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Restaurant: Dim Sum Library
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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非常美味！
2017-02-12 734 views
這餐廳開了一個月但我已經特意去了三次，作為商務午餐感覺很好，今天週日帶家人去吃點心 - 除了點心以外，黑毛豬叉燒，豬手（德國豬手與燒肉的fusion) 及魚湯稻庭烏東都很好吃😋，家人吃得很開心，Aqua集團確實是有水準的。要注意是如果沒有之前訂桌，恐怕是不會有位的，試過當日致電訂桌（指午餐，晚餐就不知道了）也不行。今天看到這餐廳有一個廳可以做私人派對，看到很多party dress 的人進去，有小孩，有穿旗袍的，有西人等
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這餐廳開了一個月但我已經特意去了三次，作為商務午餐感覺很好，今天週日帶家人去吃點心 - 除了點心以外，黑毛豬叉燒，豬手（德國豬手與燒肉的fusion) 及魚湯稻庭烏東都很好吃😋，家人吃得很開心，Aqua集團確實是有水準的。要注意是如果沒有之前訂桌，恐怕是不會有位的，試過當日致電訂桌（指午餐，晚餐就不知道了）也不行。
今天看到這餐廳有一個廳可以做私人派對，看到很多party dress 的人進去，有小孩，有穿旗袍的，有西人等
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2017-02-12
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Level3
42
0
唔會再去 Never again
2017-02-05 886 views
Overall their food is quite salty (e.g. radish cake wrapped in parma ham) and mediocre at best, and if you are a party of two, urge them not to give you the booth for two, as those are designed not to offer any leg room or elbow room for anyone aged 12 or above. Worse seating than a "char chan tang".
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Overall their food is quite salty (e.g. radish cake wrapped in parma ham) and mediocre at best, and if you are a party of two, urge them not to give you the booth for two, as those are designed not to offer any leg room or elbow room for anyone aged 12 or above.
Worse seating than a "char chan tang".
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2017-02-05
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
  • 燒賣
Level4
1.5K
52
Dim Sum Library-摺下點心圖書館
2017-02-03 22062 views
作為香港人，點心無疑是再熟悉不過的食物，十分普及，茶樓、小食店及叮叮版本均可見 小學及中學時代的早餐就是一包叮叮點心，在校內或校外吃的小食也有點心出現 近年來除了一邊講本地特色，一訪舊式茶樓，嚐嚐懷舊點心，感受街坊風情之外 新穎造型，富有特色的食材配搭，或在經典上加以變革的點心也盎盎冒起 這夜與友人們來到位於Pacific Place的Dim Sum Library，實為Bar與中菜及點心的結合 早前見友人在Facebook上對這家新店讚賞有加，讓我對其更為期待 未正式開始豐盛晚餐，來一杯餐前熱身調酒暖暖場－－Camellia Sinensis colada $95 Tanqueray Gin加以dark crème de cacao後不失清爽，微熱但不見苦澀辣嗆 Coco Lopez椰子忌廉椰香明顯，奶潤感倒又不重，加入鮮菠蘿酸甜，帶來冬日中的熱帶風情 黑蒜燒賣 Black Garlic Siu Mai $48以橙綠外皮包裹添色，點上粒粒蟹籽裝飾 用上黑蒜，沒有平常蒜味的濃郁嗆辣，總算溫和味香，又有一絲微甜 豬肉餡紥實而潤口，吃後沒有太油膩的感覺，作為晚餐點心頭一輪，來得俐落
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作為香港人，點心無疑是再熟悉不過的食物，十分普及，茶樓、小食店及叮叮版本均可見

小學及中學時代的早餐就是一包叮叮點心，在校內或校外吃的小食也有點心出現

近年來除了一邊講本地特色，一訪舊式茶樓，嚐嚐懷舊點心，感受街坊風情之外

新穎造型，富有特色的食材配搭，或在經典上加以變革的點心也盎盎冒起

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 這夜與友人們來到位於Pacific Place的Dim Sum Library，實為Bar與中菜及點心的結合

早前見友人在Facebook上對這家新店讚賞有加，讓我對其更為期待

未正式開始豐盛晚餐，來一杯餐前熱身調酒暖暖場－－Camellia Sinensis colada $95

Tanqueray Gin加以dark crème de cacao後不失清爽，微熱但不見苦澀辣嗆

Coco Lopez椰子忌廉椰香明顯，奶潤感倒又不重，加入鮮菠蘿酸甜，帶來冬日中的熱帶風情

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 黑蒜燒賣 Black Garlic Siu Mai $48以橙綠外皮包裹添色，點上粒粒蟹籽裝飾

用上黑蒜，沒有平常蒜味的濃郁嗆辣，總算溫和味香，又有一絲微甜

豬肉餡紥實而潤口，吃後沒有太油膩的感覺，作為晚餐點心頭一輪，來得俐落

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 黑松露蝦餃 Black truffle Shrimp Dumplings $48的外皮摻著點點松露碎

晶瑩剔透的皮層富有嚼勁，黑松露幽香明顯濃郁，餃餡豐潤彈牙，調味點到即止

味道溫和而平衡，友人則認為黑松露香氣會蓋過蝦肉香，怕會弄巧成拙

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 擔擔湯包 Dandan Xiaolong Bao $48有著擔擔麵的那種香辣湯汁

外皮甚薄，略有透餡之勢，帶少許煙韌，只是薄身還是怕易穿破

湯汁雖不算豐富，但是幸好有點稠身，不會一下子全然漏光，實為香口

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 再來色澤金黃又不泛油光的黑椒和牛酥 Wagyu Beef Puff with Black Pepper $88

外皮層層相置，酥薄細緻，不見油膩但酥香濃重，只是酥皮脆弱易破散

黑椒和牛內餡帶油脂香潤，在黑椒提香後未見膻膩，亦沒有加入太多醬汁，恰如其分

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 海膽蟹肉春卷 Hokkaido King Crab & Sea Urchin Spring Rolls $88主打鮮美甜香

海膽細滑嫩綿，一抿即化，甜而不腥不刺激，與脆身春卷對比甚大

蟹肉春卷外薄脆內濕綿，只是只靠自身已經不錯，加上海膽未見多大加成

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 講到香口濃味，求到柔潤脂感，不期然會想起鵝肝，現在就來一口滿足

鵝肝桂花燻溏心蛋 Seared Foie Gras with Osmanthus-smoked Coddled Eggs $78

不像平時的鵝肝般盈潤豐腴，反而外微酥脆，內腍綿密，膩感無蹤

下層的烏龍茶香燻蛋帶有細稠溏心蛋黃，燻香溫順，雙重滋味同食卻稍失焦點了

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 魚香脆茄子 Crispy Aubergine Tossed with Spring Onion $98層層疊的賣相玩味十足

結果我們真的以玩層層疊的方式夾取，頓時添上意外趣味

炸以金黃的茄子脆身不油，內裏腍滑，水分充足可口，味道又不會太青

置於表面的配餡鹹辣香惹，切至細粒的豆角同時攜來少許清甜

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 雲南黑菌手撕脆皮雞 Yunnan Black Truffle Crispy-skin Chicken $390（全） $195（半）

略帶閃爍油光，以陣陣黑松露及燒雞香氣帶我們進入正題，一眼已覺伴飯一流

皮薄以香脆，單食已夠香口，但依然有點想參考片皮鴨的食法用餅皮包捲

雞肉嫩香不乾柴，本味猶存不腥無雪，不單有黑松露片，雞肉亦拌以黑松露燒汁，倍添香潤

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 櫻花蝦茴香豚肉炒飯 Iberico Pork Fried Rice with Sakura Shrimps and Fennel Seeds $158

Dim Sum Library在此驗證炒飯也可以爽脆，櫻花蝦脆身香口，配合粒粒分明的炒飯

茴香溫和不嗆，只可惜豚肉不太明顯，作為其一主角，單刀直入還比較妥當

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 及至甜品環節，首名衝線的選手是香芒流心脆杏卷 Lava Mango Rolls $48

薄薄杏仁片裹面，帶來微焦的果仁香氣及脆感，但略有油感

先吃芒果果肉一端，沒有感受到流心的爽快，就得到了清甜果味

當全件入口後，酸甜稠濃的流心餡就秒間爆漿，即時感受破解當初對其的質疑

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 最後一人一杯茶盅豆腐乳凍 Tofu Panna Cotta $42，店方大小不相配的杯碟呈現傾斜效果

豆腐乳凍細緻嫩滑，帶輕輕黏感，重點在於豆乳味濃郁香潤，甜度亦合宜

可惜表面的可可粉卻見畫蛇添足，其濃會影響豆乳香味的發揮

雖然味苦，在飽餐一頓後平衡先前的滯膩及現在的甜潤，但會搶掉主角風采，簡單為上

超過十款菜式，加上最近也減少了食量，作為晚餐實在豐富得連我也差點吃不完

明明早就用完餐，但是我們仍多聊了約一個小時，直到店方提醒才感知時間流逝

前提是竟然全程無花生，只有大量旅遊及飲食分享，新年前的和平之夜
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Dining Method
    Dine In
    Spending Per Head
    $450 (Dinner)
    Level3
    33
    0
    When East meets West
    2017-02-03 483 views
    Newly-opened exotic dim sum library!!! Located at Pacific Place, cool and chicinterior design, it serves fusion dim sum <3Dim sum is often labelled as a noisy, oldfashioned activity which our grannies and parents enjoy a lot.This place has totally changes myconception of dim sim when you had Hokkaido King Crab and Sea Urchin springrolls, black truffle har gao, lobster bun, raffish cake wrapped with Parma hamand Rice Vermicelli with Parma Ham ( yes, we are fans of Parma Ham) at a bartable.It
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    Newly-opened exotic dim sum library!!! 
    Located at Pacific Place, cool and chic

    interior design, it serves fusion dim sum <3

    Dim sum is often labelled as a noisy, old

    fashioned activity which our grannies and parents enjoy a lot.

    This place has totally changes my

    conception of dim sim when you had Hokkaido King Crab and Sea Urchin springrolls, black truffle har gao, lobster bun, raffish cake wrapped with Parma hamand Rice Vermicelli with Parma Ham ( yes, we are fans of Parma Ham) at a bartable.

    It was not iconoclastic as it may seem,they complement with each other in perfect harmony.

    Pu-er and jasmine tea are was I alwaysorder in traditional Chinese restaurant, the drink serves in dim sum librarywill not disappoint the young generations. I ordered “Thousand Years of Song”,(“Song” was a dynasty in Chinese history). It is in fact earl grey infused gin,white puree, yuzu, lemon juice and fresh egg white. It is a fresh cocktail thatI would like to recommend ladies who are not fond of alcohol.  It also serves alcoholic drinks.

    Highly recommended!!!!! Ideal for a high

    quality light dinner. 

    Definitely will visit again, suitable for

    people of all age and cultures.

    Hope they could keep up the high standard

    in my next visit.
    urchin spring roll
    $88
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    truffle har gau
    $42
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    ginger lobster bao with spring union
    $78
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-02-02
    Dining Method
    Dine In
    Spending Per Head
    $250 (Dinner)
    Recommended Dishes
    • Urchin Spring Roll!!!!
    Level4
    2K
    108
    中西合璧@新派點心圖書館
    2017-02-01 14203 views
    友人建議晩餐去太古廣場去吃點心，一聽，不免感到有點兒突兀﹗點心當晚飯吃，感覺怪怪的。而且，去黃金地段的太古廣場吃點心，一定所費不菲吧﹗然，不欲掃興，只能硬著頭皮赴會。 結果，挺有驚奇的…… 餐廳的裝潢設計，以型格且富貴氣黑和金色為主調，新派西化中，襯以牆上中式花鳥圖案，完美地把中西精髓融合為一。 餐廳提供了不少酒精類飲品，選擇教人目不暇給。友們們，有人要了一杯橙熱情果，以及蘋果薄荷，其餘人，還是選擇飲茶好了﹗ 黑松露蝦餃$48/3件，只見晶瑩剔透的餃皮中，滲透出點點黑松露碎點，且香氣撲鼻而來。 咬一口，餃皮煙韌爽滑不在話下，蝦餃鮮爽彈牙，滿嘴充斥著松露香氣。 黑蒜燒賣$48/4件，一客四粒，兩粒乃甘筍汁皮，另外兩粒則是菠菜汁皮，只有顏色差異，食味分別不大。燒賣沒甚特別，只是在中間加入了近年大熱的天然有機健康黑蒜而矣﹗個人而言，味道微酸的黑蒜，與以鮮蝦為餡料的燒賣不太合襯也﹗ 海膽蟹肉春卷$88/4件，可說是鮮味洋溢且香脆可口之作也，教人回味不已﹗ 鵝肝桂花燻糖心蛋$78，又一邪惡滋味小吃也。燻得入味且Q爽的溏心蛋，上面放有一塊煎得外焦脆內嫩滑的鵝肝，吃起來油花四濺﹗
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    友人建議晩餐去太古廣場去吃點心，一聽，不免感到有點兒突兀﹗點心當晚飯吃，感覺怪怪的。而且，去黃金地段的太古廣場吃點心，一定所費不菲吧﹗然，不欲掃興，只能硬著頭皮赴會。 結果，挺有驚奇的……

    餐廳的裝潢設計，以型格且富貴氣黑和金色為主調，新派西化中，襯以牆上中式花鳥圖案，完美地把中西精髓融合為一。

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     餐廳提供了不少酒精類飲品，選擇教人目不暇給。友們們，有人要了一杯橙熱情果，以及蘋果薄荷，其餘人，還是選擇飲茶好了﹗

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     黑松露蝦餃$48/3件，只見晶瑩剔透的餃皮中，滲透出點點黑松露碎點，且香氣撲鼻而來。

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     咬一口，餃皮煙韌爽滑不在話下，蝦餃鮮爽彈牙，滿嘴充斥著松露香氣。

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     黑蒜燒賣$48/4件，一客四粒，兩粒乃甘筍汁皮，另外兩粒則是菠菜汁皮，只有顏色差異，食味分別不大。燒賣沒甚特別，只是在中間加入了近年大熱的天然有機健康黑蒜而矣﹗個人而言，味道微酸的黑蒜，與以鮮蝦為餡料的燒賣不太合襯也﹗

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     海膽蟹肉春卷$88/4件，可說是鮮味洋溢且香脆可口之作也，教人回味不已﹗

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     鵝肝桂花燻糖心蛋$78，又一邪惡滋味小吃也。燻得入味且Q爽的溏心蛋，上面放有一塊煎得外焦脆內嫩滑的鵝肝，吃起來油花四濺﹗

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     魚香脆茄子$108，把去皮的茄子，蘸上薄漿酥炸。咬下去，不油不膩，外層薄脆酥香，內裏細滑柔軟，驚奇美味之作﹗

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     櫻花蝦茴香豚肉炒飯$158，飯粒炒得十分乾爽，粒粒分明且惹味，炒料豐富，再加上櫻花蝦的鮮香，更為炒飯增添了一分的內涵。只是，小妹不太喜歡茴香的味兒。

    21 views
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     雲南黑菌手撕脆皮雞$390/隻，以黑松露去燒烤雞隻，雞皮極為香脆惹味，去骨雞肉啖啖肉，且鮮嫩惹味無比，只稍嫌較為油膩，宜伴白飯同吃。

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     甜品環節，要了流心可可糯米糍$42/4件和香芒流心脆杏卷隻$48/3件，前者是友人心頭好，貪其外層軟糯內裏香甜；小妹則喜歡沾上杏仁片酥炸的流心香芒卷。

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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
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      Value
      Date of Visit
      2017-01-18
      Dining Method
      Dine In
      Type of Meal
      Dinner
      Level4
      3.7K
      197
      貴氣點心寶庫
      2017-01-31 8508 views
      金鐘太古廣場一向是富貴之地，名店處處，中西食肆也有不少，但吃中餐的地方雖有，卻沒有一間是主打中式點心的，這間以黑、金兩色為主調，燈光昏暗，還附設有酒吧，可讓客人一邊吃東西，一邊喝酒，給予人一個華麗貴氣感覺的中菜館，以 Dim Sum Library「點心圖書館」為名，顧名思義，是一間有大量點心供應的中菜館，正好可以填補這大型商場缺少這類型食肆的空間。 這一天，我與家人一行三人首次來到這兒吃午飯，就品嚐了這兒數款貴氣點心。 「黑松露蝦餃」（$48/3隻）的賣點是松露，蝦餃皮滿是點點松露黑色，松露香氣撲鼻，蝦餃皮不太厚，餡料也爽口夠味，整體水準不俗。 兩粒染以甘筍汁，外皮呈橙色，兩粒染以菠菜汁，外皮呈綠色的「黑蒜燒賣」（$48/4粒）特別之處則在於下了黑蒜在燒賣之中，令這點心比一般的燒賣多了一般黑蒜的酸味，夠特別，但未必人人喜歡，起碼，我的家人們便不太習慣。 以傳統的木製餅模為盛器裝載的「松露豚肉鹹水角」（$62/3隻）是蝦餃以外另一款以黑松露為賣點的點心，這點心的松露味道沒有蝦餃那麼濃烈，據餐牌介紹，這點心用的豚肉是高檔的伊比利亞豬肉，不過我就不大分辨得出來。 「紅菜頭
      Read full review
      金鐘太古廣場一向是富貴之地，名店處處，中西食肆也有不少，但吃中餐的地方雖有，卻沒有一間是主打中式點心的，這間以黑、金兩色為主調，燈光昏暗，還附設有酒吧，可讓客人一邊吃東西，一邊喝酒，給予人一個華麗貴氣感覺的中菜館，以 Dim Sum Library「點心圖書館」為名，顧名思義，是一間有大量點心供應的中菜館，正好可以填補這大型商場缺少這類型食肆的空間。
      108 views
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      110 views
      0 likes
      0 comments
      122 views
      0 likes
      0 comments
      124 views
      0 likes
      0 comments
      134 views
      0 likes
      0 comments
      118 views
      1 likes
      0 comments
      85 views
      0 likes
      0 comments
      72 views
      0 likes
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       這一天，我與家人一行三人首次來到這兒吃午飯，就品嚐了這兒數款貴氣點心。
      65 views
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      0 comments
      56 views
      0 likes
      0 comments
      61 views
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       「黑松露蝦餃」（$48/3隻）的賣點是松露，蝦餃皮滿是點點松露黑色，松露香氣撲鼻，蝦餃皮不太厚，餡料也爽口夠味，整體水準不俗。
      80 views
      0 likes
      0 comments
      49 views
      0 likes
      0 comments
      53 views
      0 likes
      0 comments
       兩粒染以甘筍汁，外皮呈橙色，兩粒染以菠菜汁，外皮呈綠色的「黑蒜燒賣」（$48/4粒）特別之處則在於下了黑蒜在燒賣之中，令這點心比一般的燒賣多了一般黑蒜的酸味，夠特別，但未必人人喜歡，起碼，我的家人們便不太習慣。
      66 views
      0 likes
      0 comments
      45 views
      1 likes
      0 comments
      30 views
      0 likes
      0 comments
       以傳統的木製餅模為盛器裝載的「松露豚肉鹹水角」（$62/3隻）是蝦餃以外另一款以黑松露為賣點的點心，這點心的松露味道沒有蝦餃那麼濃烈，據餐牌介紹，這點心用的豚肉是高檔的伊比利亞豬肉，不過我就不大分辨得出來。
      52 views
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      29 views
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       「紅菜頭野菌餃」（$48/3隻）雖是齋點心，但外皮色澤豔麗如同紅石榴一般，晶瑩漂亮，餃皮雖略厚，但菇菌甚多，撐得整個點心漲卜卜的，可愛，也健康。
      38 views
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       一客三條，早已剪開為六份的「蒜香芝士脆脆卷」（$58/3條）外層分別染成橙、黃、綠色，色澤悅目，脆、熱和香，芝士味較蒜香味濃，味道不錯。
      37 views
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      35 views
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       相比起其他點心，價錢最貴的「薑蔥龍蝦包」（$88/3個）反而是最令人失望的，龍蝦肉太少，味道也無甚特別，與它的價錢相比，絕對不相稱。
      40 views
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      0 comments
      65 views
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       「蝦球炆伊麵」（$188）不太大碟，味道普通，蝦球無疑是大隻爽口的，但無甚味道，唯有靠茨汁搭夠。相比起點心，這伊麵就較為遜色了。
      69 views
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       這間「點心圖書館」其實還有甚多點心款式，而且不少都加入了貴價食材，好像鵝肝、黑松露、龍蝦、巴馬火腿、和牛、海膽等，為常見的點心增添不少的貴氣，與金鐘太古廣場這高檔商場確是十分匹配。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
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        Dine In
        Spending Per Head
        $200 (Lunch)
        Recommended Dishes
        • 黑松露蝦餃
        • 蒜香芝士脆脆卷
        Level4
        7.9K
        78
        Hip new hang out at PP
        2017-01-24 5181 views
        Of all the restaurants at PP, it lacks Chinese dimsum. Dim Sum Library has landed in the right place because it is on the ground floor where most people will pass by.From the outside, it looks like a hip place for drinks with golden birdcage inspired chairs.Inside, there is a lovely Oriental outlook with a twist of Shanghai.You will also find mahjong tables in the far back room and it feels like there is some Shanghai romanticism going on here.Went here for dinner and started with this refreshin
        Read full review
        Of all the restaurants at PP, it lacks Chinese dimsum. Dim Sum Library has landed in the right place because it is on the ground floor where most people will pass by.

        From the outside, it looks like a hip place for drinks with golden birdcage inspired chairs.
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         Inside, there is a lovely Oriental outlook with a twist of Shanghai.
        51 views
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         You will also find mahjong tables in the far back room and it feels like there is some Shanghai romanticism going on here.
        116 views
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         Went here for dinner and started with this refreshing orange and passionfruit mocktail containing real fruit juice and it had a good fizz too.
        57 views
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         This is what we ate.

        Black truffle hargau:
        Plump and springy hargau overloaded with black truffle and speckled with black truffle on the dumpling skin.
        39 views
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         Black garlic siumai:
        I got a surprise eating these because you will find chunky pieces of black garlic inside which give it a burst of sweetness. It jazzes up the siumai and makes it memorable.
        56 views
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         These crispy Hokkaido King crab and sea urchin spring rolls were luxurious as spring rolls are normally filled with vegetables or prawns.
        50 views
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         Looking like a radish puff it actually had melt in your mouth Wagyu beef inside with black pepper.
        76 views
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         The Dan dan xiaolong bau is a very spicy one.
        48 views
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         The Seared foie gras with osmanthus smoked coddled egg is going to be a popular one with that delicious runny egg yolk.
        49 views
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         I loved the presentation of the aubergines which looked like Jenga bricks and the coating would trick you into thinking it was tofu inside.

        The crispy aubergine was complimented nicely by the salted fish and Chinese chives on top.
        54 views
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         The Yunnan black truffle crispy skin chicken was sensational because it was boneless and this would definitely go down well with rice!
        53 views
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         The Iberico pork fried rice with sakura shrimps and fennel seeds was flavour overload for me because the sakura shrimps and fennel seeds had such complex flavours all coming out at the same time.
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         For desserts we had Lava mango rolls topped with almond.
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         The Lava chocolate mochi balls were the best because they are normally filled with boring peanut or sesame but chocolate works for me
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          新開張 ~ 點心藏館
          2017-01-09 3273 views
          晏晝去金鐘太古廣場行吓街，唔覺意見到呢間Dim Sum Library。 中式點心？但係啲裝修成間鬼佬嘢咁，又有Bar Table，唔知係咪嗰啲鬼佬味中餐？唔緊要，入去試下，整番一盅兩件當歎吓下午茶。試咗幾個點心，一蒸一炸一焗，又估你唔到喎，都幾好食，幾認真。蛋撻啲蛋味好香，酥皮如果再做多幾層就好啦，不過佢做迷你蛋撻又唔可以要求得咁盡。 春卷炸得好靚，好乾身，炸油唔舊所以顏色好靚，海膽、蟹肉都新鮮，味道很好。燒賣有心思，兩粒係甘筍汁揉粉，兩粒喺波菜汁，肉質鮮味。PP又多一個好地方Hea吓飲杯茶食個包！😉💓🍴💓😁
          Read full review
          晏晝去金鐘太古廣場行吓街，唔覺意見到呢間Dim Sum Library。 中式點心？但係啲裝修成間鬼佬嘢咁，又有Bar Table，唔知係咪嗰啲鬼佬味中餐？唔緊要，入去試下，整番一盅兩件當歎吓下午茶。

          試咗幾個點心，一蒸一炸一焗，又估你唔到喎，都幾好食，幾認真。蛋撻啲蛋味好香，酥皮如果再做多幾層就好啦，不過佢做迷你蛋撻又唔可以要求得咁盡。 春卷炸得好靚，好乾身，炸油唔舊所以顏色好靚，海膽、蟹肉都新鮮，味道很好。燒賣有心思，兩粒係甘筍汁揉粉，兩粒喺波菜汁，肉質鮮味。

          PP又多一個好地方Hea吓飲杯茶食個包！😉💓🍴💓😁
          290 views
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          210 views
          1 likes
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          454 views
          1 likes
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          195 views
          0 likes
          0 comments
          168 views
          0 likes
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          158 views
          1 likes
          0 comments
          146 views
          0 likes
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          134 views
          2 likes
          0 comments
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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