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2023-06-18
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Not sure where my luck came from. I got invited to a lunch at the Chef’s table at Gaddi’s by two regular guests from Gaddi’s. After a glass of champagne in the hall, got lead to their kitchen by their lovely staffs. It’s my first time ever to dine at chef’s table at a restaurant. I definitely couldn’t hide my excitement. Menu of the lunchSome chit chat with the chefs before the lunch started. Felt lucky they showed me their amazing chocolate room, where the magic happens. I’m happy to stuck ther
After a glass of champagne in the hall, got lead to their kitchen by their lovely staffs. It’s my first time ever to dine at chef’s table at a restaurant. I definitely couldn’t hide my excitement.
Menu of the lunch
Some chit chat with the chefs before the lunch started. Felt lucky they showed me their amazing chocolate room, where the magic happens. I’m happy to stuck there for hours just to shape the chocolate.
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Amuse bouche and puff
Puff is so amazing! So soft and light like a feather.
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A cold soup to start and wake up our palates. Very refreshing!
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This is an extra course by chef. Very generous amount of caviar ❤️
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French Veal Sweetbread Ravioli, Broadbeans <<a la Francaise>>
Such a spring dish with all the colour! The veal ravioli is cooked perfectly! Normally I think ravioli dishes are always pretty heavy. This one is not heavy at all. Broadbeans and the dressing makes a good balance of this dish.
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Coastal New Zealand Lamb Rack, Eggplants, Red Pepper Coulis
Medirum rare lamb rack is nicely done! So moist and juicy in the middle. Love the smoky flavour of red pepper.
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Guanaja Chocolate Tart, Sea Salt Chocolate Sable
A perfect finish! Which lady can say NO to chocolate?
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Some more chocolate
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Menu of the lunch
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A small orange cake to go!
What an extraordinary dining experience! Amazingly warm services and hospitality, outstanding quality of food, with good company! I can never have enough of this. Hope my friends can bring me to the Chef’s Table again (soon)!
張貼
