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| Restaurant: | 容記小菜王 |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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5-min walk from Exit C2, Prince Edward MTR Station
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Telephone
23639380
Introduction
This brand was founded many years ago. The signature Chinese roasted pork tastes nice when it is paired with homemade mustard sauce. Besides, it offers stir-fry dishes and Guangdong dishes too, which is good to share with friends.
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Opening Hours
Today
11:00 - 23:00
Mon - Fri
11:00 - 23:00
Sat - Sun
09:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
傳統酒家有一種親切感，可能係懷舊裝修 ，同親和的服務態度有關。旺角E間小菜館就有以上幾點啦~~陳皮蒜香骨香脆肉嫩，配酒一流 $108~（例)極品燒鵝皇燒香撲鼻，肉汁滿滿$138~鮑汁什菌自家制豆腐$98豆腐配上紫菜，煎香再淋上鮑汁，健康之選 ~椒腐通菜牛肉傳統小菜，必點組合 $108~(例) 砂窩砵酒脆鱔球香濃砵酒加上惹味脆鱔，回味無窮 $148~晚_茶/位 $45~碟 酸菜 $15~絲苗白飯 $15~優純生青島2支 $28，買一送一勁抵!
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作為街坊小炒店,太子呢間酒家份量大，價錢貼地，確實性價不錯！而且每段時間都有不同優惠同套餐非常適合三五成群聚餐晚飯.加上酒家為少鹽少糖食店，老實說味道剛好不會太重，同時亦唔會過於清淡.就算大吃大喝都冇太大負擔.加上整體地方乾淨，服務員服務細心有禮，值得一讚！陳皮蒜香骨($108)最鍾意依個蒜香骨！炸得香脆，大大份.充滿蒜香味道，而且當中帶出淡淡陳皮味，香脆可口，必叫！▪️鮑汁什菌自家制豆腐($98) ▪️椒腐通菜牛肉($108)前者豆腐滑溜，外皮加入海苔，賣相又靚又清新，配搭蔬菜下，醬汁唔鹹剛剛好；後者通菜大大碟，而且炒得香口又唔會太油▪️砂窩砵酒脆鱔球($148)鱔球份量多，厚肉新鮮.但如果炸得再香脆一d，後再上醬汁就更惹味啦～但整體份量都算抵食！▪️極品燒鵝皇$138▪️絲苗白飯$15/碗▪️優純生青島2支$28.8燒鵝上枱賣相吸引，對比其他餸菜鹹味會較重，送啤酒就啱晒！而且啤酒非常之抵！$28.8有兩支，真心仲抵過叫白飯😂😂
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放工同屋企人食飯,想搵間岩佢口味又坐得舒服d既地方食,經過呢間出名食中菜同鑊氣小炒既餐廳睇落唔錯,所以就入去試下呢度分左上下兩層,地下係接待處,樓上係食飯既地方,有電梯可以搭,上到去環境好闊落,放到好多張枱,枱同枱之間唔會好迫,仲有卡位,呢度有一排既窗,可以睇住出面既景色食野真係唔錯餐牌既小菜超多款式,搞到我選擇困難症又發作最後點左3個餸2個白飯開胃小食係醋醃蘿蔔,酸酸地好爽口☆ 拔絲鳳梨咕嚕肉每舊既咕嚕肉都大大件,炸到金黃色,外層同樣都包住金黃色既糖漿,咬落去外層硬硬地好香脆,內裡既肉好嫩滑,趁熱夾起時仲會有拉絲效果,加埋燒過既菠蘿一齊食,同埋青紅椒洋蔥做配菜,酸酸甜甜好開胃☆ 椒鹽鮮魷魷魚爽口彈牙,外皮炸到金黃色好酥脆,唔會好厚粉,灑上椒鹽炒夠哂鑊氣又唔油膩,如果配埋啤酒一邊食一邊飲就更正☆ 濃湯海鮮雜菜煲一大鍋熱辣辣上枱,內裡放左大量海鮮同蔬菜,鮮甜既濃湯湯汁滲入每樣食材,有爽口既珊瑚蚌,彈牙既大蝦,鮮甜既帶子,仲有菜心,小棠菜,菇菌,粉絲等等,好豐富好好食
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放工相約朋友在太子吃晚飯🍽️朋友希望品嚐地道的米芝蓮推介中式食肆 💕於是便決定到鼎鼎大名的容記小菜王 🥰我們叫了幾道小菜及主食：拔絲鳳梨咕嚕肉🍍咕嚕肉🐷的炸粉很薄，而且炸得很脆，可為內脆外軟😋醬汁調到恰到好處，唔會太酸，而且有少少黏性 💕，完美做到拔絲嘅效果。配上新鮮菠蘿🍍，酸甜好味。避風塘脆茄子🍆炸漿好薄，入口鬆脆。茄子🍆新鮮白滑。脆炸辣椒🌶️及米粉作伴碟，再配上蒜粒🧄及椒鹽，可口又惹味。充滿避風塘口感❗揚州炒飯🍛整碟飯充滿配料，蝦🦐很大隻，叉燒🐷份量很多。蛋🍳漿均勻地沾上米粒🍚，而且唔會太油膩。每一啖飯都呈現色香味，色彩豐富，有紅色的叉燒🐖，有黃色的蛋🥚漿及綠色的菜絲🥬另外，餐廳環境甚佳💖樓底高充滿空間感，冷氣充足，檯面闊落🛋️，適合一大班朋友相聚。我們吃到樂而忘返，坐了近兩小時半後，才飽腹離開🥰
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突然好想食小菜，作為地膽嘅朋友就帶咗我去佢食開嘅飯堂試吓。蜜汁叉燒王 ($138)叉燒肥瘦平均，蜜汁包住叉燒，食到蜜汁嘅清甜但又不失叉燒原有味道，甜而不膩。拔絲鳳梨咕嚕肉 ($98)粉漿唔會好厚，入口有脆口感，唔會覺得油膩。肉質鬆軟，又夠掛汁，每舊咕嚕肉都沾有酸甜醒胃醬汁，送飯一流！欖菜肉碎四季豆 ($98)四季豆爽脆入味，仲要去晒兩邊嘅筋絲，唔會食到有渣，值得一讚！食落鹹香帶微辣，而且仲有少少甜味，又唔會好油。
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