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Restaurant: 容記小菜王
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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誠意幫襯點知，都唔知小菜定海鮮店
2017-04-23 950 views
由於因爲廣告加之前係聽聞容哥係深水埗出名，所以一見開業幾天就來試試，點知...。當晚入座後睇完餐牌便叫來一名高大廋身材黑西裝男侍應，落單時，想叫招牌菜：揚名國際燒肉，「冇」個爐壞左😱🤔食海鮮啦，家鄉秘製扣肉冇😒，砵仔魚腸冇😤，食帶子啦！我地海鮮好靚架食海鮮啦或蒸魚啦！跟著我們便點另一些餸菜，他的樣子表現不悅，落單後我們感覺有點焗熱請他調控冷氣，回覆中央冷氣嚟架係噤架啦！再問他可否開電視機，回覆電視未接電線就行開了。跟著餸菜送上枱我們食了三份二，侍應就將該碟倒到另一碟😠。 當晚所叫餸菜最好味只有天下第一雞同彈牙鮮蝦餅，洗衣機蒜香骨味道都可以因份就真係太少啦得6粒！試完呢餐為容哥有點擔心！！！真心誠意嚟晚餐，餐後感覺失望同應該唔會有下次
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由於因爲廣告加之前係聽聞容哥係深水埗出名，所以一見開業幾天就來試試，點知...。當晚入座後睇完餐牌便叫來一名高大廋身材黑西裝男侍應，落單時，想叫招牌菜：揚名國際燒肉，「冇」個爐壞左😱🤔食海鮮啦，家鄉秘製扣肉冇😒，砵仔魚腸冇😤，食帶子啦！我地海鮮好靚架食海鮮啦或蒸魚啦！跟著我們便點另一些餸菜，他的樣子表現不悅，落單後我們感覺有點焗熱請他調控冷氣，回覆中央冷氣嚟架係噤架啦！再問他可否開電視機，回覆電視未接電線就行開了。跟著餸菜送上枱我們食了三份二，侍應就將該碟倒到另一碟😠。
當晚所叫餸菜最好味只有天下第一雞同彈牙鮮蝦餅，洗衣機蒜香骨味道都可以因份就真係太少啦得6粒！試完呢餐為容哥有點擔心！！！
真心誠意嚟晚餐，餐後感覺失望同應該唔會有下次
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
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1 Recommended
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2017-04-05
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    天下第一雞
    $ 198
    Level4
    271
    0
    中規中矩既小菜
    2017-04-18 723 views
    聽講係之前深水埗好出名既小菜王, 近日係太子開番, 即刻去試一試, 星期日夜晚6點半黎到, 已經好多人等緊位, 最後等左45分鐘先有枱, 環境都幾逼, 好嘈, 侍應又成日漏單X_X, 同埋都幾光速餐一行12人叫左好多餸, 沙薑雞係成晚最好食既一樣。肉質幾嫩, 雞胸位都唔鞋;煎肉餅, 都幾特別, 唔係好多地方有得食, 不過油左D;沙拉骨,炸蝦餅, 炸鮮魷, 乳鴿, 正常貨色, 唔覺得太特別好食, 不過釀茄子值得一試, 燒汁甜甜地, 同茄子好夾, 用鐵板上, 正重點係, 每位大人會送一支ASAHI!!!!!
    Read full review
    聽講係之前深水埗好出名既小菜王, 近日係太子開番, 即刻去試一試, 星期日夜晚6點半黎到, 已經好多人等緊位, 最後等左45分鐘先有枱, 環境都幾逼, 好嘈, 侍應又成日漏單X_X, 同埋都幾光速餐

    一行12人叫左好多餸, 沙薑雞係成晚最好食既一樣。肉質幾嫩, 雞胸位都唔鞋;
    沙薑雞
    167 views
    0 likes
    0 comments
     煎肉餅, 都幾特別, 唔係好多地方有得食, 不過油左D;
    煎肉餅
    121 views
    0 likes
    0 comments
     沙拉骨,炸蝦餅, 炸鮮魷, 乳鴿, 正常貨色, 唔覺得太特別好食, 
    沙拉骨
    90 views
    0 likes
    0 comments
    蝦餅
    88 views
    0 likes
    0 comments
    乳鴿
    83 views
    0 likes
    0 comments
    鮮魷
    57 views
    0 likes
    0 comments
    49 views
    0 likes
    0 comments
     不過釀茄子值得一試, 燒汁甜甜地, 同茄子好夾, 用鐵板上, 正
    釀茄子
    59 views
    0 likes
    0 comments
     重點係, 每位大人會送一支ASAHI!!!!!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
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    DETAILED RATING
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    Recommended Dishes
    沙薑雞
    煎肉餅
    釀茄子