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港鐵銅鑼灣站 F1 出口, 步行約4分鐘 繼續閱讀
電話號碼
31885028
開飯介紹
餐廳的菜式全部由意大利北部、鄰近瑞士邊界的《米芝蓮》二星餐廳「Piccolo Lago」主廚打造,帶來意大利北部的優質食材及烹調風味。菜餚造型精緻,口味獨特。提供三款套餐,各分別可選擇4道菜或7道菜。 繼續閱讀
營業時間
今日營業
11:45 - 15:00
18:00 - 22:30
星期一至六
11:45 - 15:00
18:00 - 22:30
星期日
全日休息
付款方式
Visa Master 現金 AE 銀聯
座位數目
50
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水
電話訂座
賞訂座積分
外賣服務
加一服務費
有關獎賞計劃
食評 (32)
等級4 2020-11-02
1053 瀏覽
An Italian restaurant bringing authentic cuisine from the Piedmont region of Italy that focuses on rich and dynamic flavors. The 4-course lunch tasting ($398) was a bit of a hit and miss for me. It started off on a high but unfortunately gone awry as the meal progresses.Their sourdough deserves a special mention as it is of excellent quality, perfectly crunchy crust with prominent fermented flavor and a fine inner structure.Beginning the meal with a very simple yet sophisticated starter of a cured trout with lemony dust on top that is filled with umami flavor stimulating all the senses.This is the most anticipated iconic dish of the restaurant. This is an all time classic done in an extraordinary manner, seriously the richest and one of the best carbonara I’ve tasted. The tagliolini is just perfectly al dente, and oh my, the creamy sauce is extremely decadent and with such rich depth of flavor. The crispy ham is a touch of genius that lifted all the flavors and balances the richness with that hint of saltiness.Just when I thought nothing can top the carbonara, here comes the even richer even more indulgent risotto perfectly executed. Stunned with the black garlic sauce that brings a subtle sweet flavor in its savory profile. The Sicilian red prawns is so fresh and sweet that is simply gorgeous.Just when we reached the peak moment of the meal, it started to go downhill. This blue lobster main cost an extra of $398, exactly the same price of the entire lunch course. And honestly not worthy at all. Yes there’s Alba white truffle shaved on top that is premium, but the smoked potato cream is very bland, I can hardly taste the smoky flavor, in fact the entire dish is somehow tasteless, only relying on the natural sweetness of blue lobster. Understand that the chef probably doesn’t want too much flavors to overpower the lobster but could use better complements to highlight the lobster.Another lackluster main course with a rather dry pork ribs in a dark bbq glaze that is way too intense and heavy on salt and vinegar.The dessert unfortunately was a Halloween mess 🙈 A tiny little disc of ‘bleeding’ chocolate pudding that looks sloppy and to be honest not very appetizing. It just has a very mellow chocolate flavor with a springy grainy texture that wasn’t very pleasant mouthfeel. Expected better effort from a fine western restaurant. What was a decent lunch experience was degraded by this uninspiring dessert.I would highly recommend to try their pasta dishes that were remarkable but they may need a rethink on the main and desserts. 繼續閱讀
等級4 2020-12-25
187 瀏覽
人地話Castellana係香港唯一嘅 Piedmont cuisine,其實同一般嘅Italian/ french 都唔係話太大分別😅.揀咗五個course嘅lunch,5個course嚟講價錢幾平🤑,appetite 揀咗trou🐟t,魚肉身比一般食開嘅紮實,另一個appetiser 叫咗湯🥣,上面有個鵝肝🦆做嘅薄片,攪勻左落湯之後湯有淡淡嘅鵝肝味,呢個幾特別😆.Main嘅pasta我哋就叫咗佢哋嘅signature carbonara tagliolini🍝,Pasta配左慢煮嘅芝士蛋黃醬🧀,sauce唔會太thick,所以都唔使驚會太滯,芝士味鹹香幾正😋.另一個main叫左risotto,都係用咗芝士🧀,不過隻芝士味就同carbonara嘅好唔同,比較偏向少少似blue cheese嘅味道,不過都係好香嘅芝士味🤤.比較之下,下兩個main就比較普通一啲😞,分別揀左多寶魚🐟同埋牛面珠燈🐂,魚都真係冇乜嘢好comment,不過個牛面珠燈就唔知點解好鹹🙊.最後嘅甜品係黑朱古力🍫雪糕🍨配上幾塊truffle🍄,雪糕自己本身就冇特別啦,係多咗幾塊松露,有少少松露嘅香味 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2020-12-02
322 瀏覽
Sometimes restaurants confuse fancy with good food. Castellano is fancy. If that’s all that you care about then stop reading here. But if you care about whether the food is delicious, or even good, then read a little further. We dined on a Tuesday night last week. I eat a lot, but my guest is a light eater. Despite that, even she was still hungry at the end of a 7 course meal. More importantly, the food wasn’t special at all. For those who have written that carbonara is worth trying, all I can say is that there is no comparison between a good Italian carbonara in a northern Italian restaurant and the dish they served here. It was tiny and flavourless. Carbonara should explode with flavour. It should be filling. This missed by a mile. The fish course was also tiny - like an amuse bouche portion. Two bites. Boring, and gone. A small boneless spare rib. Even the caviar they served was tasteless. How is that even possible? The pea soup was really good. Great even. But that is not enough to salvage a very overpriced and boring meal. I honestly think this place has forgotten why people eat out in the first place. It’s about the food! Small portions don’t make it taste better. Neither do fancy plates and cutlery. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2020-11-07
801 瀏覽
Bad bad food experience.I had 4 courses lunch at almost 600hkd per person without any wine. Honestly except the sourdough bread, everything tasted like a bad canteen food badly presented. Starting with salmon bar very average to the signature carbonara that was tasteless, to the deep fried beef??? Underseasoned and dry meat to the purple dyed veggies that looks disgusting, to pumpkin puree that didn't do anything to elevate the dish, to the gelato that wasn't creamy but foamy instead with some strong almond taste..On top of all that the service waiter that commented the beef would be too yit hey when he served it. And in the end when we didn't finish any of the food on the table he did ask if the food was fat for you guys... Is that why you couldn't finish it.All in all not the signature piemont italian experience you will have there but a bad bad Italian with a sour hk taste.. You have been warned... 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Authentic Piedmont Cuisine located in Causeway Bay. Piedmont is located in northern Italian, the cuisine has a silky texture and hearty aroma since the heavy use of butter and lard.start with a cold soup 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐏𝐢𝐞𝐝𝐦𝐨𝐧𝐭 𝐒𝐭𝐚𝐫𝐭𝐞𝐫 𝑳𝒊𝒏𝒈𝒐𝒕𝒕𝒐 𝒅𝒊 𝑴𝒆𝒓𝒈𝒐𝒛𝒛𝒐𝑴𝒆𝒓𝒈𝒐𝒛𝒛𝒐 𝒕𝒓𝒐𝒖𝒕 “𝑶𝒓𝒂𝒏𝒈𝒆 𝑩𝒂𝒓”Orange bar means raw salmon. They rest for 3 hours and are topped with flowers. The salmon tastes tender and fresh, the texture does not feel like Japanese one. Rating (5): ⭐⭐⭐⭐ 𝑽𝒊𝒕𝒆𝒍𝒍𝒐 𝒕𝒐𝒏𝒏𝒂𝒕𝒐𝑽𝒆𝒂𝒍 𝒘𝒊𝒕𝒉 𝒕𝒖𝒏𝒂 𝒔𝒂𝒖𝒄𝒆, 𝑷𝒂𝒏𝒕𝒆𝒍𝒍𝒆𝒓𝒊𝒂 𝒄𝒂𝒑𝒆𝒓𝒔This is a classic Piedmontese cold dish of sliced veal with a creamy tuna sauce. Special classic.Rating (5): ⭐⭐⭐ ----------𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 𝐦𝐚𝐝𝐞 𝐰𝐢𝐭𝐡 𝐨𝐧𝐥𝐲 𝐄𝐠𝐠𝐬 & 𝐁𝐮𝐭𝐭𝐞𝐫𝑪𝒂𝒓𝒃𝒐𝒏𝒂𝒓𝒂 “𝑨𝒖 𝑲𝒐𝒒𝒖𝒆”Signature handmade tagliolini topped with Vigezzo valley cured ham and made the sauce by top-notch butter and fresh eggs only. Outstanding!!  Carnaroli“Carnaroli” risotto, black garlic, Mazara del Vallo Sicilian red prawnsBranzino di OrbetelloOrbetello seabass, baby carrots, ‘thunder’ almond creamFassona PiemontesePiedmont Fassona beef, Rosaceae medlarDessertBonèt ëd cusin-aTurin chocolate pudding, Saronno amaretti---------Verdict: The grand and decent ambiance, quality of food, friendly and helpful staff with exceptional outstanding services.  📍Location: 10/F, Cubus, 1 Hoi Ping Rd, Causeway Bay 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)