What my boyfriend claimed to be their best item. A toasted crispy bun slathered with butter, honey and lemon. Ummm.....ok. The bun was crispy and one bite literally had me covered with crumbs. The filing was sweet with a taste of honey and lemon. There wasn't much buttery taste. The staff was nice enough to slice it up for us even though it wasn't asked. It was good for a snack. Just be prepared to be pretty messy. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-10-30
0 views
久別再訪,這馳名的小店依舊有一定人氣又十分懷舊,乎合來上環探我班、想試地道特色美食的男友。星期一的辦公日的中午到場,毋須等位,任搭枱坐。心急想醫肚,沒注意檔口座落的那斜坡,選了個位置向左傾地坐著😂 唔理啦~ 打工仔的午飯時間巧珍貴的。蕃茄主題,自選米麵通,及其他牛豬雞蛋類配菜。食完回辦公室有同事話我知那店的鮮牛肉是出名的,我剛好有點到,lucky~ 我點的是蕃茄鮮牛肉餐肉蛋麵。鮮牛肉的確有自然的牛肉鮮味和軟度,不像一些茶記的沙爹牛肉一樣,用鬆肉粉”乸”過有鹼味而肉質亦軟得不自然。餐肉泡了好久,冧趴趴的。蛋是半生熟的,好!男友點的是蕃茄豬扒雞翼腸麵,他的豬扒和雞冀也是泡了好久的,煎了再煮的效果,啱哂怕熱氣既人😂 雖然配菜有點過冧,麵還好沒有煮過頭。再上牛油檸檬汁蜜糖脆脆,咬左一口,依家仍有當年食到的滋味同滿足🤤 包非常香脆,有非常清新的檸檬酸甜,係真檸!如果有多小小蜜糖令個檸汁更出就好了。飲品正常。偶然胃口欠佳,個日唔知食乜好,牙又唔想費勁𡁻野,天氣唔太熱唔怕行上斜坡坐室外,呢度係一個幾好既選擇。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-10-19
358 views
今日同朋友去中環,唔想食貴野又唔想fine dining,見到勝香園,好耐冇食即刻排隊食。叫左茄蛋通,茄餐肉通,涷檸蜜同出晒名出到全香港甚至外地遊客都知嘅脆豬!好快就到,等唔切即刻食咗先,茄蛋通好有番茄味,但又煎得香,成碗食晒! ! !朋友嘅茄餐肉通都好正,一樣食晒。凍檸蜜正路啦。脆豬就梗係至正,係將相到大家都可以睇到係外脆內軟,個皮有金黃色,聞落香味十足又足餡。大大推薦各位專登嚟食呢樣。行多幾步都唔緊要,當預先消耗左卡路里可以大大口咬落去。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-18
182 views
坐係街邊,一碗茄牛通,再加個檸蜜脆脆,配一杯奶茶,就係勝香園既特色。麵有非常多嘅蕃茄,一碗香濃既麵就此誕生,再加上鮮味嘅牛肉,唔係用粉腌鬆變到無味。就係我係中環豐富既午餐。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-06
623 views
之前好多時都會過黎食,但一到夏天就真係要諗過先🌞🌞到左食飯時間人多,排隊時間會再長d 🌞🌞天氣真係太熱la, 排隊個時出晒汗💦💦💦ha 但有我🐮😋最愛既茄牛通🍅😍同脆豬👍🏻👍🏻正💯食幾多次都吾會厭🤣🤣仲有杯港式奶茶☕️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)