1051
242
80
Level4
118
3
勝香園我食過幾次今日掛住走過嚟食順便寫埋食評佢哋嘅脆豬依然都係世界級但係蕃茄湯底我已經搵到一個地方好食過佢冇咗遊客嘅香港條隊就短左嚕所以等咗5分鐘左右就入得去開心 哈哈但係唔係食飯時間都依然要排隊果然係好受歡迎~選擇好多啊!而且價錢真係好平喺中環嚟講我叫咗蕃茄炒蛋火腿通粉($33)評分:7.5/10老實講佢哋嘅蕃茄湯底好似退步咗一嚟食到最後真係覺得有啲太酸二嚟坊間已經有啲餐廳蕃茄湯底比佢更加好食我覺得有少少唔夠競爭力通粉有啲太淋火腿蛋都冇乜話特別好唔好食下次我可能叫其他餸另外就再叫咗 蕃茄碎牛炒蛋麵($33)評分:9/10呢個就好食好多啦雖然湯底都係一樣酸咗啲但係個碎牛炒蛋真係好濃味下次我又叫~嚟到呢度點可以唔叫脆豬我哋叫咗牛油檸檬汁蜜糖脆豬($21)評分:10/10我夠膽講呢度嘅脆豬真係全香港最好食!首先佢即整已經係又夠脆又夠熱然後味道又多又夠多醬檸檬加蜜糖冇咁漏真係Perfect match直情想打包多份走 哈哈整體來講服務好,姨姨有禮性價比高,又平又好食出品有誠意!香港傳統味道環境惡劣逼夾,雖然好食但係唔好坐係真既,我坐嗰張凳仲要搖下搖下但係今日食完之後仲想再食真係值得好評
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勝香園我食過幾次
今日掛住走過嚟食
順便寫埋食評

佢哋嘅脆豬依然都係世界級

但係蕃茄湯底我已經搵到一個地方好食過佢
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13 views
1 likes
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冇咗遊客嘅香港
條隊就短左嚕

所以等咗5分鐘左右就入得去
開心 哈哈

但係唔係食飯時間都依然要排隊
果然係好受歡迎~
86 views
1 likes
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97 views
1 likes
0 comments

選擇好多啊!
而且價錢真係好平

喺中環嚟講
蕃茄火腿蛋通粉
$33
20 views
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我叫咗蕃茄炒蛋火腿通粉($33)
評分:7.5/10
老實講
佢哋嘅蕃茄湯底好似退步咗

一嚟食到最後真係覺得有啲太酸

二嚟坊間已經有啲餐廳
蕃茄湯底比佢更加好食
我覺得有少少唔夠競爭力
通粉有啲太淋

火腿蛋都冇乜話特別好唔好食
下次我可能叫其他餸

蕃茄碎牛炒蛋麵
$33
16 views
0 likes
0 comments

另外就再叫咗 蕃茄碎牛炒蛋麵($33)
評分:9/10
呢個就好食好多啦

雖然湯底都係一樣酸咗啲
但係個碎牛炒蛋真係好濃味

下次我又叫~
牛油檸檬汁蜜糖脆脆
$21
12 views
0 likes
0 comments

嚟到呢度點可以唔叫脆豬

我哋叫咗牛油檸檬汁蜜糖脆豬($21)
評分:10/10
我夠膽講呢度嘅脆豬真係全香港最好食!

首先佢即整已經係又夠脆又夠熱
然後味道又多

又夠多醬
檸檬加蜜糖冇咁漏
真係Perfect match

直情想打包多份走 哈哈

整體來講
服務好,姨姨有禮

性價比高,又平又好食

出品有誠意!香港傳統味道

環境惡劣逼夾,雖然好食但係唔好坐係真既,我坐嗰張凳仲要搖下搖下

但係今日食完之後仲想再食
真係值得好評
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$55 (Tea)
Recommended Dishes
蕃茄火腿蛋通粉
$ 33
蕃茄碎牛炒蛋麵
$ 33
牛油檸檬汁蜜糖脆脆
$ 21
Level4
160
6
如果大家對於大排檔嘅印象中仲係叫餸食飯、食煲仔飯嘅話就錯曬,呢間大排檔一樣都係食充滿港式風味嘅嘢食,喺茶餐廳、冰室一定會食到嘅奶油脆脆同呢排香港人好鍾意食既茄牛。香港有好多咩咩園,好似樂香園、紹香園、蘭芳園,但一講起中環、奶油脆脆、茄牛,大家就會諗起勝香園。勝香園係一間喺中環大排檔嘅粉麵店,呢間老字號係中上環屹立左半個世紀,係家族式經營。開業於1959年,勝香園以前是係玉葉甜品個個位,係30幾年前先搬黎歌賦街依邊,大家睇中勝香園,除左係佢既野食之外,唔多唔小都係這種露天式既大排檔風情,夠街邊夠地道。所謂既大排檔即係街邊檔攤,環境簡陋,外觀多以鐵皮同帆布組成搭建。全盛時期係二戰後,政府為因公傷殘或者殉職既公務員解決生計,所以發牌照,係街頭租金負擔低既情況下經營。不過由於衛生環境欠佳、阻街、市區整建等好多原因,1980年代前後政府開始唔再發放新牌照、補償金鼓勵持牌人繳交牌照,禁止轉讓同繼承舊牌照權利等措施,令呢一種街頭文化快速式微。直至2009年政府先有所意識,決議宣布大牌檔保育計畫,協助建設同環境翻修。呢家香港大牌檔已經唔多,大家數到既係油麻地、深水涉,大排檔式微都係令人想去勝香園既原因
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如果大家對於大排檔嘅印象中仲係叫餸食飯、食煲仔飯嘅話就錯曬,呢間大排檔一樣都係食充滿港式風味嘅嘢食,喺茶餐廳、冰室一定會食到嘅奶油脆脆同呢排香港人好鍾意食既茄牛。
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香港有好多咩咩園,好似樂香園、紹香園、蘭芳園,但一講起中環、奶油脆脆、茄牛,大家就會諗起勝香園。勝香園係一間喺中環大排檔嘅粉麵店,呢間老字號係中上環屹立左半個世紀,係家族式經營。開業於1959年,勝香園以前是係玉葉甜品個個位,係30幾年前先搬黎歌賦街依邊,大家睇中勝香園,除左係佢既野食之外,唔多唔小都係這種露天式既大排檔風情,夠街邊夠地道。

所謂既大排檔即係街邊檔攤,環境簡陋,外觀多以鐵皮同帆布組成搭建。全盛時期係二戰後,政府為因公傷殘或者殉職既公務員解決生計,所以發牌照,係街頭租金負擔低既情況下經營。不過由於衛生環境欠佳、阻街、市區整建等好多原因,1980年代前後政府開始唔再發放新牌照、補償金鼓勵持牌人繳交牌照,禁止轉讓同繼承舊牌照權利等措施,令呢一種街頭文化快速式微。直至2009年政府先有所意識,決議宣布大牌檔保育計畫,協助建設同環境翻修。呢家香港大牌檔已經唔多,大家數到既係油麻地、深水涉,大排檔式微都係令人想去勝香園既原因。

喺未疫情之前,呢間大排檔一直都係旅客必食嘅人氣店,以前的確要排成半個鐘到一個鐘,即使而家冇左遊客嘅人潮,小店都係接近滿座。店舖堅持慢工出細貨,所以食佢哋嘅嘢食都要有啲耐性,喺繁忙嘅午膳時間,落完order等半個鐘都唔誇張。主打蕃茄面同埋脆脆,餸、麵同湯底都可以任意配搭。
206 views
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位置離地鐵站唔算話好近,係歌賦街,第一次嚟嘅話會有啲吃力,唔想行得辛苦可以經自動扶手電梯,係結志街落沿着上環方向行就會見到,佢嘅對面就係同樣昔日人氣嘅米芝蓮美食九記牛腩,以前會見到勝香園一條人龍、九記一條人龍,附近正正就係今年亞洲50餐廳之首嘅大班樓。
129 views
2 likes
0 comments

前後食過兩次勝香園,兩次都係星期六晏就去,因為佢星期日唔開門,大排檔環境當然簡陋,枱面座位都唔可以講係非常乾淨,不過上面會有雨傘、遮棚,中午時期唔係坐最出嗰幾個位,基本上太陽曬唔入嚟,有提供幾把風扇,雖然環境唔理想,但依然高朋滿座,唔使等位不過去到接近滿座。
660 views
2 likes
0 comments
783 views
1 likes
0 comments

餐牌只有簡單嘅兩頁紙,第一頁就係佢哋嘅麵食,可以自由配搭唔同既餸,但可以睇到佢右手邊全部都係蕃茄字頭,所以已經話俾你知蕃茄就係佢哋嘅招牌。而另一頁就會見到其他多士、三文治同飲品。

枱上面會有基本嘅醬料,好似同辣椒醬同胡椒粉。
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1️⃣ 奶油脆脆 💰21(👅: 9/10)
奶油脆脆
$21
74 views
1 likes
0 comments

食過幾次佢既脆脆上枱擺盤都係差唔多,好似米奇老鼠咁,脆脆都係即叫即製,上枱熱辣辣,比起蕃茄麵呢個更加要趁熱食,因為咁先保持脆口。呢度既脆脆同多士都係用800W多士爐,麵包特別揀選半機械、半人手製造,奶油脆焗得好香好脆,係我食過咁多個脆脆最脆嘅一個,第一口咬落係會偏硬少少,但咬完落去就係非常脆嘅口感,脆到係身邊嘅人都會聽到有聲,隨即就係脆脆入邊嘅鬆軟口感,脆到好似食緊餅乾咁,呢一種嘅鬆脆度食過咁多間茶餐廳都做唔到,食完會諗係咪越簡單嘅嘢越難做得好食。
而奶油份量非常足夠,食落係偏甜,有一啲已經滲咗入去脆脆入邊,所以食落唔會話好乾身,如果唔係咁鍾意食好甜嘅人未必接受到,牛油檸檬汁蜜糖會更加適合,食落係非常邪惡但就係滿足無比。
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2️⃣ 牛油檸檬汁蜜糖脆脆 💰21(👅: 8.5/10)
牛油檸檬汁蜜糖脆脆
$21
33 views
2 likes
0 comments

檸檬汁食落清香,會食到牛油香,所有調味都搽得非常之均勻,口感清新,令人耐人尋味。牛油檸檬汁蜜糖比起奶油冇咁甜,食落會冇咁膩,因為檸檬汁會稍為中和蜜糖既甜,酸味會比甜味出啲,所以食落係開胃,但個人會鍾意奶油多啲,今日食落唔夠喉唔夠過癮。
要挑剔既係食脆脆一定要用手羅,用筷子基本上夾唔到,但勝香園無提供清潔用紙巾或者濕紙巾,要自備一下。
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3️⃣ 蕃茄牛肉蛋通粉/麵💰36(👅: 8/10)
呢度既蕃茄底用炒香過嘅茄膏、新鮮蕃茄、雞湯等熬製而成,至於其他配料都係任意配搭,有10幾款選擇。
蕃茄牛肉蛋通粉
$36
89 views
1 likes
0 comments

上枱時係熱辣辣,湯底呈紅色,但唔係濃稠嘅湯底,蕃茄湯飲落非常濃郁,甘濃起沙,蕃茄味非常重,係夠酸,而酸味係黎自新鮮既蕃茄,而唔係人工嘅酸味,茄膏嘅甜味唔算好出,係天然嘅味道多啲,酸味會比甜味多好多,食落非常之開胃。而蕃茄嘅數量都幾多,真材實料,食起嚟淡淡茄肉,而且已經煮到腍身,接近變茄蓉嘅狀態,成個湯唔會話好油,係一個好多主打蕃茄湯嘢食嘅餐廳時代,呢個蕃茄湯都係可以佔一席位。略嫌湯太多,對比起蕃茄同牛肉嘅數量,所以上枱時基本上係睇唔到牛肉,沉晒底,用匙羹不上嚟先見到牛肉其實係唔小。
蕃茄牛肉蛋通粉
$36
25 views
1 likes
0 comments

鮮牛肉份量都係唔會孤寒,雖然細塊,但是對比起其他店舖,食起嚟係好軟嫩多汁,食得出好新鮮,唔算鞋唔算韌,牛肉軟諗程度,唔係好似茶記咁用肉鬆粉,所以食落唔會有鹼味,肉質食落都係自然。牛味就唔太食到,不過喺大排檔、茶餐廳來講,牛肉只要咬得開已經好足夠。
煎雞蛋就不過不失,唔會話煎到窿咗,蛋黃起碼仲係流心,蛋黃既甜味同蛋香味會比蕃茄既酸味蓋過,下次會試下炒蛋,感覺食落會變炒蛋蕃茄。
通粉會比麵更加索湯,因為佢個空心可以令到更多湯同茄蓉滲入去,通粉食落唔會話煮到好腍,軟而不粉,係合格嘅通粉。
蕃茄牛肉蛋麵
$36
26 views
2 likes
0 comments

麵係用出前一丁,麵質我係幾鍾意,因為佢煮到偏硬身少少,而唔係腍身,個人食麵類都係鍾意硬身啲,因為腍身完全冇口感可言。
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4️⃣ 凍奶茶💰15(👅: 8/10)
凍奶茶
$15
16 views
1 likes
0 comments

凍奶茶以絲襪奶茶既作法黎整,飲落夠凍,夠香滑有奶香味,奶味會比茶味重,所以飲落整體甜味會比較夠香滑有奶香味多。如果鍾意奶味濃一點既朋友,呢杯奶茶肯定係你杯茶。
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🌟酸甜嘅蕃茄、腍滑牛肉、爽滑嘅通粉,食落開胃飽肚,價廉物美,身為香港人好難抗拒呢一種美食,看似做法簡單,但要將三者完美咁結合,非常考大廚火候控制度同埋食材嘅新鮮度。香港有好多主打蕃茄湯嘅餐廳,好似蕃茄師兄、red object、蕃滿門、華嫂、樓下冰室、星座冰室等等,勝香園作為香港茄湯既始創者,絕對唔會比下去,嘢食當然唔係好精緻好打卡,但勝在水準係有。茄牛通、茄牛麵、鹹檸七、奶油脆豬簡單樸實已經好好食,絕對係香港人既comfort food, 如果我住附近,一定會成日黎食。

以前仲有好多遊客個時,勝香園出名店員服務態度差為名,改單會態度差,而且堅持唔比加單,係呢一段艱難時期,幫襯過兩次都感受唔到澳牛式服務,賣單讚姐姐計數快仲笑笑口有傾有講,可能生意大不如前,人龍店都要變得嫌虛、禮貌一啲。
64 views
1 likes
0 comments

冇晒遊客嘅情況下,勝香園已經唔使點排隊,兩次去都係可以即刻坐低唔使等,不過夏天嚟食就會比較熱啲,因為始終係露天大排檔,冇冷氣得風扇,而且喺馬路邊,但大排檔就係食呢一種嘅特色,呢一種嘅懷舊味道,冬天喺呢個露天地方吹着風食碗熱辣辣麵可能會更舒服。

喺呢個疫情嘅時期,小店買少見少,再加上呢一啲鐵皮檔嘅大排檔,碩果僅存,唔知幾時會因為政府一句話收返,到時想食都冇得食,就只可以變成大家嘅集體回憶,所以無論係想一試大排檔風味,定係一試好代表到香港特色嘅奶油脆脆,定係要帶外國朋友一試香港特色、但外國不常見既美食,除左諗起歌賦街既九記,呢間人龍店勝香園都係我既口袋名單。
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👅味道: 8.5/10
🍴環境: 6/10
💰消費: $70 (服務費: NA)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-15
Dining Method
Dine In
Spending Per Head
$70 (Breakfast)
Recommended Dishes
奶油脆脆
$ 21
牛油檸檬汁蜜糖脆脆
$ 21
蕃茄牛肉蛋通粉
$ 36
蕃茄牛肉蛋通粉
$ 36
蕃茄牛肉蛋麵
$ 36
凍奶茶
$ 15
  • 茄牛麵
Level3
50
0
2021-11-28 0 views
勝香園係出名排隊店,以前有自由行時真係排隊排到顛,根本無可能食到,而家無咗遊客,反而變番本地客排,但條人龍是可以接受的,所以就再衝一下。雖然好耐無食,但食物都是指定果幾款:🔸蕃茄牛肉雞蛋餐肉通粉基本上蕃茄牛是鐵膽,其餘就按個人喜歡加減,少咗遊客,除咗條人龍短咗,連個蕃茄湯都返番黎,變得濃郁,有番蕃茄啲鮮味,以前真係蕃茄&湯。🔸脆脆必點的還有脆脆,即焗脆豬仔包加醬,醬亦可按個人喜好,必叫既就係檸檬蜜糖脆脆,酸酸甜甜,係幾好味。🔸咸檸七另外必點係咸檸七,其實特別之處係舊咸檸已預先幫你篤爛,所以好入味,都係我必點之一。
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勝香園係出名排隊店,以前有自由行時真係排隊排到顛,根本無可能食到,而家無咗遊客,反而變番本地客排,但條人龍是可以接受的,所以就再衝一下。
雖然好耐無食,但食物都是指定果幾款:
🔸蕃茄牛肉雞蛋餐肉通粉
基本上蕃茄牛是鐵膽,其餘就按個人喜歡加減,少咗遊客,除咗條人龍短咗,連個蕃茄湯都返番黎,變得濃郁,有番蕃茄啲鮮味,以前真係蕃茄&湯。

🔸脆脆
必點的還有脆脆,即焗脆豬仔包加醬,醬亦可按個人喜好,必叫既就係檸檬蜜糖脆脆,酸酸甜甜,係幾好味。

🔸咸檸七
另外必點係咸檸七,其實特別之處係舊咸檸已預先幫你篤爛,所以好入味,都係我必點之一。
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2021-11-18 174 views
香港真係好多乜香園😂而位於中環嘅勝香園以茄牛通仲有脆包為名 不過餐廳只有室外蓬下位置 略為擠逼 雖有大風扇吹住 但好怕熱同污糟嘅人要留意啦————————————————————————🐕茄湯通 (~$30-$44)🐕⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯價錢高低取決於你要咩餸平均$30幾就有一碗作為招牌嘅茄湯比想像中淡🍅冇乜茄蓉 唔會過酸 偏流質 正常茶餐廳質素🧐————————————————————————🐕脆脆豬扒包 ($26)🐕⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯脆包的確好食 成個包身用牛油烘到超脆不過佢算係迷你size 亦冇好多配料單純夾咗豬扒同蕃茄🐖🍅喺簡單的美味————————————————————————🐕 牛油檸檬汁蜜糖脆脆($21)🐕⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯檸蜜脆包喺另一招牌之作🍋同豬扒包一樣烘到脆卜卜 成件脆法包咁 永遠食到成口碎屑面頭淋上檸蜜同練奶 酸甜酸甜 🍯幾好食呀 😋 不過牛油味就唔突出啦————————————————————————題外話:就食完嗰時 姨姨同我地閑聊 關心我哋夠唔夠飽 好有小區感覺🤣🤣
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香港真係好多乜香園😂而位於中環嘅勝香園以茄牛通仲有脆包為名

不過餐廳只有室外蓬下位置 略為擠逼 雖有大風扇吹住 但好怕熱同污糟嘅人要留意啦
————————————————————————
🐕茄湯通 (~$30-$44)🐕
⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
價錢高低取決於你要咩餸
平均$30幾就有一碗
作為招牌嘅茄湯比想像中淡🍅
冇乜茄蓉 唔會過酸 偏流質
正常茶餐廳質素🧐
————————————————————————
🐕脆脆豬扒包 ($26)🐕
⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
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脆包的確好食
成個包身用牛油烘到超脆
不過佢算係迷你size 亦冇好多配料
單純夾咗豬扒同蕃茄🐖🍅
喺簡單的美味
————————————————————————
🐕 牛油檸檬汁蜜糖脆脆($21)🐕
⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
檸蜜脆包喺另一招牌之作🍋
同豬扒包一樣烘到脆卜卜
成件脆法包咁 永遠食到成口碎屑
面頭淋上檸蜜同練奶 酸甜酸甜 🍯
幾好食呀 😋 不過牛油味就唔突出啦
————————————————————————
題外話:
就食完嗰時 姨姨同我地閑聊 關心我哋夠唔夠飽 好有小區感覺🤣🤣
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  • 牛油檸檬汁蜜糖脆脆
  • 牛油檸檬蜜糖脆脆
Level3
35
0
2021-11-15 116 views
要係中環找快捷簡單又方便食物,腦海只想到勝香園,少有的鐵皮檔。好在排隊的人不算太多,約十分鐘左右已經有位*蕃茄鮮牛肉蛋麵蕃茄湯底夠濃好好飲,味道偏酸,適量加甜味道會更平衡。鮮牛肉夠淋不韌,雞蛋半熟有蛋汁,麵質煮得爽彈淋度恰好*牛油檸檬汁蜜糖脆脆真如其名咬落去好脆,檸蜜味道甜甜酸酸好開胃,食多件都唔覺膩*餐肉蛋三文治麵包烘得金黃,第一啖咬落去同樣夠脆,餐肉煎得香口,這裏所有包都好一致係脆*凍檸賓,味度稍甜,不過不失
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要係中環找快捷簡單又方便食物,腦海只想到勝香園,少有的鐵皮檔。好在排隊的人不算太多,約十分鐘左右已經有位


*蕃茄鮮牛肉蛋麵
蕃茄湯底夠濃好好飲,味道偏酸,適量加甜味道會更平衡。鮮牛肉夠淋不韌,雞蛋半熟有蛋汁,麵質煮得爽彈淋度恰好
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*牛油檸檬汁蜜糖脆脆

真如其名咬落去好脆,檸蜜味道甜甜酸酸好開胃,食多件都唔覺膩
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*餐肉蛋三文治
麵包烘得金黃,第一啖咬落去同樣夠脆,餐肉煎得香口,這裏所有包都好一致係脆
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*凍檸賓,味度稍甜,不過不失
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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89
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2021-11-11 126 views
勝香園的大名應該無人不曉。假日或平日lunch time來都一位難求。適逢平日早上路過此區,一於來吃個豐富的早餐。這類的鐵皮檔真是買少見少。除了濃郁的蕃茄通粉,脆脆豬仔包也是此店的名物。豬仔包真的烘得非常脆,口感似在吃一塊厚厚的餅乾。蜜糖檸檬的配搭很清新,吃完完全沒有一般奶油豬的飽膩感。蕃茄湯底夠濃郁,茄味香濃,而且吃得出啖啖蕃茄。豬扒醃得入味,肉質也夠腍,而且份量不少。熱奶茶就正常發揮,不過不失。
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勝香園的大名應該無人不曉。假日或平日lunch time來都一位難求。適逢平日早上路過此區,一於來吃個豐富的早餐。

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這類的鐵皮檔真是買少見少。

檸檬蜜糖脆脆奶油豬
$21
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除了濃郁的蕃茄通粉,脆脆豬仔包也是此店的名物。豬仔包真的烘得非常脆,口感似在吃一塊厚厚的餅乾。蜜糖檸檬的配搭很清新,吃完完全沒有一般奶油豬的飽膩感。

蕃茄豬扒通粉
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蕃茄湯底夠濃郁,茄味香濃,而且吃得出啖啖蕃茄。豬扒醃得入味,肉質也夠腍,而且份量不少。

熱奶茶就正常發揮,不過不失。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-11
Dining Method
Dine In
Spending Per Head
$70 (Breakfast)
Recommended Dishes
檸檬蜜糖脆脆奶油豬
$ 21
蕃茄豬扒通粉
  • 牛油檸檬汁蜜糖脆脆
Level2
5
0
2021-11-04 165 views
Lunch time 黎到勝香園離遠已經見到有條人龍排左十分鍾左右就入得叫左呢度最出名既蕃茄湯底 非常濃郁配雞翼餐肉公仔麵 仲有牛油檸蜜脆脆 略嫌d醬汁太小 落多d應該更好
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Lunch time 黎到勝香園
離遠已經見到有條人龍
排左十分鍾左右就入得
叫左呢度最出名既蕃茄湯底 非常濃郁
配雞翼餐肉公仔麵
仲有牛油檸蜜脆脆
略嫌d醬汁太小 落多d應該更好
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2021-10-12 411 views
「檸檬蜜糖脆脆」勝香園的脆豬仔包係我食過覺得整得最香脆又最好食的上面搽左檸檬蜜糖味道酸酸甜甜配上食到‘’chop chop’’聲的脆豬真係好好食唔小心一個人可以食得哂兩個㗎「蕃茄火腿餐蛋麵」佢地ge茄湯真係好多蕃茄肉唔係artificial或者開出黎的茄湯麵底可以配出前一丁/通粉/火粉亦可以有唔同餸的配搭雞翼豬扒牛肉煙肉餐腸腿蛋等等都有最後配杯鹹檸七 就完美per-‘fat’了🌝而家少左好多人所以平日去都好多時唔洗排坐係梯級的簷蓬下別有一番local風味
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檸檬蜜糖脆脆
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「檸檬蜜糖脆脆」
勝香園的脆豬仔包
係我食過覺得整得最香脆又最好食的
上面搽左檸檬蜜糖
味道酸酸甜甜
配上食到‘’chop chop’’聲的脆豬
真係好好食
唔小心一個人可以食得哂兩個㗎

蕃茄麵
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「蕃茄火腿餐蛋麵」
佢地ge茄湯真係好多蕃茄肉
唔係artificial或者開出黎的茄湯
麵底可以配出前一丁/通粉/火粉
亦可以有唔同餸的配搭
雞翼豬扒牛肉煙肉餐腸腿蛋等等都有
最後配杯鹹檸七 就完美per-‘fat’了🌝

而家少左好多人
所以平日去都好多時唔洗排
坐係梯級的簷蓬下
別有一番local風味
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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檸檬蜜糖脆脆
蕃茄麵
  • 牛油檸檬汁蜜糖脆脆
  • 番茄牛肉麵
Level3
56
0
🍪 【#中環】勝香園 Shing Heung Yuen💥1959年開業大牌檔 最強茄牛通💥.🍪 歷史悠久大牌檔,旅客必去。✧Famous dai pai dong opened in 1959. A must-go tourist spot.🍪以濃稠鮮茄牛肉麵和檸蜜脆脆聞名🍅🍅🍅✧Beef noodles in rich tomato soup and crispy bun are its specialities🍪門外有幾張戶外枱櫈可坐✧Al fresco dining area only. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~🍽蕃茄鮮牛肉雞翼通粉 Tomato, beef, chicken wings macaroni $37 (5/5)🍽蕃茄鮮牛肉蛋 Tomato, beef, egg instant noodles $36 (5/5)好足料濃郁蕃茄湯,唔會一味同好多茄膏調味。靚牛肉,軟身又唔鞋。雞翼入味同煲得好稔😋✧Satisfying tomato soup made of a surplus of fresh tomatoes. Tender bee
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🍪 【#中環】勝香園 Shing Heung Yuen
💥1959年開業大牌檔 最強茄牛通💥
.
🍪 歷史悠久大牌檔,旅客必去。
✧Famous dai pai dong opened in 1959. A must-go tourist spot.
🍪以濃稠鮮茄牛肉麵和檸蜜脆脆聞名🍅🍅🍅
✧Beef noodles in rich tomato soup and crispy bun are its specialities
🍪門外有幾張戶外枱櫈可坐
✧Al fresco dining area only.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
🍽蕃茄鮮牛肉雞翼通粉 Tomato, beef, chicken wings macaroni $37 (5/5)
🍽蕃茄鮮牛肉雞翼通粉 Tomato, beef, chicken wings macaroni
$37
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🍽蕃茄鮮牛肉蛋 Tomato, beef, egg instant noodles $36 (5/5)
🍽蕃茄鮮牛肉蛋 Tomato, beef, egg instant noodles
$36
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好足料濃郁蕃茄湯,唔會一味同好多茄膏調味。靚牛肉,軟身又唔鞋。雞翼入味同煲得好稔😋
✧Satisfying tomato soup made of a surplus of fresh tomatoes. Tender beef and chicken wings.
.
🍽檸蜜脆脆🍋Butter and Honey w/Lemon on Crispy Bun $21(5/5)
🍽檸蜜脆脆🍋Butter and Honey w/Lemon on Crispy Bun
$21
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必叫同一定要趁熱食!檸檬加蜜糖甜甜酸酸,個包鬆脆可口!🤤
✧Crunchy toast with refreshing lemon and honey! Enjoy this must-order item while it is still hot!
.
🍽凍檸茶 Iced Lemon Tea $17
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
🍪中環返工一大恩物!好食仲要唔貴!😍👍🏻👍🏻👍🏻
✧Absolutely an affordable lunch deal in Central!
🍪營業時間︰星期一至六 08:00-17:00,星期日/公眾假期唔好去摸門釘喇~
✧Opening from Mon to Sat, 08:00-17:00
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
味道 Taste:🍪🍪🍪🍪🍪/5
環境 Ambience:🍪🍪/5
💸消費 Spending:$56/人 Person
🔥推介度 Recommendation:5/5
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-25
Dining Method
Dine In
Spending Per Head
$56 (Lunch)
Recommended Dishes
🍽蕃茄鮮牛肉雞翼通粉 Tomato, beef, chicken wings macaroni
$ 37
🍽蕃茄鮮牛肉蛋 Tomato, beef, egg instant noodles
$ 36
🍽檸蜜脆脆🍋Butter and Honey w/Lemon on Crispy Bun
$ 21
Level4
147
0
2021-08-16 615 views
喺香港嘅8月去勝香園無疑係一項挑戰,今日我就去左挑戰自己🔥🔥叫左最鍾意嘅蕃茄牛肉通粉同埋檸蜜脆脆我超鍾意呢個蕃茄湯底,夠酸夠濃郁!不過好多人覺得佢真係太酸,要另外加糖落去中和返牛肉唔係碎濕濕無誠意嘅用料,食得出牛味,而且無用鬆肉粉醃過龍果重!檸蜜脆脆咬落係香脆餅乾咁,好鬆脆,上面個醬我其實無喺其他食店食過,我凈係鍾情呢度個酸酸甜甜味道,青檸嘅酸味真係好開胃!嚟到梗係要飲返杯凍奶茶,茶味香濃又夠滑,奶同茶嘅比例剛剛好!可能我去果日唔多人,班姐姐唔太忙,重同我傾下計~真係喜出望外😃
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喺香港嘅8月去勝香園無疑係一項挑戰,
今日我就去左挑戰自己🔥🔥
叫左最鍾意嘅蕃茄牛肉通粉同埋檸蜜脆脆

我超鍾意呢個蕃茄湯底,夠酸夠濃郁!
不過好多人覺得佢真係太酸,
要另外加糖落去中和返
牛肉唔係碎濕濕無誠意嘅用料,
食得出牛味,而且無用鬆肉粉醃過龍果重!

檸蜜脆脆咬落係香脆餅乾咁,好鬆脆,
上面個醬我其實無喺其他食店食過,
我凈係鍾情呢度個酸酸甜甜味道,
青檸嘅酸味真係好開胃!
嚟到梗係要飲返杯凍奶茶,
茶味香濃又夠滑,奶同茶嘅比例剛剛好!

可能我去果日唔多人,
班姐姐唔太忙,重同我傾下計~
真係喜出望外😃
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2021-08-14 585 views
百吃不厭既勝香園牛油檸檬脆脆🥯黎到勝香園除左茄牛通必食之外,脆豬都係必點。如果食得太多一般茶記的奶油豬,覺得悶的話。就要試下呢一度的牛油檸檬脆脆。超級香脆,一要落去chop一聲,加埋牛油同檸檬醬簡直係絕配!茄牛通🍅番茄味好濃,可以看出落足料,牛肉係有少少厚度,比較有嚼勁,而且好重牛味。配通粉一起食簡直一流!最後仲有一杯凍奶茶本身叫左少甜,但感覺上味道都偏甜一點。但茶味會比奶味再出少少。仲有貓店長陪你用膳,開針😜
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百吃不厭既勝香園

牛油檸檬脆脆🥯
黎到勝香園除左茄牛通必食之外,脆豬都係必點。如果食得太多一般茶記的奶油豬,覺得悶的話。就要試下呢一度的牛油檸檬脆脆。超級香脆,一要落去chop一聲,加埋牛油同檸檬醬簡直係絕配!

茄牛通🍅
番茄味好濃,可以看出落足料,牛肉係有少少厚度,比較有嚼勁,而且好重牛味。配通粉一起食簡直一流!

最後仲有一杯凍奶茶
本身叫左少甜,但感覺上味道都偏甜一點。但茶味會比奶味再出少少。

仲有貓店長陪你用膳,開針😜
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因為朋友同勝香園好熟所以佢係會叫三蛋牛米,我就梗係招牌茄牛通啦,多士黎講朋友揀咗厚多士. 我次次都係嚟食茄牛通,一如既往濃蕃茄味,厚多士非常脆。一坐低姐姐已經話唔好坐嗰度呀!因為一陣太陽會曬到,即刻安排咗我哋坐係冇太陽曬嘅地方坐。
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因為朋友同勝香園好熟所以佢係會叫三蛋牛米,我就梗係招牌茄牛通啦,多士黎講朋友揀咗厚多士. 我次次都係嚟食茄牛通,一如既往濃蕃茄味,厚多士非常脆。一坐低姐姐已經話唔好坐嗰度呀!因為一陣太陽會曬到,即刻安排咗我哋坐係冇太陽曬嘅地方坐。
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2021-07-29 351 views
「勝香園」—————————————————店舖地址: 中環美輪街2號排檔—————————————————勝香園喺香港都有好多年歷史,以前次次去親都大排長龍, 唔少外地遊客都慕名而來,疫情之後, 人龍仍然喺度 但情況比以前好一點!!!!!! 今次黎到嗌左兩樣嘢食,牛油檸檬汁蜜糖脆脆, 一上到枱好脆好熱,少少檸檬味加埋蜜糖好夾! 唔漏!!😛😛之後,叫咗勝香園嘅名物, 蕃茄野! 一個茄雞翼米, 另一個係茄蛋牛通!! 😋😋😋湯底一如以往極濃郁 有少少茄肉 果然係真材實料!❤️❤️💯
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「勝香園」

—————————————————

店舖地址:

中環美輪街2號排檔

—————————————————

勝香園喺香港都有好多年歷史,
以前次次去親都大排長龍, 唔少外地遊客都慕名而來,
疫情之後, 人龍仍然喺度 但情況比以前好一點!!!!!!

今次黎到嗌左兩樣嘢食,
牛油檸檬汁蜜糖脆脆,
一上到枱好脆好熱,少少檸檬味加埋蜜糖好夾! 唔漏!!😛😛
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之後,叫咗勝香園嘅名物, 蕃茄野!
一個茄雞翼米, 另一個係茄蛋牛通!! 😋😋😋
湯底一如以往極濃郁 有少少茄肉 果然係真材實料!❤️❤️💯
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2021-06-30 453 views
係中環好出名既勝香園必食是常識吧! 成日都唔知個價錢點計,次次都會叫哂我想食既配料等佢計😂😂叫左份鮮茄餐肉雞翼公仔麵,鮮茄湯底有好多茄蓉,湯底好濃茄味,好正。餐肉同雞翼就正常發揮。平民化既食物,平民化既價錢👍🏻
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係中環好出名既勝香園必食是常識吧! 成日都唔知個價錢點計,次次都會叫哂我想食既配料等佢計😂😂叫左份鮮茄餐肉雞翼公仔麵,鮮茄湯底有好多茄蓉,湯底好濃茄味,好正。餐肉同雞翼就正常發揮。平民化既食物,平民化既價錢👍🏻
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2021-06-30 357 views
我咁啱過港島區即刻上OpenRice search下有咩好食,發現咗呢間懷舊嘅小店仲要喺街邊,中環來講應該買少見少🤣仲要有我先識嘅奶油豬類型,價錢仲要唔貴係邊度搵呀,所以即刻叫老細車我去中環試吓😂😂🙏🏻 首先第一個叫左蛋牛脆脆,我冇試所以唔知咩味道,第二個就係我叫嘅招牌蜜糖脆脆!真係烘到好脆😂😂😂😂 推介一啲想食下午茶但係又口痕嘅人。 另外其實佢仲有一個好出名係蕃茄牛肉通粉但係我去嗰陣時已經差唔多閂門last order,唯有下次再續🥰🥰🥰 總括來講唔可以話超好味,但係有一份懷舊人情味。
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我咁啱過港島區即刻上OpenRice search下有咩好食,發現咗呢間懷舊嘅小店仲要喺街邊,中環來講應該買少見少🤣仲要有我先識嘅奶油豬類型,價錢仲要唔貴係邊度搵呀,所以即刻叫老細車我去中環試吓😂😂🙏🏻 首先第一個叫左蛋牛脆脆,我冇試所以唔知咩味道,第二個就係我叫嘅招牌蜜糖脆脆!

真係烘到好脆😂😂😂😂 推介一啲想食下午茶但係又口痕嘅人。

另外其實佢仲有一個好出名係蕃茄牛肉通粉但係我去嗰陣時已經差唔多閂門last order,唯有下次再續🥰🥰🥰 總括來講唔可以話超好味,但係有一份懷舊人情味。
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