121
33
25
Restaurant: Dim Sum Library
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level4
216
14
Farewell, my friend!
2017-07-27 12713 views
Originally, I planned to name this comment as "Westernization of Chinese Dim Sums".  I have then decided to give credit to my friend who came here with me, who is moving overseas for good and for a new page of life!  She said she would definitely miss the Chinese food in Hong Kong when she is abroad.  Asking her to name wherever she likes for farewell dinner, she chose "Dim Sum Library" - which is quasi-western when compared to the traditional Chinese restaurants in the vicinity.  There is a bar
Read full review
Originally, I planned to name this comment as "Westernization of Chinese Dim Sums".  I have then decided to give credit to my friend who came here with me, who is moving overseas for good and for a new page of life!  She said she would definitely miss the Chinese food in Hong Kong when she is abroad.  Asking her to name wherever she likes for farewell dinner, she chose "Dim Sum Library" - which is quasi-western when compared to the traditional Chinese restaurants in the vicinity.  There is a bar area in the restaurant and the atmosphere is similar to Western restaurants.

401 views
0 likes
0 comments

103 views
0 likes
0 comments
 We just ordered hot water because we are afraid of insomnia after drinking tea at such late hours of the day!
120 views
0 likes
0 comments

As stated in my gourmet introduction, I love shrimp dumplings (i.e. Har Gau) a lot.  As a first time diner here, I have no hesitation ordering one of their signature dishes, Truffle Har Gau!
Truffle Har Gau
$48
80 views
0 likes
0 comments
HK$48 for 3 pieces, similar to other Chinese restaurants in Admiralty. 
Truffles and shrimps, yummy!
$48
57 views
0 likes
0 comments
The skin of the dumpling is filled with truffles and the shrimp taste is imbedded with an after-taste. 
Lobster Bao
$88
76 views
0 likes
0 comments
 Another dish to recommend is Lobster Bao.  Frankly, the appearance of the dish is not intriguing, at all.  It looks like, eh... one of our body parts.  Yet, don't reach a conclusion before tasting it. As the old saying goes, "Don't judge the book by its cover".
43 views
0 likes
0 comments
 The bun is small, yet it is contented with lobster meat and seafood sauce.  You would not wish to miss the gem inside the rock.
My friend said she loved all kinds of soft boiled eggs, like Japanese style and those smoked eggs in Shanghai style.
Foie Gras Soft Egg
$78
78 views
0 likes
0 comments
74 views
0 likes
0 comments
The foie gras are put on top of the eggs, with some sea salt placed at the side for diners' use.
35 views
0 likes
0 comments

Caviar on top of the foie gras.  The dish is very fulfilling  although the portion is not big. 
Rice rolls are common dishes in Chinese restaurants, and the creativity of this shop is also demonstrated in this Crispy Rice Rolls with squid and the chinese ingredient (響鈴)
Crispy Rice Roll
$68
39 views
0 likes
0 comments
27 views
0 likes
0 comments
 If you wish to eat something similar to spring rolls, this is an alternative for gourmets.
While my friend is on diet, she declared not to eat any carbohydrates. I said I need some soup and carbohydrates in order to fill my stomach and not to crave for food in the middle of the night.  I ordered the Udon soup in Rock fish soup, and she is responsible for drinking the soup!


Udon in fish soup
$98
46 views
0 likes
0 comments
 When the dish arrives, I realise that the portion is much bigger than those dim sums! The chopped veggies floating on the soup is refreshing.
Mushrooms and real fish pieces inside
40 views
0 likes
0 comments
37 views
0 likes
0 comments
 The fish soup is milky in colour and my friend just cannot insist to taste a little bit of udon as well!There are many fish slices inside the udon and this dish is worth for value.
We wish we could have a bigger stomach for the desserts.   While we were too full, we hoped to come back again for desserts if my friend comes back to visit HK again!


71 views
0 likes
0 comments
 Friendship worths more than the value of this meal indeed.  Cheers!
526 views
0 likes
0 comments
607 views
0 likes
0 comments
631 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-06-27
Dining Method
Dine In
Spending Per Head
$210 (Dinner)
Recommended Dishes
Truffle Har Gau
$ 48
Lobster Bao
$ 88
Foie Gras Soft Egg
$ 78
Crispy Rice Roll
$ 68
Udon in fish soup
$ 98
Level1
1
0
Tradition With A Special Twist! (Of A 小籠包 😊 )
2017-07-18 857 views
On Friday 14th, 2017, I was in a hurry with my family to watch a Miyazaki Concert. My mum gave us two options - to eat at Admiralty - the interchange station or to eat at the Concert Hall. After discussing with my sister, we decided to head on over to Pacific Place to try out some new cuisine.Once we got past the clothes stores, this restaurant instantly caught my eye - Dim Sum Library. I hadn't eaten Dim Sum for a few weeks, so I was keen to try some. I suggested the restaurant to my mum, and s
Read full review
On Friday 14th, 2017, I was in a hurry with my family to watch a Miyazaki Concert. My mum gave us two options - to eat at Admiralty - the interchange station or to eat at the Concert Hall. After discussing with my sister, we decided to head on over to Pacific Place to try out some new cuisine.

Once we got past the clothes stores, this restaurant instantly caught my eye - Dim Sum Library. I hadn't eaten Dim Sum for a few weeks, so I was keen to try some. I suggested the restaurant to my mum, and she told me how all of her friends, including herself, went here before and loved every single dish. Interested on how a single restaurant could have 5 grown women fall heads over heels, I decided to check it out.

We went up to the counter and asked the smiling waitress for 3 seats. She asked if we could leave before 7:30, and that was perfect, as we both wanted to leave at that time due to the concert, and were hungry enough to finish eating in an hour and a half. We obliged and entered.

The first thing that caught my eye was the mysterious, yet glamorous, bar table. Near the walls were several different bottles of wine, beer, tequila and more, and from some very interesting places and times. The wall with the checkered lighted helped illuminate the inner workings of the ravine of tables.

When we entered the dining room, we were seated a four-person table with a hanging drop-light, leaving a circle of light around and on the table. The seats were relatively comfortable, providing good back support and a nice addition to the overall wonderful decor. However, what bothered me the most was that the edges of the chair were too wide, meaning that you couldn't hang a bag without ripping it or hang a purse/briefcase without it slipping off. To whichever staff is reading this right now, I would suggest buying a couple of those baskets that they have in traditional Dim Sum restaurants to let customers place their bags in. This would maintain a good cleanliness for both the bags, and the floor.

Enough talk about the surroundings. Let's talk about the FOOD!!! The first thing that we decided to order was the Mille Feuille Coated Beef Pastry (Not the real name of the dish but it's basically that) When it arrived, I was blown away on how they could turn a classic French pastry and change it into a beautiful, Dim Sum work of art. The layers of pastry perfectly connected with each other, compensating the flavour of the beef, which was rolled to a perfect oval size and cradled into the delicate puff. As I took a bite our of it, the soup of the beef bursted in a explosion of flavour into my mouth. It was beautiful.

After relieving from the wonderful experience, I went on to taste their signature 擔擔小籠包 (hard to explain in English). It came in a traditional Dim Sum Tray, coloured bright orange. It looked delicious. Following the tradition of eating 小籠包s, I carefully placed one on my spoon and sipped all of the soup out, and it was truly astounding. The heat of the soup was not too hot as to burn my tongue, yet not too cold so to make it seem uncooked. It was the true Yin&Yang of the 小籠包 soup universe. Next was the beef. I realised that the chef mixed a concoction of spicy oil and beef juice, so it made the beef seem very spicy - and that was my favourite meal!

The last thing that I had was the Iberico Ham Fried Rice. I have to say - this one made me a little bit disappointed. The Iberico ham was in these teeny tiny pieces with maybe 5 pieces in total. The rice also came with prawns, which was not written on the menu. I am unable to eat prawns due to allergies (with straight digestion, not with vicinity, so whoever out there was scared for me, it's fine). This used up around 15 minutes of my time seperating the prawns from the rice (I know, first world problems.) All in all, the rice was good and the XO Sauce that came with it was wonderful.

Overall, I would HIGHLY suggest this restaurant, and I would definitely come back again.

謝謝大家！
擔擔小籠包
26 views
1 likes
0 comments
Mille-Feuille Beef Pastry
30 views
1 likes
0 comments
Iberico Ham Fried Rice
38 views
1 likes
0 comments
Other Info. : Try to come at an early time, such as 5:30 - 6:00. They are usually booked up from 7:00 till 9:30. Order one by one, as usuallly, I have a HUGE appetite, but after three dishes, I was already thinking I ate too much! Don't overorder!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-07-14
    Dining Method
    Dine In
    Spending Per Head
    $330 (Dinner)
    Dining Offer
    Credit Card Offers
    Recommended Dishes
    擔擔小籠包
    Mille-Feuille Beef Pastry
    Level4
    309
    0
    點心圖書館你又去過未?
    2017-07-16 783 views
    Library讀書果陣去得多😎點心圖書館你又去過未?😍美食多到好似library咁❗️吃貨hold不住了！😂 海膽蟹肉春卷 🍣 ($88）肥美鮮甜的海膽BB😍躺在香脆的春卷上✌🏻日式crossover中式點心🤘🏻fusion菜I like it❗️ 海膽口感嫩綿幼滑☺️甘香甜美。鮮味濃郁👍🏻海膽獨有鮮甜在口中盪漾👻連埋香脆春卷一齊食👄口感層次非常豐富！👏🏻 重點係春卷入面仲有蟹肉架🦀鮮味洋溢滲滿口腔👻春卷炸得脆口又唔會油💯外脆內薄。炸得乾身🙇🏻香脆可口得黎又爆發鮮味！正！😛
    Read full review
    [海膽狂熱系列🔥]
    Library讀書果陣去得多😎
    點心圖書館你又去過未?😍
    美食多到好似library咁❗️
    吃貨hold不住了！😂

    47 views
    0 likes
    0 comments

    海膽蟹肉春卷 🍣 ($88）
    肥美鮮甜的海膽BB😍
    躺在香脆的春卷上✌🏻
    日式crossover中式點心🤘🏻
    fusion菜I like it❗️

    40 views
    0 likes
    0 comments

    海膽口感嫩綿幼滑☺️
    甘香甜美。鮮味濃郁👍🏻
    海膽獨有鮮甜在口中盪漾👻
    連埋香脆春卷一齊食👄
    口感層次非常豐富！👏🏻

    48 views
    0 likes
    0 comments

    重點係春卷入面仲有蟹肉架🦀
    鮮味洋溢滲滿口腔👻
    春卷炸得脆口又唔會油💯
    外脆內薄。炸得乾身🙇🏻
    香脆可口得黎又爆發鮮味！正！😛

    46 views
    0 likes
    0 comments

    51 views
    0 likes
    0 comments
    55 views
    0 likes
    0 comments
    422 views
    1 likes
    0 comments
    466 views
    0 likes
    0 comments
    493 views
    0 likes
    0 comments
    601 views
    0 likes
    0 comments
    695 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-05-26
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $300 (Lunch)
    Level2
    5
    0
    $450 average person for very average dimsum
    2017-07-16 650 views
    #PacificPlace traffic is so soft, they need to inject Food and Beverage on the ground floor... but at least they should find better restaurant which will attract traffic and not just fill the shops!! Very very poor quality at a very high price... dumplings have too much spice, trying too hard to be different. Chili oil is just oil, not spicy at all. Knife and fork doesn't work, can hardly cut, BBQ pork so fatty, hardly and meat to eat.
    Read full review
    #PacificPlace traffic is so soft, they need to inject Food and Beverage on the ground floor... but at least they should find better restaurant which will attract traffic and not just fill the shops!! Very very poor quality at a very high price... dumplings have too much spice, trying too hard to be different. Chili oil is just oil, not spicy at all. Knife and fork doesn't work, can hardly cut, BBQ pork so fatty, hardly and meat to eat.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Level4
    616
    0
    lunch on Sunday
    2017-07-09 903 views
    服務好，出品好，會再去，點了4樣點心，出品服務都不錯，truffle蝦餃是必食，香菇包極香加上包質鬆軟比預期好，辣椒油都不錯。日後行完街都可以到此食飯。其實原打算去bizou餐廳但Shop Manager （外國人）態度差 坐下來我都未睇完menu 正商量點菜時，shop manager 走來問 are you discussing the menu,唔係想recommend any ideas to customer.好反感，所以起身走人，反而門口的外國女receptionist 好好笑容好禮貌。
    Read full review
    服務好，出品好，會再去，
    點了4樣點心，出品服務都不錯，truffle蝦餃是必食，香菇包極香加上包質鬆軟比預期好，辣椒油都不錯。
    日後行完街都可以到此食飯。
    其實原打算去bizou餐廳但Shop Manager （外國人）態度差 坐下來我都未睇完menu 正商量點菜時，shop manager 走來問 are you discussing the menu,唔係想recommend any ideas to customer.
    好反感，所以起身走人，反而門口的外國女receptionist 好好笑容好禮貌。
    25 views
    0 likes
    0 comments
    27 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-07-09
    Waiting Time
    1 Minutes (Dine In)
    Spending Per Head
    $140
    Recommended Dishes
    • truffle shrimp dumpling
    Level3
    86
    0
    7．1回歸lunch
    2017-07-03 1299 views
    今天睡得很晏，又要到香港島，上網查看後決定到這裏吃午餐因為全天也有點心吃。真的想不到2:45pm餐廳也滿座，還需等待，好彩等了一會就有位。點心款式很少，大概十款左右，我跟媽媽也點了五款。比較特別的有黑蒜燒賣，每粒燒賣內裏也有一整粒黑蒜，黑蒜的味道甜甜的，完全沒有新鮮蒜頭的味道，質感軟軟的，像醃了很久的漬物，跟豬肉的味道也頗夾。黑椒和牛酥，外皮十分薄，又很酥脆，內裏牛肉很軟，黑椒味剛剛好又不會掩蓋了牛肉的味道。這點心真的做得十分好，酥皮跟文華廳的有得比，只是沒有文華廳的酥皮層次那麼豐富。黑松露蝦餃，蝦餃算大隻，外皮也有黑松露，蝦很爽甜，松露跟蝦十分配合。松茸冬菇包，跟現在很多其他酒樓做的冬菇包也是十分相似，有冬菇的外型，內裏的餡全是菇類，很香，但我本人覺得味道比較淡一點。香芒流心脆杏卷，這個是全天最差的，外皮不夠脆，只有表面的杏仁很脆，還好內裏的芒果餡酸酸甜甜十分好味。香葱雞肉拉麵，麵煮得太軟，湯不夠濃，太淡，只有葱是夠香。這裏價錢並不便宜，但是座位不夠寛濶，枱與枱之間也很貼近。服務員也算勤快。點心比較做得好，可以一試。
    Read full review
    今天睡得很晏，又要到香港島，上網查看後決定到這裏吃午餐因為全天也有點心吃。


    真的想不到2:45pm餐廳也滿座，還需等待，好彩等了一會就有位。


    點心款式很少，大概十款左右，我跟媽媽也點了五款。


    比較特別的有黑蒜燒賣，每粒燒賣內裏也有一整粒黑蒜，黑蒜的味道甜甜的，完全沒有新鮮蒜頭的味道，質感軟軟的，像醃了很久的漬物，跟豬肉的味道也頗夾。
    黑蒜燒賣
    $48
    30 views
    0 likes
    0 comments


    黑椒和牛酥，外皮十分薄，又很酥脆，內裏牛肉很軟，黑椒味剛剛好又不會掩蓋了牛肉的味道。這點心真的做得十分好，酥皮跟文華廳的有得比，只是沒有文華廳的酥皮層次那麼豐富。
    黑椒和牛酥
    $68
    41 views
    0 likes
    0 comments


    黑松露蝦餃，蝦餃算大隻，外皮也有黑松露，蝦很爽甜，松露跟蝦十分配合。
    黑松露蝦餃
    $42
    40 views
    0 likes
    0 comments


    松茸冬菇包，跟現在很多其他酒樓做的冬菇包也是十分相似，有冬菇的外型，內裏的餡全是菇類，很香，但我本人覺得味道比較淡一點。
    松茸冬菇包
    $52
    50 views
    0 likes
    0 comments


    香芒流心脆杏卷，這個是全天最差的，外皮不夠脆，只有表面的杏仁很脆，還好內裏的芒果餡酸酸甜甜十分好味。
    香芒流心脆杏卷
    $48
    43 views
    0 likes
    0 comments


    香葱雞肉拉麵，麵煮得太軟，湯不夠濃，太淡，只有葱是夠香。
    香蔥雞肉拉麵
    $78
    43 views
    0 likes
    0 comments


    這裏價錢並不便宜，但是座位不夠寛濶，枱與枱之間也很貼近。服務員也算勤快。點心比較做得好，可以一試。

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    1 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2017-07-01
      Waiting Time
      15 Minutes (Dine In)
      Spending Per Head
      $225 (Lunch)
      Recommended Dishes
      黑蒜燒賣
      $ 48
      黑椒和牛酥
      $ 68
      黑松露蝦餃
      $ 42
      松茸冬菇包
      $ 52
      Level2
      29
      0
      有创意
      2017-06-28 450 views
      都是点心，样样有创新，样样好吃。只是中午等位的时间太长了。点了菜单上厨师推荐的几个点心，和牛萝卜酥，黑松露虾饺，芝士虾子脆脆酥。还点了麻辣牛肉肠粉(一点也不辣)。叉烧卖光了，只好点了叉烧包。但可以尝出叉烧的水平很高。
      Read full review
      都是点心，样样有创新，样样好吃。只是中午等位的时间太长了。点了菜单上厨师推荐的几个点心，和牛萝卜酥，黑松露虾饺，芝士虾子脆脆酥。还点了麻辣牛肉肠粉(一点也不辣)。叉烧卖光了，只好点了叉烧包。但可以尝出叉烧的水平很高。
      黑松露虾饺
      $48
      10 views
      0 likes
      0 comments
      叉烧包
      $48
      30 views
      0 likes
      0 comments
      蒜香芝士脆脆卷
      $58
      32 views
      0 likes
      0 comments
      麻辣牛肉肠粉
      $58
      14 views
      0 likes
      0 comments
      蒜炒菜苗
      $88
      20 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Waiting Time
      45 Minutes (Dine In)
      Spending Per Head
      $200 (Lunch)
      Recommended Dishes
      黑松露虾饺
      $ 48
      叉烧包
      $ 48
      蒜香芝士脆脆卷
      $ 58
      麻辣牛肉肠粉
      $ 58
      Level3
      95
      0
      環境舒適服務好
      2017-06-25 335 views
      今晚完全為左呢個店名而來 Dim Sum Library 喎 相信要供應到各種各類甚至從未認識嘅點心果然幾有趣😎呢款擔擔湯包，聞其名都略知材料係乜 但佢地可以將整碗味道放喺一隻小籠包身上都幾犀利 連個外皮都帶辣味 好過癮。珊瑚星斑餃係第二趣：腦海中以為類似魚肉餃亮相，原來真係成件斑塊上 由水晶菜餃墊底🤔同朋友一致認為兩樣雖然放埋一齊仍似個體戶，配搭新意但擦不出火花🔕左：黑椒和牛酥-本身鍾意食蘿蔔絲蘇餅嘅我都幾鍾意呢個點心 哈 有啲似麵包鋪嘅黑椒牛肉包 但外皮更鬆脆💥右：鵝肝芋巢-不過不失 味道幾好只不過鵝肝較少🙈留意到呢度服務幾細心😌 另外黑色佈置得黎燈光調節得好好 會想再坐耐啲食埋甜品...
      Read full review
      今晚完全為左呢個店名而來 Dim Sum Library 喎 相信要供應到各種各類甚至從未認識嘅點心

      果然幾有趣😎呢款擔擔湯包，聞其名都略知材料係乜 但佢地可以將整碗味道放喺一隻小籠包身上都幾犀利 連個外皮都帶辣味 好過癮。
      担担小籠湯包
      16 views
      0 likes
      0 comments
       珊瑚星斑餃係第二趣：腦海中以為類似魚肉餃亮相，原來真係成件斑塊上 由水晶菜餃墊底🤔同朋友一致認為兩樣雖然放埋一齊仍似個體戶，配搭新意但擦不出火花🔕
      16 views
      0 likes
      0 comments
       左：黑椒和牛酥-本身鍾意食蘿蔔絲蘇餅嘅我都幾鍾意呢個點心 哈 有啲似麵包鋪嘅黑椒牛肉包 但外皮更鬆脆💥
      右：鵝肝芋巢-不過不失 味道幾好只不過鵝肝較少🙈
      13 views
      0 likes
      0 comments
       留意到呢度服務幾細心😌 另外黑色佈置得黎燈光調節得好好 會想再坐耐啲食埋甜品...
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      1 Recommended
        Post
        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Dining Method
        Dine In
        Level1
        1
        0
        今時今日 咁既服務態度
        2017-06-24 184 views
        食物：ok環境：好好服務生：炒晒佢地啦要點菜舉起餐牌成幾分鐘冇人來，隔離個服務生好似選擇性失明咁。以為咁就算啦，結果埋單果時仲要來多次。今時今日咁既咁既服務態度..十幾前既廣告啦⋯⋯
        Read full review
        食物：ok
        環境：好好
        服務生：炒晒佢地啦

        要點菜舉起餐牌成幾分鐘冇人來，隔離個服務生好似選擇性失明咁。

        以為咁就算啦，結果埋單果時仲要來多次。

        今時今日咁既咁既服務態度..

        十幾前既廣告啦⋯⋯
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
          Recommended
        • Report
        Post
        DETAILED RATING
        Decor
        Service
        Hygiene
        Dining Method
        Dine In
        Level2
        16
        0
        極力推薦
        2017-06-14 260 views
        Book左枱, 完全唔需要等位就可以入去。入到去個裝修都幾唔錯, 幾舒服。因為有朋友未到, 所以就叫左杯cocktail飲住等朋友。其中一個朋友唔飲得酒咁就問個waiter有冇一D冇酒精飲品, 佢就答我地冇! (之後反左一下眼) 咁我地再話我地朋友唔飲得酒, 有冇D mocktail又或者其他冇酒精飲品? waiter答我地, 我地冇冇酒精飲品, 全部都有酒精! (之後再反多次眼), 咁我就忍唔住吓左一聲望住佢... 佢先死死氣咁話如果你唔飲酒, 我地D cocktail都可以唔落酒落去, 或者可以飲茶! 真心忍唔住答左佢一句, 哦~即係有『冇酒精』飲品啦!  除左被呢一位waiter pissed off之外, 其餘時間都十分快樂!咁我地就叫左壺大紅袍再加2杯cocktails, waiter哥哥就介紹左一杯叫1000 year song, 幾特別! 有個Ying Ying waitress好好人, 佢問定我地要唔要reserve定隻雞, 我地黎其中一個目的就係隻脆皮雞! 當然即刻要啦~ 人齊了~ 我地就係咁落order~~ 我地一行四人叫左都唔少野... 海膽蝦春卷 (waitre
        Read full review
        Book左枱, 完全唔需要等位就可以入去。入到去個裝修都幾唔錯, 幾舒服。
        21 views
        0 likes
        0 comments

        因為有朋友未到, 所以就叫左杯cocktail飲住等朋友。其中一個朋友唔飲得酒咁就問個waiter有冇一D冇酒精飲品, 佢就答我地冇! (之後反左一下眼) 咁我地再話我地朋友唔飲得酒, 有冇D mocktail又或者其他冇酒精飲品? waiter答我地, 我地冇冇酒精飲品, 全部都有酒精! (之後再反多次眼), 咁我就忍唔住吓左一聲望住佢... 佢先死死氣咁話如果你唔飲酒, 我地D cocktail都可以唔落酒落去, 或者可以飲茶! 真心忍唔住答左佢一句, 哦~即係有『冇酒精』飲品啦!  除左被呢一位waiter pissed off之外, 其餘時間都十分快樂!

        咁我地就叫左壺大紅袍再加2杯cocktails, waiter哥哥就介紹左一杯叫1000 year song, 幾特別! 
        14 views
        0 likes
        0 comments
        有個Ying Ying waitress好好人, 佢問定我地要唔要reserve定隻雞, 我地黎其中一個目的就係隻脆皮雞! 當然即刻要啦~ 人齊了~ 我地就係咁落order~~ 我地一行四人叫左都唔少野... 
        海膽蝦春卷 (waitress recommend) 好味到一個點!!! 好唔錯
        14 views
        0 likes
        0 comments
        上湯苗  呢個我最鍾意食, 清清地, 同埋本人比較偏好食豆苗物體
        8 views
        0 likes
        0 comments
         龍蝦包 味道都幾唔錯, 唔算話太多龍蝦肉係裏面, 但係佢夠juicy
        10 views
        0 likes
        0 comments
         鵝肝唐心蛋  呢個真係真係好好味! 鵝肝外層夠脆, 十分香口! 加埋個蛋漿一齊食.... 不得了!!
        23 views
        0 likes
        0 comments
        開頭見到隔離枱食, 以為係豆腐。睇Menu先知係茄子, 即刻叫左! 感覺都好唔錯
        27 views
        0 likes
        0 comments
         之後個脆皮雞黎喇!!! Sidedish D野已經好唔錯, 個皮夠脆, 雞肉又滑..... 真係要食要食
        29 views
        0 likes
        0 comments
         之後我地係Ying Ying waitress言談間得知有豬手, 對眼即刻發左光.... 於是又叫埋!! 豬手個皮好脆, D肉唔會話太咸, 皮食落去唔會話太肥, feel到個個骨膠原好正!! 加上佢有個sour sauce... D肉點佢黎食唔會話太"漏", 可以中和返!
        25 views
        0 likes
        0 comments
        之後我地當然有叫到個mushroom buns~~~ 佢都係其中一個黎食ge原因! 好似真mushroom, 食落去裏面都係菇粒!! 口感好唔錯
        8 views
        0 likes
        0 comments
         食完之後我地就叫甜品喇~ 因為我地自己都有帶個生日蛋糕黎, waitress & waiter們都呆左一呆我地可以清晒枱面上所有野食.... 哈哈... 咁我地因為咁樣就輕輕叫左兩個dessert. 
        呢個亦都係waitress recommend, 豆腐乳凍! 好滑好有豆腐味!!! 推介得好唔錯! 唔錯!!
        5 views
        0 likes
        0 comments
         之後我地最叫左個朱古力糯米糍!! 食左一啖, 裏面D朱古力仲係暖暖地流心... 呢個簡直係心心眼! 不過個皮就有少少厚... 但整體係好OK! 

        食完以上所有野.... 我地再有個蛋糕.... 4個人share一個500g 蛋糕.... 個一刻... waitress幫我地拎去cut, 問我地係咪cut晒, 我地話係~ 當然.... 之後cut完拎出黎.... 嘩!! 成個磚頭禁大... 個一刻, 真心好Full...........

        整體呢間餐廳好值得去, 我地亦再encore!
        26 views
        1 likes
        0 comments
        8 views
        0 likes
        0 comments
        32 views
        0 likes
        0 comments
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
          Recommended
        • Report
        1 Recommended
          Post
          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2017-06-13
          Dining Method
          Dine In
          Spending Per Head
          $580 (Dinner)
          Celebration
          Birthday
          Level4
          129
          0
          Special Dim Sum
          2017-06-09 212 views
          Tried a new dim sum place at Pacific Place. Fried rice noodle with pork, Uni crab meat spring roll, Ginger lobster bun and Crispy almond mango roll. The fried rice noodle is very tasty and not over spicy. Ginger is too strong to cover the lobster taste for the bun. Uni Spring roll is the best among all these!
          Read full review
          Tried a new dim sum place at Pacific Place. Fried rice noodle with pork, Uni crab meat spring roll, Ginger lobster bun and Crispy almond mango roll.
          The fried rice noodle is very tasty and not over spicy. Ginger is too strong to cover the lobster taste for the bun. Uni Spring roll is the best among all these!
          $250
          23 views
          0 likes
          0 comments
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
          • Recommend
            Recommended
          • Report
          1 Recommended
            Post
            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2017-06-09
            Dining Method
            Dine In
            Spending Per Head
            $250 (Dinner)
            Recommended Dishes
            • 海膽蟹肉春卷
            Level4
            489
            0
            味道好，服務差。
            2017-06-09 195 views
            食物味道介乎Michelin Star米芝蓮推介至一星，環境ok, 但服務比較差，絕對拉低整體評價。第一次光顧的不愉快經驗員為:0950pm入場，bar 近門口個waitress 話 0945 pm已經last order左, 不接受生意了。但我朋友話明明網上話 1045pm先last order, 好奇怪!直入問個manager, manager都話1045pm先last order, 甘我真心想問其實係員工training不足，定員工根本唔想做野呢???昨晚再去，service無上次甘誇張，但都係麻麻地，錯漏百出，Take 錯order，計多左$(好彩我有check單同keep單。)不過，be fair，佢唔算貴亦ok好食。
            Read full review
            食物味道介乎Michelin Star米芝蓮推介至一星，環境ok, 但服務比較差，絕對拉低整體評價。

            第一次光顧的不愉快經驗員為:0950pm入場，bar 近門口個waitress 話 0945 pm已經last order左, 不接受生意了。但我朋友話明明網上話 1045pm先last order, 好奇怪!直入問個manager, manager都話1045pm先last order, 甘我真心想問其實係員工training不足，定員工根本唔想做野呢???

            昨晚再去，service無上次甘誇張，但都係麻麻地，錯漏百出，Take 錯order，計多左$(好彩我有check單同keep單。)

            不過，be fair，佢唔算貴亦ok好食。
            5 views
            0 likes
            0 comments
            5 views
            0 likes
            0 comments
            13 views
            0 likes
            0 comments
            15 views
            0 likes
            0 comments
            5 views
            0 likes
            0 comments
            4 views
            0 likes
            0 comments
            9 views
            0 likes
            0 comments
            18 views
            0 likes
            0 comments
            29 views
            0 likes
            0 comments
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
            • Recommend
              Recommended
            • Report
            Post
            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Dining Method
            Dine In
            Spending Per Head
            $400
            Level1
            2
            0
            Extremely bad service
            2017-05-21 195 views
            Staff at the reception bring us to a table, then no one come along to clean up so when I ask for it. He came and wipe a small part of the table then throw the cloth back to the bar and I told him the table is still dirty then he came back and unwillingly wipe the other half of the table. Staff with very angry face! Then throw the dirty cloth in front of you. Don't ask you from tea! when we saw an empty table they told us is reserved it is about 2:30. Then more and more tables became empty which
            Read full review
            Staff at the reception bring us to a table, then no one come along to clean up so when I ask for it. He came and wipe a small part of the table then throw the cloth back to the bar and I told him the table is still dirty then he came back and unwillingly wipe the other half of the table. Staff with very angry face! Then throw the dirty cloth in front of you. Don't ask you from tea! when we saw an empty table they told us is reserved it is about 2:30. Then more and more tables became empty which obviously he do not want to serve you to change to a new table. Overall I can see they invested a lot into deco but the people working there are not helpful. Especially when I complain to the girl manager she just show you a face that don't give a shit. Shame for the investor bad investment!!!
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
            • Recommend
              Recommended
            • Report
            Post
            DETAILED RATING
            Decor
            Service
            Hygiene
            Dining Method
            Dine In
            Level1
            3
            0
            Interesting food - shxt service
            2017-05-13 230 views
            Relatively new restaurant with nice decor and decent food. Came here on Saturday for brunch. You would expect during peak times and a couple months of operating history that the entire staff would be familiar with the SOP. NO. 2 waiters for 10 tables is a problem. Both running around like headless chickens bringing everyone the wrong dish 30 min after ordering. Waiting for the check now...asked for it 10 mins ago.... I might die here... send help.
            Read full review
            Relatively new restaurant with nice decor and decent food. Came here on Saturday for brunch. You would expect during peak times and a couple months of operating history that the entire staff would be familiar with the SOP. NO. 2 waiters for 10 tables is a problem. Both running around like headless chickens bringing everyone the wrong dish 30 min after ordering.

            Waiting for the check now...asked for it 10 mins ago.... I might die here... send help.
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
            • Recommend
              Recommended
            • Report
            Post
            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Dining Method
            Dine In
            Level1
            4
            0
            Chic Dim Sum
            2017-05-03 357 views
            Nice Dim sum place, offering a modern version of dim sum in a cool ambiance and with good service. We will be back for sure! Food was tasty and well presented.
            Read full review
            Nice Dim sum place, offering a modern version of dim sum in a cool ambiance and with good service. We will be back for sure!
            Food was tasty and well presented.
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
            • Recommend
              Recommended
            • Report
            Post
            DETAILED RATING
            Decor
            Service
            Hygiene
            Dining Method
            Dine In