975
218
79
Best Central and Western District Restaurant
6-min walk from Exit E1, Sheung Wan MTR Station continue reading
Telephone
25448368
Introduction
A classic dai pai dong, Sing Heung Yuen is famous for their macaroni, instant noodles and crispy buttered buns. Drop by either for a quick snack or a full meal. continue reading
Awards and Titles
Best Restaurant in Central and Western (2008-2016), Best Hong Kong Style Tea Restaurant (2009-2016)
Opening Hours
Today
08:00 - 17:00
Mon - Sat
08:00 - 17:00
Sun
Closed
Public Holiday
Closed
Payment Method
Cash
Number of Seats
35
Other Info
Phone Reservation
Outdoor Seating
Review (1380)
Level3 2019-03-02
930 views
中上環的港式代表,「勝香園」一定榜上有名!雖然長期都出現人龍,但因為以快餐店形式經營,所以等候的時間亦不會過長!最出名的當然是大名鼎鼎的「茄牛通」🍅湯底濃厚,混合著茄肉,非常足料!每次都可以喝到一滴不漏🤤牛肉亦非常鮮嫩,而且份量十足👍🏻👍🏻除此之外,「檸蜜脆脆」及「奶油脆脆」都是這裡的人氣之選!脆脆其實是豬仔包,烘焙的火喉及時間控制得很出色,做到外脆內軟的口感。奶油味的煉奶略嫌太少,相比之下,檸蜜口味更特別驚喜,甜得來帶點清新!很讚❤️ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2019-02-23
743 views
勝香園 我諗大家都吾陌生 蜜糖脆脆就聽得多 啲人都讚得多 今次我介紹嘅系奶油脆脆 因為我本身吾系好鐘意檸檬味所以我每次都食奶油脆脆 佢個豬仔包真系我食過最脆 每一下食落去都系咔咔聲😍😍 奶油又吾會比得少你 你知有時啲茶餐廳勁衰比勁少你又吾夠 系尼到就無啲咁嘅問題 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-02-19
703 views
#勝香園 (中環)中環美輪街2號排檔-----上次就講左勝香園ge番茄系列粉麵~今次就想介紹下佢地ge多士🤤其實勝香園最出名ge飽類食物係檸蜜脆脆 但係b仔中意由最簡單ge野食起 b仔深信一間食店如果可以將好簡單ge野都整得好食 咁廚師👨🏻‍🍳ge功力一定好深厚 😛果然 勝香園ge烘底炒蛋多士係無令b仔失望ge😍 微脆ge多士面 香軟ge內層 又厚又滑又juicy ge炒蛋 令人回味無窮~下次會再試下其他唔同款式-----B仔整體評價:9/10個👍🏻B仔抵食程度:8/10個👍🏻B仔環境評分:5/10個👍🏻B仔味道評分:9.5/10個👍🏻B仔回頭機會:10/10個👍🏻-----跟住我一齊吞食香港啦!#swallowcentral continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-02-17
839 views
嘩!好多人呀😱上環這兩間食店打对面,人龍都是係排一條街咁長,食边間好呢,最後選勝香園。朋友話好出名㗎,好多遊客,我土生土長,反而未食过🤦‍♂餐牌好似有很多選擇,但我見多數客人都是点脆飽和蕃茄一場加什麼什麼。最後我叫了牛油檸檬汁蜜糖脆脆,真是笫一次食,幾特别,首先牛油溶在脆飽上,一咬有又脆又香,再加上檸檬汁的少少酸👍試埋蕃茄炒蛋鮮牛肉通粉,賣相一般,炒蛋也一般,牛肉就很嫩口,但當我一飲蕃茄湯,就原全另一味覺👍蕃茄湯不但濃郁,還好重蕃茄味,冇味精,令我不知不覺飲多兩口。最後飲埋杯奶茶,每人平均$35,雖然是大排檔,也算整潔,有潔癖者另計,侍應有禮,我會再去食。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2019-02-16
688 views
🍅蕃茄午餐肉腸雞翼通粉($36)▪️身為一個新界人,平時一般只係休星日,真係好難先食到依d茶記😩由其通常佢地只開一至六,逢假日休息🤦🏽‍♀️真係食到今次,下一次都唔知排到2046~我當日是平日大概12:00左右到達,好好彩唔洗等位🙆‍♀️我地坐落叫好晒d嘢就開始好多人排隊,真係唔係講笑,對面仲坐左4個韓國🇰🇷人😚仲係遊客check list~~~-一場泥到,仲唔一次過叫晒依到d王牌嘢🙉叫左碗粉加2個包😏原本想食茄牛蛋通,但因為上次食唔到午餐肉!😤搞到個心羅羅亂(上幾文提要😛)咁就揀左個有餐肉組合~等左一段時間,對面叫遲過我嘅都有得食😭我都仲等緊,可能一般d人都叫茄牛蛋,整得快d,多人叫又會出得快。終於我碗🌟茄餐腸翼通到la🥳一泥到,有少少失望,望過對面見到舖面有一大堆蕃茄肉🥺點解我依個得d蕃茄水(?)我仲以為係有蕃茄同鮮茄之分🤨我先來一啖湯😶😦😧😮😲好濃蕃茄味😍🍅🍅🍅仲唔會好重味精👍飲兩啖都唔會渴~然後再來一啖湯加通粉,通粉煮得剛好,滑入口腔後要經過𡁻兩𡁻先會爛,而唔係煮到熟到舌頭一頂就爛!好耐無食過通粉✌️不過中學時期如要食蕃茄湯配粉類🤔我一般都揀螺絲粉,因為貪佢會攝住好多醬汁🤪好鬼正!配料嘅餐肉同腸(有紅腸,廚師腸可選)有稍微煎香過,所以特別香🤭唔會好似平時烚午餐肉咁,會煮到蓉蓉爛爛,雖然塊餐肉好薄切😂但總算食到了,紅腸都好耐無食😙平時斬燒味先會見到佢or食五寶飯,依到嘅紅腸單吃有點偏鹹,混埋一齊食會好d,最後嘅雞翼就正正常常~其實抔個底都有幾舊鮮茄🤤但好明顯就係無人地一大堆咁多囉😬另外我地叫左杯凍檸賓🍋💜仲會代督檸檬😛✌️叫左少甜,好解渴。🍯檸蜜牛油脆脆($18)▪️本身一次叫左2個包,一個仲有餡🤣都有d驚食唔晒,但泥到比想像中係細件,無平時食西多士個d咁大份,所以真係一場去到想食唔怕叫😁多士烤到脆一脆🤩咁先叫脆脆嘛~脆得泥唔會好死實,係鬆化個種,配上獨製嘅牛油檸蜜汁酸酸甜甜好醒胃~但係d醬汁有點到喉唔到肺😬食第一件無特別再蘸流左落碟個少少醬汁,純粹食佢搽左係面個薄層,其實唔係好感受到個醬😂搞到第一印象有種「原來都唔係咁好食」嘅諗法,之後唔信邪,再試多件蘸滿佢滴係碟上個少少醬汁😮👈🏻頓時,有種「就係佢啦」嘅味覺衝擊,係檸蜜嘅微酸香甜味🥳幾好食嘅,不過無汁/少汁就真係去唔到個神級位,一線之差。我覺得要好似西多咁油浸脆脆食先得😂我應該要叫*極醬*多醬都唔夠!-不過應該都幾難有下次,一來遠,二來時間又咁難就,如果有人中環個頭番工又去食嘅,不妨👇🙋🏻‍♀️🙋🏻‍♂️:唔該要份*極醬檸蜜脆~~睇下d姨姨聽唔聽得明,又理唔理你😂🍔豬排蛋脆脆($27)▪️終於介紹埋另一種有餡嘅脆脆包,平時d人多數都係叫檸蜜脆脆😛其實豬排蛋都不錯的!多士同樣烤到脆身,咬落去口感好好,脆得泥鬆唔會太硬~包底有搽少量牛油提香,夾住一塊薄薄的豬排🥩口感有驚喜😲不會太韌,帶點咬口但鬆化的,還有煎香了的蛋和這裡的特產🍅🤭整體吃起來不油膩,清爽飽滿的~我覺得依到嘅脆包份量都不大,一個人吃2份都得😚 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)