影片
電話號碼
28149889
營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
沙田友又繼續去好運中心品嚐新餐廳，看到餐廳門口的餐牌，菜式選擇都很多，所以今次就去到〔順．越南牛肉粉〕吃越南菜，最近炎熱的天氣總讓人覺得食慾不振，越南料理特色有很多酸甜辣的味道，這個天氣吃，真的比較清爽開胃。【生牛肉牛肉丸湯河】(HK$82)先呷一口湯頭，湯色清牛肉味道適中，生牛肉是薄切款式，比普通的肥牛少脂肪，而牛丸彈牙爽口，牛味濃而有肉汁，蘿蔔很軟淋，越南河粉亦份量十足，配搭洋蔥、青蔥、芽菜、炸蒜片及九層塔，亦可以自行加入辣椒及青檸調味。【順化香茅豬扒撈檬】(HK$78)順化香茅豬扒炸得好香脆，撈檬分量很充足很多，加上青瓜絲和蘿蔔絲有很慷慨的份量，而配搭甜酸蘿蔔絲、花生碎、蔥花、炸蒜片及九層塔，檬粉加上越式撈檬精髓的酸甜汁，店內的酸甜汁調較得剛剛好，帶輕微辣味亦不會很酸，令整碗檬粉口感清新亦很醒胃。【西貢脆春卷】(HK$55)春捲炸至金黃熱辣辣，外層非常香脆，很欣賞是炸得一點也不油膩，內裡包著的蔬菜餡料很豐富亦填得滿滿，蘸點泰式酸甜醬，很香口美味，個人推薦。【街頭蓮藕蝦餅】(HK$70)一客有4件，用兩片蓮藕夾着蝦膠，煎得很香脆，蓮藕及蝦膠很厚入口爽爽脆脆，伴碟有甜酸蘿蔔絲及生菜絲，配上酸甜汁不油膩又可口。〔順．越南牛肉粉〕香港新界沙田橫壆街1-15號好運中心3樓3007號舖Shop 3007, 3/F, Lucky Plaza, 1-15 Wang Pok Street, Sha Tin, N.T., Hong Kong
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Absolutely excellent grilled pork necks and lemongrass crispy chicken steaks on Vietnamese vermicelli noodles! The salads and herbs on the side were very fresh and served in large portion. It’s my second time to visit this restaurant, I’ve been to its Central branch and tried their pho in soup. This time we gotta try the dry mix noodles since Mrs Golden-tongued and me are both a fan of 撈檬！I’m sure my pork jowl is more handsome than yours! They were perfect, seared to just right, thickly cut yet highly succulent, amazingly crispy outer, ramped up with the grill sauce and the vinegary garlicky noodle dressing. Chicken steaks were equally incredible, very thin crispy skins and juicy flesh. It’s tea time so we went overboard and added some snacks: Vietnamese spring rolls and lotus root shrimp patties. These are outstanding, they came with a bunch of greens and a sweet chilli dipping sauce. We really liked the shrimp patties wrapped in double slices of lotus roots. Drinks were included when you ordered your choice of mains. Mrs had a glass of minty lime soda while I added extra to get a purple rice yogurt smoothie. This is so worthy because it’s a drinkable dessert, if you fancy purple rice like me, give it a shot!
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呢間高質越南牛肉粉必推！價錢合理之餘大大碗，味道高質👍🏻👍🏻👍🏻生牛肉牛丸湯河好足料，生牛肉片鋪滿成碗粉，牛丸彈牙爆汁！湯底以大量牛筒骨加入上鮮制嘅越南河粉，味道層次千變萬化，令人一試難忘！個人認為呢碗牛肉湯河比某間好出名嘅連鎖牛肉河店👍🏻👍🏻👍🏻👍🏻性價比高得多香茅燒春雞飯原隻燒春雞上碟，好重香茅味，直情食到一啲香茅嘅香料。食雞本身啲肉好爽滑，一啲都唔會，以咁嘅價錢食到咁嘅質素真係覺得性價比好高！餐廳座位仲坐得好舒適，多咗一個食飯嘅選擇👍🏻
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開心好運中心開左越南菜餐具喺餐桌下面自取入座先會提供兩杯水順化湯檬粉$88食落微辣好惹味燻蹄、牛腩、牛丸牛丸細細粒但好有味同有汁唔會好乾好柴牛腩夠軟身易入口河內番茄蟹檬粉$88聞落酸酸味味好開胃好多番茄🍅有連殼蟹殼唔會太硬易咬有扎肉、蝦丸想辣少少可以加辣椒粒就會變得酸酸辣辣粉面可以揀檬粉/河粉/金邊粉個人鍾意食越南河粉多啲越南河粉對比起港式河粉幼身啲但又食落較金邊粉軟身餐廳坐得舒服座位一啲都唔逼下次想試下飯類
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昨天去沙田，這裡是連接幾個商場，日曬雨淋都冇有怕。見到好運中心全新裝修完，商場變得更明亮，途經 "順。越南牛肉粉"，款式吸引，很不錯 ~餐廳新開，地方很闊落，牆上面有花朵及雀鳥圖案，設計雅致時尚，環境舒適亮麗。下午茶餐種類多，有湯粉、傳統撈檬、法包、米飯、街頭小食、飲品，好多越南特色美食。順化湯檬 $68依碗有齊三款，分別係牛腩片、牛肉丸和扎肉，牛腩片炆至軟身，都有少少咬口，牛味香濃 ; 牛丸爽口彈牙，中間好juicy，而扎肉就係越南最地道嘅食品，當然要試一試啦！湯底用上牛骨煲至多小時，所以牛骨味重，清甜唔口渴，檬粉順滑吸收左湯汁，甘甜美味，份量亦好足，成碗食完之後，好飽肚，性價比高。街頭生牛肉湯粉 $56牛肉好嫩滑，在碗內時半生熟，有咬口，肉質鮮嫩，入口鮮甜有肉汁，配搭辣椒、青檸等香料味道特別清新，湯底香氣撲鼻，就連河粉吸湯都好出色，每啖都鮮甜可口。蒜蓉牛油雞翼 $28外皮炸得很脆口，牛油味很香濃，加了蒜蓉味道更惹味，肉質不乾，有肉汁，不錯。西貢脆春卷 $22春卷炸至外脆內軟，餡料有豬肉、紅蘿蔔、木耳、粉絲等，配備生菜，用來包住春卷一齊食，可減輕膩的感覺。薄荷青檸梳打天氣特別熱，點杯凍飲降降溫。依杯入口有薄荷的清新，亦有青檸梳打的碳酸刺激感，食完脆春卷同蒜蓉牛油雞翼，飲一飮即刻解膩兼解渴。
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