1088
252
84
5-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
25448368
Introduction
A classic dai pai dong, Sing Heung Yuen is famous for their macaroni, instant noodles and crispy buttered buns. Drop by either for a quick snack or a full meal. continue reading
Awards and Titles
Best Restaurant in Central and Western (2008-2016), Best Hong Kong Style Tea Restaurant (2009-2016)
Opening Hours
Today
08:00 - 15:30
Mon - Sat
08:00 - 15:30
Sun
Closed
Public Holiday
Closed
Payment Methods
Cash
Number of Seats
35
Other Info
Phone Reservation
Outdoor Seating
Above information is for reference only. Please check details with the restaurant.
Review (1589)
Level2 2024-06-01
97 views
勝香園真係由細食到大!一段時間唔係呢邊住都久唔久過嚟食,都而家個仔返咗學喺學校附近更加成日會捧場!最鐘意食當然唔少得佢個🍋檸檬脆豬啦!呢個真係冇得輸👍🏻檸檬配蜜糖🐝🍯簡直perfect🌟仲有個蕃茄通粉10年不變一樣咁好味!平日人流都已經算少,但都仲係好多人排隊!📍勝香園中環美輪街2號排檔#勝香園 #蕃茄 #大排檔 #港式 #脆豬 #茄牛 #foodie好味指數😋:🌟🌟🌟🌟 (5🌟最高) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-05-14
223 views
久仰大名嘅勝香園,作為新界居民,終於第一次泥到幫襯勝香園,當日係平日,所以唔使等位,叫咗凍奶茶走甜,奶油多士,同埋蕃茄牛肉煎蛋通粉。凍奶茶茶味香濃,不過走甜嘅關係,可能加返啲甜度會更好飲奶油多係即叫即烘,所以都要等一陣先有得食,但熱辣辣,脆卜卜,正!蕃茄牛肉煎蛋通粉就覺得冇想像中咁好味,可能期望太大?!蕃茄湯底略嫌淡咗少少,牛肉就有啲韌,有啲難咬開,煎蛋係全熟蛋,如果蛋黃可以流汁就會加多啲分!不過呢個特色茶檔,值得一試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
有時都好掛住勝香園個蕃茄牛肉,禮拜日/落雨去唔到食就睇下相啦蕃茄牛肉通粉/麵🍅🍜-蕃茄愛好者必食!甜甜酸酸好開胃~仲Keep到水準😋 檸蜜脆脆/奶油脆脆-超勁爆脆😬熱奶茶應該好過凍奶茶,不過行到上嚟半山 真係幾熱吓㗎😅 By fishenjoylife continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-04-13
468 views
久違了!自從轉咗工之後 真係好少過海今日咁啱要去中環做嘢 搞掂哂都只係9點零10點即刻諗起可以去食返個茄牛通😆🥢蕃茄鮮牛肉通粉 話說識食如我就梗係要嗌佢嘅蕃茄系列啦🤣之前一直食開茄牛通 梗係要叫返個嚟懷緬一下過去今次一樣都係咁好食,如果啲蕃茄再多啲我會會開心啲🤣🤣🤣仲有杯凍奶茶都係一樣咁好飲👍🏻👍🏻👍🏻🥢榨菜鮮牛肉米粉第一次嚟食嘅屋企人竟然嗌咗個榨菜鮮牛肉米粉我完全估佢唔到🤣🤣🤣不過佢都有讚啲啲鮮牛肉好味,榨菜又靚佢話唔係間間都俾啲咁好嘅榨菜🤣而且無論係榨菜同牛肉都唔孤寒不過一路食就覺得有啲咸🥢牛油檸檬汁蜜糖脆脆唔知呢個係唔係佢哋嘅新菜式呢?以前一直食開奶油豬,今次見到有個檸檬汁蜜糖脆脆覺得幾新奇,加上我又喜歡檸檬呢啲酸酸嘅感覺,所以就叫咗個嚟食吓我個人嚟講係幾鍾意佢加咗檸檬嗰種感覺,會冇咁甜,又清新啲醒神啲,但係佢個包就略嫌乾硬咗少少🤪同埋食呢個蜜糖脆脆嘅時候記得唔好講嘢啊🤣因為佢真係好脆 又好多麵包碎我都俾啲麵包碎整咗一鑊,一路食一路係咁咳😅然後今次嚟食嘅時候發現真係好多遊客仲要九成都係韓國人😂希望呢啲咁有特色又地道嘅小店 可以繼續維持落去啦🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-03-01
1052 views
之前睇完白鐘元同SJ 既藝聲介紹過之後就一直好想試!舖頭淨係開星期一至五8:30-13:00最近難得有時間就即刻去食返次!呢個排檔已經有超過60年歷史 好多人都係特登去食佢呢個香港風味!自從韓國美食家介紹完之後 都開始多咗好多遊客午飯時間去可能要等一等位但係都同普遍茶餐廳一樣轉得好快!-🥢蕃茄雞扒蛋公仔麵🥢蕃茄蛋公仔麵嗌咗佢最出名嘅蕃茄湯麵🍅 配搭非常之多如果真係唔鍾意食蕃茄嘅都有無蕃茄湯嘅選擇湯底超級濃嘅蕃茄味 酸酸甜甜😋仲有勁多茄肉!每條麵都掛滿蕃茄湯汁隻煎蛋仲要流心嘅添🍳🥢鮮油脆脆烘到超級酥脆既包夾住一大塊鮮牛油用麵包嘅熱力慢慢溶化嚿牛油令到牛油可以完美咁滲晒入去食落真係勁邪惡 但都真係好好食🥹係簡簡單單嘅香港味道!-感覺依家好似已經好難搵到啲咁舊式嘅排檔而且喺中上環總一直keep住呢個價錢真係好值! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)