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2019-06-16
1809 瀏覽
It has always been pretty hard to find decent and fine western food in this side of the city. Many fine ones couldn't escape the fate of closing down (the likes of seasons, bellavita and probably drawing room from quite a few years before). So I am actually quite excited when Castellana came to the building. Quite conservative on the setting. Amuse bouche. A tartare. Quite tasty in a smoky flavor. All their cocktails are truffle themed. This one is called a Mr. Truffle. The menu I ordered for to
Quite conservative on the setting.
Amuse bouche. A tartare. Quite tasty in a smoky flavor.
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All their cocktails are truffle themed. This one is called a Mr. Truffle.
The menu I ordered for today.
Asparagus and eggs. Too salty.
Tagliolini in broth. The two egg yolks there was quite interesting for the dish. However I thought the dish was a little too light.
A side order of spaghetti aglio olio. Too salty. A bit interesting that the dishes here are quite inconsistent.
Salmonata with red currant sauce. Didn't like the overall match.
Dessert: custard with plums. Quite yummy. It was great that the staff offered some truffles as a surprise gift for us.
Have to say I wasn't too impressed with the overall food here. Nevertheless service was quite good here and all the staff are really friendly and helpful. I would say the portions are not too big and you might have trouble stayong full with its 4 course menu.
Might come again in the future and see if there are improvements buy after all the things I heard about this new restaurant I have to say I'm a bit disappointed. Suggest the chef work on the consistency in his cooking style.
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